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Ostuni Ottavianello
Ostuni is a white or ''rosé'' style Italian wine awarded ''Denominazione di Origine Controllata'' (DOC) status in 1972, in the Province of Brindisi of Apulia.M. Ewing-Mulligan & E. McCarthy ''Italian Wines for Dummies'' pg 221 Hungry Minds 2001 The zone of production of the area is limited to the communes of Ostuni, Carovigno, San Vito dei Normanni, San Michele Salentino and parts of the communes of Brindisi, Latiano and Ceglie Messapica.La Terra di PugliaVini: Ostuni/ref> Climate and geography The Ostuni region has a Mediterranean climate influenced by its proximity to the Adriatic Sea. Situated among three small mountains at the edge of the Murge range, vineyards in the area experience diverse microclimate and ''terroir'' variations. The DOC gets its name from the nearby town of Ostuni.P. Saunders ''Wine Label Language'' pg 189 Firefly Books 2004 Grape varieties The primary grape variety of the DOC classified red wine is Ottavianello (also known as Cinsaut in France), with t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apulia
it, Pugliese , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +01:00 , timezone1_DST = CEST , utc_offset1_DST = +02:00 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-75 , blank_name_sec1 = GDP (nominal) , blank_info_sec1 = €76.6 billion (2018) , blank1_name_sec1 = GDP per capita , blank1_info_sec1 = €19,000 (2018) , blank2_name_sec1 = HDI (2018) , blank2_info_sec1 = 0.845 · 18th of 21 , blank_name_sec2 = NUTS Region , blank_info_sec2 = ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brindisi
Brindisi ( , ) ; la, Brundisium; grc, Βρεντέσιον, translit=Brentésion; cms, Brunda), group=pron is a city in the region of Apulia in southern Italy, the capital of the province of Brindisi, on the coast of the Adriatic Sea. Historically, the city has played an important role in trade and culture, due to its strategic position on the Italian Peninsula and its natural port on the Adriatic Sea. The city remains a major port for trade with Greece and the Middle East. Its industries include agriculture, chemical works, and the generation of electricity. The city of Brindisi was the provisional government seat of the Kingdom of Italy from September 1943 to February 1944. Geography Brindisi is situated on a natural harbour, that penetrates deeply into the Adriatic coast of Apulia. Within the arms of the outer harbour islands are Pedagne, a tiny archipelago, currently not open and in use for military purposes (United Nations Group Schools used it during the interventio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Notar Domenico
NOTAR ("no tail rotor") is a helicopter system which avoids the use of a tail rotor. It was developed by McDonnell Douglas Helicopter Systems (through their acquisition of Hughes Helicopters). The system uses a fan inside the tail boom to build a high volume of low-pressure air, which exits through two slots and creates a boundary layer flow of air along the tailboom utilizing the Coandă effect. The boundary layer changes the direction of airflow around the tailboom, creating thrust opposite the motion imparted to the fuselage by the torque effect of the main rotor. Directional yaw control is gained through a vented, rotating drum at the end of the tailboom, called the direct jet thruster. Advocates of NOTAR believe the system offers quieter and safer operation over a traditional tail rotor. Development The use of directed air to provide anti-torque control had been tested as early as 1945 in the British Cierva W.9. During 1957, a Spanish prototype designed and built by Aerot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malvasia Nera
Malvasia (, also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean region, Balearic Islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world. In the past, the names Malvasia, Malvazia, and Malmsey have been used interchangeably for Malvasia-based wines; however, in modern oenology, "Malmsey" is now used almost exclusively for a sweet variety of Madeira wine made from the Malvasia grape. Grape varieties in this family include Malvasia bianca, Malvasia di Schierano, Malvasia negra, , Malvasia nera di Brindisi, Malvasia di Candia aromatica, Malvasia odorosissima, and a number of other varieties. Malvasia wines are produced in Greece (regions of Peloponnese, Cyclades and Crete), Italy (including Friuli-Venezia Giulia, Lombardia, Apulia, Sicily, Lipari, Emilia-Romagna, and Sardinia), Slovenia, Croatia (including Istria), Corsica, the Iberian Peninsula, the Canary Islands, the island o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Negroamaro
Negroamaro (seldom Negro amaro; meaning "black ndbitter") is a red wine grape variety native to southern Italy. It is grown almost exclusively in Apulia and particularly in Salento, the peninsula which can be visualised as the "heel" of Italy. The grape can produce wines very deep in color. Wines made from Negroamaro tend to be very rustic in character, combining perfume with an earthy bitterness. The grape produces some of the best red wines of Apulia, particularly when blended with the highly scented Malvasia Nera, as in the case of Salice Salentino. History and Etymology While ''negro'' is from an Italian and Latin word meaning "black", there is some dispute as to whether ''amaro'' is from the Italian word for "bitter" or whether it derives from the ancient Greek ''mavro'' also meaning "black". If the latter theory is correct, ''mavro'' may share a root with ''merum'', a wine brought to Apulia by Illyrian colonists before the Greeks arrived in the 7th century BC. Horace and ot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Label
