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Okhotsk Atka Mackerel
The Okhotsk atka mackerel (''Pleurogrammus azonus''), also known as the Arabesque greenling, is a mackerel-like species in the family Hexagrammidae. It is commonly known as hokke in Japan and imyeonsu in Korean. The primary population of the fish is found off the Sea of Okhotsk. According to legend, it was discovered by Nichiji. Distribution and habitat The Okhotsk atka mackerel is found in the northwest Pacific Ocean occurring in Primorsky Krai, Primorskii Krai in Russia, the Sea of Okhotsk east to the Kuril Islands south to Ibaraki Prefecture and Tsushima Island, Tsushima in Japan and the Yellow Sea. It is an oceanodromous, demersal fish found at depths from the surface to . Taxonomy The Okhotsk atka mackerel was first formally Species description, described in 1913 by the American ichthyologists David Starr Jordan and Charles William Metz with its type locality given as Nampo in North Korea. This species is occasionally considered synonymous with the Atka mackerel, ''P. monopt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
David Starr Jordan
David Starr Jordan (January 19, 1851 – September 19, 1931) was the founding president of Stanford University, serving from 1891 to 1913. He was an ichthyologist during his research career. Prior to serving as president of Stanford University, he had served as president of Indiana University from 1884 to 1891. Starr was also a strong supporter of eugenics, and his published views expressed a fear of "race-degeneration" and asserted that cattle and human beings are "governed by the same laws of selection". He was an antimilitarist since he believed that war killed off the best members of the gene pool, and he initially opposed American involvement in World War I. Early life and career Jordan was born in Gainesville, New York, and grew up on a farm in upstate New York. His parents made the unorthodox decision to educate him at a local girls' high school. His middle name, Starr, does not appear in early census records, and was apparently self-selected; he had begun using ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Species Description
A species description is a formal description of a newly discovered species, usually in the form of a scientific paper. Its purpose is to give a clear description of a new species of organism and explain how it differs from species that have been described previously or are related. In order for species to be validly described, they need to follow guidelines established over time. Zoological naming requires adherence to the ICZN code, plants, the ICN, viruses ICTV, and so on. The species description often contains photographs or other illustrations of type material along with a note on where they are deposited. The publication in which the species is described gives the new species a formal scientific name. Some 1.9 million species have been identified and described, out of some 8.7 million that may actually exist. Millions more have become extinct throughout the existence of life on Earth. Naming process A name of a new species becomes valid (available in zo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fishes Of The World
''Fishes of the World'' by the American ichthyologist Joseph S. Nelson (1937–2011) is a standard reference for fish systematics. Now in its fifth edition (2016), the work is a comprehensive overview of the diversity and classification of the 30,000-plus fish species known to science. The book begins with a general overview of ichthyology, although it is not self-contained. After a short section on Chordata and non-fish taxa, the work lists all known fish families in a systematic fashion. Each family (biology), family gets at least one paragraph, and usually a body outline drawing; large families have subfamilies and tribes described as well. Notable genera and species are mentioned, while the book generally does not deal with the species-level diversity. The complexities of the higher taxa are described succinctly, with many references for difficult points. The book does not involve color illustrations. The fourth edition was the first to incorporate the wide use of DNA analy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Cuisine
Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends. Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet. Traditional Korean meals are named for the number of side dishes (반찬; 飯饌; ''banchan'') that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, ''doenjang'' (fermented bean paste), soy sauce, salt, garlic, ginger, ''gochugaru'' (pepper flakes), '' gochujang'' (fermented red chili paste) and napa cabbage. Ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were once regional have proliferated in different variations ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: ) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as '. Apart from rice, a staple includes noodles, such as soba and udon. Japan also has many simmered dishes, such as fish products in broth called , or beef in and . Historically influenced by Chinese cuisine, Japanese cuisine has also opened up to influence from Western cuisines in the modern era. Dishes inspired by foreign food—in particular Chinese food—like ramen and , as well as foods like spaghetti, curry and hamburgers, have been adapted to Japanes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fisheries Capture Of Pleurogrammus Azonus
Fishery can mean either the enterprise of raising or harvesting fish and other aquatic life; or more commonly, the site where such enterprise takes place ( a.k.a. fishing ground). Commercial fisheries include wild fisheries and fish farms, both in freshwater waterbodies (about 10% of all catch) and the oceans (about 90%). About 500 million people worldwide are economically dependent on fisheries. 171 million tonnes of fish were produced in 2016, but overfishing is an increasing problem — causing declines in some populations. Because of their economic and social importance, fisheries are governed by complex fisheries management practices and legal regimes that vary widely across countries. Historically, fisheries were treated with a " first-come, first-served " approach, but recent threats by human overfishing and environmental issues have required increased regulation of fisheries to prevent conflict and increase profitable economic activity on the fishery. Modern jurisdict ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atka Mackerel
The Atka mackerel (''Pleurogrammus monopterygius'') is a mackerel in the family Hexagrammidae. Atka mackerel are common in the northern Pacific ocean, and are one of only two members of the genus '' Pleurogrammus'' - the other being the Arabesque greenling (''Pleurogrammus azonus''). The Atka mackerel was named for Atka Island (''Atx̂ax̂'' in Aleut), the largest island of the Andreanof islands, a branch of the Aleutians. Taxonomy The Atka mackerel was originally described under the genus ''Labrax'', but has since been moved to ''Pleurogrammus''. Both names are attributed to Peter Simon Pallas, who published his description of the fish in 1810, roughly a year before his death.*Mearns, Barbara and Richard - ''Biographies for Birdwatchers'' Atka mackerel were once considered to be synonymous with Arabesque greenlings.Nelson, J.S., 1994. Fishes of the World. Wiley, New York. The combined species would have been called the Okhotsk Atka mackerel, a name now used only for the greenli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nampo
Nampo (North Korean official spelling: Nampho; ), also spelled Namp'o, is the second largest city by population and an important seaport in North Korea, which lies on the northern shore of the Taedong River, 15 km east of the river's mouth. Formerly known as Chinnamp'o, it was a provincial-level "Directly Governed City" ("Chikhalsi") from 1980 to 2004, and was designated a "Special City" ("T'ŭkpyŏlsi", 특별시; 特別市) in 2010. Nampo is approximately 50 km southwest of Pyongyang, at the mouth of the Taedong River. Since North Korean independence, the city has developed a wide range of industry and has seen significant recent redevelopment. History Before formation of North Korea The city belonged to Gojoseon until the Three Kingdoms era, when it was taken by Goguryeo. During this time, the city was part of Sogyong (now Pyongyang) until the Goryeo dynasty, when in the aftermath of the Myocheong rebellion, Sogyong was split into six counties, of which curre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charles William Metz
Charles is a masculine given name predominantly found in English and French speaking countries. It is from the French form ''Charles'' of the Proto-Germanic name (in runic alphabet) or ''*karilaz'' (in Latin alphabet), whose meaning was "free man". The Old English descendant of this word was '' Ċearl'' or ''Ċeorl'', as the name of King Cearl of Mercia, that disappeared after the Norman conquest of England. The name was notably borne by Charlemagne (Charles the Great), and was at the time Latinized as ''Karolus'' (as in ''Vita Karoli Magni''), later also as '' Carolus''. Some Germanic languages, for example Dutch and German, have retained the word in two separate senses. In the particular case of Dutch, ''Karel'' refers to the given name, whereas the noun ''kerel'' means "a bloke, fellow, man". Etymology The name's etymology is a Common Germanic noun ''*karilaz'' meaning "free man", which survives in English as churl (< Old English ''ċeorl''), which developed its de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
