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Nugatti
Nugatti is a Norwegian brand of chocolate spread made from hazelnuts and nougat. It comes in ordinary or economy-sized plastic tubs, or the latest addition, a small red tube, similar to toothpaste tubes, and is produced by Stabburet. It was introduced for sale in Finland in the autumn of 2020. Types There are 8 different types of Nugatti. * Nugatti The original * Nugatti Crisp Has small crispy granules added to it * Nugatti Max Has 33% less sugar than the original * Nugatti Air Is made by adding air bubbles to the chocolate spread, making it softer and with lighter texture * Nugatti Krønsjy Has small salty corn chips in it * Nugatti Melkesjoko Is made with milk chocolate * Nugatti Salt karamell Has caramel, salt added to it * Nugatti Twist Is a swirl of milk and white chocolate spread References {{Reflist See also *Nutella Nutella (; ; ) is a brand of sweetened hazelnut cocoa spread. Nutella is manufactured by the Italian company Ferrero and was first introduced in 1964 ...
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Nugatti - 2010-02-17 At 19-49-07
Nugatti is a Norwegian brand of chocolate spread made from hazelnuts and nougat. It comes in ordinary or economy-sized plastic tubs, or the latest addition, a small red tube, similar to toothpaste tubes, and is produced by Stabburet. It was introduced for sale in Finland in the autumn of 2020. Types There are 8 different types of Nugatti. * Nugatti The original * Nugatti Crisp Has small crispy granules added to it * Nugatti Max Has 33% less sugar than the original * Nugatti Air Is made by adding air bubbles to the chocolate spread, making it softer and with lighter texture * Nugatti Krønsjy Has small salty corn chips in it * Nugatti Melkesjoko Is made with milk chocolate * Nugatti Salt karamell Has caramel, salt added to it * Nugatti Twist Is a swirl of milk and white chocolate spread References {{Reflist See also *Nutella Nutella (; ; ) is a brand of sweetened hazelnut cocoa spread. Nutella is manufactured by the Italian company Ferrero and was first introduced in 1964 ...
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Chocolate Spread
Chocolate spread is a sweet chocolate-flavored paste which is eaten mostly spread on breads and toasts or similar grain items such as waffles, pancakes, muffins, and pitas. Although it tastes, smells, and looks like chocolate, it does not solidify, even at room temperature. The paste usually contains cocoa and vegetable or palm oil, and is also likely to contain milk, sugar and additional flavors. Some varieties include nuts (e.g., ground hazelnuts) or honey. Chocolate spread is normally sold in glass jars or plastic tubs. Notable brands *Nutella – Italian *Nudossi – German * Nugatti – Norwegian *Nocilla – Spanish * Eurocrem – Serbian Nutritional information See also * List of spreads This is a list of spreads. A spread is a food that is literally spread, generally with a knife, onto food items such as bread or crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland with ... * Hazelnut butter ...
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Stabburet
Stabburet is a Norwegian food producer founded by Gunnar Nilsen in 1943. Stabburet is a part of Orkla Foods, and has ten factories in southern Norway. It sells well-known brands, such as Grandiosa, Big One, Nugatti Nugatti is a Norwegian brand of chocolate spread made from hazelnuts and nougat. It comes in ordinary or economy-sized plastic tubs, or the latest addition, a small red tube, similar to toothpaste tubes, and is produced by Stabburet. It was int ..., Fun Light, Idun and Chef. References Stabburet website(Norwegian). Food and drink companies of Norway Orkla ASA {{food-company-stub ...
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Norway
Norway, officially the Kingdom of Norway, is a Nordic country in Northern Europe, the mainland territory of which comprises the western and northernmost portion of the Scandinavian Peninsula. The remote Arctic island of Jan Mayen and the archipelago of Svalbard also form part of Norway. Bouvet Island, located in the Subantarctic, is a dependency of Norway; it also lays claims to the Antarctic territories of Peter I Island and Queen Maud Land. The capital and largest city in Norway is Oslo. Norway has a total area of and had a population of 5,425,270 in January 2022. The country shares a long eastern border with Sweden at a length of . It is bordered by Finland and Russia to the northeast and the Skagerrak strait to the south, on the other side of which are Denmark and the United Kingdom. Norway has an extensive coastline, facing the North Atlantic Ocean and the Barents Sea. The maritime influence dominates Norway's climate, with mild lowland temperatures on the sea co ...
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Hazelnut
The hazelnut is the fruit of the hazel tree and therefore includes any of the nuts deriving from species of the genus '' Corylus'', especially the nuts of the species ''Corylus avellana''. They are also known as cobnuts or filberts according to species. Hazelnuts are used in baking and desserts, confectionery to make praline, and also used in combination with chocolate for chocolate truffles and products such as chocolate bars, hazelnut cocoa spread such as Nutella, and Frangelico liqueur. Hazelnut oil, pressed from hazelnuts, is strongly flavored and used as a cooking oil. Turkey and Italy are the world's two largest producers of hazelnuts. Description A cob is roughly spherical to oval, about long and in diameter, with an outer fibrous husk surrounding a smooth shell, while a filbert is more elongated, being about twice as long as its diameter. The nut falls out of the husk when ripe, about seven to eight months after pollination. The kernel of the seed is edib ...
