Ophiostoma Himal-ulmi
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Ophiostoma Himal-ulmi
''Ophiostoma himal-ulmi'' is a species of fungus in the family Ophiostomataceae. It is one of the causative agents of Dutch elm disease. It was first isolated around breeding galleries of scolytid beetles in the bark of ''Ulmus wallichiana'' (the Himalayan elm). This, together with the fact that it is endemic to the Himalayas, is the reason it is named ''himal-ulmi'' (‘of the Himalayan elm’; means ‘of the elm’). It is outcrossing and heterothallic, with two sexual compatibility types: A and B, occurring in a near 1:1 ratio in nature. It also exhibits a distinctive colony type, an ability to produce synnemata on malt extract agar, production of perithecia with long necks, a very high level of cerato-ulmin toxin production in liquid shake cultures, and moderate to strong vascular wilt pathogenicity on ''Ulmus procera The field elm (''Ulmus minor'') cultivar 'Atinia' , commonly known as the English elm, formerly common elm and horse may, Republished 1978 by EP Publ ...
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Fungus
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true f ...
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Malt Extract
Malt is germinated cereal grain that has been dried in a process known as "malting". The grain is made to germinate by soaking in water and is then halted from germinating further by drying with hot air. Malted grain is used to make beer, whisky, malted milk, malt vinegar, confections such as Maltesers and Whoppers, flavored drinks such as Horlicks, Ovaltine, and Milo, and some baked goods, such as malt loaf, bagels, and Rich Tea biscuits. Malted grain that has been ground into a coarse meal is known as "sweet meal". Malting grain develops the enzymes (α-amylase, β-amylase) required for modifying the grains' starches into various types of sugar, including monosaccharide glucose, disaccharide maltose, trisaccharide maltotriose, and higher sugars called maltodextrines. It also develops other enzymes, such as proteases, that break down the proteins in the grain into forms that can be used by yeast. The point at which the malting process is stopped affects the starch-to-enzyme r ...
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Fungi Described In 1995
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true f ...
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The Plant Cell
''The Plant Cell'' is a monthly peer-reviewed scientific journal of plant sciences, especially the areas of cell and molecular biology, genetics, development, and evolution. It is published by the American Society of Plant Biologists. The editor-in-chief is Blake Meyers (Donald Danforth Plant Science Center). The journal was established in 1989, with Robert (Bob) Goldberg (University of California, Los Angeles) as founding editor-in-chief. According to the ''Journal Citation Reports'', the journal has a 2020 impact factor of 11.277. In October 2009, ''The Plant Cell'' introduced Teaching Tools in Plant Biology, a new online feature consisting of materials to help instructors teach plant biology courses. Each topic includes a short essay introducing the topic, with suggested further reading, and a PowerPoint Microsoft PowerPoint is a presentation program, created by Robert Gaskins and Dennis Austin at a software company named Forethought, Inc. It was released on April 20, ...
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Virus Genes
A virus is a submicroscopic infectious agent that replicates only inside the living cells of an organism. Viruses infect all life forms, from animals and plants to microorganisms, including bacteria and archaea. Since Dmitri Ivanovsky's 1892 article describing a non-bacterial pathogen infecting tobacco plants and the discovery of the tobacco mosaic virus by Martinus Beijerinck in 1898,Dimmock p. 4 more than 9,000 virus species have been described in detail of the millions of types of viruses in the environment. Viruses are found in almost every ecosystem on Earth and are the most numerous type of biological entity. The study of viruses is known as virology, a subspeciality of microbiology. When infected, a host cell is often forced to rapidly produce thousands of copies of the original virus. When not inside an infected cell or in the process of infecting a cell, viruses exist in the form of independent particles, or ''virions'', consisting of (i) the genetic material, i.e ...
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Ulmus Procera
The field elm (''Ulmus minor'') cultivar 'Atinia' , commonly known as the English elm, formerly common elm and horse may, Republished 1978 by EP Publishing, Wakefield. and more lately the Atinian elm was, before the spread of Dutch elm disease, the most common field elm in central southern England, though not native there, and one of the largest and fastest-growing deciduous trees in Europe. R. H. Richens noted that elm populations exist in north-west Spain and northern Portugal, and on the Mediterranean coast of France that "closely resemble the English elm" and appear to be "trees of long standing" in those regions rather than recent introductions. Augustine Henry had earlier noted that the supposed English elms planted extensively in the Royal Park at Aranjuez from the late 16th century onwards, specimens said to have been introduced from England by Philip IIRichens, R. H., ''Elm'' (Cambridge, 1983), p.276 and "differing in no respects from the English elm in England", b ...
