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Nada-Gogō
are five area-based groupings of sake breweries in the cities of Kobe and Nishinomiya, Hyōgo Prefecture, Japan. It is the largest sake producing region in Japan, with breweries in the area accounting for just over one quarter of the sake production in the entire country. History Records show that sake production first started in Nada nearly 700 years ago, in 1330.The Sake of Nada "The Nada District", retrieved March 24, 2008 However, the beginning of Nada sake's rise to popularity is often said to be when Bunzaemon Zakoya moved to the area from Itami City and started a brewery there during the |
Sake
Sake, also spelled saké ( ; also referred to as Japanese rice wine), is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name ''Japanese rice wine'', sake, and indeed any East Asian rice wine (such as huangjiu and cheongju), is produced by a brewing process more akin to that of beer, where starch is converted into sugars which ferment into alcohol, whereas in wine, alcohol is produced by fermenting sugar that is naturally present in fruit, typically grapes. The brewing process for sake differs from the process for beer, where the conversion from starch to sugar and then from sugar to alcohol occurs in two distinct steps. Like other rice wines, when sake is brewed, these conversions occur simultaneously. The alcohol content differs between sake, wine, and beer; while most beer contains 3–9% ABV, wine generally contains 9–16% ABV, and undiluted sake contains 18–20% ABV (although this is often ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tōji (brewmaster)
Sake, also spelled saké ( ; also referred to as Japanese rice wine), is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name ''Japanese rice wine'', sake, and indeed any East Asian rice wine (such as huangjiu and cheongju), is produced by a brewing process more akin to that of beer, where starch is converted into sugars which ferment into alcohol, whereas in wine, alcohol is produced by fermenting sugar that is naturally present in fruit, typically grapes. The brewing process for sake differs from the process for beer, where the conversion from starch to sugar and then from sugar to alcohol occurs in two distinct steps. Like other rice wines, when sake is brewed, these conversions occur simultaneously. The alcohol content differs between sake, wine, and beer; while most beer contains 3–9% ABV, wine generally contains 9–16% ABV, and undiluted sake contains 18–20% ABV (although this is often ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nada-ku, Kobe
is one of nine wards of Kobe, Japan. It has an area of 31.4 km², and a population of 129,095 (2008). A leading national university in Japan, Kobe University, is located in this ward, as is the city's Oji Zoo. The Tadao Ando-designed Hyogo Prefectural Museum of Art is a short walk south of the Nada JR station. Rokko High School is in Nada-ku. Sake production Nada is a major sake producing region, and along with Fushimi produces 45% of all the sake in Japan. A plenitude of water good for making sake and a location near Osaka (the hub of physical distribution) made it one of the most principal areas of making sake. It was one of the sake production areas called Nada-Gogō. The fine taste of the Nada sake comes from ' Miyamizu' mineral-rich water, which was discovered during the Tenpō era (1830–1844) by Tazaemon Yamamura from the Uozaki-go district. Miyamizu is hard water high in calcium and potassium but low in iron, making it ideal for making rich, full-flavo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kobe
Kobe ( , ; officially , ) is the capital city of Hyōgo Prefecture Japan. With a population around 1.5 million, Kobe is Japan's seventh-largest city and the third-largest port city after Tokyo and Yokohama. It is located in Kansai region, which makes up the southern side of the main island of Honshū, on the north shore of Osaka Bay. It is part of the Keihanshin metropolitan area along with Osaka and Kyoto. The Kobe city centre is located about west of Osaka and southwest of Kyoto. The earliest written records regarding the region come from the '' Nihon Shoki'', which describes the founding of the Ikuta Shrine by Empress Jingū in AD 201.Ikuta Shrine official website – "History of Ikuta Shrine" (Japanese) [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Izumi Yūnosuke Shōten 002
, meaning "spring" or "fountain", is a Japanese given name and surname. While a unisex name, it is more commonly used by women. It can alternately be written as , , , or . People with the name include: As given name * , actress * , stage name Minami Takayama, voice actress and singer *, Japanese actress *, Japanese sprint canoeist * , Tibetologist * , actress * , Japanese swimmer * , manga artist * , pianist * , manga artist * , actress and singer * , professional Go player * , former football player * , real name Kazuya Terashima, manga artist * , model and tarento * , real name Motohisa Yamawaki, Kyōgen actor * , founder member of the Japanese band Aion * Izumi Nakadai (born 1988), member of Bon-Bon Blanco * , United Nations official * , real name Sachiko Kamachi, singer * , real name Keiko Ishida, actress * , American anthropologist * , Japanese novelist and actor * , health scientist, founder of the Tabata protocol * , manga artist and illustrator * , manga artist * , actre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tanba Province
