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Organic
Organic may refer to: * Organic, of or relating to an organism, a living entity * Organic, of or relating to an anatomical organ Chemistry * Organic matter, matter that has come from a once-living organism, is capable of decay or is the product of decay, or is composed of organic compounds * Organic compound, a compound that contains carbon ** Organic chemistry, chemistry involving organic compounds Farming, certification and products * Organic farming, agriculture conducted according to certain standards, especially the use of stated methods of fertilization and pest control * Organic certification, accreditation process for producers of organically-farmed products * Organic horticulture, the science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture * Organic products, "organics": ** Organic food, food produced from organic farming methods and often certified organic according to organic farming stan ...
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Organic Farming
Organic farming, also known as ecological farming or biological farming,Labelling, article 30 o''Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007.''/ref> is an agricultural system that uses fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. It originated early in the 20th century in reaction to rapidly changing farming practices. Certified organic agriculture accounts for globally, with over half of that total in Australia. Organic farming continues to be developed by various organizations today. Biological pest control, mixed cropping and the fostering of insect predators are encouraged. Organic standards are designed to allow the use of naturally-occurring substances while prohibiting or strictly limiting synthetic substances. ...
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Organic Food
Organic food, ecological food or biological food are food and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity. Organizations regulating organic products may restrict the use of certain pesticides and fertilizers in the farming methods used to produce such products. Organic foods typically are not processed using irradiation, industrial solvents, or synthetic food additives. In the 21st century, the European Union, the United States, Canada, Mexico, Japan, and many other countries require producers to obtain special certification to market their food as ''organic''. Although the produce of kitchen gardens may actually be organic, selling food with an organic label is regulated by governmental food safety authorities, such as the National Organic Program of the US Department of Agriculture (USDA) or European Commi ...
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Organic Certification
Organic certification is a certification process for producers of organic food and other organic agricultural products, in the European Union more commonly known as ecological or biological products.Labelling, article 30 o''Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007.''/ref> In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants. A lesser known counterpart is certification for organic textiles (or organic clothing) that includes certification of textile products made from organically grown fibres. Requirements vary from country to country (List of countries with organic agriculture regulation), and generally involve a set of production standards for growing, storage, processing, packaging and shipping that include: * avoidance of ...
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Organic Movement
The organic movement broadly refers to the organizations and individuals involved worldwide in the promotion of organic food and other organic products. It started during the first half of the 20th century, when modern large-scale agricultural practices began to appear. Definition An organic product can broadly be described as not containing toxic chemicals (including synthetic pesticides, arsenic-containing herbicides, fertilization biosolids, chemical food additives, antibiotics, synthetic hormones, and industrial solvents). In addition to the absence of artificial chemicals, "organic" means not genetically engineered, and having not used ionizing irradiation, which can cause free-radicals and the removal of vitamins. For example, USDA organic restricts against such things, including genetic engineering in products or in the products' animal feed, and automatically allows the use of "Non- GMO" labelling similar to The Non-GMO Project. In the United Kingdom, the term us ...
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Organic Matter
Organic matter, organic material, or natural organic matter refers to the large source of carbon-based compounds found within natural and engineered, terrestrial, and aquatic environments. It is matter composed of organic compounds that have come from the feces and remains of organisms such as plants and animals. Organic molecules can also be made by chemical reactions that do not involve life. Basic structures are created from cellulose, tannin, cutin, and lignin, along with other various proteins, lipids, and carbohydrates. Organic matter is very important in the movement of nutrients in the environment and plays a role in water retention on the surface of the planet. Formation Living organisms are composed of organic compounds. In life, they secrete or excrete organic material into their environment, shed body parts such as leaves and roots and after organisms die, their bodies are broken down by bacterial and fungal action. Larger molecules of organic matter can be formed ...
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Organic Chemistry
Organic chemistry is a subdiscipline within chemistry involving the scientific study of the structure, properties, and reactions of organic compounds and organic materials, i.e., matter in its various forms that contain carbon atoms.Clayden, J.; Greeves, N. and Warren, S. (2012) ''Organic Chemistry''. Oxford University Press. pp. 1–15. . Study of structure determines their structural formula. Study of properties includes physical and chemical properties, and evaluation of chemical reactivity to understand their behavior. The study of organic reactions includes the chemical synthesis of natural products, drugs, and polymers, and study of individual organic molecules in the laboratory and via theoretical ( in silico) study. The range of chemicals studied in organic chemistry includes hydrocarbons (compounds containing only carbon and hydrogen) as well as compounds based on carbon, but also containing other elements, especially oxygen, nitrogen, sulfur, phosphorus (included in ...
