Non-ionising Radiation
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Non-ionising Radiation
Non-ionizing (or non-ionising) radiation refers to any type of electromagnetic radiation that does not carry enough energy per quantum (photon energy) to ionize atoms or molecules—that is, to completely remove an electron from an atom or molecule. Instead of producing charged ions when passing through matter, non-ionizing electromagnetic radiation has sufficient energy only for electron excitation, excitation (the movement of an electron to a higher energy state). Non-ionizing radiation is not a significant health risk. In contrast, ionizing radiation has a higher frequency and shorter wavelength than non-ionizing radiation, and can be a serious health hazard: exposure to it can cause burns, radiation sickness, many kinds of cancer, and genetic damage. Using ionizing radiation requires elaborate radiation protection, radiological protection measures, which in general are not required with non-ionizing radiation. The region at which radiation is considered "ionizing" is not well ...
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Ionization Energies Of The Elements (data Page)
Numerical values For each atom, the column marked 1 is the first ionization energy to ionize the neutral atom, the column marked 2 is the second ionization energy to remove a second electron from the +1 ion, the column marked 3 is the third ionization energy to remove a third electron from the +2 ion, and so on. "use" and "WEL" give ionization energy in the unit kJ/mol; "CRC" gives atomic ionization energy in the unit eV. Notes * Values from CRC are ionization energies given in the unit eV; other values are molar ionization energies given in the unit kJ/mol. The first of these quantities is used in atomic physics, the second in chemistry, but both refer to the same basic property of the element. To convert from "value of ionization energy" to the corresponding "value of molar ionization energy", the conversion is: *:1 eV = 96.48534 kJ/mol *:1 kJ/mol = 0.0103642688 eV References WEL As quoted at http://www.webelements.com/ from these sources: * J.E. Huheey, E.A. ...
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Aging
Ageing ( BE) or aging ( AE) is the process of becoming older. The term refers mainly to humans, many other animals, and fungi, whereas for example, bacteria, perennial plants and some simple animals are potentially biologically immortal. In a broader sense, ageing can refer to single cells within an organism which have ceased dividing, or to the population of a species. In humans, ageing represents the accumulation of changes in a human being over time and can encompass physical, psychological, and social changes. Reaction time, for example, may slow with age, while memories and general knowledge typically increase. Ageing increases the risk of human diseases such as cancer, Alzheimer's disease, diabetes, cardiovascular disease, stroke and many more. Of the roughly 150,000 people who die each day across the globe, about two-thirds die from age-related causes. Current ageing theories are assigned to the damage concept, whereby the accumulation of damage (such as DNA ox ...
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Radical Reaction
In chemistry, a radical, also known as a free radical, is an atom, molecule, or ion that has at least one unpaired electron, unpaired valence electron. With some exceptions, these unpaired electrons make radicals highly chemical reaction, chemically reactive. Many radicals spontaneously dimer (chemistry), dimerize. Most organic radicals have short lifetimes. A notable example of a radical is the hydroxyl radical (HO·), a molecule that has one unpaired electron on the oxygen atom. Two other examples are triplet oxygen and methylene radical, triplet carbene (꞉) which have two unpaired electrons. Radicals may be generated in a number of ways, but typical methods involve redox reactions. Ionizing radiation, heat, electrical discharges, and electrolysis are known to produce radicals. Radicals are intermediates in many chemical reactions, more so than is apparent from the balanced equations. Radicals are important in combustion, atmospheric chemistry, polymerization, Plasma (ph ...
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