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Nori Harata
Nori is a dried edible seaweed used in Japanese cuisine, made from species of the red algae genus ''Pyropia'', including ''P. yezonesis'' and '' P. tenera''. It has a strong and distinctive flavor, and is often used to wrap rolls of sushi or ''onigiri'' (rice balls). The finished dried sheets are made by a shredding and rack-drying process that resembles papermaking. They are sold in packs in grocery stores for culinary purposes. Since nori sheets easily absorb water from the air and degrade, a desiccant is needed when storing nori for any significant time. History Originally, the term ''nori'' was generic and referred to seaweeds, including ''hijiki''. One of the earliest descriptions of nori is dated to around the eighth century. In the Taihō Code that was enacted in 701, ''nori'' already was included in the form of taxation. Local people were described as drying nori in Hitachi Province fudoki (721–721), and harvesting of nori was mentioned in Izumo Province fudoki (7 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Seaweed
Edible seaweed, or sea vegetables, are seaweeds that can be eaten and used for culinary purposes. They typically contain high amounts of fiber. They may belong to one of several groups of multicellular algae: the red algae, green algae, and brown algae. Seaweeds are also harvested or cultivated for the extraction of polysaccharides such as alginate, agar and carrageenan, gelatinous substances collectively known as hydrocolloids or phycocolloids. Hydrocolloids have attained commercial significance, especially in food production as food additives. The food industry exploits the gelling, water-retention, emulsifying and other physical properties of these hydrocolloids. Most edible seaweeds are marine algae whereas most freshwater algae are toxic. Some marine algae contain acids that irritate the digestion canal, while others can have a laxative and electrolyte-balancing effect. Most marine macroalgae are nontoxic in normal quantities, but members of the genus ''Lyngbya'' ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fudoki
are ancient reports on provincial culture, geography, and oral tradition presented to the reigning monarchs of Japan, also known as local gazetteers. They contain agricultural, geographical, and historical records as well as mythology and folklore. ''Fudoki'' manuscripts also document local myths, rituals, and poems that are not mentioned in the ''Kojiki'' and the '' Nihon Shoki'' chronicles, which are the most important literature of the ancient national mythology and history. In the course of national unification, the imperial court enacted a series of criminal and administrative codes called ''ritsuryō'' and surveyed the provinces established by such codes to exert greater control over them. Kofudoki In the narrower sense, ''Fudoki'' refer to the oldest records written in the Nara period, later called (Old-Fudoki). Compilation of ''Kofudoki'' began in 713 and was completed over a 20-year period. Following the Taika Reform in 646 and the Code of Taihō enacted in 701 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Negitoro Gunkanmaki Of Moriya Sakanaya Uohei
''Negitoro'' () is a Japanese cuisine of minced raw tuna scrape, the fatty parts of the fish that cannot be made into other meals, commonly served together with green onion. In addition to being an ingredient to sushi of various types, they are also used as a rice bowl topping, forming ''negitorodon''. Etymology Multiple hypotheses exist. Combination of green onion and toro part of tuna One hypothesis is that ''negitoro'' is so named because it is a combination of green onion (), and (, fatty parts of tuna).Since the 1980s, with the appearance of new ''toro'' sushi combined with pungent vegetables, the well-matched taste and combination of ''toro'', green onion and ''nori'' seaweed have become popular. Toro referring to something other than part of tuna One of the restaurants hypothesized as the origin of the dish claims the dish was so named based on , a dish that was popular around the place at the time. Negi referring to something other than green onion In the field of con ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New York Times
''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid digital subscribers. It also is a producer of popular podcasts such as '' The Daily''. Founded in 1851 by Henry Jarvis Raymond and George Jones, it was initially published by Raymond, Jones & Company. The ''Times'' has won 132 Pulitzer Prizes, the most of any newspaper, and has long been regarded as a national " newspaper of record". For print it is ranked 18th in the world by circulation and 3rd in the U.S. The paper is owned by the New York Times Company, which is publicly traded. It has been governed by the Sulzberger family since 1896, through a dual-class share structure after its shares became publicly traded. A. G. Sulzberger, the paper's publisher and the company's chairman, is the fifth generation of the family to head the pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ariake Sea
The is a body of salt water surrounded by Fukuoka, Saga, Nagasaki, and Kumamoto Prefectures, all of which lie on the island of Kyūshū in Japan. It is the largest bay in Kyūshū. Its deepest point is only about 50 meters (165 ft) deep, and extreme tides exceed , covering roughly . Isahaya Bay is a branch of the Ariake Sea. Across the Amakusa Islands lies the Yatsushiro Sea. Many harbors are located on the coast of the Ariake Sea. Among them are Misumi (in the city of Uki, Kumamoto Prefecture), Shimabara (Shimabara, Nagasaki), Taira (Unzen, Nagasaki), Nagasu (Nagasu, Kumamoto), Kumamoto (Kumamoto, Kumamoto), Miike ( Omuta, Fukuoka), Kuchinotsu (Minamishimabara, Nagasaki), and Oniike (Amakusa, Kumamoto). Five ferry routes cross the Ariake Sea. Various species of fauna, including mudskippers, pen shells (''Atrina pectinata''), and fiddler crabs, live in the Ariake Sea. In autumn, the ''Suaeda'' halophyte ''shichimenso'' ('' Suaeda japonica'') grows along the shore. The Ari ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laverbread
Laverbread (; cy, bara lafwr or '; ga, sleabhac) is a food product made from laver, an edible seaweed (littoral alga) consumed mainly in Wales as part of local traditional cuisine. The seaweed is commonly found around the west coast of Great Britain, and the coasts of Ireland, where it is known as . It is smooth in texture and forms delicate, sheetlike thalli, often clinging to rocks. The principal variety is . ''Porphyra'' (laver seaweed) is classified as red algae; it tends to be a brownish colour, but boils down to a dark green pulp when prepared. Laver seaweed has a high content of dietary minerals, particularly iodine and iron. The high iodine content gives the seaweed a distinctive flavour in common with olives and oysters. Laver seaweed has been cultivated as a food in Wales since at least the 17th century. It is prepared by repeated washings and then boiling until it becomes the soft purée-like product known as laverbread. The gelatinous paste that results can then b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kathleen Mary Drew-Baker
