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Oakhill Brewery
Oakhill Brewery was a brewery in Oakhill, Somerset, England, that was founded in 1761 by John Billingsley (agriculturist), John Billingsley. History In its heyday the Oakhill Brewery was a major producer, known for Oakhill Invalid Stout. In 1904, due to its volume of production – between 2,000 and 2,500 barrels per week – the brewery constructed its own Narrow gauge railway, narrow gauge railway to take barrels of Oakhill Invalid Stout to the Somerset & Dorset Railway in nearby Binegar. Until the railway's construction, the brewery had used a Wallis & Steevens traction engine to deliver their barrels to the station. Production continued at the brewery until the advent of World War I sent it into decline. The brewery was destroyed by fire in 1924, and subsequently taken over by Courage Brewery. Although brewing stopped in 1938, the malt sheds remained in use. Beacon Brewery In 1981 brewing resumed in the former Oakhill Brewery building when Beacon Brewery took over the premise ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brewery
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Neol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Traction Engine
A traction engine is a steam engine, steam-powered tractor used to move heavy loads on roads, plough ground or to provide power at a chosen location. The name derives from the Latin ''tractus'', meaning 'drawn', since the prime function of any traction engine is to draw a load behind it. They are sometimes called road locomotives to distinguish them from railway steam locomotive, locomotives – that is, steam engines that run on rails. Traction engines tend to be large, robust and powerful, but also heavy, slow, and difficult to manoeuvre. Nevertheless, they revolutionized agriculture and road haulage at a time when the only alternative Prime mover (tractor unit), prime mover was the draught horse. They became popular in industrialised countries from around 1850, when the first self-propelled portable steam engines for agricultural use were developed. Production continued well into the early part of the 20th century, when competition from internal combustion engine-powered ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Companies Established In 1761
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Defunct Breweries Of The United Kingdom
{{Disambiguation ...
Defunct (no longer in use or active) may refer to: * ''Defunct'' (video game), 2014 * Zombie process or defunct process, in Unix-like operating systems See also * * :Former entities * End-of-life product * Obsolescence Obsolescence is the state of being which occurs when an object, service, or practice is no longer maintained or required even though it may still be in good working order. It usually happens when something that is more efficient or less risky r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tied House
In the United Kingdom, a tied house is a public house required to buy at least some of its beer from a particular brewery or pub company. That is in contrast to a free house, which is able to choose the beers it stocks freely. A report for the UK government described the tied pub system as "one of the most inter‐woven industrial relationships you can identify in the UK, with multiple streams of payments running in both directions, from the pub tenant to the pubco and vice versa, generally negotiated on a pub‐by‐pub basis." Free and tied houses The pub itself may be owned by the brewery or pub company in question, with the publican renting the pub from the brewery or pub company, termed a tenancy. Alternatively, the brewery may appoint a salaried manager while retaining ownership of the pub; that arrangement is a "managed house". Finally, a publican may finance the purchase of a pub with soft loans (usually a mortgage) from a brewer and be required to buy his beer from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maltings
A malt house, malt barn, or maltings, is a building where cereal grain is converted into malt by soaking it in water, allowing it to sprout and then drying it to stop further growth. The malt is used in brewing beer, whisky and in certain foods. The traditional malt house was largely phased out during the twentieth century in favour of more mechanised production. Many malt houses have been converted to other uses, such as Snape Maltings, England, which is now a concert hall. Production process Floor malting The grain was first soaked in a steeping pit or cistern for a day or more. This was constructed of brick or stone, and was sometimes lined with lead. It was rectangular and no more than deep. Soon after being covered with water, the grain began to swell and increase its bulk by 25 percent. The cistern was then drained and the grain transferred to another vessel called a couch, either a permanent construction, or temporarily formed with wooden boards. Here it was p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Courage Brewery
Courage Brewery was an English brewery, founded by John Courage in 1787 in London, England. History Courage & Co Ltd was started by John Courage at the Anchor Brewhouse in Horsleydown, Bermondsey in 1787. He was a Scottish shipping agent of French Huguenot descent. It became Courage & Donaldson in 1797. By 1888, it had been registered simply as Courage. In 1955, the company merged with Barclay, Perkins & Co Ltd (who were located at the nearby Anchor Brewery) to become Courage, Barclay & Co Ltd. Only five years later another merger with the Reading based Simonds Brewery led to the name changing to Courage, Barclay, Simonds & Co Ltd. In 1961, Georges Bristol Brewery was acquired. By the late 1960s, the group had assets of approximately £100m, and operated five breweries in London, Reading, Bristol, Plymouth and Newark-on-Trent. It owned some 5,000 licensed premises spread over the whole of Southern England, a large part of South Wales and an extensive area of the East Midlands ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
