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Nose To Tail Eating
''The Whole Beast: Nose to Tail Eating'' is a 2004 in literature, 2004 book by Fergus Henderson that deals with how to cook every part of a pig, including parts rarely used in western cuisine, such as offal. It was originally released as ''Nose to Tail Eating: A Kind of British Cooking'' in England in 1999, but was updated and revamped to be more comprehensive for the American edition, which was also re-released in the UK. The updated release featured a foreword written by Anthony Bourdain, author of ''Kitchen Confidential: Adventures in the Culinary Underbelly, Kitchen Confidential''. ''The New Yorker'' has described the book as the Ulysses (novel), Ulysses' of the whole Slow Food movement" because of its international readership. The ''New York Magazine'' considered it to be a "cult cookbook". In 2000, ''The Whole Beast'' was given the André Simon Award for gastronomic literature. Summary The book features a number of recipes that, in total, utilize every part of the pig. In ...
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Fergus Henderson
Fergus Henderson (born 31 July 1963) is an English chef who founded the restaurant St John (restaurant), St John on St John Street in London. He is often noted for his use of offal and other neglected cuts of meat as a consequence of his philosophy of The Whole Beast: Nose to Tail Eating, nose to tail eating. Following in the footsteps of his parents, Brian and Elizabeth Henderson, he trained as an architect at the Architectural Association in London. Most of his dishes are derived from traditional British cuisine and the wines are all French. Chefs Anthony Bourdain and Mario Batali have both praised Henderson for his dishes, which optimise British food while making full use of the whole animal. The critic A. A. Gill retracted his initial hostility to St John in the ''Sunday Times''. Fergus is married to fellow chef Margot Henderson; the couple have three children. Career Henderson had no formal training in cooking, and has never worked under any other chef. In 1992 Hender ...
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Amanda Hesser
Amanda Hesser (born 1971) is an American food writer, editor, cookbook author and entrepreneur. Most notably, she was the food editor of ''The New York Times Magazine'', the editor of '' T Living'', a quarterly publication of ''The New York Times'', author of ''The Essential New York Times Cookbook'' which was a ''The New York Times'' bestseller, and co-founder and CEO of Food52. Biography After finishing her first book, in 1997, Hesser was hired as a food reporter for ''The New York Times'' where she wrote more than 750 stories. While at the ''Times,'' Hesser wrote about the influence of Costco on the wine industry, and how the Farmer Consumer Advisory Committee made decisions for the New York City Greenmarket. She was also among the first to write about Ferran Adrià of El Bulli in a major American publication. Hesser was involved in two cases of conflict of interest while working at the ''Times''. In 2004, she awarded the restaurant Spice Market a three-star rating without dis ...
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The Gazette (Cedar Rapids)
''The Gazette'' is a daily print newspaper and online news source published in the American city of Cedar Rapids, Iowa. The first paper was published as an evening journal, branded the ''Evening Gazette'', on Wednesday, January 10, 1883. The newspaper is distributed throughout northeastern and east-central Iowa, including the Cedar Rapids and Iowa City metropolitan areas. It was formerly called ''The Cedar Rapids Gazette''. As of September 2019, ''The Gazette'' has a circulation of 32,616 for the daily edition and 37,860 for the Sunday edition. The employee-owned Folience parent owns Gazette Communications, Inc. (formerly "The Gazette Company" and "Gazette Communications" and "SourceMedia Group") which publishes ''The Gazette'' and other newspapers including the ''Penny Saver'' in Linn County and the ''Community News Advertiser'' in Johnson County. The Gazette Company owned KCRG-TV9 (the call letters stand for Cedar Rapids Gazette) until selling it to Gray Television, wit ...
