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Olmo Grape
Olmo grapes are wine and table grape varieties produced by University of California, Davis viticulturist Dr. Harold Olmo. Over the course of his nearly 50-year career, Dr. Olmo bred a wide variety of both grapes by means of both crossing varieties from the same species or creating hybrid grapes from cultivars of different ''Vitis'' species. Over 30 new grape varieties were created by Dr. Olmo and introduced to the California wine and table grape industries. Ruby Cabernet Ruby Cabernet is the most notable and widely planted Olmo grape. It is a crossing between the ''Vitis vinifera'' varieties Cabernet Sauvignon and Carignan that was first trialed by Dr. Olmo in 1936 before being released in 1948. The grape is primarily used in blending, adding color and tartness, but producers such as E & J Gallo Winery have produced varietal wines from the grape. According to wine expert Jancis Robinson, Ruby Cabernet can have some aromas reminiscent of a young Cabernet Sauvignon with the color ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aromas (wine)
The aromas of wine are more diverse than its flavours. The human tongue is limited to the primary tastes perceived by taste receptors on the tongue – sourness, bitterness, saltiness, sweetness and savouriness. The wide array of fruit, earthy, leathery, floral, herbal, mineral, and woodsy flavour present in wine are derived from aroma notes sensed by the olfactory bulb.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition p. 683 Oxford University Press 2006 In wine tasting, wine is sometimes smelled before taking a sip in order to identify some components of the wine that may be present. Different terms are used to describe what is being smelled. The most basic term is aroma which generally refers to a "pleasant" smell as opposed to odour which refers to an unpleasant smell or possible wine fault. The term aroma may be further distinguished from bouquet which generally refers to the smells that arise from the chemical reactions of fermentation and aging of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Armon Rupestris Ganzin No
Armon can refer to: * Armon (1986 film) an Uzbekistani film. *RMON (Remote Monitoring), standard used in telecommunications equipment. Name * Armon (given name), is a male given name of Hebrew origin, the direct translation meaning "high place". Places *Armon HaNetziv, an Israeli neighborhood in southern East Jerusalem. People * Dan Armon, Israeli poet. * Armon Ben-Naim, Israeli professional association football player. * Armon Bassett, American former professional basketball player. * Armon Johnson, American professional basketball player. *Armon Binns, American football wide receiver. * Armon Trick, retired German international rugby union player. *Armen Gilliam (born Armon Louis Gilliam), American professional basketball player. Characters *Armon is one of the lead characters of Mummies Alive! ''Mummies Alive!'' is an animated series from DIC Productions L.P. and Northern Lights Entertainment. It originally aired for one season in 1997. The show was part of a general trend ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Rupestris
''Vitis rupestris'' is a species of grape native to the United States that is known by many common names including July, Coon, sand, sugar, beach, bush, currant, ingar, rock, and mountain grape. It is used for breeding several French-American hybrids as well as many root stocks. Distribution and ecology The natural distribution of ''Vitis rupestris'' is concentrated in the Ozark Hills of Missouri and Arkansas. The species is less common in scattered populations east as far as Pennsylvania and southwest into Oklahoma and Texas. There are a few reports of the species occurring in the San Francisco Bay area of California, but these are most likely escapes from cultivation. ''Vitis rupestris'' is a self-supporting bushy plant that does not grow in the shade, and is found only on rocky riverbanks and streambanks. Much of its habitat has been destroyed due to damming of rivers and destruction of islands for navigation. ''Vitis rupestris'' has been listed as threatened or endangered ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alicante Ganzin
Alicante Ganzin is a red French wine grape variety. Unlike most ''Vitis vinifera'' wine grapes, Alicante Ganzin is a teinturier with dark flesh that produces red juice. Most varieties used to produce red wine, such as Cabernet Sauvignon, Syrah, etc., have clear color flesh and juice with the wine receiving its color through a maceration process where the color seeps out of the grape skins for as long as they are in contact with the juice. Alicante Ganzin can thus produce light red and ''rose'' colored wine without maceration. It is believed that Alicante Ganzin is often described as the progenitor of all French teinturier grapes.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 22 Oxford University Press 1996 History While Alicante Ganzin is believed by ampelographers to be the progenitor of all French teinturiers, the exact origins of the grape variety are not clear. Some, such as wine expert Jancis Robinson, describes the grape as a cross of Alicante Bouschet a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tinto Cão
Tinto is an isolated hill in the Southern Uplands of Scotland. It comprises little more than one top, which stands on the west bank of the River Clyde, some west of Biggar. The peak is also called "Tinto Tap", with the name Tinto possibly deriving from the Scottish Gaelic word ', meaning "fiery", which may refer to its ancient past as a look out beacon. Further known as the "Hill of Fire" it is also suggested exposed red hue felsite rock visible in many places on the hill helped gave rise to this name due to the effect seen when a setting sun illuminates the hillside. At the summit sits "Tinto Cairn", and with a diameter of and a height of it is one of the largest Bronze Age round cairns in Scotland, most of which are found at lower elevations. An old Scots children's rhyme tells of the "kist in the mist" at "Tintock tap", ' being the Scots word for "chest". On Tintock tap, there is a mist, And in that mist, there is a kist, And in that kist, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Africa (wine)
