Omphalotus Olivascens
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Omphalotus Olivascens
''Omphalotus olivascens'', commonly known as the western jack-o'-lantern mushroom, is an orange to brown-colored gilled mushroom native to California and Mexico. Taxonomy The fungus was described as new to science in 1976 by American mycologists Howard E. Bigelow, Orson K. Miller Jr., and Harry D. Thiers. A subspecies with blue flesh, ''O. olivascens'' var. ''indigo'', was described growing on live oak in Baja California, Mexico. Description To an untrained eye, ''O. olivascens'' appears similar to some chanterelles, but unlike the chanterelle, the jack-o'-lantern mushroom has true, blade-like gills (rather than ridges) and it can have olive coloration that chanterelles lack; also, ''Omphalotus'' species are saprotrophic, grow directly on wood, and are bioluminescent. The cap is wide. The stalks are long and wide. The spores are white to pale yellow. Ecology A saprobe or parasite, ''O. nidiformis'' is nonspecific in its needs and is compatible with a wide v ...
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Howard E
Howard is an English-language given name originating from Old French Huard (or Houard) from a Germanic source similar to Old High German ''*Hugihard'' "heart-brave", or ''*Hoh-ward'', literally "high defender; chief guardian". It is also probably in some cases a confusion with the Old Norse cognate ''Haward'' (''Hávarðr''), which means "high guard" and as a surname also with the unrelated Hayward. In some rare cases it is from the Old English ''eowu hierde'' "ewe herd". In Anglo-Norman the French digram ''-ou-'' was often rendered as ''-ow-'' such as ''tour'' → ''tower'', ''flour'' (western variant form of ''fleur'') → ''flower'', etc. (with svarabakhti). A diminutive is "Howie" and its shortened form is "Ward" (most common in the 19th century). Between 1900 and 1960, Howard ranked in the U.S. Top 200; between 1960 and 1990, it ranked in the U.S. Top 400; between 1990 and 2004, it ranked in the U.S. Top 600. People with the given name Howard or its variants include: Given ...
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Parasitism
Parasitism is a Symbiosis, close relationship between species, where one organism, the parasite, lives on or inside another organism, the Host (biology), host, causing it some harm, and is Adaptation, adapted structurally to this way of life. The entomologist E. O. Wilson has characterised parasites as "predators that eat prey in units of less than one". Parasites include single-celled protozoans such as the agents of malaria, sleeping sickness, and amoebic dysentery; animals such as hookworms, lice, mosquitoes, and vampire bats; fungi such as Armillaria mellea, honey fungus and the agents of ringworm; and plants such as mistletoe, dodder, and the Orobanchaceae, broomrapes. There are six major parasitic Behavioral ecology#Evolutionarily stable strategy, strategies of exploitation of animal hosts, namely parasitic castration, directly transmitted parasitism (by contact), wikt:trophic, trophicallytransmitted parasitism (by being eaten), Disease vector, vector-transmitted paras ...
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Omphalotus Nidiformis
''Omphalotus nidiformis'', or ghost fungus, is a gilled basidiomycete mushroom most notable for its bioluminescent properties. It is known to be found primarily in southern Australia and Tasmania, but was reported from India in 2012 and 2018. The fan or funnel shaped fruit bodies are up to across, with cream-coloured caps overlain with shades of orange, brown, purple, or bluish-black. The white or cream gills run down the length of the stipe, which is up to long and tapers in thickness to the base. The fungus is both saprotrophic and parasitic, and its fruit bodies are generally found growing in overlapping clusters on a wide variety of dead or dying trees. First described scientifically in 1844, the fungus has been known by several names in its taxonomic history. It was assigned its current name by Orson K. Miller, Jr. in 1994. Its epithet name is derived from the Latin ''nidus'' "nest", hence 'nest shaped'. Similar in appearance to the common edible oyster mushroom, it ...