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Seduced By Bacon
''Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence'' is a cookbook about bacon written by Joanna Pruess with her husband Bob Lape. It was first published by The Lyons Press in 2006 and contains 90 recipes using bacon for breakfast, lunch, and dinner, and even desserts. Pruess is a food writer and consultant to the food industry, and her husband is a food critic who has written articles for Crain's business. Description ''Seduced by Bacon'' contains recipes covering a wide range of bacon-related snacks and meals. It also includes facts, ideas, and instructions for preparing the meat, as well as a brief history of bacon, a discussion of the folklore surrounding the meat, and a glossary of bacon-related items. The book also provides information on the use of bacon, listing curing techniques, tips on buying and storing bacon and the best ways to cook it. ''Seduced by Bacon'' includes bacon-related writings from notables such as Mark Twain and Fran Lebowit ...
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I Love Bacon!
''I Love Bacon!'' is a cookbook with over fifty recipes devoted to bacon and bacon dishes, many of them from celebrity chefs. The book was written by Jayne Rockmill and photography was provided by Ben Fink. Broken down into eight sections, the book covered how to make homemade bacon and moves onto "brunch" and "small bites" before covering soups, salads and sides, pasta, fish, meat, and desserts. ''I Love Bacon!'' was published in October 2010 by Andrews McMeel Publishing and met with favorable reviews for its unique dishes and helpful culinary tips for novices. Background The book's author, Jayne Rockmill, is a literary agent based in New York City whose clients include Tony Caputo, François Halard, and the professional photographer and storm chaser, Jim Reed. Rockmill had also become involved in producing charity food and wine events, and is a longtime supporter of the New York City Food Bank and Share Our Strength, which focuses on ending childhood hunger. She conceived t ...
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The Bacon Cookbook
''The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food'' is a cookbook on bacon by James Villas. It was published by Wiley in 2007. Villas is a former food editor for '' Town & Country'' magazine, and ''The Bacon Cookbook'' is his 15th book on food. He notes on the book's jacket that he was "beguiled by bacon since he was a boy." He describes the appeal of bacon in the book's preface, and in the introduction recounts the history of the product, as well as its variations from different locations internationally. Chapters are structured by type of recipe and food course, and in total the book includes 168 recipes. The book received generally positive reception in book reviews and media sources, receiving praise in ''Publishers Weekly'' and '' Library Journal''. In 2009 the National Pork Board highlighted recipes from the book for International Bacon Day. Chef Bobby Flay highlighted one recipe from ''The Bacon Cookbook'', for "Bacon-Wrapped F ...
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A Love Story
Love Story or A Love Story may refer to: Arts, entertainment, and media Genres * Romance (love) ** Romance film ** Romance novel Films * ''Love Story'' (1925 film), German silent film * ''Love Story'' (1942 film), Italian drama film * ''Love Story'' (1943 film), French film * ''Love Story'' (1944 film), British film * ''Love Story'' (1970 film), American romantic drama film based on Erich Segal's novel * ''Love Story'' (1981 film), Indian Hindi-language romance film * ''Love Story'' (1986 film), Indian Malayalam-language film * ''Love Story'' (2006 film), British documentary film about the band Love * ''Love Story'' (2008 film), Indian Bengali-language romance directed by Raj Mukherjee * ''Love Story'' (2011 Indonesian film), Indonesian film * ''Love Story'' (2011 New Zealand film), New Zealand film * ''Love Story'' (2012 film), Maldivian film * ''Love Story'' (2013 film), Chinese romantic comedy film * ''Love Story'' (2020 film), Indian Bengali-language film * ''L ...
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The Craft Of Salting, Smoking And Curing
''The'' () is a grammatical article in English, denoting persons or things already mentioned, under discussion, implied or otherwise presumed familiar to listeners, readers, or speakers. It is the definite article in English. ''The'' is the most frequently used word in the English language; studies and analyses of texts have found it to account for seven percent of all printed English-language words. It is derived from gendered articles in Old English which combined in Middle English and now has a single form used with pronouns of any gender. The word can be used with both singular and plural nouns, and with a noun that starts with any letter. This is different from many other languages, which have different forms of the definite article for different genders or numbers. Pronunciation In most dialects, "the" is pronounced as (with the voiced dental fricative followed by a schwa) when followed by a consonant sound, and as (homophone of pronoun ''thee'') when followed by a v ...
