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Noghl
Mlabbas (Syrian Arabic) (Arabic: ملبس), and Noghl (Iranian Persian), or Nuql (Afghan Persian) ( fa, نقل), or sugar-coated almonds, is a traditional Syrians, Syrian, Iranian and Afghanistan, Afghan confection. It is made by boiling sugar with water and rose water and then coating roasted almonds in the mixture. It can also be made with other Nut (fruit), nuts such as walnuts or other items. Noghl is often eaten along with tea. Noghl is often included in Syrians, Syrian, Iranian and Afghan weddings, which are based on ancient Arabic / Persian / Afghan ceremonies. As part of the wedding celebration, an often lavish spread of food is prepared at the home of the bride. Included among the food is an assortment of pastries and sweets, including noghl, which is typically paid for by the groom. In many places in both Iran and Afghanistan, Noghl (Nuql) is showered on the bride and groom, much like confetti in Western countries would be.Saberi, Helen. Afghan Food & Cookery. New York: ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chickpea Noghl
Chickpea noghl (leblebi şekeri), or sugar-coated chickpea, is a traditional Iranian, Afghan, and Turkish confection. It is made by boiling sugar with water and rose water Rose water ( fa, گلاب) is a flavoured water made by steeping rose petals in water. It is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil Rose oil (rose otto, attar of rose, attar of rose ... and then coating roasted chickpeas in the mixture. References Sugar confectionery Iranian desserts Afghan cuisine Turkish desserts Chickpea dishes {{Turkey-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Almond
The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus ''Prunus'', it is classified with the peach in the subgenus ''Amygdalus'', distinguished from the other subgenera by corrugations on the shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut. ''Shelling'' almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo. Once almonds are cleaned and processed, they can be stored over time. Almonds are used in many food cuisines, often featuring prominently in desserts, such as marzipan. The almond tree p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Almond
The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus ''Prunus'', it is classified with the peach in the subgenus ''Amygdalus'', distinguished from the other subgenera by corrugations on the shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut. ''Shelling'' almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo. Once almonds are cleaned and processed, they can be stored over time. Almonds are used in many food cuisines, often featuring prominently in desserts, such as marzipan. The almond tree p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Persia
Iran, officially the Islamic Republic of Iran, and also called Persia, is a country located in Western Asia. It is bordered by Iraq and Turkey to the west, by Azerbaijan and Armenia to the northwest, by the Caspian Sea and Turkmenistan to the north, by Afghanistan and Pakistan to the east, and by the Gulf of Oman and the Persian Gulf to the south. It covers an area of , making it the 17th-largest country. Iran has a population of 86 million, making it the 17th-most populous country in the world, and the second-largest in the Middle East. Its largest cities, in descending order, are the capital Tehran, Mashhad, Isfahan, Karaj, Shiraz, and Tabriz. The country is home to one of the world's oldest civilizations, beginning with the formation of the Elamite kingdoms in the fourth millennium BC. It was first unified by the Medes, an ancient Iranian people, in the seventh century BC, and reached its territorial height in the sixth century BC, when Cyrus the Great fou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Confetti
Confetti are small pieces or streamers of paper, mylar, or metallic material which are usually thrown at celebrations, especially parades and weddings. The origins are from the Latin ''confectum'', with ''confetti'' the plural of Italian ''confetto'', small sweet. Modern paper confetti trace back to symbolic rituals of tossing grains and sweets during special occasions, traditional for numerous cultures throughout history as an ancient custom dating back to pagan times, but adapted from sweets and grains to paper through the centuries. Confetti are manufactured in multiple colors, and commercially available confetti come in many different shapes. A distinction is made between confetti and glitter; glitter is smaller than confetti (pieces usually no larger than 1mm) and is universally shiny. Most table confetti are also shiny. While they are called metallic confetti they are actually metallized PVC. The most popular shape is the star. Seasonally, Snowflake Confetti are the most ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Afghan Desserts
Afghan may refer to: *Something of or related to Afghanistan, a country in Southern-Central Asia *Afghans, people or citizens of Afghanistan, typically of any ethnicity **Afghan (ethnonym), the historic term applied strictly to people of the Pashtun ethnicity **Ethnic groups in Afghanistan, people of various ethnicities that are nationally Afghan *Afghan Hound, a dog breed originating in the mountainous regions of Afghanistan and the surrounding regions of Central Asia *Afghan (blanket) *Afghan coat *Afghan cuisine People * Sediq Afghan (born 1958), Afghan philosopher * Asghar Afghan (born 1987), former Afghan cricketer * Afgansyah Reza (born 1989), Indonesian musician also known as "Afgan" * Afghan Muhammad (died 1648), Afghan khan in modern day Russia * Azad Khan Afghan (died 1781), Afghan Commander and Ruler Places * Afghan, Iran, a village in Sistan and Baluchestan Province, Iran Other uses * Afghan (Australia), camel drivers from Afghanistan and Pakistan who came to the Au ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iranian Desserts