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Molecular Phylogenetics
Molecular phylogenetics () is the branch of phylogeny that analyzes genetic, hereditary molecular differences, predominantly in DNA sequences, to gain information on an organism's evolutionary relationships. From these analyses, it is possible to determine the processes by which diversity among species has been achieved. The result of a molecular phylogenetic analysis is expressed in a phylogenetic tree. Molecular phylogenetics is one aspect of molecular systematics, a broader term that also includes the use of molecular data in taxonomy and biogeography. Molecular phylogenetics and molecular evolution correlate. Molecular evolution is the process of selective changes (mutations) at a molecular level (genes, proteins, etc.) throughout various branches in the tree of life (evolution). Molecular phylogenetics makes inferences of the evolutionary relationships that arise due to molecular evolution and results in the construction of a phylogenetic tree. History The theoretical frame ...
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Omphalotus Japonicus
''Omphalotus japonicus'', commonly known as the tsukiyotake , is an orange to brown-colored gilled mushroom native to Japan and Eastern Asia. It is a member of the cosmopolitan genus ''Omphalotus'', the members of which have bioluminescent fruit bodies which glow in darkness. A 2004 molecular study shows it to be most closely related to a clade composed of ''Omphalotus nidiformis'' of Australia, ''Omphalotus olivascens'' of Western North America and ''Omphalotus olearius'' of Europe. ''Omphalotus japonicus'' is poisonous, its consumption results in acute nausea and vomiting for several hours. It is often confused with edible fungi and mistakenly consumed in Japan. Taxonomy Inoko first described this fungus as ''Pleurotus noctilucens'' in 1889, however the name proved invalid as the binomial had already been used for another species. Given the name ''Pleurotus japonicus'' by Seiichi Kawamura in 1915, it was given the name ''Lampteromyces japonicus'' by Rolf Singer in 1947, until ...
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Omphalotus Olearius
''Omphalotus olearius'',Singer R (1948) In: ''Pap. Mich. Acad. Sci.'' 32: 133 ('1946'). commonly known as the jack-o'-lantern mushroom, is a poisonous Orange (color), orange gilled mushroom that to an untrained eye appears similar to some Cantharellus, chanterelles. It is notable for its bioluminescence, bioluminescent properties. It is found in woodland areas in Europe, where it grows on decaying stumps, on buried roots or at the base of hardwood trees. It has also been reported from the Western Cape, Western Cape Province, South Africa. A similar, but phylogenetically distinct species found in eastern North America is ''Omphalotus illudens''. Unlike chanterelles, ''Omphalotus olearius'' and other ''Omphalotus'' species contain the toxin illudin S, and are poisonous to humans. While not lethal, consuming this mushroom leads to very severe cramps, vomiting, and diarrhea. Description The jack-o'-lantern mushroom is orange. Its bioluminescence, a blue-green color, can be observ ...
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Illudin
The illudins are a family of sesquiterpenes with antitumor antibiotic properties produced by some mushrooms. In their isolated form, illudins show selective toxicity for myelocytic leukemia and other carcinoma cells. Illudins are highly toxic, with little apparent therapeutic value in their natural form. Illudins are thought to be responsible for the toxicity of various ''Omphalotus'' species such as '' O. olearius'' and '' O. illudens'' (Jack o' Lantern mushrooms), and '' O. nidiformis'' (Australian ghost fungus). Active metabolites of illudins damage DNA via an unknown mechanism. In addition, genetic analysis suggests that the illudin-mediated DNA damage is ignored by global excision repair systems unless the lesions occur within stalled replication or transcription Transcription refers to the process of converting sounds (voice, music etc.) into letters or musical notes, or producing a copy of something in another medium, including: Genetics * Transcription (biology), t ...
