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Nyi-Shu-Gu
Nyi Shu Gu is the eve before the last day of the Tibetan year (29th). It is celebrated with various traditions leading up to the Tibetan New Year: Losar. Guthuk is a common Tibetan cuisine noodle soup that is associated with Nyi Shu Gu. Thukpa bhatuk ''Thukpa bhatuk'' is a common Tibetan cuisine noodle soup that includes small ''bhatsa'' noodles. This dish is a common soup made in the winter but is especially important for Tibetan New Year. On Nyi-Shu-Gu, the eve of Losar (Tibetan New Year), t ... is the common style of noodle soup that becomes Guthuk when eaten with special ingredients and elements on Nyi Shu Gu. Nyi Shu Gu is a time to cleanse and bid adieu to negativities, obstacles, uncleanliness and sickness. A fire is traditional as is washing up. References {{reflist Tibetan festivals Food and drink festivals in Tibet Festivals in Tibet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thukpa Bhatuk
''Thukpa bhatuk'' is a common Tibetan cuisine noodle soup that includes small ''bhatsa'' noodles. This dish is a common soup made in the winter but is especially important for Tibetan New Year. On Nyi-Shu-Gu, the eve of Losar (Tibetan New Year), the common Tibetan soup, ''thukpa bhatuk'' is made with special ingredients to form ''guthuk''. ''Guthuk'' is then eaten on Losar to symbolise getting rid of negativities of the past year and invite positives into the new year. Soup In the ''thukpa bhatuk'' soup, the main components are the handmade ''bhatsa'' noodles, which are similar to the Italian gnocchi. Some ''bhatsa'' noodles used for this soup are called ''gutsi rithuk'' and another noodle type is called ''bhatuk''. Both of these noodles are referred to as ''bhatuk'' in Central Tibet. Meat is usually a main ingredient in this soup, commonly mutton, beef or yak; however, this soup can also be made vegetarian with a vegetable bouillon. Customs Guthuk At the time of Tibetan New Yea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tibetan Calendar
The Tibetan calendar (), or Tibetan lunar calendar, is a lunisolar calendar, that is, the Tibetan year is composed of either 12 or 13 lunar months, each beginning and ending with a new moon. A thirteenth month is added every two or three years, so that an average Tibetan year is equal to the solar year. The Tibetan New Year celebration is Losar (). According to almanacs the year starts with the third Hor month. There were many different traditions in Tibet to fix the beginning of the year. The dates of Mongolian calendar are the same as the Tibetan calendar. Every month, certain dates in the Tibetan calendar have special significance for Buddhist practices. Likewise, certain months also have significance. Years There were different traditions of naming years () in Tibet. From the 12th century onwards, we observe the usage of two sixty-year cycles. The 60-year cycle is known as the Vṛhaspati cycle and was first introduced into Tibet by an Indian Buddhist by the name of Chandr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Losar
Losar (; "new year"William D. Crump, "Losar" in ''Encyclopedia of New Year's Holidays Worldwide'' (McFarland & Co.: 2008), pp. 237-38.) also known as Tibetan New Year, is a festival in Tibetan Buddhism. The holiday is celebrated on various dates depending on location (Tibet, Bhutan, Nepal, India) tradition. The holiday is a new year's festival, celebrated on the first day of the lunisolar Tibetan calendar, which corresponds to a date in February or March in the Gregorian calendar. In 2020, the new year commenced on the 24th of February and celebrations ran until the 26th of the same month. It also commenced the Year of the Male Iron Rat. The variation of the festival in Nepal is called ''Lhochhar'' and is observed about eight weeks earlier than the Tibetan Losar. History Losar predates the arrival of Buddhism in Tibet and has its roots in a winter incense-burning custom of the Bon religion. During the reign of the ninth Tibetan king, Pude Gungyal (317-398), it is said that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guthuk
Guthuk (Tibetan: , English: 'Gu= 9, Thuk= stew soup ' or 29 date of Bot calendar celebrate so called Guthuk) is a stew soup which has various types of ingredients like beans, vegetables, meat etc, or left over harvested grains is used for preparing in Sherpa or Tibetan cuisine. It is eaten two days before Losar, the Bot or Tibetan New Year and is a variation on thukpa bhatuk. The Tibetan religious ceremony Gutor (), literally meaning 'offering of the 29th', is held on the 29th of the 12th Bot or Tibetan month, and is focused on driving out all negativity, including evil spirits and misfortunes of the past year, and starting the new year in a peaceful and auspicious way. It is made with barley and other ingredients. Banishing evil spirits day The temples and monasteries throughout Tibet hold grand religious dance ceremonies, with the largest at Potala Palace in Lhasa. Families clean their houses on this day, decorate the rooms and eat . In the evening, the people carry torches, c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tibetan Cuisine
Tibetan cuisine includes the culinary traditions and practices and its peoples. The cuisine reflects the Tibetan landscape of mountains and plateaus and includes influences from neighbors (including India and Nepal where many Tibetans abide). It is known for its use of noodles, goat, yak, mutton, dumplings, cheese (often from yak or goat milk), butter, yogurt (also from animals adapted to the Tibetan climate), and soups. Vegetarianism has been debated by religious practitioners since the 11th century but is not prevalent due to the difficulty of growing vegetables, and cultural traditions promoting consumption of meat. Crops must be able to grow at high altitudes, although a few areas are at low enough altitude to grow crops such as rice, oranges, bananas and lemons. The most important crop is barley. Flour milled from roasted barley, called ''tsampa'', is the staple food of Tibet, as well as ''Sha phaley'' (meat and cabbage in bread). ''Balep'' is Tibetan bread eaten for bre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tibetan Festivals
In Tibet, the Tibetan calendar lags approximately four to six weeks behind the solar calendar. For example, the Tibetan First Month usually falls in February, the Fifth Month usually falls in June or early July and the Eight Month usually falls in September. List of traditional Tibetan festivals Losar The Tibetan calendar is a lunisolar calendar. Losar is celebrated on the first three days of the first lunar month. Gallery IMG 1016 Lhasa Barkhor.jpg, Pilgrims at Jokhang, Lhasa during Monlam Dancing at Sho Dun Festival, Norbulingka.JPG, Dancing at Sho Dun Festival, Norbulingka, 1993 See also *List of festivals in Asia References {{Tibet related articles Festivals Tibetan Buddhist festivals Festivals Festivals Festivals A festival is an event ordinarily celebrated by a community and centering on some characteristic aspect or aspects of that community and its religion or cultures. It is often marked as a local or national holiday, mela, or eid. A festival co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Festivals In Tibet
Food is any substance consumed by an organism for Nutrient, nutritional support. Food is usually of plant, animal, or Fungus, fungal origin, and contains essential nutrients, such as carbohydrates, fats, protein (nutrient), proteins, vitamins, or Mineral (nutrient), minerals. The substance is Ingestion, ingested by an organism and assimilated by the organism's Cell (biology), cells to provide energy, maintain life, or stimulate growth. Different species of animals have different List of feeding behaviours, feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivore, Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with Intensive farming, intensive agriculture and distributes it through complex food processing and f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
