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Old Forester
Old Forester is a brand of Kentucky straight bourbon whiskey produced by the Brown–Forman Corporation. It has been on the market continuously for longer than any other bourbon (approximately 150 years as of 2020), and was the first bourbon sold exclusively in sealed bottles. It was first bottled and marketed in 1870 by the former pharmaceutical salesman turned bourbon-merchant George Garvin Brown â€” the founder of the Brown–Forman Corporation (whose descendants still manage the company). During the Prohibition period from 1920 to 1933, Brown–Forman received one of only six licenses authorizing lawful production (for medicinal purposes).Old Forester To Release Repeal Bourbon
, Brown–Forman press release, June 17, 2008. (Accessed February 2011)
Old Forester is produced under the superv ...
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Bourbon Whisky
Bourbon () is a type of barrel-aged American whiskey made primarily from corn. The name derives from the French Bourbon dynasty, although the precise source of inspiration is uncertain; contenders include Bourbon County in Kentucky and Bourbon Street in New Orleans, both of which are named after the dynasty.Kiniry, Laura.Where Bourbon Really Got Its Name and More Tips on America's Native Spirit. ''Smithsonian.com''. June 13, 2013. The name bourbon was not applied until the 1850s, and the Kentucky etymology was not advanced until the 1870s. Bourbon has been distilled since the 18th century. Although bourbon may be made anywhere in the United States, it is strongly associated with the American South in general, and with Kentucky in particular. As of 2014, distillers' wholesale market revenue for bourbon sold within the U.S. was about $2.7 billion, and bourbon made up about two thirds of the $1.6 billion of U.S. exports of distilled spirits. According to the Distilled Spirits Co ...
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Glenmore Distillery Company
Glenmore Distillery Company was a large distillery company based in Owensboro, Kentucky best known as a producer of bourbon whiskey. In 2009, the company was acquired by the Sazerac Company, and is still operated under the name "The Glenmore Distillery". History Glenmore Distillery was founded as the R. Monarch Distillery in 1849. The company entered bankruptcy proceedings in 1898. Monarch had long been producing brands that included Kentucky Tavern and Glenmore at their plant in Owensboro. In 1901 the company was acquired by James Thompson and his brother Francis P. Thompson for $30,000 and renamed the Glenmore Distillery Company. In 1903, the Kentucky Tavern trademark was first registered. In 1904, the Old Thompson brand was introduced under the guidance of the Thompson brothers. When James Thompson died in 1924, his sons, Col. Frank B. and James P. Thompson, assumed leadership, with Frank becoming chairman and president. The Thompsons maintained the Glenmore as a conce ...
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New York (state)
New York, officially the State of New York, is a state in the Northeastern United States. It is often called New York State to distinguish it from its largest city, New York City. With a total area of , New York is the 27th-largest U.S. state by area. With 20.2 million people, it is the fourth-most-populous state in the United States as of 2021, with approximately 44% living in New York City, including 25% of the state's population within Brooklyn and Queens, and another 15% on the remainder of Long Island, the most populous island in the United States. The state is bordered by New Jersey and Pennsylvania to the south, and Connecticut, Massachusetts, and Vermont to the east; it has a maritime border with Rhode Island, east of Long Island, as well as an international border with the Canadian provinces of Quebec to the north and Ontario to the northwest. New York City (NYC) is the most populous city in the United States, and around two-thirds of the state's popul ...
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Malt Advocate Magazine
Malt is germinated cereal grain that has been dried in a process known as " malting". The grain is made to germinate by soaking in water and is then halted from germinating further by drying with hot air. Malted grain is used to make beer, whisky, malted milk, malt vinegar, confections such as Maltesers and Whoppers, flavored drinks such as Horlicks, Ovaltine, and Milo, and some baked goods, such as malt loaf, bagels, and Rich Tea biscuits. Malted grain that has been ground into a coarse meal is known as "sweet meal". Malting grain develops the enzymes (α-amylase, β-amylase) required for modifying the grains' starches into various types of sugar, including monosaccharide glucose, disaccharide maltose, trisaccharide maltotriose, and higher sugars called maltodextrines. It also develops other enzymes, such as proteases, that break down the proteins in the grain into forms that can be used by yeast. The point at which the malting process is stopped affects the starch-to- ...
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Jim Murray (whisky Writer)
Jim Murray (born 13 November 1957) is an English writer journalist, and a well known whisky critic. He is best known for his observations on whisky and his annually updated book on the subject, ''Jim Murray's Whisky Bible''. Life Murray was born in Merstham, Surrey, UK. A keen journalist from a young age, he wrote for his local papers while still at school and presented his own television show in Northamptonshire, ''Murray on Monday'', at the age of sixteen. Murray would report and comment on local sporting events. His passion for writing and sport, specifically football, culminated in his first book ''Millwall: Lions of the South'' (1988), a history of Murray's beloved and unfashionable Millwall F.C. As a national newspaper journalist with the ''Sunday People'' and '' Daily Star'' in 1992, Murray left Fleet Street after 13 years to become the world's first-ever full-time whisky writer. Having visited his first distillery, Talisker in 1975 it is believed that he has since visi ...
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San Francisco World Spirits Competition
The San Francisco World Spirits Competition was founded in 2001 by Anthony Dias Blue as an off-shoot of the San Francisco International Wine Competition. It assesses hundreds of entrants annually (1,407 in 2013 from 63 countries) with tastings involving panels of expert judges selected each year from the spirits industry including mixologists, spirits buyers, and media from across the United States. Producers must submit their product for the competition and pay a fee ($475 for 2013) for its evaluation. Not all entries are given awards (those not judged of sufficient quality are not given an award) but most receive a bronze, silver, or gold award from the tasting panel. The fact that most entrants receive an award likely involves some degree of self-selection, as the spirits producers choose whether to enter each of their brands in the competition and pay to receive a rating. Those entrants that are given a unanimous gold medal by the panel are given the distinction of a "double-gol ...
