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Otai
''otai'' is a drink which originated in western Polynesia and is usually made as a refreshing accompaniment to large meals. Today, the beverage is most associated with Tongan cuisine, although similar versions of otai'' were made and enjoyed in other archipelagoes, including Uvea, Samoa, Futuna, Tokelau, Tuvalu, and Niue. The original Samoan version as recorded by European colonists in the 1890s was made by mixing grated ambarella fruit (called ''vi'' in Samoan language and Tongan, ''wi'' in Hawaiian language) and young coconut meat with coconut milk and coconut water.The Samoa Islands, Volume 1. Kramer, Augustin. Polynesian Press The mixture was poured into large, empty coconut shells corked with coconut husk and allowed to chill in cold pools of water (or behind waterfalls) before serving. The modern Tongan recipe most well-known today is usually a blend of water, shredded coconut meat, and any variety of grated tropical fruits, most commonly watermelon, mango and pineapple, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Niuean Cuisine
Niue is an island in the Southern Pacific, mostly inhabited by Polynesians. The plantations are mostly filled with manioc, taro and breadfruit, but banana trees can be found. The wide range of exotic plants in Niue includes taros, pawpaw, coconuts, bananas, yams, cassavas and breadfruits: All are intensively used in the local cuisine. The most significant ingredient when discussing the Niue's recipes are the fish and the vegetables. The staple ingredient is fish. Fish is consumed roasted, grilled, raw, and in soups or stews. There is a wide spectrum of edible and enjoyable fish species: tuna (ahi), dolphinfish ( mahi mahi), parrot fish (pakati), barracuda (ono), coconut crabs and crayfish. In less populated areas, people prefer to eat vegetable meals, like taro roots or manioc. Dishes * Nane Pia – A translucent porridge made from arrowroot and coconut, and has a thick slimy texture. The taste can be described as somewhat bland with a hint of coconut. * 'Ota 'ika – A raw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tongan Cuisine
The Tongan archipelago has been inhabited for perhaps 3000 years, since settlement in late Lapita times. The culture of its inhabitants has surely changed greatly over this long time period. Before the arrival of European explorers in the late 17th and early 18th centuries, the Tongans were in frequent contact with their nearest Oceanic neighbors, Fiji and Samoa. In the 19th century, with the arrival of Western traders and missionaries, Tongan culture changed dramatically. Some old beliefs and habits were thrown away and others adopted. Some accommodations made in the 19th century and early 20th century are now being challenged by changing Western civilization. Hence Tongan culture is far from a unified or monolithic affair, and Tongans themselves may differ strongly as to what it is "Tongan" to do, or not do. Contemporary Tongans often have strong ties to overseas lands. They may have been migrant workers in New Zealand, or have lived and traveled in New Zealand, Australia, or the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wallis And Futuna
Wallis and Futuna, officially the Territory of the Wallis and Futuna Islands (; french: Wallis-et-Futuna or ', Fakauvea and Fakafutuna: '), is a French island collectivity in the South Pacific, situated between Tuvalu to the northwest, Fiji to the southwest, Tonga to the southeast, Samoa to the east, and Tokelau to the northeast. Mata Utu is its capital and largest city. Its land area is . It had a population of 11,558 at the 2018 census (down from 14,944 at the 2003 census). The territory is made up of three main volcanic tropical islands and a number of tiny islets. It is divided into two island groups that lie about apart: the Wallis Islands (also known as Uvea) in the northeast; and the Hoorn Islands (also known as the Futuna Islands) in the southwest, including Futuna Island proper and the mostly uninhabited Alofi Island. Since 28 March 2003, Wallis and Futuna has been a French overseas collectivity (''collectivité d'outre-mer'', or ''COM''). Between 1961 and 2003, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ambarella
''Spondias dulcis'' ( syn. ''Spondias cytherea''), known commonly as () in Sri Lanka or June plum, is a tropical tree, with edible fruit containing a fibrous pit. In the English speaking Caribbean it is typically known as golden apple and elsewhere in the Caribbean as pommecythere or cythere. In Polynesia it is known as vī. Description This fast-growing tree can reach up to in its native range of Melanesia and Polynesia; however, it usually averages in other areas. ''Spondias dulcis'' has deciduous, pinnate leaves, in length, composed of 9 to 25 glossy, elliptic or obovate-oblong leaflets long, which are finely toothed toward the apex. The tree produces small, inconspicuous white flowers in terminal panicles. Its oval fruits, long, are borne in bunches of 12 or more on a long stalk. Over several weeks, the fruit fall to the ground while still green and hard, then turn golden-yellow as they ripen.Morton, JAmbarella.Center for New Crops & Plant Products. Purdue Universit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coconut
The coconut tree (''Cocos nucifera'') is a member of the palm tree family ( Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese word '' coco'', meaning "head" or "skull", after the three indentations on the coconut shell that resemble facial features. They are ubiquitous in coastal tropical regions and are a cultural icon of the tropics. The coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, form a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called ''coconut water'' or ''coconut juice''. Mature, ripe coconut ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wallis And Futuna Cuisine
