Niuean Culture
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Niuean Culture
Niuean pertains to anything of, from or related to Niue, an island nation located in the South Pacific Ocean. * A person from Niue, or of Niuean descent. (See Demographics of Niue) * The Niuean language * Niuean cuisine Niue is an island in the Southern Pacific, mostly inhabited by Polynesians. The plantations are mostly filled with manioc, taro and breadfruit, but banana trees can be found. The wide range of exotic plants in Niue includes taros, pawpaw, coco ... See also * {{disambiguation Language and nationality disambiguation pages ...
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Niue
Niue (, ; niu, Niuē) is an island country in the South Pacific Ocean, northeast of New Zealand. Niue's land area is about and its population, predominantly Polynesian, was about 1,600 in 2016. Niue is located in a triangle between Tonga, Samoa, and the Cook Islands. It is 604 kilometres northeast of Tonga. The island is commonly referred to as "The Rock", which comes from the traditional name "Rock of Polynesia". Niue is one of the world's largest coral islands. The terrain of the island has two noticeable levels. The higher level is made up of a limestone cliff running along the coast, with a plateau in the centre of the island reaching approximately 60 metres (200 feet) above sea level. The lower level is a coastal terrace approximately 0.5 km (0.3 miles) wide and about 25–27 metres (80–90 feet) high, which slopes down and meets the sea in small cliffs. A coral reef surrounds the island, with the only major break in the reef being in the central western c ...
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Demographics Of Niue
Niue (, ; niu, Niuē) is an island country in the South Pacific Ocean, northeast of New Zealand. Niue's land area is about and its population, predominantly Polynesians, Polynesian, was about 1,600 in 2016. Niue is located in a triangle between Tonga, Samoan Islands, Samoa, and the Cook Islands. It is 604 kilometres northeast of Tonga. The island is commonly referred to as "The Rock", which comes from the traditional name "Rock of Polynesia". Niue is one of the world's largest coral islands. The terrain of the island has two noticeable levels. The higher level is made up of a limestone cliff running along the coast, with a plateau in the centre of the island reaching approximately 60 metres (200 feet) above sea level. The lower level is a coastal terrace approximately 0.5 km (0.3 miles) wide and about 25–27 metres (80–90 feet) high, which slopes down and meets the sea in small cliffs. A coral reef surrounds the island, with the only major break in the reef being in ...
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Niuean Language
Niuean (; ) is a Polynesian language, belonging to the Malayo-Polynesian subgroup of the Austronesian languages. It is most closely related to Tongan and slightly more distantly to other Polynesian languages such as Māori, Samoan, and Hawaiian. Together, Tongan and Niuean form the Tongic subgroup of the Polynesian languages. Niuean also has a number of influences from Samoan and Eastern Polynesian languages. Speakers Niuean was spoken by 1600 people on Niue Island (97.4% of the inhabitants) in 1991, as well as by speakers in the Cook Islands, New Zealand, and Tonga, for a total of around 8,000 speakers. There are thus more speakers of Niuean outside the island itself than on the island. Most inhabitants of Niue are bilingual in English. In the early 1990s 70% of the speakers of Niuean lived in New Zealand.Moseley, Christopher and R. E. Asher, ed. ''Atlas Of The World's Languages'' (New York: Routelage, 1994) p. 100 Dialects Niuean consists of two main dialects, the ...
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Cuisine Of Niue
Niue is an island in the Southern Pacific, mostly inhabited by Polynesians. The plantations are mostly filled with manioc, taro and breadfruit, but banana trees can be found. The wide range of exotic plants in Niue includes taros, pawpaw, coconuts, bananas, yams, cassavas and breadfruits: All are intensively used in the local cuisine. The most significant ingredient when discussing the Niue's recipes are the fish and the vegetables. The staple ingredient is fish. Fish is consumed roasted, grilled, raw, and in soups or stews. There is a wide spectrum of edible and enjoyable fish species: tuna (ahi), dolphinfish (mahi mahi), parrot fish (pakati), barracuda (ono), coconut crabs and crayfish. In less populated areas, people prefer to eat vegetable meals, like taro roots or manioc. Dishes *Nane Pia – A translucent porridge made from arrowroot and coconut, and has a thick slimy texture. The taste can be described as somewhat bland with a hint of coconut. * 'Ota 'ika – A raw fish d ...
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