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Laping is a spicy cold mung bean noodle dish in
Laping making
YouTube video by Mark Wiens September 1, 2013
Laping Tibetan Food: How to make Tibetan-Style Laping: Cold Mung-Bean Noodles
YouTube video YoWangdu Tibetan Culture Tibetan cuisine Nepalese cuisine Legume dishes Mixed noodles {{Tibet-cuisine-stub
Laping is a spicy cold mung bean noodle dish in Tibetan cuisine
Tibetan cuisine includes the culinary traditions and practices and its peoples. The cuisine reflects the Tibetan landscape of mountains and plateaus and includes influences from neighbors (including India and Nepal where many Tibetans abide) ...
. It is a street food
Street food is ready-to-eat food or drinks sold by a hawker, or vendor, in a street or at other public places, such as markets or fairs. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumpt ...
and is popular in Nepal. It can be eaten with red pepper chili, coriander and green onion sauce. The noodles have a slippery texture and are served with a soy sauce gravy. It is traditionally a summer food. A tool is used to shape it. The laping derives from the Sichuan-style liangfen.
See also
* Cheungfan * Liangfen *Nokdu-muk
''Nokdu-muk'' (, 綠豆- ; "mung bean jelly",) is a Korean '' muk'', or jelly, made from mung bean starch. In its most commonly encountered form, it is also called ''cheongpo-muk'' (, 淸泡-), which literally means "clear froth jelly," owing t ...
References
External links
Laping making
YouTube video by Mark Wiens September 1, 2013
Laping Tibetan Food: How to make Tibetan-Style Laping: Cold Mung-Bean Noodles
YouTube video YoWangdu Tibetan Culture Tibetan cuisine Nepalese cuisine Legume dishes Mixed noodles {{Tibet-cuisine-stub