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Fusarium Wilt
Fusarium wilt is a common vascular wilt fungal disease, exhibiting symptoms similar to Verticillium wilt. This disease has been investigated extensively since the early years of this century. The pathogen that causes Fusarium wilt is ''Fusarium oxysporum'' (''F. oxysporum'').Snyder, W.C. and Hansen, H.N. 1940. The species concept in Fusarium. Am. J. Bot. 27:64-67. The species is further divided into ''formae speciales'' based on host plant. Hosts and symptoms The fungal pathogen ''Fusarium oxysporum'' affects a wide variety of hosts of any age. Tomato, tobacco, legumes, cucurbits, sweet potatoes and banana are a few of the most susceptible plants, but it also infects other herbaceous plants. ''F. oxysporum'' generally produces symptoms such as wilting, chlorosis, necrosis, premature leaf drop, browning of the vascular system, stunting and damping-off. The most important of these is vascular wilt. Fusarium wilt starts out looking like vein clearing on the younger leaves and droo ...
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Perithecia
An ascocarp, or ascoma (), is the fruiting body ( sporocarp) of an ascomycete phylum fungus. It consists of very tightly interwoven hyphae and millions of embedded asci, each of which typically contains four to eight ascospores. Ascocarps are most commonly bowl-shaped (apothecia) but may take on a spherical or flask-like form that has a pore opening to release spores (perithecia) or no opening (cleistothecia). Classification The ascocarp is classified according to its placement (in ways not fundamental to the basic taxonomy). It is called ''epigeous'' if it grows above ground, as with the morels, while underground ascocarps, such as truffles, are termed ''hypogeous''. The structure enclosing the hymenium is divided into the types described below (apothecium, cleistothecium, etc.) and this character ''is'' important for the taxonomic classification of the fungus. Apothecia can be relatively large and fleshy, whereas the others are microscopic—about the size of flecks of ...
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Agar
Agar ( or ), or agar-agar, is a jelly-like substance consisting of polysaccharides obtained from the cell walls of some species of red algae, primarily from ogonori (''Gracilaria'') and "tengusa" (''Gelidiaceae''). As found in nature, agar is a mixture of two components, the linear polysaccharide agarose and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae and is released on boiling. These algae are known as agarophytes, belonging to the Rhodophyta (red algae) phylum. The processing of food-grade agar removes the agaropectin, and the commercial product is essentially pure agarose. Agar has been used as an ingredient in desserts throughout Asia and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative; an appetite suppressant; a vegan substitute for gelatin; a thickener for soups; in fruit preserves, ice cream, and other desser ...
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Synnemata
A synnema (plural ''synnemata'', also ''coremia''; derivation: "Threads together") is a large, erect reproductive structure borne by some fungi, bearing compact conidiophore A conidium ( ; ), sometimes termed an asexual chlamydospore or chlamydoconidium (), is an Asexual reproduction, asexual, non-motility, motile spore of a fungus. The word ''conidium'' comes from the Ancient Greek word for dust, ('). They are al ...s, which fuse together to form a strand resembling a stalk of wheat, with conidia at the end or on the edges. Fungal genera which bear synnemata include '' Doratomyces''. References Fungal morphology and anatomy {{mycology-stub ...
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Ophiostomataceae
The Ophiostomataceae are a family (biology), family of fungi in the Ascomycota, class Sordariomycetes. The family was circumscription (taxonomy), circumscribed by John Axel Nannfeldt, J.A. Nannfeldt in 1932. Species in the family have a widespread distribution, and are typically found in temperate regions, as plant pathogen, pathogens of both coniferous and deciduous trees. Genera *''Ceratocystiopsis'' *''Dryadomyces'' *''Equicapillimyces'' *''Graphilbum'' *''Graphiocladiella'' *''Grosmannia'' *''Hyalorhinocladiella'' *''Klasterskya'' *''Knoxdaviesia'' *''Leptographium'' *''Ophiostoma'' *''Pachnodium'' *''Pesotum (fungus), Pesotum'' *''Raffaelea'' *''Sporothrix'' *''Spumatoria'' *''Subbaromyces'' References External links

* Ophiostomatales Ascomycota families Taxa named by John Axel Nannfeldt Taxa described in 1932 {{Sordariomycetes-stub ...
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Heterothallic
Heterothallic species have sexes that reside in different individuals. The term is applied particularly to distinguish heterothallic fungi, which require two compatible partners to produce sexual spores, from homothallic ones, which are capable of sexual reproduction from a single organism. In heterothallic fungi, two different individuals contribute nuclei to form a zygote. Examples of heterothallism are included for ''Saccharomyces cerevisiae, Aspergillus fumigatus, Aspergillus flavus'', ''Penicillium marneffei'' and ''Neurospora crassa''. The heterothallic life cycle of ''N. crassa'' is given in some detail, since similar life cycles are present in other heterothallic fungi. Life cycle of ''Saccharomyces cerevisiae'' The yeast ''Saccharomyces cerevisiae'' is heterothallic. This means that each yeast cell is of a certain mating type and can only mate with a cell of the other mating type. During vegetative growth that ordinarily occurs when nutrients are abundant, ''S. cerev ...
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