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North Coast Brewing Company
The North Coast Brewing Company is a craft brewery located in Fort Bragg, California, Fort Bragg, California. As of 2018, it is the -largest craft brewer by annual sales volume in the United States. History The North Coast Brewing Company was founded in 1988 as a brewpub by Mark Ruedrich, Tom Allen and Doug Moody, producing 400 barrels of beer its first year. In 1996, they acquired the rights to the ''Acme Brewing Company'' brand, originally founded in San Francisco in 1907. Beers Current North Coast Brewing Company currently produces 13 beers year-round as well as 4 seasonal beers that are produced quarterly. Year-round * ''Blue Star'' - unfiltered American wheat beer * ''Brother Thelonious'' - Belgian-style Strong ale, strong dark ale, in honor of Thelonious Monk and some profits are donated to the education programs at the Monterey Jazz Festival * ''Foggy Day IPA'' - India pale ale, Hazy IPA * ''Laguna Baja'' - Lager#Amber lager, Vienna dark lager * ''Le Merle'' - sai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
For-profit Corporation
A for-profit corporation is an organization which aims to earn profit through its operations and is concerned with its own interests, unlike those of the public ( non-profit corporation). Structure A for-profit corporation is usually an organization operating in the private sector which sets aims that eventually help the organization itself. This kind of a company makes shares of ownership available to the general public. The purchasers of those shares then become the company's shareholders; shareholders have bought a portion of ownership of the corporation by giving away certain amount of money (differentiating from company to company) or assets of a particular value. Such organizations are usually not aided by the government as they are working for private financial gains, unlike a non-profit organization, which exists to serve a mission. The nature of a for-profit corporation is such that it is required to pay applicable taxes and register with the state. Any donation which they ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Berliner Weisse
Berliner Weisse (German: Berliner Weiße, ) is a cloudy, sour beer of around 5% alcohol by volume. It is a regional variation of the wheat beer style from Northern Germany, dating back to at least the 16th century. It can be made from combinations of malted barley and wheat, with the stipulation that the malts are kilned at very low temperatures or even air-dried to minimise colour formation. The fermentation takes place with a mixture of yeast (Saccharomyces cerevisiae and Brettanomyces) and lactic acid bacteria, a prerequisite that creates the lactic acid taste, a distinguishing feature of Berliner Weisse.Annemüller, Gerolf. Die Berliner Weisse: ein Stück Berliner Geschichte. VLB Berlin, 2008. By the late 19th century, Berliner Weisse was the most popular alcoholic drink in Berlin, with up to fifty breweries producing it. By the late 20th century, there were only two breweries left in Berlin producing the beer. History Most beer authorities trace the origins of Berliner We ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brewers Association
The Brewers Association (BA) is an American trade group of over 5,400 brewers, breweries in planning, suppliers, distributors, craft beer retailers, and individuals particularly concerned with the promotion of craft beer and homebrewing. Two of the largest programs supported by the BA are the American Homebrewers Association (AHA) and the annual Great American Beer Festival (GABF). The current president and CEO is Bob Pease. The American Homebrewers Association was founded by past BA president, Charlie Papazian. American Homebrewers Association The BA was established in 2005 through a merger of the Association of Brewers headed by brewer Charlie Papazian and the Brewers' Association of America, intending to "promote and protect small and independent American brewers, their craft beers and the community of brewing enthusiasts." The American Homebrewers Association is a division of the Brewers Association focused on homebrewers of beer, cider, and mead. The AHA was founded in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United States
The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territories, nine Minor Outlying Islands, and 326 Indian reservations. The United States is also in free association with three Pacific Island sovereign states: the Federated States of Micronesia, the Marshall Islands, and the Republic of Palau. It is the world's third-largest country by both land and total area. It shares land borders with Canada to its north and with Mexico to its south and has maritime borders with the Bahamas, Cuba, Russia, and other nations. With a population of over 333 million, it is the most populous country in the Americas and the third most populous in the world. The national capital of the United States is Washington, D.C. and its most populous city and principal financial center is New York City. Paleo-Americ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brewery
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Neol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christmas Beer
Christmas beer is a seasonal beer brewed for consumption at Christmas. They are usually strong and spiced with a variety of ingredients including cinnamon, orange peel, cloves and vanilla. Examples * Belgian Christmas beers * British Winter Warmers * French Biere de Noel * Danish and Norwegian julebryg or juleøl * German Weihnachtsbier * Brouwerij De Ranke Père Noël (Belgium) * Corsendonk Christmas Ale (Belgium) * Damm's Christmas Beer (Spain) * Great Lakes Brewing Company Christmas Ale (USA) * Harpoon Brewery Winter Warmer (USA) * Great Basin Brewing Company Red Nose Holiday Wassail. (USA) * Saint Arnold Christmas Ale (USA) * St. Feuillien Christmas Beer (Belgium) Retrieved March 11, 2013 * [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saison