Wallis and Futuna, an overseas territory of France in Oceania has a rich Polynesian culture that is very similar to the cultures of its neighbouring nations Samoa and Tonga. The Wallisian and Futunan cultures share very similar components in language, dance, cuisine and modes of celebration. Fishing and agriculture are the traditional practices and most people live in traditional ''fate'' houses in an oval shape made of thatch. Kava, as with many Polynesian islands, is a popular beverage brewed in the two islands, and is a traditional offering in rituals. Highly detailed tapa cloth art is a specialty of Wallis and Futuna. Language and religion The native languages spoken daily by the islanders are Wallisian (also called ʻUvea) and Futunan, two closely related languages which trace their roots to Samoic origin. Despite this, the official language (because of its administrative purposes), the ''de jure'' language is French (with the population of each island preferring to talk in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Samoan Cuisine
The traditional culture of Samoa is a communal way of life based on Fa'a Samoa, the unique socio-political culture. In Samoan culture, most activities are done together. The traditional living quarters, or '' fale'' (houses), contain no walls and up to 20 people may sleep on the ground in the same fale. During the day, the fale is used for chatting and relaxing. One's family is viewed as an integral part of a person's life. The aiga or extended family lives and works together. Elders in the family are greatly respected and hold the highest status, and this may be seen at a traditional Sunday ''umu'' (normal oven). Samoan culture is present in both the Independent State of Samoa and in American Samoa (a territory of the United States). Traditional art forms Both men and women can be tattooed (''tatau''). A man's tattoo is called the soga'i miki while a woman's tattoo is called a ''malu''. Women play an important part in contributing with their skills in items of important cu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Juices
This is a list of juices. Juice is a liquid that is naturally contained in fruit and vegetables. It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood. It is commonly consumed as a beverage or used as an ingredient or flavoring in foods. Juices See also * Fruit and vegetable beer * Health shake * Juice bar ** Mexican juice bar (''frutería'') * Juicer * Juicing * List of fruit dishes * List of lemonade topics * List of lemon dishes and beverages * List of vegetable dishes This is a list of vegetable dishes, that includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables. In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating ... References {{DEFAULTSORT:Juices, List Of * * * Lists of drinks ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mountain Apple
''Syzygium malaccense'' is a species of flowering tree native to tropical Asia and Australia. It is one of the species cultivated since prehistoric times by the Austronesian peoples. They were carried and introduced deliberately to Remote Oceania as canoe plants. In modern times, it has been introduced throughout the tropics, including many Caribbean countries and territories. Names ''Syzygium malaccense'' has a number of English common names. It is known as a Malay rose apple, or simply Malay apple, mountain apple, rose apple, Otaheite apple, pink satin-ash, plumrose and ''pommerac'' (derived from ''pomme Malac'', meaning "Malayan apple" in French). Despite the fact that it is sometimes called the Otaheite cashew, it is not related to cashew. While cashew nuts (but not cashew fruits) may trigger allergic reactions, rose apple fruit has not been observed to do so. In Costa Rica is known as Manzana de Agua. It is found mainly in the rainy zones on the Atlantic Coast of the coun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pineapple
The pineapple (''Ananas comosus'') is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centuries. The introduction of the pineapple to Europe in the 17th century made it a significant cultural icon of luxury. Since the 1820s, pineapple has been commercially grown in greenhouses and many tropical plantations. Pineapples grow as a small shrub; the individual flowers of the unpollinated plant fuse to form a multiple fruit. The plant is normally propagated from the offset produced at the top of the fruit, or from a side shoot, and typically matures within a year. Botany The pineapple is a herbaceous perennial, which grows to tall, although sometimes it can be taller. The plant has a short, stocky stem with tough, waxy leaves. When creating its fruit, it usually produces up to 200 flowers, although some large-fruited cultivars can ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mango
A mango is an edible stone fruit produced by the tropical tree ''Mangifera indica''. It is believed to have originated in the region between northwestern Myanmar, Bangladesh, and northeastern India. ''M. indica'' has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern mango cultivars: the "Indian type" and the "Southeast Asian type". Other species in the genus ''Mangifera'' also produce edible fruits that are also called "mangoes", the majority of which are found in the Malesian ecoregion. Worldwide, there are several hundred cultivars of mango. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color which may be pale yellow, gold, green, or orange. Mango is the national fruit of India, Pakistan and the Philippines, while the mango tree is the national tree of Bangladesh. Etymology The English word ''mango'' (plural "mangoes" or "mangos") originated in the 16th century from the Por ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Watermelon
Watermelon (''Citrullus lanatus'') is a flowering plant species of the Cucurbitaceae family and the name of its edible fruit. A scrambling and trailing vine-like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varieties. Watermelon is grown in favorable climates from tropical to temperate regions worldwide for its large edible fruit, which is a berry with a hard rind and no internal divisions, and is botanically called a ''pepo''. The sweet, juicy flesh is usually deep red to pink, with many black seeds, although seedless varieties exist. The fruit can be eaten raw or pickled, and the rind is edible after cooking. It may also be consumed as a juice or an ingredient in mixed beverages. Kordofan melons from Sudan are the closest relatives and may be progenitors of modern, cultivated watermelons. Wild watermelon seeds were found in Uan Muhuggiag, a prehistoric site in Libya that dates to approximately 3500. Watermelons were domesticated in north-east ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
