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Ondenc
Ondenc is a white French wine grape found predominantly in the Gaillac region of southwest France. In the 19th century, it was a popular planting in Bordeaux but fell out of favor following the phylloxera epidemic due to poor yields and sensitivity to grape disease, though is still one of the seven white varieties permitted in Bordeaux. Prior to falling out of favor, vine cuttings were brought from Bordeaux to Australia where the grapes became known under the synonyms of Irvine's White in Victoria and Sercial in South Australia. The Australian grapes weren't identified as Ondenc till 1976 when French ampelographer Paul Truel identified the vine while visiting Australia.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 494 Oxford University Press 2006 Today, the grape is nearly extinct in Australia except for a small amount of plantings in Victoria used in sparkling wine production.Oz Clarke ''Encyclopedia of Grapes'' pg 165 Harcourt Books 2001 History The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Grape Varieties
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montravel AOC
The Bergerac wine-growing region, a subregion of South West France around the town of Bergerac in the Dordogne department, comprises 93 communes. Its boundaries correspond more or less with those of the Arrondissement of Bergerac, immediately east of the Bordeaux wine region. 1,200 wine-growers cultivate an area of . The Bergerac area contains 13 '' Appellations d'origine contrôlées'' (AOCs) for red, white (dry, medium-sweet and sweet) and rosé wines. The vineyards extend across the southern part of the Dordogne department, the Arrondissement of Bergerac. Bergerac soil also features excellent drainage as a result of its proximity to the river Dordogne. Approximately fifteen per cent of Bergerac AOC wine is sold outside France mainly to Great Britain, Belgium, Germany and the Netherlands. History As in the neighbouring wine-growing area of Bordeaux, the cultivation of vines began in this recently created country district of Bergeracois with the arrival of the Romans. Vines oc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chalosse
Chalosse (; oc-gsc, Shalòssa or ) is a wine-growing area in Gascony, in south-west France. It lies in the ''departement'' of Landes and is centred on the town of Dax. Chalosse also gives its name to ''coteaux de Chalosse'', the wine of the area, and is used to describe both the Ondenc and the Graisse varieties of grape. Location Chalosse is located in the foothills of the Pyrenees, around the valleys of the river Louts and the river Luy, both left tributaries of the river Adour. The region is bounded by the Adour and the Pays de Marsan to the north, the river Gabas and the Tursan to the east and by the region of Béarn to the south. The neighbouring ''terroirs'' are L'Orient (west), Pays de Marsan (north), Tursan (east), and Bearn (south). The main town is Dax, to the west of the region. Other important towns are Pomarez and Montfort-en-Chalosse. Viticulture Chalosse is a wine-growing region, and it gives its name to a number of grape varieties. Ondenc and Graisse are bot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bergerac AOC
The Bergerac wine-growing region, a subregion of South West France around the town of Bergerac in the Dordogne department, comprises 93 communes. Its boundaries correspond more or less with those of the Arrondissement of Bergerac, immediately east of the Bordeaux wine region. 1,200 wine-growers cultivate an area of . The Bergerac area contains 13 '' Appellations d'origine contrôlées'' (AOCs) for red, white (dry, medium-sweet and sweet) and rosé wines. The vineyards extend across the southern part of the Dordogne department, the Arrondissement of Bergerac. Bergerac soil also features excellent drainage as a result of its proximity to the river Dordogne. Approximately fifteen per cent of Bergerac AOC wine is sold outside France mainly to Great Britain, Belgium, Germany and the Netherlands. History As in the neighbouring wine-growing area of Bordeaux, the cultivation of vines began in this recently created country district of Bergeracois with the arrival of the Romans. Vines oc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gaillac (AOC)
Gaillac AOC is an ''Appellation d'Origine Contrôlée'' (AOC) in South West France in the département of Tarn, just north of Toulouse. History The region makes claims to be among the earliest viticultural centres of ancient Gaul, though possibly after those of Languedoc around Narbonne, with wine production established in early 1st century.winepros.com.au. Roman merchants transported wine to Bordeaux and Northern Europe down the Tarn, and vineyards soon followed in the valley. Archaeologists have found Roman pottery in Montans. The town of Gaillac grew up around the Benedictine monastery of Saint Michael, in the Tenth Century. As elsewhere, vineyards flourished in the care of the monks, who needed wine for religious purposes. By 1253, Gaillac was exporting its wine to England again, when Henry III bought 20 barrels. In 1387, the Counts of Toulouse granted Gaillac the right to put a rooster on the barrel in recognition of their wine, and ''le coq gaillacois'' continues in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bordeaux Wine
