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Nièr Beurre
''Nièr beurre'' ("black butter" in Jèrriais) is a type of apple butter, a preserve of apples, that is part of the cuisine and culture of Jersey. ''Nièr beurre'' is made of apples cooked in cider. The cider is reduced to a syrup before the apples are added. After some hours of cooking, sugar is added and the mixture seasoned with lemons, liquorice and allspice. See also * List of spreads This is a list of spreads. A spread is a food that is literally spread, generally with a knife, onto food items such as bread or crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland with ... References {{DEFAULTSORT:Nier beurre Apple dishes Spreads (food) Jersey culture British cuisine Cider ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jèrriais
(french: Jersiais, also known as the Jersey Language, Jersey French and Jersey Norman French in English) is a Romance language and the traditional language of the Jersey people. It is a form of the Norman language spoken in Jersey, an island in the Channel Islands archipelago off the coast of France. Its closest relatives are the other Norman languages, such as , spoken in neighbouring Guernsey, and the other . Use of has been in decline over the past century, as English has increasingly become the language of education, commerce and administration on Jersey. There are very few people who speak as a mother tongue and, owing to the age of the remaining speakers, their numbers decrease annually. Despite this, efforts are being made to keep the language alive. The language of Sark, Sercquiais, is a descendant of the brought by the Jersey colonists who settled Sark in the 16th century, with mutual intelligibility with the Norman language of mainland Normandy. is often called ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Allspice
Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento, is the dried unripe berry (botany), berry of ''Pimenta dioica'', a Canopy (forest), midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world. The name ''allspice'' was coined as early as 1621 by the English, who valued it as a spice that combined the flavours of cinnamon, nutmeg, and clove. Several unrelated fragrant shrubs are called "Carolina allspice" (''Calycanthus floridus''), "Japanese allspice" (''Chimonanthus praecox''), or "wild allspice" (''Lindera benzoin''). Production Allspice is the dried fruit of the ''Pimenta dioica'' plant. The fruits are picked when green and unripe, and are traditionally Drying (food), dried in the sun. When dry, they are brown and resemble large, smooth Black pepper, peppercorns. Fresh leaves are similar in texture to Bay Laurel, bay leaves and similarly used in cooking. Leaves and wood are o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jersey Culture
Jersey ( , ; nrf, Jèrri, label=Jèrriais ), officially the Bailiwick of Jersey (french: Bailliage de Jersey, links=no; Jèrriais: ), is an island country and self-governing Crown Dependency near the coast of north-west France. It is the largest of the Channel Islands and is from the Cotentin Peninsula in Normandy. The Bailiwick consists of the main island of Jersey and some surrounding uninhabited islands and rocks including Les Dirouilles, Les Écréhous, Les Minquiers, and Les Pierres de Lecq. Jersey was part of the Duchy of Normandy, whose dukes became kings of England from 1066. After Normandy was lost by the kings of England in the 13th century, and the ducal title surrendered to France, Jersey remained loyal to the English Crown, though it never became part of the Kingdom of England. Jersey is a self-governing parliamentary democracy under a constitutional monarchy, with its own financial, legal and judicial systems, and the power of self-determination. The islan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spreads (food)
Spread may refer to: Places * Spread, West Virginia Arts, entertainment, and media * Spread (film), ''Spread'' (film), a 2009 film. * ''$pread'', a quarterly magazine by and for sex workers * "Spread", a song by OutKast from their 2003 album ''Speakerboxxx/The Love Below'' * Spreadability, a concept in media studies * Page spread, an aspect of book design Finance * Spread, the difference in price between related securities, as in: ** Bid–offer spread, between the buying and selling price of a commodity and/or security ** Credit spread (bond), on bonds ** Option-adjusted spread, on mortgage backed securities where the borrower has the right to repay in full ** Options spread, building blocks of option trading strategies. ** Spread trade, between two related securities or commodities *** Spread option, payoff is based on the difference in price between two underlying assets ** Yield spread, difference in percentage rate of return of two instruments ** Z-spread, on mortgage back ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apple Dishes
An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple trees are cultivated worldwide and are the most widely grown species in the genus ''Malus''. The tree originated in Central Asia, where its wild ancestor, ''Malus sieversii'', is still found today. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists. Apples have religious and mythological significance in many cultures, including Norse, Greek, and European Christian tradition. Apples grown from seed tend to be very different from those of their parents, and the resultant fruit frequently lacks desired characteristics. Generally, apple cultivars are propagated by clonal grafting onto rootstocks. Apple trees grown without rootstocks tend to be larger and much slower to fruit after planting. Rootstocks are used to control the speed of growth and the size of the resulting tree, allowing for easier harvesting. There are more th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Spreads