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The Age
''The Age'' is a daily newspaper in Melbourne, Australia, that has been published since 1854. Owned and published by Nine Entertainment, ''The Age'' primarily serves Victoria (Australia), Victoria, but copies also sell in Tasmania, the Australian Capital Territory and border regions of South Australia and southern New South Wales. It is delivered both in print and digital formats. The newspaper shares some articles with its sister newspaper ''The Sydney Morning Herald''. ''The Age'' is considered a newspaper of record for Australia, and has variously been known for its investigative reporting, with its journalists having won dozens of Walkley Awards, Australia's most prestigious journalism prize. , ''The Age'' had a monthly readership of 5.321 million. History Foundation ''The Age'' was founded by three Melbourne businessmen: brothers John and Henry Cooke (who had arrived from New Zealand in the 1840s) and Walter Powell. The first edition appeared on 17 October 1854. ...
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The Globe And Mail
''The Globe and Mail'' is a Canadian newspaper printed in five cities in western and central Canada. With a weekly readership of approximately 2 million in 2015, it is Canada's most widely read newspaper on weekdays and Saturdays, although it falls slightly behind the ''Toronto Star'' in overall weekly circulation because the ''Star'' publishes a Sunday edition, whereas the ''Globe'' does not. ''The Globe and Mail'' is regarded by some as Canada's " newspaper of record". ''The Globe and Mail''s predecessors, '' The Globe'' and ''The Mail and Empire'' were both established in the 19th century. The former was established in 1844, while the latter was established in 1895 through a merger of ''The Toronto Mail'' and the ''Toronto Empire''. In 1936, ''The Globe'' and ''The Mail and Empire'' merged to form ''The Globe and Mail''. The newspaper was acquired by FP Publications in 1965, who later sold the paper to the Thomson Corporation in 1980. In 2001, the paper merged with broadcast ...
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The Journal News
''The Journal News'' is a newspaper in New York (state), New York State serving the New York counties of Westchester County, New York, Westchester, Rockland County, New York, Rockland, and Putnam County, New York, Putnam, a region known as the Hudson Valley, Lower Hudson Valley. It is owned by Gannett. ''The Journal News'' was created through a merger of several daily community newspapers serving the lower Hudson, which had previously been organized under the Gannett Suburban Newspapers umbrella; the earliest ancestor of the paper dates to 1852. Although the current newspaper's name comes from the ''Rockland Journal-News'', which was based in West Nyack, New York, and served Rockland County, the ''Rockland Journal-News'' was actually the third-largest newspaper that Gannett merged to create the larger newspaper. ''The Reporter Dispatch'' from White Plains, New York, and the ''Herald Statesman'' in Yonkers were larger and served Westchester County. For years prior to the October ...
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Jonathan Reynolds (writer)
Jonathan Reynolds (February 13, 1942October 27, 2021) was an American writer. He practiced as an actor for a short period before becoming a writer. He wrote for David Frost and Dick Cavett before a breakthrough with two comedy plays (''Rubbers'' and ''Yanks 3, Detroit 0, Top of the Seventh'') which ran off-Broadway in 1975. His most successful play was ''Geniuses'' at Playwrights Horizons in 1982, which was inspired by his time on the set of the war movie ''Apocalypse Now''. Reynolds wrote several screenplays, receiving praise for his writing on the 1984 romantic comedy ''Micki & Maude''. His other film work was less well received and he was awarded the 1988 Golden Raspberry Award for Worst Screenplay for 1987's ''Leonard Part 6''. Reynolds returned to writing plays in the late 1990s and received a Pulitzer Prize for Drama nomination for his work on the 1997 play ''Stonewall Jackson’s House''. He wrote a food column for ''The New York Times Magazine'' between 2000 and 200 ...
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