Bordeaux wine ( oc, vin de Bordèu, french: vin de Bordeaux) is produced in the Bordeaux region of southwest France, around the city of Bordeaux, on the Garonne River. To the north of the city the Dordogne River joins the Garonne forming the broad estuary called the Gironde; the Gironde department, with a total vineyard area of over 120,000 hectares, is the largest wine growing area in France. Average vintages produce over 700 million bottles of wine, ranging from large quantities of everyday table wine, to some of the most expensive and prestigious wines in the world. The vast majority of wine produced in Bordeaux is red (sometimes called "claret" in Britain), with sweet white wines (most notably Sauternes), dry whites, and (in much smaller quantities) rosé and sparkling wines (Crémant de Bordeaux) collectively making up the remainder. Bordeaux wine is made by more than 8,500 producers or ''châteaux''. There are 54 appellations of Bordeaux wine. History Viticulture ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Côtes De Duras
Côtes de Duras is an ''Appellation d'Origine Contrôlée'' (AOC) for red and white wines in South West France. Côtes de Duras is located in the department of Lot-et-Garonne, and is located immediately adjacent to the Bordeaux wine region, which is restricted to the Gironde department, as an extension of Bordeaux immediately to the east of the departmental border. History Wine from the area around Duras have been famous since the time of the French monarch, Francis I. After the Edict of Nantes had been revoked and local French Protestants had moved to the Low Countries, wine exports to ports around the North Sea suddenly expanded. Later this area became part of the ''Haut Pays Bordelais'' or upper Bordeaux wine country, and its exports were handled by merchants based in the Chartrons district of the city of Bordeaux, just like the wines produced closer to the city of Bordeaux itself. This was a golden age, which ended when use of the Bordeaux appellation was restricted to w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Foothill
Foothills or piedmont are geographically defined as gradual increases in elevation at the base of a mountain range, higher hill range or an upland area. They are a transition zone between plains and low relief hills and the adjacent topographically higher mountains, hills, and uplands. Frequently foothills consist of alluvial fans, coalesced alluvial fans, and dissected plateaus. Description Foothills primarily border mountains, especially those which are reached through low ridges that increase in size closer and closer to the mountain, but can also border uplands and higher hills. Examples Areas where foothills exist, or areas commonly referred to as the foothills, include the: *Sierra Nevada foothills of California, USA *Foothills of the San Gabriel Valley in Los Angeles County, California, USA *Rocky Mountain Foothills in British Columbia and Alberta, Canada *Silesian Foothills in Silesia, Poland *Sivalik Hills along the Himalayas in the Indian subcontinent * Catalina ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sparkling Wine
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, European Union countries legally reserve that term for products exclusively produced in the Champagne region of France. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry ''brut'' styles to sweeter ''doux'' varieties (French for 'hard' and 'soft', respectively).J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp 656–660, Oxford University Press 2006 . The sparkling quality of these wines comes from its carbon dioxide content and may be the result of natural fermentation, either in a bottle, as with the traditional method, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as a result of simp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Body (wine)
The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine. Wine writers differentiate wine tasters from casual enthusiasts; tasters attempt to give an objective description of the wine's taste (often taking a systematic approach to tasting), casual enthusiasts appreciate wine but pause their examination sooner than tasters. The primary source of a person's ability to taste wine is derived from their olfactory senses. A taster's own personal experiences play a significant role in conceptualizing what they are tasting and attaching a description to that perception. The individual nature of tasting means that descriptors may be perceived differently among various tasters. The following is an incomplete list of wine tasting descriptors and a common meaning of the terms. These terms and usage are from Karen MacNeil's 2001 edition of ''The Wine Bible'' u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellation D'origine Contrôlée
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 and th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Busby
James Busby (7 February 1802 – 15 July 1871) was the British Resident in New Zealand from 1833 to 1840. He was involved in drafting the 1835 Declaration of the Independence of New Zealand and the 1840 Treaty of Waitangi. As British Resident, he acted as New Zealand's first jurist and the "originator of law in Aotearoa", to whom New Zealand "owes almost all of its underlying jurisprudence". Jamieson, Nigel (1986), "The Charismatic Renewal of Law in Aotearoa", ''New Zealand Law Journal'', July 1986, pp. 250–255 Busby is regarded as the "father" of the Australian wine industry, as he brought the first collection of vine stock from Spain and France to Australia.J. Robinson (ed.) ''The Oxford Companion to Wine''. 3rd edition. p. 116. Oxford University Press, 2006 Life He was born in Edinburgh, Scotland, the son of English engineer John Busby and mother Sarah Kennedy. His parents and he emigrated from Britain to Port Jackson, New South Wales, in 1824. Busby received a Grant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