Wine labels are important sources of information for consumers since they tell the type and origin of the wine. The label is often the only resource a buyer has for evaluating the wine before purchasing it. Certain information is ordinarily included in the wine label, such as the country of origin, quality, type of wine, alcoholic degree, producer, bottler, or importer.George, Rosemary, ''The Simon & Schuster Pocket Wine Label Decoder'', 1989. In addition to these national labeling requirements producers may include their web site address and a QR Code with vintage specific information. Information provided Label design Some wineries place great importance on the label design while others do not. There are wineries that have not changed their label's design in over 60 years, as in the case of Château Simone, while others hire designers every year to change it. Labels may include images of works by Picasso, Chagall, and other artists, and these may be collector's pieces. The e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France (wine)
French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world, along with Italian, Spanish, and American wine-producing regions. French wine traces its history to the 6th century BCE, with many of France's regions dating their wine-making history to Roman times. The wines produced range from expensive wines sold internationally to modest wines usually only seen within France such as the Margnat wines of the post war period. Two concepts central to the better French wines are the notion of ''terroir'', which links the style of the wines to the locations where the grapes are grown and the wine is made, and the ''Appellation d'origine contrôlée'' (AOC) system, replaced by the Appellation d'Origine Protégée (AOP) system in 2012. Appellation rules closely define which grape varieties and winemaking practices are approved for classificatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Variety
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Terroir
(, ; from ''terre'', "land") is a French term used to describe the environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat. Collectively, these contextual characteristics are said to have a character; ''terroir'' also refers to this character. Some artisanal crops for which ''terroir'' is studied include wine, cider, coffee, tobacco, olive oil, chocolate, chili peppers, hops, agave (for making tequila and mezcal), tomatoes, heritage wheat, maple syrup, tea, and cannabis. ''Terroir'' is the basis of the French wine ''appellation d'origine contrôlée'' (AOC) system, which is a model for wine appellation and regulation in France and around the world. The AOC system presumes that the land from which the grapes are grown imparts a unique quality that is specific to that growing site (the plants' habitat). The extent of terroir's significance is debated in the wine industry. Origins Ove ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Microclimate (wine)
In viticulture, there are several levels of regional climates that are used to describe the ''terroir'' or immutable characteristics of an area. These levels can be as broad as a macroclimate which includes entire wine regions or as small as a microclimate which includes the unique environment around an individual grapevine. In the middle is the mesoclimate which usually describes the characteristics of a particular vineyard site. Levels *Macroclimate, in viticulture, refers to the regional climate of a broad area such as an American Viticultural Area (AVA) or a French ''Appellation d'origine contrôlée'' (AOC). It can include an area on the scale of tens to hundreds of kilometers. On smaller scales are the related designations of mesoclimate and microclimate.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition, pp. 416, 439, 442. Oxford University Press 2006 . *Mesoclimate refers to the climate of a particular vineyard site and is generally restricted to a space o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Murge
The Altopiano delle Murge (Italian for "Murge plateau") is a karst topographic plateau of rectangular shape in southern Italy. Most of it lies within Apulia and corresponds with the sub-region known as Murgia or Le Murge. The plateau lies mainly in the Metropolitan City of Bari and the province of Barletta-Andria-Trani, but extends into the provinces of Brindisi and Taranto to the south, and into Matera in Basilicata to the west. The name is believed to originate from the Latin ''murex'', meaning "sharp stone". Geography and geology The Murge plateau covers a surface of some 4,000 km², bordered by the Ofanto river and the Tavoliere delle Puglie to the north, the Adriatic Sea to the northeast, and by the Messapic depression, which separates it from the Salento peninsula, to the south. It is usually divided into Alta Murgia (High Murgia), the highest area, with poorer vegetation, and Bassa Murgia (Lower Murgia), with more fertile land, extensively planted with olive-tre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adriatic Sea
The Adriatic Sea () is a body of water separating the Italian Peninsula from the Balkan Peninsula. The Adriatic is the northernmost arm of the Mediterranean Sea, extending from the Strait of Otranto (where it connects to the Ionian Sea) to the northwest and the Po Valley. The countries with coasts on the Adriatic are Albania, Bosnia and Herzegovina, Croatia, Italy, Montenegro, and Slovenia. The Adriatic contains more than 1,300 islands, mostly located along the Croatian part of its eastern coast. It is divided into three basins, the northern being the shallowest and the southern being the deepest, with a maximum depth of . The Otranto Sill, an underwater ridge, is located at the border between the Adriatic and Ionian Seas. The prevailing currents flow counterclockwise from the Strait of Otranto, along the eastern coast and back to the strait along the western (Italian) coast. Tidal movements in the Adriatic are slight, although larger amplitudes are known to occur occasi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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