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Nokdumuk
''Nokdu-muk'' (, 綠豆- ; "mung bean jelly",) is a Korean '' muk'', or jelly, made from mung bean starch. In its most commonly encountered form, it is also called ''cheongpo-muk'' (, 淸泡-), which literally means "clear froth jelly," owing to its clear white color. If it is colored with gardenia, the ''nokdu-muk'' is called ''hwangpo-muk'', which literally means "yellow froth jelly."Nokdumuk (녹두묵) at ''Nokdu-muk'' is usually served cold, usually as the '''' (side dish) ''nokdu-muk-muchim'' (녹두묵무침). As it has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hwangpo-muk
''Nokdu-muk'' (, 綠豆- ; "mung bean jelly",) is a Korean '' muk'', or jelly, made from mung bean starch. In its most commonly encountered form, it is also called ''cheongpo-muk'' (, 淸泡-), which literally means "clear froth jelly," owing to its clear white color. If it is colored with gardenia, the ''nokdu-muk'' is called ''hwangpo-muk'', which literally means "yellow froth jelly."Nokdumuk (녹두묵) at ''Nokdu-muk'' is usually served cold, usually as the '''' (side dish) ''nokdu-muk-muchim'' (녹두묵무침). As it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dotori-muk
Dotori-muk * () or acorn jelly is a Korean food which is a jelly made from acorn starch. Although "'' muk''" means "jelly", when used without qualifiers, it usually refers to ''dotori-muk''. The practice of making ''dotori-muk'' originated in mountainous areas of ancient Korea, when abundant oak trees produced enough acorns each autumn to become a viable source of food. Dotori-muk does not spoil easily, so it was used as a lunch box when traveling a long way. Production Despite being a rich source of starch and proteins, acorns contain large amounts of tannins and other polyphenols, which prevent the human body from digesting them properly. Harvested acorns must be properly leached of the tannins prior to consumption. Acorns are either collected directly from the ground or knocked off the tree branches. The acorns are opened and the nutmeat ground into a fine orange-brown paste. The paste is then stirred into vats of water and the acorns' fiber is separated from the starch th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Cuisine
Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends. Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet. Traditional Korean meals are named for the number of side dishes (반찬; 飯饌; ''banchan'') that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, ''doenjang'' (fermented bean paste), soy sauce, salt, garlic, ginger, ''gochugaru'' (pepper flakes), '' gochujang'' (fermented red chili paste) and napa cabbage. Ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were once regional have proliferated in different variations ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tangpyeong-chae
''Tangpyeong-chae'' * (, 蕩平菜) or mung bean jelly salad is a Cuisine of Korea, Korean dish that was part of the Korean royal court cuisine. It is made by mixing julienned ''nokdumuk'', mung bean sprouts, watercress, stir-fried shredded beef, thinly shredded Capsicum, red pepper and lightly broiled ''Gim (Korean food), gim''. ''Tangpyeongchae'' is seasoned with a sauce made with ''Soy sauce#Korean, ganjang'', vinegar, sugar, sesame seeds and sesame oil. The dish is most often eaten in late spring and summer. History According to ''Dongguksesigi'' (hangul: , hanja: 東國歲時記), a book written in 1849, ''tangpyeongchae'' derived from a political situation. King Yeongjo of the Joseon dynasty was concerned about severe conflicts between political parties. Therefore, he tried to resolve the strife between major four parties by frequently holding feasts to make the mood friendly. The ''Tangpyeong policy'' (hangul: , hanja: 蕩平策) which literally means the policy for "harm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korea
Korea ( ko, 한국, or , ) is a peninsular region in East Asia. Since 1945, it has been divided at or near the 38th parallel, with North Korea (Democratic People's Republic of Korea) comprising its northern half and South Korea (Republic of Korea) comprising its southern half. Korea consists of the Korean Peninsula, Jeju Island, and several minor islands near the peninsula. The peninsula is bordered by China to the northwest and Russia to the northeast. It is separated from Japan to the east by the Korea Strait and the Sea of Japan (East Sea). During the first half of the 1st millennium, Korea was divided between three states, Goguryeo, Baekje, and Silla, together known as the Three Kingdoms of Korea. In the second half of the 1st millennium, Silla defeated and conquered Baekje and Goguryeo, leading to the "Unified Silla" period. Meanwhile, Balhae formed in the north, superseding former Goguryeo. Unified Silla eventually collapsed into three separate states due to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gardenia Jasminoides
''Gardenia jasminoides'', commonly known as gardenia, is an evergreen flowering plant in the coffee family Rubiaceae. It is native to parts of South-East Asia. Wild plants range from 30 centimetres to 3 metres (about 1 to 10 feet) in height. They have a rounded habit with very dense branches with opposite leaves that are lanceolate-oblong, leathery or gathered in groups on the same node and by a dark green, shiny and slightly waxy surface and prominent veins. With its shiny green leaves and heavily fragrant white summer flowers, it is widely used in gardens in warm temperate and subtropical climates. It also is used as a houseplant in temperate climates. It has been in cultivation in China for at least a thousand years, and it was introduced to English gardens in the mid-18th century. Many varieties have been bred for horticulture, with low-growing, and large, and long-flowering forms. Description ''Gardenia jasminoides'' is a shrub that ranges from 30 cm to 3 m (1–10&nb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Memil-muk