was a province of Japan in the area of central Kyoto and east-central Hyōgo Prefectures. Tanba bordered on Harima, Ōmi, Settsu, Tajima, Wakasa, and Yamashiro Provinces. Its abbreviated form name was . In terms of the Gokishichidō system, Tanba was one of the provinces of the San'indō circuit. Under the ''Engishiki'' classification system, Tanba was ranked as one of the "superior countries" (上国) in terms of importance, and one of the "near countries" (近国) in terms of distance from the capital. The provincial capital is believed to have been located in what is now the city of Kameoka, although the exact location remains uncertain. The ''ichinomiya'' of the province is the Izumo-daijingū also located in Kameoka. The province had an area of . History Before the establishment of the Ritsuryō system, the area was under control of the Tanba Kokuzō and included both the Tanba and Tango areas. The province of Tango was created in 713 during the reign of Empre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mount Rokkō
is the name of a range of mountains in southeastern Hyōgo Prefecture, Japan. Outline There is no single mountain or peak called "Rokkō," although the highest peak of the mountains is called , (literally, ''the highest peak of the Rokkō Mountains'') and the area to the south is known as the Rokkō area. The mountains run approximately east-west from Sumaura Kōen Park in western Kobe to Takarazuka, and the length of the range is about . The highest point is . It also includes Mount Maya, Mount Kabutoyama, Mount Iwahara and Mount Iwakura. Today, the Rokkō mountain area is a centerpiece of a popular sightseeing and hiking area for people in the metropolitan Kansai region. Mt. Rokkō is a symbol of Kobe as well as Osaka. History Arthur Hasketh Groom opened the first golf course in Japan, Kobe Golf Club, on Mt. Rokko in 1903. Mount Rokkō was the first place to introduce rock climbing to the Japanese by Kuzou Fujiki who established the first rock climbing club in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yamada Nishiki
Yamada Nishiki (Japanese: 山田錦) is a short-grain Japanese rice famous for its use in high-quality sake. It is particularly desired by sake brewers for its ability to absorb water and dissolve easily. Yamada Nishiki is the most commonly grown sake rice ('' sakamai''). In 1923, Yamada Nishiki was created by crossing Yamadaho and Tankanwataribune. In 1936, the rice was named Yamada Nishiki. This special rice is mainly grown in Hyogo-ken, its original area, but also Okayama-ken and Fukuoka-ken. See also * Japanese rice * Japanese cuisine *Shōchū is a Japanese distilled beverage. It is typically distilled from rice, barley, sweet potatoes, buckwheat, or brown sugar, though it is sometimes produced from other ingredients such as chestnut, sesame seeds, potatoes, or even carrots. ... References Japonica rice {{ingredient-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Higashinada-ku, Kobe
is one of 9 wards of Kobe, Japan. It has an area of 30.36 km², and a population of 212,111 (2012). South of the Hanshin Main Line, it is also home to some notable sake brewing areas, including Uozaki and Mikage. Transportation Railways * JR Kobe Line ( Sumiyoshi - Settsu Motoyama - Konan-Yamate) * Hankyu Kobe Line ( Mikage - Okamoto) *Hanshin Main Line ( Ishiyagawa - Mikage - Sumiyoshi - Uozaki - Ōgi - Fukae) * Rokko Liner Roads * Hanshin Expressway 3 - Kobe Route, 5 - Wangan Route *Route 2, Route 43, Route 171 Sea * Port of Kobe ( Rokko Island) Education Universities: * Kobe International University on Rokko Island * Konan University * Konan Women's University Public high schools: * Rokko Island High School ( 神戸市立六甲アイランド高等学校) on Rokko Island Private high school: * Nada High School International schools: * Canadian Academy on Rokko Island * Deutsche Schule Kobe on Rokko Island Former schools: * Norwegian School - Mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Great Hanshin Earthquake
The , or Kobe earthquake, occurred on January 17, 1995, at 05:46:53 JST (January 16 at 20:46:53 UTC) in the southern part of Hyōgo Prefecture, Japan, including the region known as Hanshin. It measured 6.9 on the moment magnitude scale and had a maximum intensity of 7 on the JMA Seismic Intensity Scale (XI on the Modified Mercalli Intensity Scale). The tremors lasted for approximately 20 seconds. The focus of the earthquake was located 17 km beneath its epicenter, on the northern end of Awaji Island, 20 km away from the center of the city of Kobe. Approximately 6,434 people died as a result of this earthquake; about 4,600 of them were from Kobe. Among major cities, Kobe, with its population of 1.5 million, was the closest to the epicenter and hit by the strongest tremors. This was Japan's deadliest earthquake in the 20th century after the Great Kantō earthquake in 1923, which claimed more than 105,000 lives. Earthquake Most of the largest earthquakes in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