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Nougat
Nougat ( , ; ; az, nuqa; fa, نوقا) is a family of confections made with sugar or honey, roasted nuts (almonds, walnuts, pistachios, hazelnuts, and macadamia nuts are common), whipped egg whites, and sometimes chopped candied fruit. The consistency of nougat is chewy, and it is used in a variety of candy bars and chocolates. The word ''nougat'' comes from Occitan (), seemingly from Latin 'nut bread' (the late colloquial Latin adjective means 'nutted' or 'nutty'). Two basic kinds of nougat exist. The first, and most common, is white nougat or Persian nougat ( in Iran; in Spain), made with beaten egg whites and honey; it appeared in the early 7th century in Spain with Arabs. In Alicante, Spain there are several published recipes in the 16th century, for instance ”La Generosa Paliza” by Lope de Rueda and other novels written by Cervantes and in Montélimar, France, in the 18th century (Nougat of Montélimar). The second is brown nougat ( in French, literally ...
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Finland
Finland ( fi, Suomi ; sv, Finland ), officially the Republic of Finland (; ), is a Nordic country in Northern Europe. It shares land borders with Sweden to the northwest, Norway to the north, and Russia to the east, with the Gulf of Bothnia to the west and the Gulf of Finland across Estonia to the south. Finland covers an area of with a population of 5.6 million. Helsinki is the capital and largest city, forming a larger metropolitan area with the neighbouring cities of Espoo, Kauniainen, and Vantaa. The vast majority of the population are ethnic Finns. Finnish, alongside Swedish, are the official languages. Swedish is the native language of 5.2% of the population. Finland's climate varies from humid continental in the south to the boreal in the north. The land cover is primarily a boreal forest biome, with more than 180,000 recorded lakes. Finland was first inhabited around 9000 BC after the Last Glacial Period. The Stone Age introduced several differ ...
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Ilta-Sanomat
''Ilta-Sanomat'' () is one of Finland's two prominent tabloid size evening newspaper and the second largest paper in the country. Its counterpart and biggest rival is ''Iltalehti''. According to the National Media Research done in 2019 ''Ilta-Sanomat'' is also the biggest digital media in Finland and reaches about 2,5 million Finns. Johanna Lahti has been the editor-in-chief of ''Ilta-Sanomat'' since November 2019, after the previous editor-in-chief Tapio Sadeoja retired after 38 years in office. History and profile The paper was established in 1932 as afternoon edition of ''Helsingin Sanomat''. In 1949 it became a separate newspaper and was named ''Ilta-Sanomat''. Its sister paper is ''Helsingin Sanomat'' and both papers are part of Sanoma. ''Ilta-Sanomat'' is published in tabloid format six times per week. The paper has an independent political stance. Circulation The circulation of ''Ilta-Sanomat'' was 212,854 copies in 1993, making it the second largest newspaper in Fin ...
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Nutella
Nutella (; ; ) is a brand of sweetened hazelnut cocoa spread. Nutella is manufactured by the Italian company Ferrero and was first introduced in 1964, although its first iteration dates to 1963. History Pietro Ferrero owned a bakery in Alba, an Italian town known for the production of hazelnuts. In 1946, he sold the initial batch of ''Pasta Gianduja'', derived from Gianduja. Originally sold as a solid block, Ferrero started to sell a creamy version in 1951 as ''Supercrema gianduja''. In 1963, Ferrero's son Michele Ferrero revamped ''Supercrema gianduja'' with the intention of marketing it throughout Europe. Its composition was modified, and it was renamed "Nutella". The first jar of Nutella left the factory in Alba on April 20, 1964. The product was an instant success and remains widely popular. In 2012, French senator Yves Daudigny proposed a tax increase on palm oil from €100 to €400 per tonne. At 20 percent, palm oil is one of Nutella's main ingredients, and the t ...
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Brand Name Chocolate
A brand is a name, term, design, symbol or any other feature that distinguishes one seller's good or service from those of other sellers. Brands are used in business, marketing, and advertising for recognition and, importantly, to create and store value as brand equity for the object identified, to the benefit of the brand's customers, its owners and shareholders. Brand names are sometimes distinguished from generic or store brands. The practice of branding - in the original literal sense of marking by burning - is thought to have begun with the ancient Egyptians, who are known to have engaged in livestock branding as early as 2,700 BCE. Branding was used to differentiate one person's cattle from another's by means of a distinctive symbol burned into the animal's skin with a hot branding iron. If a person stole any of the cattle, anyone else who saw the symbol could deduce the actual owner. The term has been extended to mean a strategic personality for a product or company, ...
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Norwegian Cuisine
Norwegian cuisine in its traditional form is based largely on the raw materials readily available in Norway and its mountains, wilderness, and coast. It differs in many respects from continental cuisine through the stronger focus on game and fish. Many of the traditional dishes are the result of using conserved materials, necessary because of the long winters. Modern Norwegian cuisine, although still strongly influenced by its traditional background, has been influenced by globalization: pasta, pizza, tacos, and the like are as common as meatballs and cod as staple foods. Typical main meals Most Norwegians eat three or four regular meals a day, usually consisting of a cold breakfast with coffee, a cold (usually packed) lunch at work and a hot dinner at home with the family. Depending on the timing of family dinner (and personal habit), some may add a cold meal in the late evening, typically a simple sandwich. Breakfast (''frokost'') The basic Norwegian breakfast consists of b ...
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