''Memil-muk'' () or buckwheat jelly is a light gray-brown '' muk'' (jelly) made from buckwheat starch. It is commonly served as ''banchan'' (a side dish accompanying rice) as well as '' anju'' (food accompanying alcoholic drinks). In post-war Korea, from the mid to late-20th century, ''memil-muk'' along with ''chapssal-tteok'' (glutinous rice cakes) was widely served as '' yasik'' (late-night snack) by street vendors. In modern times, it is popular as a diet food. Along with other buckwheat dishes, it is a local specialty of Gangwon Province, especially Bongpyeong Township in Pyeongchang County. Preparation Unhulled whole buckwheat grains are soaked in water (to reduce bitterness). Soaked grains are then ground in '' maetdol'' (millstone) and sieved. The skins are discarded, and the remaining liquid is set aside to allow it to separate into layers. The upper layer, consisting of clear water, is discarded. The lower layer, consisting of settled buckwheat starch, is boiled wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laping
Laping is a spicy cold mung bean noodle dish in Tibetan cuisine. It is a street food and is popular in Nepal. It can be eaten with red pepper chili, coriander and green onion sauce. The noodles have a slippery texture and are served with a soy sauce gravy. It is traditionally a summer food. A tool is used to shape it. The laping derives from the Sichuan-style liangfen. See also * Cheungfan * Liangfen * Nokdu-muk ''Nokdu-muk'' (, 綠豆- ; "mung bean jelly",) is a Korean '' muk'', or jelly, made from mung bean starch. In its most commonly encountered form, it is also called ''cheongpo-muk'' (, 淸泡-), which literally means "clear froth jelly," owing t ... References External linksLaping makingYouTube video by Mark Wiens September 1, 2013 Laping Tibetan Food: How to make Tibetan-Style Laping: Cold Mung-Bean NoodlesYouTube video YoWangdu Tibetan Culture Tibetan cuisine Nepalese cuisine Legume dishes Mixed noodles {{Tibet-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acorn
The acorn, or oaknut, is the nut of the oaks and their close relatives (genera ''Quercus'' and '' Lithocarpus'', in the family Fagaceae). It usually contains one seed (occasionally two seeds), enclosed in a tough, leathery shell, and borne in a cup-shaped cupule. Acorns are long and on the fat side. Acorns take between 5 and 24 months (depending on the species) to mature; see the list of ''Quercus'' species for details of oak classification, in which acorn morphology and phenology are important factors. Etymology The word ''acorn'' (earlier ''akerne'', and ''acharn'') is related to the Gothic name ''akran'', which had the sense of "fruit of the unenclosed land". The word was applied to the most important forest produce, that of the oak. Chaucer spoke of "achornes of okes" in the 14th century. By degrees, popular etymology connected the word both with "corn" and "oak-horn", and the spelling changed accordingly. The current spelling (emerged 15c.-16c.), derives from asso ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Huh Young-man
Huh Young-man (born June 26, 1947) is a South Korean manhwa artist. Early life Huh Young-man was born Heo Hyeong-man in present-day Yeosu, a far southern coastal city of what is now South Jeolla Province, South Korea in 1947. He was the third child of eight children born to father Heo Jong (허종) and mother Park Ok-jeong (박옥정). Before and after the liberation of Korea from Japan in 1945, Huh's father had worked as a local policeman. When the Yeosu Rebellion occurred in 1948, Huh's family was in danger of being killed by the rebels. In contrast to Huh's father, his uncle was a communist, so that Huh's family was ironically protected by both sides. However, Huh was later told that he and his mother could've been killed during an incident in which some communists captured his father. This political conflict strongly influenced Huh's works such as ''Oh, Han River'' and ''Tajja''. After the Korean War was over, Huh's father worked for a while as an administrative officer at ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bibimbap
Bibimbap * ( , from Korean , literally "mixed rice"), sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term "bibim" means "mixing" and "bap" refers to cooked rice. ''Bibimbap'' is served as a bowl of warm white rice topped with ''namul'' (sautéed and seasoned vegetables) or kimchi (traditional fermented vegetables) and ''gochujang'' (chili pepper paste), soy sauce, or ''doenjang'' (a fermented soybean paste). A raw or fried egg and sliced meat (usually beef) are common additions. The hot dish is stirred together thoroughly just before eating. In South Korea, Jeonju, Jinju, and Tongyeong are especially famous for their versions of bibimbap. In 2011, the dish was listed at number 40 on the ''World's 50 most delicious foods'' readers' poll compiled by CNN Travel. Name origins The origin of the many names of bibimbap come from Korea's hanja based records, originally appearing in ''Yokjokumun'' () of ''Kijae-jabki'' () by Park Dong-ryang () in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jeollabuk-do
North Jeolla Province (; ''Jeollabuk-do''), also known as Jeonbuk, is a province of South Korea. North Jeolla has a population of 1,869,711 (2015) and has a geographic area of 8,067 km2 (3,115 sq mi) located in the Honam region in the southwest of the Korean Peninsula. North Jeolla borders the provinces of South Jeolla to the south, North Gyeongsang and South Gyeongsang to the east, North Chungcheong to the northeast, and South Chungcheong to the north. Jeonju is the capital and largest city of North Jeolla, with other major cities including Iksan, Gunsan, and Jeongeup. North Jeolla was established in 1896 from the province of Jeolla, one of the Eight Provinces of Korea, consisting of the northern half of its mainland territory. History During the Proto-Three Kingdoms period, Jeolla region was the center of the Mahan confederacy among Samhan. There were 15 tribal countries out of 54 in the region. During the period of the Three States, this region came to belong to Baekje w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
