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Nishiki Market
is a marketplace in downtown Kyoto, located on the east end of Nishikikōji Street, one block north and parallel to and west of . Rich with history and tradition, the market is renowned as the place to obtain many of Kyoto's famous foods and goods. History As early as the year 782 the sale of fish started in the area, thanks to the cold groundwater available at the site, which made possible to keep fish and other meats fresh in a location close to the Kyoto Imperial Palace. In 1615, for the first time the place officially received official permission from the Bakufu government to conduct the sale of fish, being this the first step for becoming a renowned market it is today. In 1883, after the Meiji Restoration, due to the strong competition between establishments the number or shops was reduced to only 7. In 1911, a new association promoting the market as a place for the sale of fish and seafood As a result, the market saw a renewed vitality. In 1927, the Central Wholesa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nishiki Ichiba By Matsuyuki
''Nishiki'' is the Japanese word for "brocade" (see Saga Nishiki). Nishiki may also refer to: Companies *Nishiki (bicycle company), initially a U.S. marketed bicycle brand, made in Japan by Kawamura Fictional characters * Kamen Rider Nishiki, A character from ''Kamen Rider Hibiki'' * Nishiki Nakajima, a fictional character from the anime/manga series ''Strike Witches'' * Akira Nishikiyama (often nicknamed "Nishiki"), a character from the ''Yakuza (series)'' games *Nishiki Nishio, a character from manga/anime series ''Tokyo Ghoul'' Food * Yamada Nishiki, famous rice for brewing sake * Nishiki rice, a California medium grain rice People * Niimi Nishiki *, Japanese composer Places * Nishiki, Akita * Nishiki, Kumamoto * Nishiki, Yamaguchi * Nishiki Market, a famous marketplace in downtown Kyoto * Nishiki River * Nishiki Station See also * Nishiki-e {{disambiguation, geo, given name, surname Japanese-language surnames ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aritsugu
Aritsugu is a Japanese knife and cooking utensil producer and store, founded by Fujiwara Aritsugu in 1560. It is one of the oldest knifemakers in Japan. Aritsugu was involved in the production of swords and was appointed a supplier for the Imperial House of Japan, before the requirement for new blades diminished due to a more peaceful era emerging through the influence of the Tokugawa shogunate during the Edo period in the 17th and 18th centuries. During this period Aritsugu switched its primary production from swords to the pointed knives that were used to carve statues of Buddha. In the late 19th century Meiji period, there was strong growth in demand for kitchen knives and cooking utensils developing in Japan because of stable government and improved living conditions. Aritsugu used its experience in blade production to focus on this emerging market. The current proprietor of Aritsugu is Shinichiro Terakubo, who took over from his father in 1956 when Shinichiro was 17 yea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buildings And Structures In Kyoto
A building, or edifice, is an enclosed structure with a roof and walls standing more or less permanently in one place, such as a house or factory (although there's also portable buildings). Buildings come in a variety of sizes, shapes, and functions, and have been adapted throughout history for a wide number of factors, from building materials available, to weather conditions, land prices, ground conditions, specific uses, prestige, and aesthetic reasons. To better understand the term ''building'' compare the list of nonbuilding structures. Buildings serve several societal needs – primarily as shelter from weather, security, living space, privacy, to store belongings, and to comfortably live and work. A building as a shelter represents a physical division of the human habitat (a place of comfort and safety) and the ''outside'' (a place that at times may be harsh and harmful). Ever since the first cave paintings, buildings have also become objects or canvasses of much artistic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kyō Ware
is a type of Japanese pottery traditionally from Kyoto. It is therefore also known as ''Kyoto ware''. History Pottery in Kyoto dates back to the late 5th century. In the 17th century, Nonomura Ninsei set up a kiln opposite the Ninna-ji. He established a specific style of Kyō ware. Clay that was suitable for the production of porcelain was not easily available in the region. The potters of Kyoto therefore had to concentrate on developing elegant forms and originality. In the 17th century, Kyō ware and Japanese tea ceremony had a close relationship. The use of China instead of earthenware became more popular. In 1771 Kiyomizu Rokubei I opened his own studio in the Gojōzaka district of Kyoto, near Kiyomizu-dera. The Gojōzaka district near Kiyomizu has a large Chinaware market with around 400 shops, which makes it one of the largest in Japan. Every summer a large market is held which sells Kyō ware. A contemporary artist is Nanzan Ito. Characteristics The term Kyō war ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kyoyasai
Kyōyasai is the term for heirloom vegetables originating in Japan's Kyoto Prefecture. According to the research of the Laboratory of Health and Environment of Kyoto, Kyoyasai have more minerals, fibers and vitamins than many other vegetables. According to research, Kyoyasai have more nutrients that repair DNA than other vegetables.Ono, H. (2004)Kyōyasai no seisan to ryūtu (The production and marketing of Kyōyasai) CiNii, [June 22, 2014]. Kyoyasai are relatively expensive. Japanese consumers consider many Kyoyasai strange, because of their appearance.Aotani, M. (2010)Kyoyasai no tiiki brand ka to marketing senryaku (Making Kyoyasai be local brand- name goods and strategy of marketing) [December 1, 2014]. Use Kyo-yasai are eaten mostly in the home or in upscale restaurants. They play an important role in Kyo-ryori, the traditional cuisine of Kyoto. Kyo-ryori does not employ seasoning. Traditionally, Kyo-yasai are prepared without seasoning because of their rich flavor. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soba
