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Nova Scotia Wine
Nova Scotia wine is Canadian wine produced in the Canadian province of Nova Scotia. Nova Scotia's wineries are primarily organized under the Wine Association of Nova Scotia, though not all wineries are members. The industry began in the late 1970s with the original Grand Pré Winery in the Annapolis Valley of Nova Scotia. Location The Nova Scotia wine region can be divided into 4 main regions: Annapolis Valley, Gaspereau Valley, South Shore, and the Malagash Peninsula. Besides these main regions, grapes intended for wine production are being produced by independent growers across the province, including Cape Breton Island. History Grape growing in Nova Scotia has been documented as early as the 1600s, where writing has noted that vines were planted in Annapolis Royal. In 1634 the governor of Acadia, Isaac de Razilly, wrote, “Bordeaux vines have been planted that are doing very well,” making the first mention of wine grape cultivation anywhere in Canada Razilly's vineyar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Luckett Vineyards Gaspereau Valley Nova Scotia Canada
Luckett or Lucketts may refer to: People *LeToya Luckett (born 1981), American musician and actress *Johnny Luckett, an American actor; see ''The Second Civil War'' *Phil Luckett, official in the National Football League *Jammes Luckett, American musician *Oliver Luckett (born 1974), American entrepreneur *Pete Luckett (born 1953), British-Canadian entrepreneur and media personality *Philip N. Luckett(c. 1823–1869), American soldier and physician * H.P. Luckett (1847–1925), American physician *Bill Luckett (1903–1985), English professional footballer * Lt. Col. William Thomas Luckett, Jr (1928-2000), US Air Force Officer and Vietnam Veteran Places *Lucketts, Virginia, United States **Lucketts School *Luckett, Cornwall Luckett is a hamlet in east Cornwall, England. It is situated in a former mining area beside the River Tamar approximately three miles (5 km) north of Callington. According to the Post Office the population at the 2011 census was included ..., United ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Northumberland Strait
The Northumberland Strait (French: ''détroit de Northumberland'') is a strait in the southern part of the Gulf of Saint Lawrence in eastern Canada. The strait is formed by Prince Edward Island and the gulf's eastern, southern, and western shores. Boundaries The western boundary of the strait is delineated by a line running between North Cape, Prince Edward Island and Point Escuminac, New Brunswick while the eastern boundary is delineated by a line running between East Point, Prince Edward Island and Inverness, Nova Scotia. Hydrography The Northumberland Strait varies in depth between 17 and 65 metres, with the deepest waters at either end. The tidal patterns are complex; the eastern end has the usual two tides per day, with a tidal range of 1.2 to 1.8 metres, while the western end effectively has only one tide per day. The strait's shallow depths lend to warm water temperatures in summer months, with some areas reaching 25° C, or 77° F. Consequently, the strait is repo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinot Gris
Pinot Gris, Pinot Grigio (, ) or Grauburgunder is a white wine grape variety of the species ''Vitis vinifera''. Thought to be a mutant clone of the Pinot Noir variety, it normally has a grayish-blue fruit, accounting for its name, but the grapes can have a brownish pink to black and even white appearance. The word ''pinot'' could have been given to it because the grapes grow in small pinecone-shaped clusters. The wines produced from this grape also vary in color from a deep golden yellow to copper and even a light shade of pink,J. Robinson: ''Vines Grapes & Wines'', p. 158. Mitchell Beazley 1986 . and it is one of the more popular grapes for skin-contact wine. Pinot Gris is grown around the globe, with the "spicy" full-bodied Alsatian and lighter-bodied, more acidic Italian styles being most widely recognized. The Alsatian style, often duplicated in New World wine regions such as Marlborough, Tasmania, South Australia, Washington, Oregon, and South Africa tend to have moder ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinot Noir
Pinot Noir () is a red-wine grape variety of the species ''Vitis vinifera''. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French language, French words for ''pine'' and ''black.'' The word ''pine'' alludes to the grape variety having tightly clustered, pinecone–shaped bunches of fruit. Pinot Noir grapes are grown around the world, mostly in cooler climates, and the grape is chiefly associated with the Burgundy (wine), Burgundy region of France (wine), France. Pinot Noir is now used to make red wines around the world, as well as champagne, Sparkling wine, sparkling white wines such as the Italian wine, Italian Franciacorta, and Wine from the United Kingdom, English sparkling wines. Regions that have gained a reputation for red pinot noir wines include the Willamette Valley (wine), Willamette Valley of Oregon (wine), Oregon; the Carneros (AVA), Carneros, Central Coast (AVA), Central Coast, Sonoma Coast AVA, Sonoma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chardonnay
Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern French wine, France, but is now grown wherever wine is produced, from English wine, England to New Zealand wine, New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as ''terroir'' and oak (wine), oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California (wine), California), Chardonnay wine tends to be medium to light body with noticeable acidity (wine), acidity and flavors of green plum, apple, and pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marechal Foch (grape)