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Lexington Herald-Leader
The ''Lexington Herald-Leader'' is a newspaper owned by the McClatchy Company and based in Lexington, Kentucky. According to the ''1999 Editor & Publisher International Yearbook'', the paid circulation of the ''Herald-Leader'' is the second largest in the Commonwealth of Kentucky. The newspaper has won the 1986 Pulitzer Prize for Investigative Reporting, the 1992 Pulitzer Prize for Editorial Writing, and the 2000 Pulitzer Prize for Editorial Cartooning. It had also been a finalist in six other Pulitzer awards in the 22-year period up until its sale in 2006, a record that was unsurpassed by any mid-sized newspaper in the United States during the same time frame. History The ''Herald-Leader'' was created by a 1983 merger of the ''Lexington Herald'' and the ''Lexington Leader''. The story of the ''Herald'' begins in 1870 with a paper known as the ''Lexington Daily Press''. In 1895, a descendant of that paper was first published as the ''Morning Herald'', later to be renamed the ...
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Time (magazine)
''Time'' (stylized in all caps) is an American news magazine based in New York City. For nearly a century, it was published weekly, but starting in March 2020 it transitioned to every other week. It was first published in New York City on March 3, 1923, and for many years it was run by its influential co-founder, Henry Luce. A European edition (''Time Europe'', formerly known as ''Time Atlantic'') is published in London and also covers the Middle East, Africa, and, since 2003, Latin America. An Asian edition (''Time Asia'') is based in Hong Kong. The South Pacific edition, which covers Australia, New Zealand, and the Pacific Islands, is based in Sydney. Since 2018, ''Time'' has been published by Time USA, LLC, owned by Marc Benioff, who acquired it from Meredith Corporation. History ''Time'' has been based in New York City since its first issue published on March 3, 1923, by Briton Hadden and Henry Luce. It was the first weekly news magazine in the United States. The two had ...
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Jack Daniel's
Jack Daniel's is a brand of Tennessee whiskey. It is produced in Lynchburg, Tennessee, by the Jack Daniel Distillery, which has been owned by the Brown–Forman Corporation since 1956. Packaged in square bottles, Jack Daniel's "Black Label" Tennessee whiskey sold 12.5 million nine-liter cases in the fiscal year ending on April 30, 2017. Other brand variations, such as Tennessee Honey, Gentleman Jack, Tennessee Fire, and ready to drink (RTD) products brought the total to more than 16.1 million equivalent adjusted cases for the entire Jack Daniel's family of brands. Early life of Jasper Daniel The Jack Daniel's brand's official website suggests that its founder, Jasper Newton "Jack" Daniel, was born in 1850 (his tombstone bears that date), but says his exact birth date is unknown. The company website says it is customary to celebrate his birthday in September.
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Early Times
Early Times is a brand of Kentucky whiskey produced by the Sazerac Company, one of the two largest spirits companies in the United States, which purchased the brand in mid-2020. Before the brand purchase, it was distilled in Shively, Kentucky, by the Brown-Forman Corporation, another of the largest North American-owned companies in the spirits and wine business. While Early Times is marketed outside the U.S. as bourbon, the whiskey does not meet all the U.S. regulated criteria for bourbon â€“ and hence, is marketed within the U.S. as whiskey (rather than as bourbon whiskey). In 2010, Brown-Forman introduced ''Early Times 354'' in the U.S., which meets the regulated criteria for straight whiskey. History The Early Times Whisky brand production started at Early Times Station, Kentucky, and was introduced in 1860. The Kentucky water surrounding the "Station" was used for making the whiskey. The water naturally filtered through limestone springs. Early Times was not popular un ...
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Marion County, Kentucky
Marion County is a county in the U.S. state of Kentucky. As of the 2020 census, the total population was 19,581. Its county seat is Lebanon. The county was founded in 1834 and named for Francis Marion, the American Revolutionary War hero known as the "Swamp Fox". Geography According to the United States Census Bureau, the county has a total area of , of which is land and (1.1%) is water. Marion County includes the geographic center of the state of Kentucky, which is located 3 miles NNW of Lebanon, just off KY 429. Marion County was formed in 1834 from part of Washington County.Kentucky County Formation Chart
Kentucky Department for Libraries and Archives, accessed June 2018. Marion County is Kentucky's most Catholic county. The first Catholic settlers in Kentucky came to Holy Cross in the western part of t ...
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John McDougal Atherton
John McDougal Atherton (April 1, 1841 – June 5, 1932), was an American businessman, property developer, economist, investor and politician based in Louisville, Kentucky. Atherton was elected to one term as a member of the Kentucky House of Representatives from 1869 to 1871, and served as a Democrat. As a third generation distiller, he was best known for Atherton Whiskey, a brand he owned until 1899. Early life He was born in LaRue County, Kentucky, on April 1, 1841, the son of Peter Atherton and Elizabeth Mayfield (1808–1885). His father, Peter Lee Atherton, died aged seventy-three, when John was three years old. His mother soon remarried. Atherton attended St. Joseph School in Bardstown, Kentucky; followed by Georgetown College and the University of Louisville School of Law. Whiskey distiller and advocate Prior to Prohibition, Atherton was a sour mash and sweet mash whiskey distiller. He entered this profession early on in his career. His stepfather, Marshall Key (1806†...
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