Iranian cuisine () refers to the culinary practices of Iran. Due to the historically common usage of the term "Persia" to refer to Iran in the Western world,Yarshater, EhsaPersia or Iran, Persian or Farsi, ''Iranian Studies'', vol. XXII no. 1 (1989) it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions. The cuisine of Iran has made extensive contact throughout its history with the cuisines of its neighbouring regions, including Caucasian cuisine, Central Asian cuisine, Greek cuisine, Levantine cuisine, Mesopotamian cuisine, Russian cuisine and Turkish cuisine. Aspects of Iranian cuisine have also been significantly adopted by Indian cuisine and Pakistani cuisine through various historical Persianate sultanates that flourished during Muslim rule on the Indian subcontinent, with the most notable and impactful of these polities being the Mughal Empire. Typical Iran ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Syrian Cuisine
Syrian cuisine is a Middle Eastern cuisine that includes the cooking traditions and practices of modern Syria (as opposed to Greater Syria), merging the habits of people who settled in Syria throughout its history. Syrian cuisine mainly uses eggplant, zucchini, garlic, meat (mostly from lamb and sheep), sesame seeds, rice, chickpeas, fava beans, lentils, cabbage, cauliflower, vine leaves, pickled turnips, cucumbers, tomatoes, olive oil, lemon juice, mint, pistachios, honey and fruits. At the beginning of the 21st century, selections of appetizers known as ''mezze'' are customarily served along with Arabic bread before the Syrian meal's main course, which is followed by coffee, with sweet confections or fruits at will. Many recipes date from at least the 13th century.Eddé, Anne-Marie. (1999). ''La Principauté ayyoubide d'Alep (579/1183 – 658/1260)''. Foods ''Meze'' Stuffed vine leaves ''Kebab'' ''Kibbe'' A variety of Syrian dishes made from a fried, baked, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar Confectionery
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections. The occupation of confectioner encompasses the categories of cooking performed by both the French ''patissier'' (pastry chef) and the ''confiseur'' (sugar worker). Bakers' confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar baked goods. Baker's confectionery excludes everyday breads, and thus is a subset of products produced by a baker. Sugar confectionery includes candies (also called ''sweets'', short for ''sweetmeats'', in many English-speaking countries), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate confections (confections made of chocolate) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Suikerboon
A ''suikerboon'' (Dutch (language), Dutch), or sugar bean, is a type of sweet traditionally given on the occasion of the birth or baptism of a child in Belgium, where they are also known as doopsuiker (Dutch (language), Dutch), or baptism sugar, and parts of the Netherlands. In French (language), French, they are called ''dragées''. They resemble Jordan almonds and Italian Confetti. Originally sugar-coated almonds, they are now often sugar-coated chocolates of the same shape and size instead. See also * Beschuit met muisjes * Dragée * Noghl References * Jackie Alpers. ''Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts.'' Quirk Books, 2013. Belgian cuisine Dutch words and phrases Sugar confectionery Almond dishes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Almond Dishes
This is a list of almond foods and dishes, which use almond as a primary ingredient. The almond is a species of tree native to the Middle East and South Asia. "Almond" is also the name of the edible and widely cultivated seed of this tree. Within the genus ''Prunus'', it is classified with the peach in the subgenus ''Amygdalus'', distinguished from the other subgenera by the corrugated shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed (which is not a true nut) inside. "Almonds" may also be from ''Terminalia catappa'', a plant commonly called "India almond." They are edible, yet not considered as palatable as the "almonds" from ''Prunus''. Almond foods and dishes * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * ** ** ** * * * * * - A famous spanish desert in Casinos, Valencia. * * * * * * * * * * * * * File:Kouglof.p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dragée
A dragée ( ; ), also known as confetto (; ), malbas, Jordan almond, or sugared almond in the U.K, is a bite-sized form of confectionery with a hard outer shell. It is often used for another purpose (e.g. decorative, symbolic, medicinal, etc.) in addition to consumption. Use Jordan almonds In their most classic form of dragée and comfit, Jordan almonds, also known as koufeta, consist of almonds which are sugar panned in various pastel colors. Jordan almonds are often used as wedding favors—like the Italian ''bomboniere''—with the "bitter" almonds and the "sweet" sugar symbolizing the bitterness of life and sweetness of love. The treats are often packaged in groups of five to represent happiness, health, longevity, wealth, and fertility.Chu, Anita. Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable. Philadelphia: Quirk, 2009 At Italian and Greek weddings, the almonds are placed in groups of five—an odd number that is indivisible—to sy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
