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Nippon Kodo
Nippon Kodo () is a Japanese incense company who trace their origin back over 400 years to an incense maker known as Koju, who made incense for the Emperor of Japan. The Nippon Kodo Group was established in August 1965, and has acquired several other incense companies worldwide and has offices in New York City, Los Angeles, Paris, Chicago, Hong Kong, Vietnam, and Tokyo. Mainichi-Koh, introduced in 1912, is the company's most popular product. History The company traces its roots back over 400 years to Jyuemon Takai, known as Koju, an incense maker to the Emperor of Japan. Founder Tadanori Konaka who was born in Izushi, Hyogo had gone to Osaka, and got a job in Kokando in 1920. He went to Tokyo in 1929. He had established Tokyo Kokando which is the basis of the current of Nippon Kodo, which sells products in the eastern japan region of Kokando. The Nippon Kodo Group was established in August 1965; though it had been in business since 1575. It has acquired several other incense comp ...
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Nippon Kodo
Nippon Kodo () is a Japanese incense company who trace their origin back over 400 years to an incense maker known as Koju, who made incense for the Emperor of Japan. The Nippon Kodo Group was established in August 1965, and has acquired several other incense companies worldwide and has offices in New York City, Los Angeles, Paris, Chicago, Hong Kong, Vietnam, and Tokyo. Mainichi-Koh, introduced in 1912, is the company's most popular product. History The company traces its roots back over 400 years to Jyuemon Takai, known as Koju, an incense maker to the Emperor of Japan. Founder Tadanori Konaka who was born in Izushi, Hyogo had gone to Osaka, and got a job in Kokando in 1920. He went to Tokyo in 1929. He had established Tokyo Kokando which is the basis of the current of Nippon Kodo, which sells products in the eastern japan region of Kokando. The Nippon Kodo Group was established in August 1965; though it had been in business since 1575. It has acquired several other incense comp ...
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Japanese Incense
The burning of incense in Japan began during the 6th century (the Asuka period) with the introduction of Buddhism, which uses incense during rituals and ceremonies. Agarwood was imported into Japan from China via Korea. From that point on, incense would become an important facet of Japanese culture. Incense is used for a variety of purposes, including Buddhist ceremonies, spirituality and meditation. There are two major types of incense in Japan, which are either heating or smouldering small pieces of fragrant wood, or direct-burning incense in form of sticks or cones formed out of paste without a bamboo stick. Many of the current incense companies have been in existence for more than 300 years. Etymology The word incense (''kō'') in Japan is written in the Chinese Kangxi radical 186 composed of nine strokes, 香, which can also be expanded up to 27 strokes 馫. A literal translation is "fragrance", though in context it is understood as "incense". The word 道 ''dō'' may be ...
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Tadanori Konaka
Tadanori (written: 忠則, 忠度, 忠教, 忠憲, or 忠礼) is a masculine Japanese given name. Notable people with the name include: *, Imperial Japanese Army officer *, Japanese judoka *, Japanese ''kugyō'' *, Japanese ''daimyō'' *, Japanese samurai *, Japanese ''daimyō'' *, Japanese adult video director *, Japanese artist and illustrator {{given name Japanese masculine given names Masculine given names ...
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Incense
Incense is aromatic biotic material that releases fragrant smoke when burnt. The term is used for either the material or the aroma. Incense is used for aesthetic reasons, religious worship, aromatherapy, meditation, and ceremony. It may also be used as a simple deodorant or insect repellent. Incense is composed of aromatic plant materials, often combined with essential oils. The forms taken by incense differ with the underlying culture, and have changed with advances in technology and increasing number of uses. Incense can generally be separated into two main types: "indirect-burning" and "direct-burning". Indirect-burning incense (or "non-combustible incense") is not capable of burning on its own, and requires a separate heat source. Direct-burning incense (or "combustible incense") is lit directly by a flame and then fanned or blown out, leaving a glowing ember that smoulders and releases a smoky fragrance. Direct-burning incense is either a paste formed around a bamboo stic ...
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Sandalwood
Sandalwood is a class of woods from trees in the genus ''Santalum''. The woods are heavy, yellow, and fine-grained, and, unlike many other aromatic woods, they retain their fragrance for decades. Sandalwood oil is extracted from the woods for use. Sandalwood is often cited as one of the most expensive woods in the world. Both the wood and the oil produce a distinctive fragrance that has been highly valued for centuries. Consequently, some species of these slow-growing trees have suffered over-harvesting in the past. Nomenclature The nomenclature and the taxonomy of the genus are derived from this species' historical and widespread use. Etymologically it is ultimately derived from Sanskrit चन्दनं ''Chandana'' (''čandana''), meaning "wood for burning incense" and related to ''candrah'', "shining, glowing" and the Latin ''candere'', to shine or glow. It arrived in English via Late Greek, Medieval Latin and Old French in the 14th or 15th century. The sandalwood is indige ...
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Cedrus
''Cedrus'', common English name cedar, is a genus of coniferous trees in the plant family Pinaceae (subfamily Abietoideae). They are native plant, native to the mountains of the western Himalayas and the Mediterranean region, occurring at altitudes of 1,500–3,200 m in the Himalayas and 1,000–2,200 m in the Mediterranean.Farjon, A. (1990). ''Pinaceae. Drawings and Descriptions of the Genera''. Koeltz Scientific Books . Description ''Cedrus'' trees can grow up to 30–40 m (occasionally 60 m) tall with spicy-resinous scented wood, thick ridged or square-cracked Bark (botany), bark, and broad, level branches. The shoots are dimorphic and are made up of long shoots, which form the framework of the branches, and short shoots, which carry most of the leaves. The leaf, leaves are evergreen and needle-like, 8–60 mm long, arranged in an open spiral phyllotaxis on long shoots, and in dense spiral clusters of 15–45 together on short shoots; they vary fr ...
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Vanilla
Vanilla is a spice derived from orchids of the genus ''Vanilla (genus), Vanilla'', primarily obtained from pods of the Mexican species, flat-leaved vanilla (''Vanilla planifolia, V. planifolia''). Pollination is required to make the plants produce the fruit from which the vanilla spice is obtained. In 1837, Belgian botanist Charles François Antoine Morren discovered this fact and pioneered a method of artificially pollinating the plant. The method proved financially unworkable and was not deployed commercially. In 1841, Edmond Albius, a 12-year-old enslaved child who lived on the French island of Réunion in the Indian Ocean, discovered that the plant could be hand-pollination, hand-pollinated. Hand-pollination allowed global cultivation of the plant. Noted French botanist and plant collector Jean Michel Claude Richard falsely claimed to have discovered the technique three or four years earlier. By the end of the 20th century, Albius was considered the true discoverer ...
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Kodo (Incense Ceremony)
The burning of incense in Japan began during the 6th century (the Asuka period) with the introduction of Buddhism, which uses incense during rituals and ceremonies. Agarwood was imported into Japan from China via Korea. From that point on, incense would become an important facet of Japanese culture. Incense is used for a variety of purposes, including Buddhist ceremonies, spirituality and meditation. There are two major types of incense in Japan, which are either heating or smouldering small pieces of fragrant wood, or direct-burning incense in form of sticks or cones formed out of paste without a bamboo stick. Many of the current incense companies have been in existence for more than 300 years. Etymology The word incense (''kō'') in Japan is written in the Chinese Kangxi radical 186 composed of nine strokes, 香, which can also be expanded up to 27 strokes 馫. A literal translation is "fragrance", though in context it is understood as "incense". The word 道 ''dō'' may be ...
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