World War I
World War I (28 July 1914 11 November 1918), often abbreviated as WWI, was one of the deadliest global conflicts in history. Belligerents included much of Europe, the Russian Empire, the United States, and the Ottoman Empire, with fighting occurring throughout Europe, the Middle East, Africa, the Pacific, and parts of Asia. An estimated 9 million soldiers were killed in combat, plus another 23 million wounded, while 5 million civilians died as a result of military action, hunger, and disease. Millions more died in genocides within the Ottoman Empire and in the 1918 influenza pandemic, which was exacerbated by the movement of combatants during the war. Prior to 1914, the European great powers were divided between the Triple Entente (comprising France, Russia, and Britain) and the Triple Alliance (containing Germany, Austria-Hungary, and Italy). Tensions in the Balkans came to a head on 28 June 1914, following the assassination of Archduke Franz Ferdin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wallis & Steevens
Wallis & Steevens of Basingstoke, Hampshire, England produced agricultural equipment, traction engines and steam and diesel road rollers. History The company was founded in 1856 by Arthur Wallis and Charles Haslam in newly built premises which they named ''The North Hants Ironworks''. The works were sited on Station Hill in Basingstoke and the company began trading as ''Wallis & Haslam''. Shortly afterwards the company was highly commended for its hand-worked bench drilling machine at the 1857 Royal Agricultural show in Salisbury. Even at this early stage, the company was producing a wide variety of agricultural equipment, and alongside the bench drill were corn drills, turnip drills, four types of horse hoe, drag harrows, a 3 hp threshing machine, a barley hummeller and sundry other devices. In 1862 a third partner, Charles James Steevens, joined the company and when Charles Haslam retired in 1869 the company became ''Wallis & Steevens''. The date of production for the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oakhill
Oakhill is a village in the Mendip district of Somerset, England, in Ashwick parish approximately north of Shepton Mallet. It lies between the A37 and the A367 (which is part of the ancient Fosse Way). Oakhill is today is mainly a commuter village of in size, and is notable for former activities which including brewing. The village contains a Church of England primary school and a surgery, as well as a public house, the Oakhill Inn. Little London is the name given to a cluster of houses at the western end of the village. It is sometimes referred to by tradespeople etc. as a settlement in itself for the purpose of location, because of the elongated character of the village. History A brewing industry led to the growth of the village, and as a result a parish church, All Saints, was built in 1861 to a design by J. L. Pearson to provide a place of worship for the inhabitants, who previously had belonged to the parishes of Ashwick or Shepton Mallet, the boundary between which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Binegar
Binegar is a small village and civil parish in Somerset, England. It is located on the A37, east of Wells, between Shepton Mallet and Chilcompton. Its population in 2011 was 313. Binegar and Gurney Slade on the opposite side of the A37 are effectively a single village and share a sign on the main road. In Gurney Slade, the quarry and houses on the north side of Tape Lane are in Binegar parish whilst the south side is in Ashwick parish. In Binegar, some houses on the south side of Station Road are in Ashwick parish and some on the north side of the village are in Emborough parish. History The village had one Church of England Voluntary Controlled primary school, which was shut at the end of 2011, one very old church, post office, and smattering of houses. It also has 2 pubs, the ''Horse & Jockey'' and The George. It used to have a station on the Somerset and Dorset Joint Railway, which closed in 1966, and was the site of accidents on the line in 1885 and 1886. The name of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Somerset & Dorset Railway
The Somerset and Dorset Joint Railway, also known as the S&D, SDJR or S&DJR, was an English railway line connecting Bath (in north-east Somerset) and Bournemouth (now in south-east Dorset but then in Hampshire), with a branch from Evercreech Junction to Burnham-on-Sea and Bridgwater. Strictly speaking, the main line ran from Bath Junction to Broadstone, as the line between Broadstone and Bournemouth was owned by the London and South Western Railway, while the line between Bath Junction and Bath was owned by the Midland Railway. The line was used for freight and local passenger traffic over the Mendip Hills, and for weekend holiday traffic to Bournemouth. Criticised as the "Slow and Dirty" or the "Slow and Doubtful", it closed in 1966 as part of the Beeching axe despite protests from the local community. Overview The Somerset and Dorset Railway (S&D) was created in 1862, as an amalgamation of the Somerset Central Railway and the Dorset Central Railway. By the followin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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