|
Necci Di Farina Di Castagne
''Neccio'' (pl. ''necci''), also called ''niccio'', ''ciaccio'', or ''cian'', is a galette made with chestnut flour, typical of some mountain zones of Tuscany and Emilia, in Italy, and on the island of Corsica, in France. Today people tend to consider ''neccio'' a dessert, but peasants once used to eat it with savory food. The Italian government has declared ''neccio'' a ''Prodotto agroalimentare tradizionale'' ("traditional Italian regional food") of Tuscany. Distribution ''Neccio'' is typical of Pescia and the Pistoia Mountains, the Lucchesia, the upper Versilia, the Garfagnana, the Frignano and the upper Reno valley. It is also prepared on the French island of Corsica. Denominations In Garfagnana, a region of Tuscany, "''neccio''" is a term that designates the chestnut nut and its derivatives. Other names used for ''neccio'' are ''ciaccio'' (in Versilia, upper Garfagnana and Frignano), ''cian'' (in Lunigiana), ''caccìn'' (in the province of La Spezia), ''panèlla'' (S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Necci Di Farina Di Castagne
''Neccio'' (pl. ''necci''), also called ''niccio'', ''ciaccio'', or ''cian'', is a galette made with chestnut flour, typical of some mountain zones of Tuscany and Emilia, in Italy, and on the island of Corsica, in France. Today people tend to consider ''neccio'' a dessert, but peasants once used to eat it with savory food. The Italian government has declared ''neccio'' a ''Prodotto agroalimentare tradizionale'' ("traditional Italian regional food") of Tuscany. Distribution ''Neccio'' is typical of Pescia and the Pistoia Mountains, the Lucchesia, the upper Versilia, the Garfagnana, the Frignano and the upper Reno valley. It is also prepared on the French island of Corsica. Denominations In Garfagnana, a region of Tuscany, "''neccio''" is a term that designates the chestnut nut and its derivatives. Other names used for ''neccio'' are ''ciaccio'' (in Versilia, upper Garfagnana and Frignano), ''cian'' (in Lunigiana), ''caccìn'' (in the province of La Spezia), ''panèlla'' (S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of La Spezia
A province is almost always an administrative division within a country or state. The term derives from the ancient Roman ''provincia'', which was the major territorial and administrative unit of the Roman Empire's territorial possessions outside Italy. The term ''province'' has since been adopted by many countries. In some countries with no actual provinces, "the provinces" is a metaphorical term meaning "outside the capital city". While some provinces were produced artificially by colonial powers, others were formed around local groups with their own ethnic identities. Many have their own powers independent of central or federal authority, especially in Canada and Pakistan. In other countries, like China or France, provinces are the creation of central government, with very little autonomy. Etymology The English word ''province'' is attested since about 1330 and derives from the 13th-century Old French , which itself comes from the Latin word , which referred to the sphere o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tuscan Dialect
Tuscan ( it, dialetto toscano ; it, vernacolo, label=locally) is a set of Italo-Dalmatian varieties of Romance mainly spoken in Tuscany, Italy. Standard Italian is based on Tuscan, specifically on its Florentine dialect, and it became the language of culture throughout Italy due to the prestige of the works by Dante Alighieri, Petrarch, Giovanni Boccaccio, Niccolò Machiavelli, and Francesco Guicciardini. It would later become the official language of all the Italian states and of the Kingdom of Italy when it was formed. Subdialects In ''De vulgari eloquentia'' ( 1300), Dante Alighieri distinguishes four main subdialects: ''fiorentino'' (Florence), ''senese'' (Siena), ''lucchese'' (Lucca) and ''aretino'' (Arezzo). Tuscan is a dialect complex composed of many local variants, with minor differences among them. The main subdivisions are between Northern Tuscan dialects, the Southern Tuscan dialects, and Corsican. The Northern Tuscan dialects are (from east to west): * Fioren ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cannolo
Cannoli (; scn, cannola ) are Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling containing ricotta—a staple of Sicilian cuisine. They range in size from . In mainland Italy, they are commonly known as ''cannoli siciliani'' (Sicilian cannoli). Etymology In English, ''cannoli'' is usually used as a singular, but in Italian, it is grammatically plural; the corresponding singular is ''cannolo'' (; scn, cannolu, links=no ), a diminutive meaning 'little tube', from ''canna'', 'cane' or 'tube'. This form is uncommon in English. History Some food historians place the origins of cannoli in 827–1091 in Caltanissetta in Sicily, by the concubines of princes looking to capture their attention. This period marks the Arab rule of the island, known then as the Emirate of Sicily, giving rise to the theory that the etymology stemmed from the Arabic word ''qanawāt'' meaning 'tubes' in reference to their tube-shaped shells. Autho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Candied Fruit
Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on the size and type of fruit, this process of preservation can take from several days to several months. This process allows the fruit to retain its quality for up to a year. It has existed since the 14th century. The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates. Fruits that are commonly candied include dates, cherries, pineapple, peaches, as well as ginger root. The principal candied peels are orange and citron; these with candied lemon The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate Chip
Chocolate chips or chocolate morsels are small chunks of sweetened chocolate, used as an ingredient in a number of desserts (notably chocolate chip cookies and muffins), in trail mix and less commonly in some breakfast foods such as pancakes. They are often manufactured as teardrop-shaped volumes with flat circular bases; another variety of chocolate chips have the shape of rectangular or square blocks. They are available in various sizes, usually less than in diameter. Origin Chocolate chips were created with the invention of chocolate chip cookies in 1937 when Ruth Graves Wakefield of the Toll House Inn in the town of Whitman, Massachusetts added cut-up chunks of a semi-sweet Nestlé chocolate bar to a cookie recipe. (The Nestlé brand ''Toll House cookies'' is named for the inn.) The cookies were a huge success, and Wakefield reached an agreement in 1939 with Nestlé to add her recipe to the chocolate bar's packaging in exchange for a lifetime supply of chocolate. Initi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ricotta
