Nogra Dalzellii
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Nogra Dalzellii
''Nogra'' is a genus of flowering plants in the legume family, Fabaceae. It belongs to the subfamily Faboideae. Kew POWO accepts the following species: * '' Nogra dalzellii'' (Baker) Merr. * '' Nogra filicaulis'' (Kurz) Merr. * '' Nogra grahamii'' (Wall. ex Benth.) Merr. * '' Nogra guangxiensis'' C.F.Wei The genus is phylogenetically allied with ''Pueraria ''Pueraria'' is a genus of 15–20 species of legumes native to Asia. The best known member is kudzu, also called Japanese arrowroot. The genus is named after 19th century Swiss botanist Marc Nicolas Puerari. The genus, as traditionally circum ...''. References Phaseoleae Fabaceae genera {{Phaseoleae-stub ...
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Plantae
Plants are predominantly Photosynthesis, photosynthetic eukaryotes of the Kingdom (biology), kingdom Plantae. Historically, the plant kingdom encompassed all living things that were not animals, and included algae and fungi; however, all current definitions of Plantae exclude the fungi and some algae, as well as the prokaryotes (the archaea and bacteria). By one definition, plants form the clade Viridiplantae (Latin name for "green plants") which is sister of the Glaucophyte, Glaucophyta, and consists of the green algae and Embryophyte, Embryophyta (land plants). The latter includes the flowering plants, conifers and other gymnosperms, ferns and Fern ally, their allies, hornworts, liverworts, and mosses. Most plants are multicellular organisms. Green plants obtain most of their energy from sunlight via photosynthesis by primary chloroplasts that are derived from endosymbiosis with cyanobacteria. Their chloroplasts contain chlorophylls a and b, which gives them their green colo ...
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Angiosperms
Flowering plants are plants that bear flowers and fruits, and form the clade Angiospermae (), commonly called angiosperms. The term "angiosperm" is derived from the Greek words ('container, vessel') and ('seed'), and refers to those plants that produce their seeds enclosed within a fruit. They are by far the most diverse group of land plants with 64 orders, 416 families, approximately 13,000 known genera and 300,000 known species. Angiosperms were formerly called Magnoliophyta (). Like gymnosperms, angiosperms are seed-producing plants. They are distinguished from gymnosperms by characteristics including flowers, endosperm within their seeds, and the production of fruits that contain the seeds. The ancestors of flowering plants diverged from the common ancestor of all living gymnosperms before the end of the Carboniferous, over 300 million years ago. The closest fossil relatives of flowering plants are uncertain and contentious. The earliest angiosperm fossils are in the ...
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Eudicots
The eudicots, Eudicotidae, or eudicotyledons are a clade of flowering plants mainly characterized by having two seed leaves upon germination. The term derives from Dicotyledons. Traditionally they were called tricolpates or non-magnoliid dicots by previous authors. The botanical terms were introduced in 1991 by evolutionary botanist James A. Doyle and paleobotanist Carol L. Hotton to emphasize the later evolutionary divergence of tricolpate dicots from earlier, less specialized, dicots. Numerous familiar plants are eudicots, including many common food plants, trees, and ornamentals. Some common and familiar eudicots include sunflower, dandelion, forget-me-not, cabbage, apple, buttercup, maple, and macadamia. Most leafy trees of midlatitudes also belong to eudicots, with notable exceptions being magnolias and tulip trees which belong to magnoliids, and ''Ginkgo biloba'', which is not an angiosperm. Description The close relationships among flowering plants with tricolpat ...
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Rosids
The rosids are members of a large clade (monophyletic group) of flowering plants, containing about 70,000 species, more than a quarter of all angiosperms. The clade is divided into 16 to 20 orders, depending upon circumscription and classification. These orders, in turn, together comprise about 140 families. Fossil rosids are known from the Cretaceous period. Molecular clock estimates indicate that the rosids originated in the Aptian or Albian stages of the Cretaceous, between 125 and 99.6 million years ago. Today's forests are highly dominated by rosid species, which in turn helped with diversification in many other living lineages. Additionally, rosid herbs and shrubs are also a significant part of arctic/alpine, temperate floras, aquatics, desert plants, and parasites. Name The name is based upon the name "Rosidae", which had usually been understood to be a subclass. In 1967, Armen Takhtajan showed that the correct basis for the name "Rosidae" is a description of a group of ...
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Fabales
The Fabales are an order (biology), order of flowering plants included in the Rosids, rosid group of the eudicots in the APG II system, Angiosperm Phylogeny Group II classification system. In the APG II circumscription, this order includes the families Fabaceae or legumes (including the subfamilies Caesalpinioideae, Mimosoideae, and Faboideae), Quillajaceae, Polygalaceae or milkworts (including the families Diclidantheraceae, Moutabeaceae, and Xanthophyllaceae), and Surianaceae. Under the Cronquist system and some other plant classification systems, the order Fabales contains only the family Fabaceae. In the classification system of Rolf Dahlgren, Dahlgren the Fabales were in the superorder Fabiflorae (also called Fabanae) with three families corresponding to the subfamilies of Fabaceae in APG II. The other families treated in the Fabales by the APG II classification were placed in separate orders by Cronquist, the Polygalaceae within its own order, the Polygalales, and the Quill ...
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Fabaceae
The Fabaceae or Leguminosae,International Code of Nomenclature for algae, fungi, and plants.