Soba ( or , "buckwheat") is a thin Japanese noodle made from buckwheat. The noodles are served either chilled with a dipping sauce, or hot in a noodle soup. The variety ''Nagano soba'' includes wheat flour. In Japan, soba noodles can be found in a variety of settings, from "fast food" places to expensive specialty restaurants. Markets sell dried noodles and '' men-tsuyu'', or instant noodle broth, to make home preparation easy. A wide variety of dishes, both hot for winter and cold for summer, uses these noodles. The amino acid balance of the protein in buckwheat, and therefore in soba, is well matched to the needs of humans and can complement the amino acid deficiencies of other staples such as rice and wheat (see protein combining). The tradition of eating soba arose in the Edo period. History of soba in Japan, development of eateries The tradition of eating soba originates from the Tokugawa period, also called the Edo period, from 1603 to 1868. In the Tokugawa period, eve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oyakodon
, literally "parent-and-child donburi", is a ''donburi'', or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock, and then served on top of a large bowl of rice. The name of the dish is a poetic reflection of both chicken and egg being used in the dish. History The origins of the dish are unknown. The earliest written mention of the terms "oyako" and "don" in combination is in a newspaper advertisement for a restaurant in Kobe in 1884. The advertisement mentions dishes named ''oyakojōdon, oyakonamidon'' and ''oyakochūdon,'' possibly referring to different sizes. Variations Several other Japanese dishes pun on the parent-and-child theme of ''oyakodon''. , literally "stranger bowl", is otherwise identical but replaces the chicken with beef or pork. A dish of salmon and salmon roe served raw over rice is known as (salmon parent-child d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tsukemono
are Japanese preserved vegetables (usually pickled in salt, brine, or a bed of rice bran). They are served with rice as an ''okazu'' (side dish), with drinks as an '' otsumami'' (snack), as an accompaniment to or garnish for meals, and as a course in the kaiseki portion of a Japanese tea ceremony. Alternate names Tsukemono are also referred to as , or , all carrying the meaning of "fragrant dish" in Japanese. The ''ko'' or portion in these names means "fragrant", and the term was used as a ''nyōbō kotoba'' or "woman's word" for miso in reference to the smell. Over time, this term was also applied to pickles, again for the smell. ''Oshinko'' ("fresh fragrance") more specifically referred to vegetables that had been only lightly pickled and that had not yet changed color that much. The term is now also used more broadly to refer to pickles in general. Making tsukemono To make tsukemono, one needs a container, salt, and something to apply downward pressure on top of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trademark
A trademark (also written trade mark or trade-mark) is a type of intellectual property consisting of a recognizable sign, design, or expression that identifies products or services from a particular source and distinguishes them from others. The trademark owner can be an individual, business organization, or any legal entity. A trademark may be located on a package, a label, a voucher, or on the product itself. Trademarks used to identify services are sometimes called service marks. The first legislative act concerning trademarks was passed in 1266 under the reign of Henry III of England, requiring all bakers to use a distinctive mark for the bread they sold. The first modern trademark laws emerged in the late 19th century. In France, the first comprehensive trademark system in the world was passed into law in 1857. The Trade Marks Act 1938 of the United Kingdom changed the system, permitting registration based on "intent-to-use", creating an examination based process, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Shop By Ellievanhoutte In Nishiki-ichiba, Kyoto
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) became formidable marine predators rather than just the prey of arthropods. Most fis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meiji Restoration
The , referred to at the time as the , and also known as the Meiji Renovation, Revolution, Regeneration, Reform, or Renewal, was a political event that restored practical imperial rule to Japan in 1868 under Emperor Meiji. Although there were ruling emperors before the Meiji Restoration, the events restored practical abilities and consolidated the political system under the Emperor of Japan. The goals of the restored government were expressed by the new emperor in the Charter Oath. The Restoration led to enormous changes in Japan's political and social structure and spanned both the late Edo period (often called the Bakumatsu) and the beginning of the Meiji era, during which time Japan rapidly Industrialisation, industrialized and adopted Western culture, Western ideas and production methods. Foreign influence The Japanese knew they were behind the Western powers when US Commodore (United States), Commodore Matthew C. Perry came to Japan in 1853 in Black Ships, large warshi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kyoto Imperial Palace
The is the former palace of the Emperor of Japan. Since the Meiji Restoration in 1869, the Emperors have resided at the Tokyo Imperial Palace, while the preservation of the Kyoto Imperial Palace was ordered in 1877. Today, the grounds are open to the public, and the Imperial Household Agency hosts public tours of the buildings several times a day. The Kyoto Imperial Palace is the latest of the imperial palaces built at or near its site in the northeastern part of the old capital of Heian-kyō (now known as Kyoto) after the abandonment of the larger original Heian Palace that was located to the west of the current palace during the Heian period. The Palace lost much of its function at the time of the Meiji Restoration, when the capital functions were moved to Tokyo in 1869. However, Emperor Taishō and Shōwa still had their enthronement ceremonies at the palace. Layout The Palace is situated in the , a large rectangular enclosure north to south and east to west. It also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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