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Neapolitans (chocolate)
Neapolitans are individually wrapped square/rectangular pieces of chocolate in assorted flavours. They have been produced in several different flavours and by numerous confectionery companies. They are often served by hotels and coffee shops (often with a cup of coffee) and when used for promotional purposes may feature packaging with personalised branding. Terry’s Neapolitans Terry's of York, England, first produced Neapolitans in 1899. The company was sold to Kraft Foods in 1993 and Terry's Neapolitans were discontinued in 2005 when their York factory was closed. The flavours were: *Milk Chocolate (Blue) *Plain Chocolate (Red) *Mocha (coffee flavoured plain chocolate) (Brown) *Cafe Au Lait (coffee flavoured milk chocolate) (Turquoise) *Orange Milk Chocolate (Orange) *Orange Plain Chocolate (Pink) Terry's also produced a selection of mint-flavoured neapolitans and cream-filled neapolitans. They would occasionally be sold in alternative packaging such as jars. Similar boxed m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Powder ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Terry's
Terry's is a British chocolate and confectionery maker, formerly based in York, England, until 2005, and re-established in 2019 as Terry's Chocolate Co and based in London. The company was founded in 1767. The company's headquarters and factory, Terry's Chocolate Works, was closed by Kraft in 2005. Their best known products include Terry's Chocolate Orange (introduced in 1932), and Terry's All Gold box of assorted chocolates (also introduced in the 1930s). The Terry's brand name has been bought out on many occasions: in 1993 it was bought by Kraft Foods; the Terry's name became part of Mondelēz International in 2012; and in 2016 it was bought by investment company Eurazeo that formed French confectioner . Products using the Terry's brand name are now produced in the Carambar facilities in Strasbourg. History The business began in 1767 as a shop close to Bootham Bar, York, selling cough lozenges, lemon and orange glace fruit, and other sweets. When Robert Berry forme ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
York
York is a cathedral city with Roman origins, sited at the confluence of the rivers Ouse and Foss in North Yorkshire, England. It is the historic county town of Yorkshire. The city has many historic buildings and other structures, such as a minster, castle, and city walls. It is the largest settlement and the administrative centre of the wider City of York district. The city was founded under the name of Eboracum in 71 AD. It then became the capital of the Roman province of Britannia Inferior, and later of the kingdoms of Deira, Northumbria, and Scandinavian York. In the Middle Ages, it became the northern England ecclesiastical province's centre, and grew as a wool-trading centre. In the 19th century, it became a major railway network hub and confectionery manufacturing centre. During the Second World War, part of the Baedeker Blitz bombed the city; it was less affected by the war than other northern cities, with several historic buildings being gutted and restore ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kraft Foods
The second incarnation of Kraft Foods is an American food manufacturing and processing conglomerate, split from Kraft Foods Inc. in 2012 and headquartered in Chicago, Illinois. It became part of Kraft Heinz in 2015. A merger with Heinz, arranged by Heinz owners Berkshire Hathaway and 3G Capital, was completed on July 2, 2015, forming ''The Kraft Heinz Company'', the fifth-largest food and beverage company in the world. History Spinoff of Kraft Foods Group from Kraft Foods Inc. In August 2011, Kraft Foods Inc. announced plans to split into two publicly traded companies — a snack food company and a grocery company. On April 2, 2012, Kraft Foods Inc. announced that it had filed a Form 10 Registration Statement to the SEC to split the company into two companies to serve the "North American grocery business". On October 1, 2012, Kraft Foods Inc. spun off its North American grocery business to a new company called ''Kraft Foods Group'', Inc. The remainder of Kraft Foods Inc. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Chocolate Works
The Chocolate Works, also known as Terry's Chocolate Works, was the confectionery factory of Terry's of York, England. Opened in 1926, it closed in 2005 with the loss of 300 jobs, with production moved to other Kraft Foods sites in mainland Europe. Today, the site is being redeveloped as a mixed-use residential/commercial real estate development. History Construction In 1923, Frank and Noel Terry joined the family business, ''Terry's of York''. They revamped the company, launching new products, and bought a site off Bishopthorpe Road, York on which to develop a new factory. Built in an Art Deco style, the factory known as ''Terry's Chocolate Works'' included a distinct clock tower. Production Opened in 1927, products including the Chocolate Apple (already introduced in 1924), Terry's Chocolate Orange (1932), and Terry's All Gold (1932) were all produced onsite. With the onset of the Second World War, part of the factory was taken over by F. Hills and Sons of Manchester, wit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Confectionery Brands
This is a list of brand name confectionery products. Sugar confectionery includes candies (''sweets'' in British English), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate confections (confections made of chocolate) are treated as a separate category, as are sugar-free versions of sugar confections. The words ''candy'' (US and Canada), ''sweets'' (UK and Ireland), and ''lollies'' (Australia and New Zealand) are common words for the most common List of candies, varieties of sugar confectionery. Confectionery brands A * Allen's (confectionery), Allen's ** Minties ** Fantales * Anthon Berg *Alfredo * Grupo Arcor, Arcor * Almond Joy B * Bamsemums * Banjo (chocolate bar), Banjo * Barambo * Tangerine Confectionery#Brands and products, Barratt ** Black Jack (confectionery), Black Jacks **Sherbet (powder)#Products, Dib dabs ** Dolly mixture, Dolly Mixture ** Flump (sweet), Flumps ** ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brand Name Confectionery
A brand is a name, term, design, symbol or any other feature that distinguishes one seller's good or service from those of other sellers. Brands are used in business, marketing, and advertising for recognition and, importantly, to create and store value as brand equity for the object identified, to the benefit of the brand's customers, its owners and shareholders. Brand names are sometimes distinguished from generic or store brands. The practice of branding - in the original literal sense of marking by burning - is thought to have begun with the ancient Egyptians, who are known to have engaged in livestock branding as early as 2,700 BCE. Branding was used to differentiate one person's cattle from another's by means of a distinctive symbol burned into the animal's skin with a hot branding iron. If a person stole any of the cattle, anyone else who saw the symbol could deduce the actual owner. The term has been extended to mean a strategic personality for a product or compan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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