Kathleen Mary Drew-Baker (6 November 1901 – 14 September 1957) was a British phycologist, known for her research on the edible seaweed '' Porphyra laciniata'' (nori), which led to a breakthrough for commercial cultivation. Kathleen Drew-Baker's scientific legacy is revered in Japan, where she has been named Mother of the Sea. Her work is celebrated each year on April 14. A monument to her was erected in 1963 at the Sumiyoshi shrine in Uto, Kumamoto, Japan. Early life and education Born Kathleen Mary Drew on 6 November 1901 in Leigh, Lancashire, the elder daughter of Walter and Augusta Caroline Drew. She attended Bishop Wordsworth's School, Salisbury and won a County Major Scholarship to study botany at the University of Manchester. She graduated in 1922 with first class honours (one of the first two women to achieve a first class honours degree there) and subsequently studied for an MSc, graduating in 1923. In 1939 she was awarded a DSc (higher doctorate) from the same ins ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phycology
Phycology () is the scientific study of algae. Also known as algology, phycology is a branch of life science. Algae are important as primary producers in aquatic ecosystems. Most algae are eukaryotic, photosynthetic organisms that live in a wet environment. They are distinguished from the higher plants by a lack of true roots, stems or leaves. They do not produce flowers. Many species are single-celled and microscopic (including phytoplankton and other microalgae); many others are multicellular to one degree or another, some of these growing to large size (for example, seaweeds such as kelp and ''Sargassum''). Phycology includes the study of prokaryotic forms known as blue-green algae or cyanobacteria. A number of microscopic algae also occur as symbionts in lichens. Phycologists typically focus on either freshwater or ocean algae, and further within those areas, either diatoms or soft algae. History of phycology While both the ancient Greeks and Romans knew of algae, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
WWII
World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the vast majority of the world's countries—including all of the great powers—forming two opposing military alliances: the Allies and the Axis powers. World War II was a total war that directly involved more than 100 million personnel from more than 30 countries. The major participants in the war threw their entire economic, industrial, and scientific capabilities behind the war effort, blurring the distinction between civilian and military resources. Aircraft played a major role in the conflict, enabling the strategic bombing of population centres and deploying the only two nuclear weapons ever used in war. World War II was by far the deadliest conflict in human history; it resulted in 70 to 85 million fatalities, mostly among civilians. Tens of millions died due to genocides (including the Holocaust), starvation, mass ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aonori
Green laver (), known as ''aonori'' (; ) in Japan, ''sea cabbage'' () or ''hutai'' () in China, and ''parae'' () in Korean, is a type of edible green seaweed, including species from the genera ''Monostroma'' and ''Ulva'' ('' Ulva prolifera'', '' Ulva pertusa'', '' Ulva intestinalis''). It is commercially cultivated in some bay areas in Japan, Korea, and Taiwan, such as Ise Bay. It is rich in minerals such as calcium, magnesium, lithium, vitamins, and amino acids such as methionine. It is also called ''aosa'' (アオサ, ''Ulva pertusa'') in some places in Japan. Similar edible seaweeds, with indigenous names translated as "laver", are found in many other countries around the world. ''Porphyra umbilicalis'', a red seaweed, is harvested from the coasts of Scotland, Wales and Ireland. (See laverbread.) In Hawaii, "the species ''Porphyra atropurpurea'' is considered a great delicacy, called ". Culinary use Japan It is used in its dried form for Japanese soups, ''tempura'', a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Washi
is traditional Japanese paper. The term is used to describe paper that uses local fiber, processed by hand and made in the traditional manner. ''Washi'' is made using fibers from the inner bark of the gampi tree, the mitsumata shrub (''Edgeworthia chrysantha''), or the paper mulberry (''kōzo'') bush. As a Japanese craft, it is registered as a UNESCO intangible cultural heritage. ''Washi'' is generally tougher than ordinary paper made from wood pulp, and is used in many traditional arts. Origami, Shodō, and Ukiyo-e were all produced using ''washi''. ''Washi'' was also used to make various everyday goods like clothes, household goods, and toys, as well as vestments and ritual objects for Shinto priests and statues of Buddha. It was even used to make wreaths that were given to winners in the 1998 Winter Paralympics. ''Washi'' is also used to repair historically valuable cultural properties, paintings, and books at museums and libraries around the world, such as the Louvre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edo Period
The or is the period between 1603 and 1867 in the history of Japan, when Japan was under the rule of the Tokugawa shogunate and the country's 300 regional '' daimyo''. Emerging from the chaos of the Sengoku period, the Edo period was characterized by economic growth, strict social order, isolationist foreign policies, a stable population, perpetual peace, and popular enjoyment of arts and culture. The period derives its name from Edo (now Tokyo), where on March 24, 1603, the shogunate was officially established by Tokugawa Ieyasu. The period came to an end with the Meiji Restoration and the Boshin War, which restored imperial rule to Japan. Consolidation of the shogunate The Edo period or Tokugawa period is the period between 1603 and 1867 in the history of Japan, when Japan was under the rule of the Tokugawa shogunate and the country's regional '' daimyo''. A revolution took place from the time of the Kamakura shogunate, which existed with the Tennō's court, to the Tok ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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