Olimpo López
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Olimpo López
Olimpo López Cáceres (June 24, 1918 – October 16, 2015) was a Colombian pastry chef. He was nicknamed "Don Olimpo" by Colombians. López was the creator of the Chocoramo, a packaged square-shaped cake coated in chocolate, as well as the Ponqué Gala. Both desserts are popular treats manufactured by Productos Ramo, a Colombian snack food company which was founded by Rafael Molano, who died in 2014. Lopez's original, secret recipe for the Chocoramo is currently stored in a bank in the United States. He was born in Jericó, Boyacá Department, Colombia, on June 24, 1918. He was raised by his mother, Evangelina Gómez, who taught him how to make pastries. López first met Rafael Molano, the founder of Productos Ramo, during the 1940s. In 1968, López began working at Molano's factory in Mosquera, Cundinamarca, as a manager and developer of new snack products. The first new dessert he created was the Ponqué Gala. Then, in the early 1970s, López developed the recipe for the ...
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Colombian Nationality Law
Colombian nationality is typically obtained by birth in Colombia when one of the parents is either a Colombian national or a Colombian legal resident, by birth abroad when at least one parent was born in Colombia, or by naturalization, as defined by Article 96 of the Constitution of Colombia and the Law 43-1993 as modified by Legislative Act 1 of 2002. Colombian law differentiates between nationality and citizenship. Nationality is the attribute of the person in international law that describes their relationship to the State, whereas citizenship is given to those nationals (i.e. those that hold Colombian nationality) that have certain rights and responsibilities to the State. Article 98 of the Colombian constitution establishes that Colombian citizens are those nationals that are 18 years of age or older. Colombian citizens are entitled to vote in elections and exercise the public actions provided in the constitution. Nationality by birth Colombia does not grant automatic bi ...
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Pastries
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries as a synecdoche. Common pastry dishes include pies, tarts, quiches, croissants, and pasties. The French word pâtisserie is also used in English (with or without the accent) for the same foods. Originally, the French word referred to anything, such as a meat pie, made in dough (''paste'', later ''pâte'') and not typically a luxurious or sweet product. This meaning still persisted in the nineteenth century, though by then the term more often referred to the sweet and often ornate confections implied today. Pastry can also refer to the pastry dough, from w ...
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Colombian Inventors
Colombian may refer to: * Something of, from, or related to the country of Colombia * Colombians, persons from Colombia, or of Colombian descent **For more information about the Colombian people, see: *** Demographics of Colombia *** Indigenous peoples in Colombia, Native Colombians *** Colombian American ** For specific persons, see List of Colombians * Colombian Spanish, one of the languages spoken in Colombia ** See also languages of Colombia * Colombian culture * Colombian sheep, a sheep breed See also * * * Christopher Columbus (1451–1506), Italian explorer after which Colombia was named * Coffee production in Colombia * Colombia (other) * Colombiana (other) * Colombina (other) * Colombino (other) * Colombine (other) * Columbia (other) * Columbiad (other) * Columbian (other) * Columbiana (other) * Columbine (other) * Columbina (other) Columbina is a stock charac ...
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Colombian Chefs
Colombian may refer to: * Something of, from, or related to the country of Colombia * Colombians, persons from Colombia, or of Colombian descent **For more information about the Colombian people, see: *** Demographics of Colombia *** Indigenous peoples in Colombia, Native Colombians *** Colombian American ** For specific persons, see List of Colombians * Colombian Spanish, one of the languages spoken in Colombia ** See also languages of Colombia * Colombian culture * Colombian sheep, a sheep breed See also * * * Christopher Columbus (1451–1506), Italian explorer after which Colombia was named * Coffee production in Colombia * Colombia (other) * Colombiana (other) * Colombina (other) * Colombino (other) * Colombine (other) * Columbia (other) * Columbiad (other) * Columbian (other) * Columbiana (other) * Columbine (other) * Columbina (other) Columbina is a stock charac ...
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Pastry Chefs
A pastry chef or pâtissier (; the French female version of the word is pâtissière ), is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and some cafés. Duties and functions The pastry chef is a member of the classic ''brigade de cuisine'' in a professional kitchen and is the station chef of the pastry department. Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. Usually, the pastry chef does all the necessary preparation of the various desserts in advance, before dinner seating begins. The actual plating of the desserts is often done by another station chef, usually the ''garde manger'', at the time of order. The pastry chef is often in charge of the dessert menu, which, besides traditional desserts, could include dessert wines, specialty dessert beverages, and gourme ...
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2015 Deaths
This is a list of deaths of notable people, organised by year. New deaths articles are added to their respective month (e.g., Deaths in ) and then linked here. 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 1995 1994 1993 1992 1991 1990 1989 1988 1987 See also * Lists of deaths by day The following pages, corresponding to the Gregorian calendar, list the historical events, births, deaths, and holidays and observances of the specified day of the year: Footnotes See also * Leap year * List of calendars * List of non-standard ... * Deaths by year {{DEFAULTSORT:deaths by year ...
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1918 Births
This year is noted for the end of the World War I, First World War, on the eleventh hour of the eleventh day of the eleventh month, as well as for the Spanish flu pandemic that killed 50–100 million people worldwide. Events Below, the events of World War I have the "WWI" prefix. January * January – 1918 flu pandemic: The "Spanish flu" (influenza) is first observed in Haskell County, Kansas. * January 4 – The Finnish Declaration of Independence is recognized by Russian Soviet Federative Socialist Republic, Soviet Russia, Sweden, German Empire, Germany and France. * January 9 – Battle of Bear Valley: U.S. troops engage Yaqui people, Yaqui Native American warriors in a minor skirmish in Arizona, and one of the last battles of the American Indian Wars between the United States and Native Americans. * January 15 ** The keel of is laid in Britain, the first purpose-designed aircraft carrier to be laid down. ** The Red Army (The Workers and Peasants Red Army) ...
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Mosquera, Cundinamarca
Mosquera is a municipality of Colombia in the Western Savanna Province, part of the department of Cundinamarca. Mosquera is close to the capital Bogotá and is part of its metropolitan area. The urban centre of Mosquera is situated at an altitude of on the Bogotá savanna. The municipality borders the localities Bosa and Fontibón of Bogotá in the east, Soacha in the south, Madrid and Funza in the north and Bojacá in the west.Official website Mosquera