Article 18.5 states: "The following names, of long usage, are treated as validly published: ....Leguminosae (nom. alt.: Fabaceae; type: Faba Mill. Vicia L.; ... When the Papilionaceae are regarded as a family distinct from the remainder of the Leguminosae, the name Papilionaceae is conserved against Leguminosae." English pronunciations are as follows: , and .
commonly known as the legume, pea, or bean family, are a large and agriculturally important of

Faboideae
The Faboideae are a subfamily of the flowering plant family Fabaceae or Leguminosae. An acceptable alternative name for the subfamily is Papilionoideae, or Papilionaceae when this group of plants is treated as a family. This subfamily is widely distributed, and members are adapted to a wide variety of environments. Faboideae may be trees, shrubs, or herbaceous plants. Members include the pea, the sweet pea, the laburnum, and other legumes. The pea-shaped flowers are characteristic of the Faboideae subfamily and root nodulation is very common. Genera The type genus, ''Faba'', is a synonym of ''Vicia'', and is listed here as ''Vicia''. *''Abrus'' *''Acmispon'' *''Acosmium'' *'' Adenocarpus'' *'' Adenodolichos'' *'' Adesmia'' *'' Aenictophyton'' *''Aeschynomene'' *'' Afgekia'' *''Aganope'' *'' Airyantha'' *''Aldina'' *''Alexa'' *''Alhagi'' *'' Alistilus'' *'' Almaleea'' *'' Alysicarpus'' *'' Amburana'' *''Amicia'' *'' Ammodendron'' *'' Ammopiptanthus'' *'' Ammothamnus'' *'' ...
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Phaseoleae
The plant tribe Phaseoleae is one of the subdivisions of the legume subfamily Faboideae, in the unranked NPAAA clade. This group includes many of the beans cultivated for human and animal food, most importantly from the genera ''Glycine'', '' Phaseolus'', and ''Vigna''. Taxonomy Although the tribe as defined in the late 20th century does not appear to be monophyletic, there does seem to be a monophyletic group which roughly corresponds to the tribe Phaseoleae (with some changes). The earlier concept of Phaseoleae is paraphyletic relative to the tribes Abreae and Psoraleeae, plus most of Millettieae and parts of Desmodieae. The following subtribes and genera are recognized by the USDA: ollow tribe links and genera lists for the accepted genera in each tribe/ref> ;Cajaninae * '' Adenodolichos'' Harms * ''Bolusafra'' Kuntze * ''Cajanus'' Adans. * ''Carrissoa'' Baker f. * ''Chrysoscias'' E. Mey. * ''Dunbaria'' Wight & Arn. * ''Eriosema'' (DC.) Desv. * '' Flemingia'' Roxb. ''ex ...
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Flowering Plant
Flowering plants are plants that bear flowers and fruits, and form the clade Angiospermae (), commonly called angiosperms. The term "angiosperm" is derived from the Greek words ('container, vessel') and ('seed'), and refers to those plants that produce their seeds enclosed within a fruit. They are by far the most diverse group of land plants with 64 orders, 416 families, approximately 13,000 known genera and 300,000 known species. Angiosperms were formerly called Magnoliophyta (). Like gymnosperms, angiosperms are seed-producing plants. They are distinguished from gymnosperms by characteristics including flowers, endosperm within their seeds, and the production of fruits that contain the seeds. The ancestors of flowering plants diverged from the common ancestor of all living gymnosperms before the end of the Carboniferous, over 300 million years ago. The closest fossil relatives of flowering plants are uncertain and contentious. The earliest angiosperm fossils ar ...
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Legume
A legume () is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include beans, soybeans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. Legumes are notable in that most of them have symbiotic nitrogen-fixing bacteria in structures called root nodules. For that reason, they play a key role in crop rotation. Terminology The term ''pulse'', as used by the United Nations' Food and Agriculture Organization (FAO), is reserved for legume crops harvested solely for the dry seed. This excludes green beans and green peas, which a ...
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Nogra Dalzellii
''Nogra'' is a genus of flowering plants in the legume family, Fabaceae. It belongs to the subfamily Faboideae. Kew POWO accepts the following species: * '' Nogra dalzellii'' (Baker) Merr. * '' Nogra filicaulis'' (Kurz) Merr. * '' Nogra grahamii'' (Wall. ex Benth.) Merr. * '' Nogra guangxiensis'' C.F.Wei The genus is phylogenetically allied with ''Pueraria ''Pueraria'' is a genus of 15–20 species of legumes native to Asia. The best known member is kudzu, also called Japanese arrowroot. The genus is named after 19th century Swiss botanist Marc Nicolas Puerari. The genus, as traditionally circum ...''. References Phaseoleae Fabaceae genera {{Phaseoleae-stub ...
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Nogra Filicaulis
''Nogra'' is a genus of flowering plants in the legume family, Fabaceae. It belongs to the subfamily Faboideae. Kew POWO accepts the following species: * ''Nogra dalzellii'' (Baker) Merr. * '' Nogra filicaulis'' (Kurz) Merr. * '' Nogra grahamii'' (Wall. ex Benth.) Merr. * '' Nogra guangxiensis'' C.F.Wei The genus is phylogenetically allied with ''Pueraria ''Pueraria'' is a genus of 15–20 species of legumes native to Asia. The best known member is kudzu, also called Japanese arrowroot. The genus is named after 19th century Swiss botanist Marc Nicolas Puerari. The genus, as traditionally circum ...''. References Phaseoleae Fabaceae genera {{Phaseoleae-stub ...
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