Odori Hitorigeiko Akudama Odori Hokusai 1815
Odori may refer to: *Odori, a Japanese traditional dance *Odori ebi sometimes just called Odori, which in sushi refers to "dancing prawns", so called because they are alive and still moving on your plate. Odori can also refer to *Bon Odori, meaning simply "Bon dance" is an event held during Bon Festival, the Japanese Buddhist holiday to honor the departed spirits of one's ancestors. *Awa Odori, a traditional Japanese dance from Tokushima also a feature of the Koenji Awa Odori festival in Koenji, Suginami, Tokyo which takes place on the last weekend in August each year. *Kasa Odori, dance with paper umbrellas performed at Tottori City's Shan-shan festival The Bon-odori, a Japanese dance which is part of the Obon Festival, is widely enjoyed by the people in Tottori during the summer. There are various bon-dances throughout Japan, and the dances in Tottori can be categorized as Kasa-odori (a dance ...

Japanese Traditional Dance
Japanese traditional dance describes a number of Japanese dance styles with a long history and prescribed method of performance. Some of the oldest forms of traditional Japanese dance may be among those transmitted through the tradition, or folk dances relating to food producing activities such as planting rice () and fishing, including rain dances. There are large number of these traditional dances, which are often subfixed , , and , and may be specific to a region or village. and are the two main groups of Japanese dances, and the term was coined in modern times as a general term for dance, by combining (which can also be pronounced ) and (which can also be pronounced ). is a more reserved genre of dance that often has circling movements, and dances of the Noh theatre are of this tradition. A variation of the style of Japanese dance is the or Kyoto-style dance. developed in the 17th century Tokugawa cultural period. It is heavily influenced by the elegance and sophis ...
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Odori Ebi
is a sushi delicacy of Japan, and a form of sashimi. The sushi contains baby shrimp that are still alive and able to move their legs and antennae while being eaten. The meal is prepared quickly to keep the shrimp alive, and when it is eaten the shrimp are usually dunked into sake so as to intoxicate the shrimp, then into a special dipping sauce, and finally quickly chewed to kill it. The shrimp can be served either whole or shelled with the head removed; the head and shell are sometimes quickly deep fried and served on the side. Consuming uncooked shellfish may be a serious health hazard due to the risk of paragonimiasis. See also * Ikizukuri, the preparation of sashimi from living animals * Sannakji, raw octopus eaten in Korean cuisine * Drunken shrimp, shrimp sometimes eaten alive in Chinese cuisine Chinese cuisine encompasses the numerous cuisines originating from China, as well as overseas cuisines created by the Chinese diaspora. Because of the Chinese diaspo ...
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Bon Odori
or just is fusion of the ancient Japanese belief in ancestral spirits and a Japanese Buddhist custom to honor the spirits of one's ancestors. This Buddhist–Confucian custom has evolved into a family reunion holiday during which people return to ancestral family places and visit and clean their ancestors' graves when the spirits of ancestors are supposed to revisit the household altars. It has been celebrated in Japan for more than 500 years and traditionally includes a dance, known as . The festival of Obon lasts for three days; however, its starting date varies within different regions of Japan. When the lunar calendar was changed to the Gregorian calendar at the beginning of the Meiji era, the localities in Japan responded differently, which resulted in three different times of Obon. (Bon in July) is based on the solar calendar and is celebrated around the 15th of July in eastern Japan (Kantō region such as Tokyo, Yokohama and the Tōhoku region), coinciding with . (B ...
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Awa Odori
The is held from 12 to 15 August as part of the Obon festival in Tokushima Prefecture on Shikoku in Japan. Awa Odori is the largest dance festival in Japan, attracting over 1.3 million tourists every year. Groups of choreographed dancers and musicians known as ''ren'' (連) dance through the streets, typically accompanied by the shamisen lute, taiko drums, shinobue flute and the kane bell. Performers wear traditional obon dance costumes, and chant and sing as they parade through the streets. ''Awa'' is the old feudal administration name for Tokushima Prefecture, and '' odori'' means "dance". History The earliest origins of the dance style are found in the Japanese Buddhist priestly dances of Nembutsu-odori and ''hiji-odori'' of the Kamakura period (1185–1333), and also in ''kumi-odori'', a lively harvest dance that was known to last for several days. The Awa Odori festival grew out of the tradition of the Bon Odori which is danced as part of the Bon "Festival of the Dead ...
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Tokushima
is a prefecture of Japan located on the island of Shikoku. Tokushima Prefecture has a population of 728,633 (1 October 2019) and has a geographic area of 4,146 km2 (1,601 sq mi). Tokushima Prefecture borders Kagawa Prefecture to the north, Ehime Prefecture to the west, and Kōchi Prefecture to the southwest. Tokushima is the capital and largest city of Tokushima Prefecture, with other major cities including Anan, Naruto, and Yoshinogawa. Tokushima Prefecture is located on the Kii Channel, connecting the Pacific Ocean and Seto Inland Sea, across from Wakayama Prefecture on the Kii Peninsula of the island of Honshu. Tokushima Prefecture is connected to Awaji Island across the Naruto Strait by the Ōnaruto Bridge as part of the Kobe-Awaji-Naruto Expressway, connecting the prefecture to the city of Kobe and the San'yō Expressway on Honshu. History Until the Meiji Restoration, Tokushima Prefecture was known as Awa Province. Tokushima Prefecture and Myodo Prefecture In ...
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Suginami
is a special ward in Tokyo, Japan. The ward refers to itself as Suginami City in English. As of June 1, 2022, Suginami has an estimated population of 588,354 and a population density of 17,274 persons per km2. The total area is 34.06 km2. Geography Suginami occupies the western part of the ward area of Tokyo. Its neighbors include these special wards: to the east, Shibuya and Nakano; to the north, Nerima; and to the south, Setagaya. Its western neighbors are the cities of Mitaka and Musashino. The Kanda River passes through Suginami. The Zenpukuji river originates from Zenpukuji Park in western Suginami, and the Myōshōji River originates in Myōshōji Park, to the north of Ogikubo station. History The name Suginami dates back to the early Edo period and is a shortened version of ''Suginamiki'' ("avenue of cedars"). This name came about when an early land baron, Lord Tadayoshi Okabe, planted a row of cedar trees to mark the bounds of his property. The ward was fo ...
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