Ricotta ( in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin. Ricotta (literally meaning "recooked", "refined") protein can be harvested if the whey is first allowed to become more acidic by additional fermentation (by letting it sit for 12–24 hours at room temperature). Then the acidified whey is heated to near boiling. The combination of low pH and high temperature denatures the protein and causes it to flocculate, forming a fine curd. Once cooled, it is separated by passing the liquid through a fine cloth, leaving the curd behind. Ricotta curds are creamy white in appearance, and slightly sweet in taste. The fat content changes depending on the milk used. In this form, it is somewhat similar in texture to some fresh che ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Neccio Con Ricotta
''Neccio'' (pl. ''necci''), also called ''niccio'', ''ciaccio'', or ''cian'', is a galette made with chestnut flour, typical of some mountain zones of Tuscany and Emilia, in Italy, and on the island of Corsica, in France. Today people tend to consider ''neccio'' a dessert, but peasants once used to eat it with savory food. The Italian government has declared ''neccio'' a ''Prodotto agroalimentare tradizionale'' ("traditional Italian regional food") of Tuscany. Distribution ''Neccio'' is typical of Pescia and the Pistoia Mountains, the Lucchesia, the upper Versilia, the Garfagnana, the Frignano and the upper Reno valley. It is also prepared on the French island of Corsica. Denominations In Garfagnana, a region of Tuscany, "''neccio''" is a term that designates the chestnut nut and its derivatives. Other names used for ''neccio'' are ''ciaccio'' (in Versilia, upper Garfagnana and Frignano), ''cian'' (in Lunigiana), ''caccìn'' (in the province of La Spezia), ''panèlla'' (S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Waning Moon
Concerning the lunar month of ~29.53 days as viewed from Earth, the lunar phase or Moon phase is the shape of the Moon's directly sunlit portion, which can be expressed quantitatively using areas or angles, or described qualitatively using the terminology of the 4 major phases: new moon, first quarter, full moon, last quarter and 4 minor phases: waxing crescent, waxing gibbous, waning gibbous, and waning crescent. The lunar phases gradually change over a synodic month (~29.53 days) as the Moon's orbital positions around Earth and Earth around the Sun shift. The visible side of the Moon is variously sunlit, depending on the position of the Moon in its orbit. Thus, this face's sunlit portion can vary from 0% (at new moon) to 100% (at full moon). Each of the 4 major lunar phases (see below) is ~7.4 days, with +/− 19 hours in variation (6.58–8.24 days) due to the elliptical shape of the Moon's orbit. Phases of the Moon There are four ''principal'' (primary/major) lunar phases ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apennines
The Apennines or Apennine Mountains (; grc-gre, links=no, Ἀπέννινα ὄρη or Ἀπέννινον ὄρος; la, Appenninus or – a singular with plural meaning;''Apenninus'' (Greek or ) has the form of an adjective, which would be segmented ''Apenn-inus'', often used with nouns such as ("mountain") or Greek (), but ''Apenninus'' is just as often used alone as a noun. The ancient Greeks and Romans typically but not always used "mountain" in the singular to mean one or a range; thus, "the Apennine mountain" refers to the entire chain and is translated "the Apennine mountains". The ending can vary also by gender depending on the noun modified. The Italian singular refers to one of the constituent chains rather than to a single mountain, and the Italian plural refers to multiple chains rather than to multiple mountains. it, Appennini ) are a mountain range consisting of parallel smaller chains extending along the length of peninsular Italy. In the northwest th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sandstone
Sandstone is a clastic sedimentary rock composed mainly of sand-sized (0.0625 to 2 mm) silicate grains. Sandstones comprise about 20–25% of all sedimentary rocks. Most sandstone is composed of quartz or feldspar (both silicates) because they are the most resistant minerals to weathering processes at the Earth's surface. Like uncemented sand, sandstone may be any color due to impurities within the minerals, but the most common colors are tan, brown, yellow, red, grey, pink, white, and black. Since sandstone beds often form highly visible cliffs and other topographic features, certain colors of sandstone have been strongly identified with certain regions. Rock formations that are primarily composed of sandstone usually allow the percolation of water and other fluids and are porous enough to store large quantities, making them valuable aquifers and petroleum reservoirs. Quartz-bearing sandstone can be changed into quartzite through metamorphism, usually related to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quenching
In materials science, quenching is the rapid cooling of a workpiece in water, oil, polymer, air, or other fluids to obtain certain material properties. A type of heat treating, quenching prevents undesired low-temperature processes, such as phase transformations, from occurring. It does this by reducing the window of time during which these undesired reactions are both thermodynamically favorable, and kinetically accessible; for instance, quenching can reduce the crystal grain size of both metallic and plastic materials, increasing their hardness. In metallurgy, quenching is most commonly used to harden steel by inducing a martensite transformation, where the steel must be rapidly cooled through its eutectoid point, the temperature at which austenite becomes unstable. In steel alloyed with metals such as nickel and manganese, the eutectoid temperature becomes much lower, but the kinetic barriers to phase transformation remain the same. This allows quenching to start at a lo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Cannolo")
Saunders_Quarry-1.jpg "Click for more on -> Sandstone")