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Nethergate Brewery
Nethergate Brewery was established in 1986 in Clare, Suffolk, England by former Head Brewer Ian Hornsey and his business partner Dick Burge. In 2005 the brewery site was moved across the county border to Pentlow in Essex. In 2010 the brewery was sold to anonymous buyers. Since 2017 the brewery has been based back in Suffolk, in the hamlet of Rodbridge. Brewing History The brewery originally concentrated on cask ale and for a while only brewed Best Bitter, based on traditional recipes for the Yorkshire bitter style. Over the next four years this beer was joined by two other brews; firstly the Old Growler Porter, and then the IPA (in this case, IPA is also claimed to stand for "''Ian's Personal Ale''", in honour of the Head Brewer). Nethergate's interest in traditional ingredients also saw the creation of two of their most distinctive beers - Umbel Ale, and the stronger Umbel Magna - through the use of a traditional ingredient which had been ignored by brewers for many years: ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nethergate
''Nethergate'' is a computer-based historical fantasy role-playing game published by Spiderweb Software for the Macintosh and Microsoft Windows platforms. The game was released in 1998 by Jeff Vogel, and was Spiderweb Software's first game to feature a 45° isometric viewing angle. ''Nethergate'' offers players the choice to play on either side of the story, as Celts or Romans. The game's plot allows for several endings and many side quests, which accompany the main story. Spiderweb Software released a remake called ''Nethergate Resurrection'' in May 2007. Plot The player begins with a party of four characters, who are either "A small band of Roman Soldiers sent to the Shadowvale to complete a mysterious mission", or a "Band of Celtic warriors told by your chief to go to the village of Nethergate for mysterious reasons". Shadowvale is an isolated valley controlled by the Brigantes, and the game's events take place during the time of Boudica's rebellion in AD 60/61. The linear mis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South East England
South East England is one of the nine official regions of England at the ITL 1 statistical regions of England, first level of International Territorial Level, ITL for Statistics, statistical purposes. It consists of the counties of england, counties of Buckinghamshire, East Sussex, Hampshire, the Isle of Wight, Kent, Oxfordshire, Berkshire, Surrey and West Sussex. Major towns and cities in the region include Brighton and Hove, Milton Keynes, Southampton, Portsmouth, Slough, Reading, Berkshire, Reading and Oxford. South East England is the third largest region of England, with an area of 19,096 km2 (7,373 sq mi), and is also the most populous with a total population of over eight and a half million (2011). The region contains seven legally city status in the United Kingdom, chartered cities: Brighton and Hove, Canterbury, Chichester, Oxford, Portsmouth, Southampton and Winchester. The region's close proximity to London and connections to several national motorways have le ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breweries In England
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Neolith ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champion Beer Of Britain
The Champion Beer of Britain (also known as CBOB) is an award presented by the Campaign for Real Ale (CAMRA), at its annual Great British Beer Festival in early August. Qualification and judging Beers can qualify for the Champion Beer of Britain in three ways: * CAMRA tasting panels judge the beers in their geographic area of the UK. The recommendations of these panels are put forward to 6 regional panels, with the winners of these qualifying for the finals in August. * Votes from CAMRA members via a form in ''What's Brewing'', the CAMRA newsletter. * Winning one of the 150 Beer Of The Festival awards from CAMRA beer festivals held throughout the year Nominated beers are then grouped into categories and go through several rounds of blind tasting at the Great British Beer Festival (GBBF). Category winners are then re-judged to determine the supreme champion — the Supreme Champion Beer Of Britain. Up until 2015, the Supreme Champion was to be announced at the GBBF. In 2016 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Campaign For Real Ale
The Campaign for Real Ale (CAMRA) is an independent voluntary consumer organisation headquartered in St Albans, England, which promotes real ale, cider and perry and traditional British pubs and clubs. With just under 155,000 members, it is the largest single-issue consumer group in the UK, and is a founding member of the European Beer Consumers Union (EBCU). History The organisation was founded on 16 March 1971 in Kruger's Bar, Dunquin, Kerry, Ireland, by Michael Hardman, Graham Lees, Jim Makin, and Bill Mellor, who were opposed to the growing mass production of beer and the homogenisation of the British brewing industry. The original name was the Campaign for the Revitalisation of Ale. Following the formation of the Campaign, the first annual general meeting took place in 1972, at the Rose Inn in Coton Road, Nuneaton. Early membership consisted of the four founders and their friends. Interest in CAMRA and its objectives spread rapidly, with 5,000 members signed up by 197 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stout
Stout is a dark, top-fermented beer with a number of variations, including dry stout, oatmeal stout, milk stout, and imperial stout. The first known use of the word ''stout'' for beer, in a document dated 1677 found in the Egerton Manuscripts, referred to its strength. The name ''porter'' was first used in 1721 to describe a dark brown beer. Because of the huge popularity of porters, brewers made them in a variety of strengths. The stronger beers, typically 7% or 8% alcohol by volume (ABV), were called "stout porters", so the history and development of stout and porter are intertwined, and the term ''stout'' has become firmly associated with dark beer, rather than just strong beer.The New Oxford Dictionary of English. Oxford University Press 1998 Porter and Stout – CAMRA Web.archive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mild Ale