South African wine has a history dating back to 1659 with the first bottle being produced in Cape Town by its founder and gouverner Jan van Riebeeck. Access to international markets led to new investment in the South African wine market. Production is concentrated around Cape Town, with major vineyard and production centres at Constantia, Paarl, Stellenbosch and Worcester. There are about 60 appellations within the Wine of Origin (WO) system, which was implemented in 1973 with a hierarchy of designated production regions, districts and wards. WO wines must only contain grapes from the specific area of origin. "Single vineyard" wines must come from a defined area of less than 6 hectares. An "Estate Wine" can come from adjacent farms if they are farmed together and wine is produced on site. A ward is an area with a distinctive soil type or climate and is roughly equivalent to a European appellation. History The roots of the South African wine industry can be traced to the exp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Israel (wine)
Israeli wine is produced by hundreds of wineries, ranging in size from small boutique enterprises to large companies producing over ten million bottles per year. Wine has been produced in the Land of Israel since biblical times. Wine was exported to Rome during the Roman period, but under the Muslim rulers the production was virtually wiped out. Under the Crusaders, winemaking was temporarily revived. The modern Israeli wine industry was founded by Baron Edmond James de Rothschild, owner of the Bordeaux estate Château Lafite-Rothschild. Today, Israeli winemaking takes place in five vine-growing regions: Galil (Galilee, including the Golan Heights), the region most suited for viticulture due to its high elevation, cool breezes, marked day and night temperature changes and rich, well-drained soils; the Judean Hills, surrounding the city of Jerusalem; Shimshon (Samson), located between the Judean Hills and the Coastal Plain; the Negev, a semi-arid desert region, where drip irrigati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chile (wine)
Chilean wine has a long history for a New World wine region, as it was the 16th century when the Spanish conquistadors brought ''Vitis vinifera'' vines with them as they colonized the region. In the mid-19th century, French wine varieties such as Cabernet Sauvignon, Merlot, Carmenère and Franc were introduced. In the early 1980s, a renaissance began with the introduction of stainless steel fermentation tanks and the use of oak barrels for aging. Wine exports grew very quickly as quality wine production increased. The number of wineries grew from 12 in 1995 to over 70 in 2005. A large number of French people immigrated to Chile during the late 20th century, bringing more viticultural knowledge to the country. Chile is now the fifth largest exporter of wines in the world, and the seventh largest producer. The climate has been described as midway between that of California and France. The most common grapes are Cabernet Sauvignon, Merlot and Carmenère. So far Chile h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Argentina (wine)
Argentina is the fifth largest producer of wine in the world.H. Johnson & J. Robinson ''The World Atlas of Wine'' pg 300-301 Mitchell Beazley Publishing 2005 Argentine wine, as with some aspects of Argentine cuisine, has its roots in Spain. During the Spanish colonization of the Americas, vine cuttings were brought to Santiago del Estero in 1557, and the cultivation of the grape and wine production stretched first to neighboring regions, and then to other parts of the country. Historically, Argentine winemakers were traditionally more interested in quantity than quality with the country consuming 90% of the wine it produces ( per capita according to 2006 figures). Until the early 1990s, Argentina produced more wine than any other country outside Europe, though the majority of it was considered unexportable. However, the desire to increase exports fueled significant advances in quality. Argentine wines started being exported during the 1990s, and are currently growing in popularit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Australia (wine)
The Australian wine industry is one of the world's largest exporters of wine, with approximately 800 million out of the 1.2 to 1.3 billion litres produced annually exported to overseas markets. The wine industry is a significant contributor to the Australian economy through production, employment, export, and tourism. There is a $3.5 billion domestic market for Australian wines, with Australians consuming approximately 500 million litres annually. Norfolk Islanders are the second biggest per capita wine consumers in the world with 54 litres. Only 16.6% of wine sold domestically is imported. Wine is produced in every state, with more than 60 designated wine regions totalling approximately 160,000 hectares; however Australia's wine regions are mainly in the southern, cooler parts of the country, with vineyards located in South Australia, New South Wales, Victoria, Western Australia, Tasmania and Queensland. The wine regions in each of these states produce different wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harvest (wine)
The harvesting of wine grapes (Vintage) is one of the most crucial steps in the process of wine-making. The time of harvest is determined primarily by the ripeness of the grape as measured by sugar, acid and tannin levels with winemakers basing their decision to pick based on the style of wine they wish to produce. The weather can also shape the timetable of harvesting with the threat of heat, rain, hail, and frost which can damage the grapes and bring about various vine diseases. In addition to determining the time of the harvest, winemakers and vineyard owners must also determine whether to use hand pickers or mechanical harvesters. The harvest season typically falls between August & October in the Northern Hemisphere and February & April in the Southern Hemisphere. With various climate conditions, grape varieties, and wine styles the harvesting of grapes could happen in every month of the calendar year somewhere in the world. In the New World it is often referred to as the '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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