Saison ( French, "season," ) is a pale ale that is highly carbonated, fruity, spicy, and often bottle conditioned. It was historically brewed with low alcohol levels, but modern productions of the style have moderate to high levels of alcohol. Along with several other varieties, it is generally classified as a farmhouse ale. History 'Bière de saison' is first mentioned in the early 19th century. It was most widely known as a beer from the industrial city of Liège, where it was brewed by professional breweries as a keepable version of the city's spelt beer that had been produced for a few centuries. It was made with malted spelt, unmalted wheat and only a small amount of barley malt. It was typically brewed in winter and drunk after four to six months. While Liège's saison disappeared after the First World War, it continued to be brewed, generally as a barley-only beer, by professional breweries in the province of Hainaut, who sold it as a 'cuvée réservée' luxury beer, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agave Nectar
''Agave'' (; ; ) is a genus of monocots native to the hot and arid regions of the Americas and the Caribbean, although some ''Agave'' species are also native to tropical areas of North America, such as Mexico. The genus is primarily known for its succulent and xerophytic species that typically form large rosettes of strong, fleshy leaves. ''Agave'' now includes species formerly placed in a number of other genera, such as ''Manfreda'', ×''Mangave'', ''Polianthes'' and ''Prochnyanthes''. Many plants in this genus may be considered perennial, because they require several to many years to mature and flower. However, most ''Agave'' species are more accurately described as monocarpic rosettes or multiannuals, since each individual rosette flowers only once and then dies; a small number of ''Agave'' species are polycarpic. Maguey flowers are considered edible in many indigenous culinary traditions of Mesoamerica. Along with plants from the closely related genera ''Yucca'', ''Hesper ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dubbel
The term dubbel (also double) is a Belgian Trappist beer naming convention. The origin of the dubbel was a strong version of a brown beer brewed in Westmalle Abbey in 1856, which is known to have been on sale to the public by June 1861.Jef van den Steen, ''Trappist - Het Bier en de Monniken'' , pages 33 & 41 In 1926, the recipe was changed, and it was sold as ''Dubbel Bruin''. Following World War Two, abbey beers became popular in Belgium and the name "dubbel" was used by several breweries for commercial purposes. Westmalle's Dubbel was imitated by other breweries around the world, both Trappist and secular, leading to the emergence of a style. Dubbels are now understood to be a fairly strong (6–8% alcohol by volume) brown ale, with understated bitterness, fairly heavy body, and a pronounced fruitiness and cereal character. Chimay Première (Red), Koningshoeven/ La Trappe Dubbel, and Achel 8 Bruin are notable examples from Trappist breweries. Affligem and Grimbergen are Belgian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barley Wine
Barley wine is a strong ale between 6–12% alcohol by volume."Barley wine" History The first beer to be marketed as ''barley wine'' was Bass No. 1 Ale, around 1870. The introduced the style to the United States in 1976 with its Old Foghorn Barleywine Style Ale. Old Foghorn was styled as ''barleywine'' (one word) out of fear that occurrence of the word ''wine'' on a beer label would displease regula ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Irish Stout
Stout is a dark, top-fermented beer with a number of variations, including #Dry stout, dry stout, #Oatmeal stout, oatmeal stout, #Milk stout, milk stout, and #Imperial stout, imperial stout. The first known use of the word ''stout'' for beer, in a document dated 1677 found in the Egerton Manuscripts, referred to its Beer measurement#Strength, strength. The name ''porter'' was first used in 1721 to describe a dark brown beer. Because of the huge popularity of Porter (beer), porters, brewers made them in a variety of strengths. The stronger beers, typically 7% or 8% alcohol by volume (ABV), were called "stout porters", so the history and development of stout and porter are intertwined, and the term ''stout'' has become firmly associated with dark beer, rather than just strong beer.The New Oxford Dictionary of English. Oxford University Press 1998 [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Irish Red Ale
Irish red ale (), also known as red ale or Irish ale, is a style of pale ale that is brewed using a moderate amount of kilned malts and roasted barley, giving the beer its red colour. Its strength typically ranges from 3.8% to 4.8% alcohol by volume, although some craft varieties can be as high as 6%. In the United States, "Irish red" is sometimes used describe a darker amber ale or a "red" beer that is a lager with caramel colouring. However, these beers are not Irish red ales. History Irish red ale originated in the city of Kilkenny in the early 1700s. Although ale had been brewed in the city at St. Francis Abbey since the 14th century, the origins of Irish red ale date to a brewery established by Daniel Sullivan in 1702. A merchant class of predominantly Catholic families were involved in brewing, distilling, malting and milling in the city in the 18th century, namely Archdeakin, Brennan, Cormick, Connell, Dullard, Hyland, Kinchella, McCreary, Meighan, Smithwick, Sullivan and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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