Nyasaland Famine 1949
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Nyasaland Famine 1949
The Nyasaland famine of 1949 was a famine that occurred in the Shire Highlands in the Southern Province of Nyasaland (now Malawi) and also in a part of the Central Province in 1949: its effects extended into the early part of 1950. The immediate cause was severe droughts in December 1948 to January 1949 and in March 1949 that destroyed much of the maize crop on which the people of the affected areas relied during its main growing season. This followed two years of erratic rainfall and poor harvests which had depleted the reserves in farmers’ granaries. The effect of crop failure was intensified by the failure of the colonial government to maintain a suitably large emergency grain reserve, delays in importing sufficient relief supplies and its requirement that most of the relief provided was paid for by its recipients. The official death toll from starvation was some 200 people, which may be an underestimate, and it excludes those dying of diseases exacerbated by malnutrition. ...
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Shire Highlands
The Shire Highlands are a plateau in southern Malawi, located east of the Shire River. It is a major agricultural area and the most densely populated part of the country. Geography The highlands cover an area of roughly 7250 square kilometers. the plateau varies in elevation from 600 to 1100 meters, with various hills and mountains rising higher. The highest peak is Zomba Mountain at 2087 meters. The highlands are bounded on the west and south by the valley of the Shire River, an extension of the African Rift Valley. The Phalombe Plain slopes gently towards Lake Chilwa to the northeast, and separates the highlands from the taller Mulanje Massif to the east. Streams originating in the highlands drain west, south, and southeast towards the Shire River, or northeast into the closed basin of Lake Chilwa. The highlands have a cooler climate and more rainfall than the surrounding lowlands, and are home to distinct forests, woodlands, and grasslands that make up the South Malawi montane ...
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Native Trust Land
Native Trust Land in colonial Nyasaland was a category of land held in trust by the Secretary of State for the Colonies and administered by the colonial governor for the benefit of African communities. In pre-colonial times, land belonged to the African communities that occupied it, and their members were free to use it in accordance with local customary law. In the late 19th century, large areas of fertile land were acquired by European settlers, and the remainder became Crown land, which the colonial government could alienate without the consent of the resident communities. To give a measure of protection to those communities, in 1916 land in Native Reserves, which then amounted to about a quarter of the land in the protectorate, was designated as Native Trust Land, to be held in trust for the benefit of African communities. Later, in 1936, all Crown Land except game or forest reserves or that used for public purposes became Native Trust Land, and Native Authorities were authoris ...
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Penny
A penny is a coin ( pennies) or a unit of currency (pl. pence) in various countries. Borrowed from the Carolingian denarius (hence its former abbreviation d.), it is usually the smallest denomination within a currency system. Presently, it is the formal name of the British penny ( p) and the ''de facto'' name of the American one-cent coin (abbr. ¢) as well as the informal Irish designation of the 1 cent euro coin (abbr. c). It is the informal name of the cent unit of account in Canada, although one-cent coins are no longer minted there. The name is used in reference to various historical currencies, also derived from the Carolingian system, such as the French denier and the German pfennig. It may also be informally used to refer to any similar smallest-denomination coin, such as the euro cent or Chinese fen. The Carolingian penny was originally a 0.940-fine silver coin, weighing pound. It was adopted by Offa of Mercia and other English kings and remaine ...
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Cassava
''Manihot esculenta'', common name, commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated as an annual agriculture, crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called ''yuca'' in parts of Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian farinha, and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting both in the case of farinha and garri). Cassav ...
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Sweet Potatoes
The sweet potato or sweetpotato (''Ipomoea batatas'') is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. The young shoots and leaves are sometimes eaten as greens. Cultivars of the sweet potato have been bred to bear tubers with flesh and skin of various colors. Sweet potato is only distantly related to the common potato (''Solanum tuberosum''), both being in the order Solanales. Although darker sweet potatoes are often referred to as "yams" in parts of North America, the species is not a true yam, which are monocots in the order Dioscoreales. Sweet potato is native to the tropical regions of the Americas. Of the approximately 50 genera and more than 1,000 species of Convolvulaceae, ''I. batatas'' is the only crop plant of major importance—some others are used locally (e.g., ''I. aquatica'' "kangkong"), but many are poisonous. The genus ''Ipomoea' ...
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