Etymology

Mosquera is named after its founder, former

Rafael Molano
Rafael may refer to: * Rafael (given name) or Raphael, a name of Hebrew origin * Rafael, California * Rafael Advanced Defense Systems, Israeli manufacturer of weapons and military technology * Hurricane Rafael, a 2012 hurricane Fiction * ''Rafael'' (TV series), a Mexican telenovela * ''Rafaël'' (film), a 2018 Dutch film People * Rafael (footballer, born 1978) (Rafael Pires Vieira), Brazilian football striker * Rafael (footballer, born 1979) (Rafael da Silva Santos), Brazilian football defender * Rafael (footballer, born 1980) (Rafael Pereira da Silva), Brazilian football right-back * Rafael (footballer, born March 1982) (Rafael de Andrade Bittencourt Pinheiro), Brazilian football goalkeeper * Rafael (footballer, born August 1982) (Rafael dos Santos Silva), Brazilian football striker * Rafael (footballer, born 1984) (Alberto Rafael da Silva), Brazilian football goalkeeper * Rafael (footballer, born 1986) (Rafael Diego de Souza), Brazilian football centre-back * Ra ...
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Colombia
Colombia (, ; ), officially the Republic of Colombia, is a country in South America with insular regions in North America—near Nicaragua's Caribbean coast—as well as in the Pacific Ocean. The Colombian mainland is bordered by the Caribbean Sea to the north, Venezuela to the east and northeast, Brazil to the southeast, Ecuador and Peru to the south and southwest, the Pacific Ocean to the west, and Panama to the northwest. Colombia is divided into 32 departments and the Capital District of Bogotá, the country's largest city. It covers an area of 1,141,748 square kilometers (440,831 sq mi), and has a population of 52 million. Colombia's cultural heritage—including language, religion, cuisine, and art—reflects its history as a Spanish colony, fusing cultural elements brought by immigration from Europe and the Middle East, with those brought by enslaved Africans, as well as with those of the various Amerindian civilizations that predate colonization. Spanish is th ...
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Pastry Chef
A pastry chef or pâtissier (; the French female version of the word is pâtissière ), is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and some cafés. Duties and functions The pastry chef is a member of the classic ''brigade de cuisine'' in a professional kitchen and is the station chef of the pastry department. Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. Usually, the pastry chef does all the necessary preparation of the various desserts in advance, before dinner seating begins. The actual plating of the desserts is often done by another station chef, usually the ''garde manger'', at the time of order. The pastry chef is often in charge of the dessert menu, which, besides traditional desserts, could include dessert wines, specialty dessert beverages, and gourmet chee ...
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