Mild ale is a type of ale. Modern milds are mostly dark-coloured, with an alcohol by volume (ABV) of 3% to 3.6%, although there are lighter-hued as well as stronger milds, reaching 6% abv and higher. Mild originated in Britain in the 17th century or earlier, and originally meant a young ale, as opposed to a "stale" aged or old ale. Mild experienced a sharp decline in popularity in the 1960s, and was in danger of completely disappearing, but the increase of microbreweries has led to a modest renaissance and an increasing number of milds (sometimes labelled "dark") being brewed. The Campaign for Real Ale has designated May as Mild Month. In the United States, a group of beer bloggers organised the first American Mild Month for May 2015, with forty-five participating breweries across the country. History "Mild" was originally used to designate any beer which was young, fresh or unaged and did not refer to a specific style of beer. Thus there was Mild Ale but also Mild Porter and e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pale Ale
Pale ale is a golden to amber coloured beer style brewed with pale malt. The term first appeared around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and hop quantities have resulted in a range of tastes and strengths within the pale ale family. History Coke had been first used for dry roasting malt in 1642, but it was not until around 1703 that the term ''pale ale'' was first applied to beers made from such malt. By 1784, advertisements appeared in the ''Calcutta Gazette'' for "light and excellent" pale ale. By 1830, the expressions ''bitter'' and ''pale ale'' were synonymous. Breweries tended to designate beers as "pale ales", though customers would commonly refer to the same beers as "bitters". It is thought that customers used the term ''bitter'' to differentiate these pale ales from other less noticeably hopped beers such as porters and milds. By the m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spiced Beer
In brewing, adjuncts are unmalted grains (such as corn, rice, rye, oats, barley, and wheat) or grain products used in brewing beer which supplement the main mash ingredient (such as malted barley). This is often done with the intention of cutting costs, but sometimes also to create an additional feature, such as better foam retention, flavours or nutritional value or additives. Both solid and liquid adjuncts are commonly used. Definition Ingredients which are standard for certain beers, such as wheat in a wheat beer, may be termed adjuncts when used in beers which could be made without them — such as adding wheat to a pale ale for the purpose of creating a lasting head. The sense here is that the ingredient is additional and strictly unnecessary, though it may be beneficial and attractive. Under the Bavarian ''Reinheitsgebot'' purity law it would be considered that an adjunct is ''any'' beer ingredient other than water, barley, hops, and yeast; this, however, is an antiquat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seasonal Beer
A seasonal beer is a beer that is typically brewed during or for a particular season, holiday or festival period. Many breweries and microbreweries produce seasonal beers. Seasonal beers may be produced when fresh ingredients are available during various seasons, per climatic conditions during the time of the year, and also as a tradition. Furthermore, seasonal beer is produced based upon seasons, holidays, festivals and events. By season Spring Lambic has been described as a seasonal beer that is prepared during the winter for consumption in spring and summer months. Traditionally, the preparation of lambic includes leaving the wort mixture outside overnight to absorb wild yeasts in the air. It is also prepared with beer yeast for fermentation and bacteria such as lactobacillus and acetobacter for aging, after which time during the warmer spring and summer seasons, the wild yeasts and souring bacteria in the mix predominantly influence the final product's flavor and characteri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Traditional Best Bitter
A tradition is a belief or behavior (folk custom) passed down within a group or society with symbolic meaning or special significance with origins in the past. A component of cultural expressions and folklore, common examples include holidays or impractical but socially meaningful clothes (like lawyers' wigs or military officers' spurs), but the idea has also been applied to social norms such as greetings. Traditions can persist and evolve for thousands of years—the word ''tradition'' itself derives from the Latin ''tradere'' literally meaning to transmit, to hand over, to give for safekeeping. While it is commonly assumed that traditions have an ancient history, many traditions have been invented on purpose, whether that be political or cultural, over short periods of time. Various academic disciplines also use the word in a variety of ways. The phrase "according to tradition", or "by tradition", usually means that whatever information follows is known only by oral tradition, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hoppy Golden
Hoppy or Hoppie may refer to: __NOTOC__ Fictional characters * Hopalong Cassidy, a cowboy in novels and films * Hoppy (The Flintstones), on the television series ''The Flintstones'' * Hoppie Groenewald, in the 1989 novel ''The Power of One'' and the 1992 film adaptation of the same title * Officer "Hoppy" Hopkins, a recurring character on the television show ''Sanford and Son'' * Hoppy the Marvel Bunny, a comic book character based on Captain Marvel * Hoppy Uniatz, a sidekick of Simon Templar, aka "The Saint" * Flying Officer Hoppy Hopkinson, in the movie ''633 Squadron'' * Hoppy, in the 1994 video game '' ClayFighter 2: Judgment Clay'' * "Hoppy" Thorne, the One-legged Wonder, one of the Manchester United F.C. mascots in the 1930s and 1940s People * Hoppy (nickname), a list of people * Hoppie van Jaarsveld (), South African rugby union player - see List of South Africa national rugby union players Beverage-related * Hoppy (drink), a Japanese non-alcoholic beverage * the ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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