Olomoucké Tvarůžky
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Olomoucké Tvarůžky
Olomoucké tvarůžky (), also known as olomoucké syrečky (), English: ''Olomouc cheese, Olomouc curd cheese'') is a ripened soft cheese made in Loštice, Olomouc Region, Czech Republic. The cheese is very easy to recognize by its strong scent, distinctive pungent taste and yellowish colour. It is named after the city of Olomouc where it was originally sold. Production ''Tvarůžky'' is made from skimmed cow's milk without adding rennet, colourings, flavourings and stabilizers, and contains only 0.5% of fat. History The first written mention of this cheese is from 1452. In 1583, the name ''tvarůžky'' appeared for the first time. Until the 19th century, Olomoucké tvarůžky was produced in the villages surrounding Olomouc, and was generally regarded as a peasant food. It was at this time that the cheese began to be referred to as Olomouc curd cheese. The A. W. Company has been making this cheese since 1876. In the first decades of the 20th century there were still sev ...
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Olomoucké Tvarůžky (3)
Olomoucké tvarůžky (), also known as olomoucké syrečky () or ''tvargle'' (from its German name ''Olmützer Quargel''), English: ''Olomouc cheese, Olomouc Quark (dairy product), curd cheese'') is a ripened soft cheese made in Loštice, Olomouc Region, Czech Republic. The cheese is very easy to recognize by its strong scent, distinctive pungent taste and yellowish colour. It is named after the city of Olomouc where it was originally sold. Production ''Tvarůžky'' is made from skimmed cow's milk without adding rennet, colourings, flavourings and stabilizers, and contains only 0.5% of fat. History The first written mention of this cheese is from 1452. In 1583, the name ''tvarůžky'' appeared for the first time. Until the 19th century, Olomoucké tvarůžky was produced in the villages surrounding Olomouc, and was generally regarded as a peasant food. It was at this time that the cheese began to be referred to as Olomouc curd cheese. The A. W. Company has been making this che ...
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