Maréchal Foch () is an inter-specific hybrid French red wine grape variety. It was developed at the Oberlin Institute in Colmar-Alsace, at the beginning of the 20th century, by Eugène Kuhlmann, then known as Kuhlmann 188-2''.'' The variety arrived in the U.S. in 1946, where it was subsequently renamed Marechal Foch in honor of Marshall Ferdinand Foch, Supreme Allied Commander during the First World War. Some believe it to be a cross of Goldriesling (itself an intra-specific cross of Riesling and Courtiller Musqué) with a ''Vitis riparia'' - ''Vitis rupestris'' cross. Others contend that its pedigree is uncertain and may contain the grape variety Oberlin 595. It ripens early, and it is cold-hardy and resistant to fungal diseases. The berry size is small, which makes it prone to bird injury. The quality of wine produced by Marechal Foch vines is highly dependent upon vine age, and the flavor profile associated with many new-world hybrid varietals is much reduced in examples ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baco Noir
Baco noir (pronounced BA-koh NWAHR) is a hybrid red wine grape variety produced by Francois Baco from a cross of ''Vitis vinifera var.'' Folle blanche, a French wine grape, and an unknown variety of ''Vitis riparia'' indigenous to North America. Regions In 1951 the variety was brought to the cooler viticulture regions of North America, such as British Columbia, Ontario, Nova Scotia, New York, Michigan, Mississippi, Wisconsin, Pennsylvania and Oregon. In 1955 the variety was brought back to Canada, where the "George" clonal variety is commonly used. Baco noir was the target of a vine-pull program in Canada in the early 1980s, which means that there are few older plots of this variety left in Canada. Oregon's first Baco Noir vines were imported by Philippe Girardet in 1971 for his winery located in the Umpqua Valley. This variety is also grown in certain parts of Colorado as vineyard area expands beyond the traditional AVA's of Colorado and across the Front Range. See also * B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seyval Blanc
Seyval blanc (or Seyve-Villard hybrid number 5276winepros.com.au ) is a hybrid wine grape variety used to make white wines. Its vines ripen early, are productive and are suited to fairly cool climates. Seyval blanc is grown mainly in England,winegeeks.coSeyval blanc/ref> the United States east coast (specifically the Finger Lakes region of upstate New York, regions in Ohio and Virginia), in the Pacific Northwest (Oregon), as well as to a lesser extent in Canada. Seyval blanc was created either by Bertille Seyve, or his son-in-law Villard, as a cross of Seibel 5656 and Rayon d'Or (Seibel 4986),Vitis International Variety Catalogue: Seyval accessed on May 31, 2009 and was used to create the hybrid grape St ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite flowers, but ''sylvestris'' is dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hybrid Grape
Hybrid grapes are grape varieties that are the product of a Hybrid (biology), crossing of two or more ''Vitis'' species. This is in contrast to crossings between grape varieties of the same species, typically ''Vitis vinifera'', the European grapevine. Hybrid grapes are also referred to as inter-specific crossings or "Modern Varieties." Due to their often excellent tolerance to powdery mildew, other fungal diseases, nematodes, and phylloxera, hybrid varieties have, to some extent, become a renewed focus for European breeding programs. The recently developed varieties, Rondo grape, Rondo, and Regent grape, Regent are examples of newer hybrid grape varieties for European viticulturalists. Several North American breeding programs, such as those at Cornell and the University of Minnesota, focus exclusively on hybrid grapes, with active and successful programs, having created hundreds if not thousands of new varieties. Hybrid varieties exhibit a mix of traits from their European, Asiat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Microclimate
A microclimate (or micro-climate) is a local set of atmospheric conditions that differ from those in the surrounding areas, often with a slight difference but sometimes with a substantial one. The term may refer to areas as small as a few square meters or square feet (for example a garden bed or a cave) or as large as many square kilometers or square miles. Because climate is statistical, which implies spatial and temporal variation of the mean values of the describing parameters, within a region there can occur and persist over time sets of statistically distinct conditions, that is, microclimates. Microclimates can be found in most places but are most pronounced in topographically dynamic zones such as mountainous areas, islands, coastal areas. Microclimates exist, for example, near bodies of water which may cool the local atmosphere, or in heavy urban areas where brick, concrete, and asphalt absorb the sun's energy, heat up, and re-radiate that heat to the ambient air: t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Climate Of Nova Scotia
Nova Scotia lies in the mid-temperate zone, and although the province is almost surrounded by water, the climate is closer to continental climate rather than maritime climate. The temperature extremes of the continental climate are moderated by the ocean. Nova Scotia has frequent coastal fog and marked changeability of weather from day to day. The main factors influencing Nova Scotia's climate are: *The effects of the westerly wind *The interaction between three main air masses which converge on the east coast *Nova Scotia's location on the routes of the major eastward-moving storms *The moderating influence of the sea Described on the provincial vehicle-licence plate as Canada's 'Ocean Playground', the sea is a major influence on Nova Scotia's climate. Nova Scotia's cold winters and warm summers are modified and generally moderated by ocean influences. The province is surrounded by four major bodies of water. These are the Gulf of Saint Lawrence to the north, the Bay of Fundy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