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Sesquiterpene
Sesquiterpenes are a class of terpenes that consist of three isoprene units and often have the molecular formula C15H24. Like monoterpenes, sesquiterpenes may be cyclic or contain rings, including many unique combinations. Biochemical modifications such as oxidation or rearrangement produce the related sesquiterpenoids. Sesquiterpenes are found naturally in plants and insects, as semiochemicals, e.g. defensive agents or pheromones. Biosynthesis and examples The reaction of geranyl pyrophosphate with isopentenyl pyrophosphate results in the 15-carbon farnesyl pyrophosphate (FPP), which is an intermediate in the biosynthesis of sesquiterpenes such as farnesene. Cyclic sesquiterpenes are more common than cyclic monoterpenes because of the increased chain length and additional double bond in the sesquiterpene precursors. In addition to common six-membered ring systems such as the ones found in zingiberene and bisacurone, cyclization of one end of the chain to the other end can l ...
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Diarrhea
Diarrhea, also spelled diarrhoea, is the condition of having at least three loose, liquid, or watery bowel movements each day. It often lasts for a few days and can result in dehydration due to fluid loss. Signs of dehydration often begin with loss of the normal stretchiness of the skin and irritable behaviour. This can progress to decreased urination, loss of skin color, a fast heart rate, and a decrease in responsiveness as it becomes more severe. Loose but non-watery stools in babies who are exclusively breastfed, however, are normal. The most common cause is an infection of the intestines due to either a virus, bacterium, or parasite—a condition also known as gastroenteritis. These infections are often acquired from food or water that has been contaminated by feces, or directly from another person who is infected. The three types of diarrhea are: short duration watery diarrhea, short duration bloody diarrhea, and persistent diarrhea (lasting more than two weeks, w ...
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Vomiting
Vomiting (also known as emesis and throwing up) is the involuntary, forceful expulsion of the contents of one's stomach through the mouth and sometimes the Human nose, nose. Vomiting can be the result of ailments like Food-poisoning, food poisoning, gastroenteritis, pregnancy, motion sickness, or hangover; or it can be an after effect of diseases such as brain tumors, elevated intracranial pressure, or overexposure to ionizing radiation. The feeling that one is about to vomit is called nausea; it often precedes, but does not always lead to vomiting. Impairment due to Alcoholic drink, alcohol or anesthesia can cause inhalation of vomit, leading to suffocation. In severe cases, where dehydration develops, intravenous fluid may be required. Antiemetics are sometimes necessary to suppress nausea and vomiting. Self-induced vomiting can be a component of an eating disorder such as bulimia nervosa, bulimia, and is itself now classified as an eating disorder on its own, purging di ...
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Cramp
A cramp is a sudden, involuntary, painful skeletal muscle contraction or overshortening associated with electrical activity; while generally temporary and non-damaging, they can cause significant pain and a paralysis-like immobility of the affected muscle. A cramp usually goes away on its own over a period of several seconds, or minutes. Cramps are common and tend to occur at rest, usually at night (nocturnal leg cramps). They are also often associated with pregnancy, physical exercise or overexertion, age (common in older adults), in such cases, cramps are called idiopathic, because there is no underlying pathology. In addition to those benign conditions cramps are also associated with many pathologic conditions. Skeletal muscle cramps may be caused by muscle fatigue or a lack of electrolytes such as sodium (a condition called hyponatremia), potassium (called hypokalemia), or magnesium (called hypomagnesemia). Some skeletal muscle cramps do not have a known cause. Motor neuron ...
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Poisonous Mushroom
Mushroom poisoning is poisoning resulting from the ingestion of mushrooms that contain toxic substances. Its symptoms can vary from slight gastrointestinal discomfort to death in about 10 days. Mushroom toxins are secondary metabolites produced by the fungus. Mushroom poisoning is usually the result of ingestion of wild mushrooms after misidentification of a toxic mushroom as an edible species. The most common reason for this misidentification is a close resemblance in terms of color and general morphology of the toxic mushrooms species with edible species. To prevent mushroom poisoning, mushroom gatherers familiarize themselves with the mushrooms they intend to collect, as well as with any similar-looking toxic species. The safety of eating wild mushrooms may depend on methods of preparation for cooking. Signs and symptoms Poisonous mushrooms contain a variety of different toxins that can differ markedly in toxicity. Symptoms of mushroom poisoning may vary from gastric upset ...
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