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Oregon Hops And Brewing Archives
The Oregon Hops and Brewing Archives (OHBA), established in 2013, is a community archive in the U.S. dedicated to collecting, preserving, and sharing materials about the story of Northwest hops and brewing. Background The Oregon Hops and Brewing Archives are unique in that it intertwines the history of hops and beer, as well as uniting and contextualizing the social and cultural aspects of brewing. They focus on materials related to the regional hops and barley farming, craft and home brewing, cider, mead, and the Oregon State University (OSU) research on hops and brewing that dates to the 1890s. Housed at OSU's Special Collections and Archives Research Center (SCARC) in Corvallis, Oregon, OHBA contains the archives of brewers and breweries from the Pacific Northwest, as well as an extensive oral history collection. The physical and digital collections are curated by Tiah Edmunson-Morton and serve not only as a collecting initiative, but also as an educational initiative to enc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zymology
Zymology, also known as zymurgy,, "the workings of fermentation". is an applied science that studies the biochemical process of fermentation and its practical uses. Common topics include the selection of fermenting yeast and bacteria species and their use in brewing, wine making, fermenting milk, and the making of other fermented foods. Fermentation Fermentation can be simply defined, in this context, as the conversion of sugar molecules into ethanol and carbon dioxide by yeast. : Fermentation practices have led to the discovery of ample microbial and antimicrobial cultures on fermented foods and products. History French chemist Louis Pasteur was the first 'zymologist' when in 1857 he connected yeast to fermentation. Pasteur originally defined fermentation as "respiration without air". Pasteur performed careful research and concluded: The German Eduard Buchner, winner of the 1907 Nobel Prize in chemistry, later determined that fermentation was actually caused by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sound Archives In The United States
In physics, sound is a vibration that propagates as an acoustic wave, through a transmission medium such as a gas, liquid or solid. In human physiology and psychology, sound is the ''reception'' of such waves and their ''perception'' by the brain. Only acoustic waves that have frequencies lying between about 20 Hz and 20 kHz, the audio frequency range, elicit an auditory percept in humans. In air at atmospheric pressure, these represent sound waves with wavelengths of to . Sound waves above 20 kHz are known as ultrasound and are not audible to humans. Sound waves below 20 Hz are known as infrasound. Different animal species have varying hearing ranges. Acoustics Acoustics is the interdisciplinary science that deals with the study of mechanical waves in gasses, liquids, and solids including vibration, sound, ultrasound, and infrasound. A scientist who works in the field of acoustics is an ''acoustician'', while someone working in the field of acoustical ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Digital Preservation
In library and archival science, digital preservation is a formal endeavor to ensure that digital information of continuing value remains accessible and usable. It involves planning, resource allocation, and application of preservation methods and technologies,Day, Michael. "The long-term preservation of Web content". Web archiving (Berlin: Springer, 2006), pp. 177-199. . and it combines policies, strategies and actions to ensure access to reformatted and "born-digital" content, regardless of the challenges of media failure and technological change. The goal of digital preservation is the accurate rendering of authenticated content over time.Evans, Mark; Carter, Laura. (December 2008). The Challenges of Digital Preservation. Presentation at the Library of Parliament, Ottawa. The Association for Library Collections and Technical Services Preservation and Reformatting Section of the American Library Association, defined digital preservation as combination of "policies, strategies an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer In Oregon
The U.S. state of Oregon is home to more than 200 breweries and brew pubs that produce a large variety of beer. History Many sources credit Swiss-born Henry Saxer and his Liberty Brewery as being Oregon’s first commercial brewery (supposedly opening in 1852); however, the first verifiable record of a brewery in Oregon is an advertisement in the August 5, 1854 issue of ''The Weekly Oregonian'' for Charles Barrett's Portland Brewery and General Grocery Establishment. * 1862 – After working at and later owning several smaller breweries, Henry Weinhard purchased and expanded Liberty Brewery which was later renamed City Brewery. * 1914 – Five years before national prohibition was established, the voters of Oregon approved a statewide ban on the manufacture, sale or advertisement of intoxicating liquor. * 1933 – Oregon and the nation ratified the Twenty-first Amendment to the United States Constitution, 21st Amendment. * 1985 – Oregon Legislature legalized brewpubs. According t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brewing
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and #Fermenting, fermenting the resulting sweet liquid with Yeast#Beer, yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt and Mesopotamia, brewed beer. Since the nineteenth century the #brewing industry, brewing industry has been part of most western economies. The basic ingredients of beer are water and a Fermentation, fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Less widely used starch sources include millet, sorghum and cassava. Secondary sources (adjuncts), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such as addin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Conservation And Restoration Of Cultural Heritage