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Organic Horticulture
Organic horticulture is the science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety preservation. The Latin words ''hortus'' (garden plant) and ''cultura'' (culture) together form ''horticulture'', classically defined as the culture or growing of garden plants. ''Horticulture'' is also sometimes defined simply as "agriculture minus the plough". Instead of the plough, horticulture makes use of human labour and gardener's hand tools, although some small machine tools like rotary tillers are commonly employed now. General Mulches, cover crops, compost, manures, vermicompost, and mineral supplements are soil-building mainstays that distinguish this type of farming from its conventional counterpart. Through attention to good healthy soil condition, it is expected that insect, fungal, or other problems that sometimes plague plants ca ...
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Organic Wine
Organic wine is wine made from grapes grown in accordance with the principles of organic farming, which excludes the use of artificial chemical fertilizers, pesticides, fungicides, and herbicides. The consumption of organic wine grew at a rate of 3.7 percent over the year ending September 19, 2009, outpacing growth in the consumption of non-organic wine, which grew 2% during a similar period. There are an estimated 1,500–2,000 organic wine producers globally, including negociant labels, with more than 885 organic domains in France alone. The legal definition of organic wine varies from country to country. The primary difference in how organic wine is defined relates to the use (or non-use) of preservatives, specifically sulfur (sulfur dioxide, sulfites, SO2), during the winemaking process. In the US, no additional sulfites may be added to any organic product, including wine. In the EU, added sulfites are allowed in organic wine and determined by the kind of wine. Most oth ...
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Organic Semiconductor
Organic semiconductors are solids whose building blocks are pi-bonded molecules or polymers made up by carbon and hydrogen atoms and – at times – heteroatoms such as nitrogen, sulfur and oxygen. They exist in the form of molecular crystals or amorphous thin films. In general, they are electrical insulators, but become semiconducting when charges are either injected from appropriate electrodes, upon doping or by photoexcitation. General properties In molecular crystals the energetic separation between the top of the valence band and the bottom conduction band, i.e. the band gap, is typically 2.5–4 eV, while in inorganic semiconductors the band gaps are typically 1–2 eV. This implies that they are, in fact, insulators rather than semiconductors in the conventional sense. They become semiconducting only when charge carriers are either injected from the electrodes or generated by intentional or unintentional doping. Charge carriers can also be generated in the c ...
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Organic Product
An organic product is made from materials produced by organic agriculture. Most well known organic products are organic food items, however clothing and personal care items can also be made with organic agriculture. Many countries have strict consumer safety regulations to protect consumers from consuming harmful products. These agencies often certify cultivated products as organic. The United States uses USDA certification through the National Organic Program to define products as organic. According to USDA, in order for a product to be considered organic, several standards must be met. The National List of Allowed and Prohibited Substances details synthetic and non-synthetic substances that can be used in the process of producing organic products.Operations involving these organic products must be "protecting natural resources, conserving biodiversity, and using only approved substances." Organic food products Organic food products are grown under a system of agriculture wit ...
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Organic Computing
Organic computing is computing that behaves and interacts with humans in an organic manner. The term "organic" is used to describe the system's behavior, and does not imply that they are constructed from organic materials. It is based on the insight that we will soon be surrounded by large collections of autonomous systems, which are equipped with sensors and actuators, aware of their environment, communicate freely, and organize themselves in order to perform the actions and services that seem to be required. The goal is to construct such systems as robust, safe, flexible, and trustworthy as possible. In particular, a strong orientation towards human needs as opposed to a pure implementation of the technologically possible seems absolutely central. In order to achieve these goals, our technical systems will have to act more independently, flexibly, and autonomously, i.e. they will have to exhibit lifelike properties. We call such systems "organic". Hence, an "Organic Computing Sy ...
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Organic Compound
In chemistry, organic compounds are generally any chemical compounds that contain carbon-hydrogen or carbon-carbon bonds. Due to carbon's ability to catenate (form chains with other carbon atoms), millions of organic compounds are known. The study of the properties, reactions, and syntheses of organic compounds comprise the discipline known as organic chemistry. For historical reasons, a few classes of carbon-containing compounds (e.g., carbonate salts and cyanide salts), along with a few other exceptions (e.g., carbon dioxide, hydrogen cyanide), are not classified as organic compounds and are considered inorganic. Other than those just named, little consensus exists among chemists on precisely which carbon-containing compounds are excluded, making any rigorous definition of an organic compound elusive. Although organic compounds make up only a small percentage of Earth's crust, they are of central importance because all known life is based on organic compounds. Living t ...
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