This is a list of spreads. A spread is a food that is literally spread, generally with a knife, onto food items such as bread or crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland without it. Spreads * Aioli — sauce made of garlic, salt, and olive oil of the northwest Mediterranean * Ajvar — Southeast European condiment made from red bell peppers, eggplants, garlic and oil * Amlu – Moroccan spread of argan oil, almonds and honey *Apple butter - Caramelized, concentrated apple sauce * Bacon jam * Bean dip – sometimes used as a spread * Beer jam * Biber salçası — Anatolian paste made from red chili peppers or sweet long peppers and salt * Biscoff — Sweet paste made from Biscoff biscuits * Butter :* Rucava white butter :*Chocolate butter * Chutney — sauce of the Indian subcontinent of tomato relish, a ground peanut garnish or a yogurt, cucumber and mint dip * Cheong — various sweetened Kore ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Broadcasting Corporation
#REDIRECT BBC Here i going to introduce about the best teacher of my life b BALAJI sir. He is the precious gift that I got befor 2yrs . How has helped and thought all the concept and made my success in the 10th board exam. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
BBC Radio Jersey
BBC Radio Jersey (Jèrriais: ''BBC Radio Jèrri'') is the BBC's local radio station serving the Bailiwick of Jersey. It broadcasts on FM, AM, DAB+, Freeview and via BBC Sounds from studios on Parade Road in Saint Helier. Like other BBC enterprises in Jersey, funding comes primarily from television licence fees collected in Jersey. According to RAJAR, the station has a weekly audience of 20,000 listeners and a 9.3% share as of September 2022. History The station first aired on 15 March 1982, when it was opened by George Howard, the then chairman of the BBC. The first voice to be hear was that of Peter Gore who was one of the four-person start-up team headed by Mike Warr. It launched from Broadcasting House, just off Rouge Bouillon in St Helier, and moved to its present premises in Parade Road in March 1994. Roger Bara, a long-standing breakfast show presenter, retired in 2012. In recent years, local output has been reduced to eight hours on weekdays, coinciding with an in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liquorice (confectionery)
Liquorice (British English) or licorice (American English) ( ) is a confection usually flavoured and coloured black with the extract of the roots of the liquorice plant ''Glycyrrhiza glabra''. A wide variety of liquorice sweets are produced around the world. In North America, black liquorice is distinguished from similar confectionery varieties that are not flavoured and coloured black with liquorice extract but commonly manufactured in the form of similarly shaped chewy ropes or tubes and often called red liquorice. Black liquorice, together with anise extract, is also a common flavour in other forms of confectionery such as jellybeans. In addition to these, various other liquorice-based sweets are sold in the United Kingdom, such as liquorice allsorts. In addition to the sweet variations typically found in the United Kingdom and North America, Dutch, German and Nordic liquorice characteristically contains ammonium chloride instead of sodium chloride, prominently so in salty li ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apple Butter
Apple butter is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. The concentration of sugar gives apple butter a much longer shelf life as a preserve than apple sauce. Background The roots of apple butter lie in Limburg (Belgium and the Netherlands) and Rhineland (Germany), conceived during the Middle Ages, when the first monasteries (with large orchards) appeared. The production of the butter was a perfect way to conserve part of the fruit production of the monasteries in that region, at a time when almost every village had its own apple-butter producers. The production of apple butter was also a popular way of using apples in colonial America, well into the 19th century. The product contains no actual dairy butter; the term ''butter'' refers only to the butter-like thick, soft consistency, and apple butter's use as a spread for bread ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reduction (cooking)
In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture such as a soup, sauce, wine, or juice by simmering or boiling. Reduction is performed by simmering or boiling a liquid such as a stock, fruit or vegetable juices, wine, vinegar, or a sauce until the desired concentration is reached by evaporation. This is done without a lid, enabling the vapor to escape from the mixture. Different components of the liquid will evaporate at slightly different temperatures, and the goal of reduction is to drive away those with lowest points of evaporation. While reduction does concentrate the flavors left in the pan, reducing too much will drive away all liquid in the sauce, leaving a "sticky, burnt coating" on the pan. Sauces from basic brown sauce to Béchamel sauce and even tomato sauce are simmered for long periods (from 1 to 10 hours) but not boiled. Simmering not only develops the maximum possible flavor, but also allows impurities to collect at ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cider
Cider ( ) is an alcoholic beverage made from the fermented juice of apples. Cider is widely available in the United Kingdom (particularly in the West Country) and the Republic of Ireland. The UK has the world's highest per capita consumption, as well as the largest cider-producing companies. Ciders from the South West of England are generally higher in alcoholic content. Cider is also popular in many Commonwealth countries, such as India, Canada, Australia, and New Zealand. As well as the UK and its former colonies, cider is popular in Portugal (mainly in Minho and Madeira), France (particularly Normandy and Brittany), Friuli, and northern Spain (specifically Asturias). Central Europe also has its own types of cider with Rhineland-Palatinate and Hesse producing a particularly tart version known as Apfelwein. In the U.S., varieties of fermented cider are often called ''hard cider'' to distinguish alcoholic cider from non-alcoholic apple cider or "sweet cider", also made from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