The conservation and restoration of cultural property focuses on protection and care of cultural property (tangible cultural heritage), including artworks, architecture, archaeology, and museum collections. Conservation activities include preventive conservation, examination, documentation, research, treatment, and education. This field is closely allied with conservation science, curators and registrars. Definition Conservation of cultural property involves protection and restoration using "any methods that prove effective in keeping that property in as close to its original condition as possible for as long as possible." Conservation of cultural heritage is often associated with art collections and museums and involves collection care and management through tracking, examination, documentation, exhibition, storage, preventive conservation, and restoration. The scope has widened from art conservation, involving protection and care of artwork and architecture, to conservatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Archival Science
Archival science, or archival studies, is the study and theory of building and curating archives, which are collections of documents, recordings and data storage devices. To build and curate an archive, one must acquire and evaluate recorded materials, and be able to access them later. To this end, archival science seeks to improve methods for appraising, storing, preserving, and cataloging recorded materials. An archival record preserves data that is not intended to change. In order to be of value to society, archives must be trustworthy. Therefore, an archivist has a responsibility to authenticate archival materials, such as historical documents, and to ensure their reliability, integrity, and usability. Archival records must be what they claim to be; accurately represent the activity they were created for; present a coherent picture through an array of content; and be in usable condition in an accessible location. An archive curator is called an ''archivist''; the curatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oral History
Oral history is the collection and study of historical information about individuals, families, important events, or everyday life using audiotapes, videotapes, or transcriptions of planned interviews. These interviews are conducted with people who participated in or observed past events and whose memories and perceptions of these are to be preserved as an aural record for future generations. Oral history strives to obtain information from different perspectives and most of these cannot be found in written sources. ''Oral history'' also refers to information gathered in this manner and to a written work (published or unpublished) based on such data, often preserved in archives and large libraries.oral history. (n.d.) The Columbia Electronic Encyclopedia®. (2013). Retrieved March 12, 2018 from https://encyclopedia2.thefreedictionary.com/oral+history Knowledge presented by Oral History (OH) is unique in that it shares the tacit perspective, thoughts, opinions and understanding of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Archives In The United States
An archive is an accumulation of historical records or materials – in any medium – or the physical facility in which they are located. Archives contain primary source documents that have accumulated over the course of an individual or organization's lifetime, and are kept to show the function of that person or organization. Professional archivists and historians generally understand archives to be records that have been naturally and necessarily generated as a product of regular legal, commercial, administrative, or social activities. They have been metaphorically defined as "the secretions of an organism", and are distinguished from documents that have been consciously written or created to communicate a particular message to posterity. In general, archives consist of records that have been selected for permanent or long-term preservation on grounds of their enduring cultural, historical, or evidentiary value. Archival records are normally unpublished and almost alway ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oregon Wine
The state of Oregon in the United States has established an international reputation for its production of wine, ranking fourth in the country behind California, Washington, and New York. Oregon has several different growing regions within the state's borders that are well-suited to the cultivation of grapes; additional regions straddle the border between Oregon and the states of Washington and Idaho. Wine making dates back to pioneer times in the 1840s, with commercial production beginning in the 1960s. American Viticultural Areas entirely within the state are the Willamette Valley AVA (with 10 nested AVAs) and the Southern Oregon AVA with (5 nested AVAs). Parts of the Columbia Gorge, Walla Walla Valley, and Snake River Valley AVAs lie within Oregon. Pinot noir and Pinot Gris are the top two grapes grown, with over harvested in 2016. Oregon winemakers sold just under 3.4 million cases in 2016. With 908 wineries in Oregon, a tourism industry has developed around wine tasting. M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Community Archives
Community archives are archives created or accumulated, described, and/or preserved by individuals and community groups who desire to document their cultural heritage based on shared experiences, interests, and/or identities, sometimes without the traditional intervention of formally trained archivists, historians, and librarians. Instead, the engaged community members determine the scope and contents of the community archive, often with a focus on a significant shared event, such as the Ferguson unrest (2014). Community archives are created in response to needs defined by the members of a community, who may also exert control over how materials are used. Although local and regional societies, churches, and museums have collected community records for generations, community archives increased in number and popularity throughout the 1970s and 1980s, which Anne Gilliland and Andrew Flinn believe may be due in part to increased interest in oral history and community representation in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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