Nimbu Pani
Shikanjvi or Shikanjabeen is a lemon-based drink originating in the northern part of India and Pakistan. Alternative names include ''shikanji'', ''shikanjbi'' and ''shikanjbeen''. Shikanjvi is distinct from lemonade, and often contains other ingredients such as salt, saffron and cumin. It is similar to the Iranian beverage Sekanjabin. Preparation An example recipe for making a glass of Shikanjvi: *Ingredients: two lemons (squeezed to make lemon juice), one little chunk of ginger, one or two teaspoons of sugar (raw if possible), half a teaspoon of salt and half a teaspoon of pepper. *Process: Pour cold drinking water in a glass. Add the lemon juice, ginger, sugar, salt and pepper. Shake it vigorously. This is a traditional recipe; however, people can experiment using mint leaves, rose water, etc. A lemonade seller, outside Red Fort, Delhi.jpg, A ''Shikanjvi'' lemonade seller, outside Red Fort, Delhi, India. See also * List of Indian drinks * List of lemonade topics * List ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Salt
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater. The open ocean has about of solids per liter of sea water, a salinity of 3.5%. Salt is essential for life in general, and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food. Salting, brining, and pickling are also ancient and important methods of food preservation. Some of the earliest evidence of salt processing dates to around 6,000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt-works in China dates to approximately the same period. Salt was also prized by the ancient Hebrews, Greeks, Romans, Byzantines, ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Saffron
Saffron () is a spice derived from the flower of ''Crocus sativus'', commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Although some doubts remain on its origin, it is believed that saffron originated in Iran. However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century BC Assyrian botanical treatise, and has been traded and used for thousands of years. In the 21st century, Iran produces some 90% of ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Cumin
Cumin ( or , or Article title ) (''Cuminum cyminum'') is a in the , native to the . Its seeds – each one contained within a fruit, which is dried – are used in the cuisi ...
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Sekanjabin
Sekanjabin ( fa, سکنجبین), one of the oldest Iranian drinks , is made of honey and vinegar. Sekanjabin is usually served in summer. It is sometimes seasoned with mint. Name ''Sekanjabin'' is a compound of "vinegar" and "honey", transmitted through Arabic (which explains the change of to ). Recipes Honey sekanjabin Ingredients: * 1 1/3 cup honey * 1 cup water * 2/3 cup white vinegar Method: Simmered and mixed with mint, cucumbers, and lime as in the sugary recipe below. The foam is skimmed off while cooking. Sugary sekanjebin Ingredients: * 2 cups sugar * 2 cups water * 1/2 cup white vinegar * A small bunch of fresh mint, washed * 2 small seedless cucumbers, washed, peeled and shredded * Lime rind (optional) Method: * In a heavy-bottom pot combine sugar and water. Place on medium heat and stir till sugar is dissolved. Reduce heat and gently boil for 10–15 minutes. * Add 1/2 cup of vinegar and simmer for 25–30 minutes or until it thickens. Taste and ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Red Fort
The Red Fort or Lal Qila () is a historic fort in Old Delhi, Delhi in India that served as the main residence of the Mughal Emperors. Emperor Shah Jahan commissioned construction of the Red Fort on 12 May 1638, when he decided to shift his capital from Agra to Delhi. Originally red and white, its design is credited to architect Ustad Ahmad Lahori, who also constructed the Taj Mahal. The fort represents the peak in Mughal architecture under Shah Jahan, and combines Persianate palace architecture with Indian traditions. The fort was plundered of its artwork and jewels during Nadir Shah's invasion of the Mughal Empire in 1739. Most of the fort's marble structures were subsequently demolished by the British following the Indian Rebellion of 1857. The fort's defensive walls were largely undamaged, and the fortress was subsequently used as a garrison. On 15 August 1947, the first Prime Minister of India, Jawaharlal Nehru, raised the Indian flag above the Lahori Gate. Eve ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Delhi, India
Delhi, officially the National Capital Territory (NCT) of Delhi, is a city and a union territory of India containing New Delhi, the capital of India. Straddling the Yamuna river, primarily its western or right bank, Delhi shares borders with the state of Uttar Pradesh in the east and with the state of Haryana in the remaining directions. The NCT covers an area of . According to the 2011 census, Delhi's city proper population was over 11 million, while the NCT's population was about 16.8 million. Delhi's urban agglomeration, which includes the satellite cities of Ghaziabad, Faridabad, Gurgaon and Noida in an area known as the National Capital Region (NCR), has an estimated population of over 28 million, making it the largest metropolitan area in India and the second-largest in the world (after Tokyo). The topography of the medieval fort Purana Qila on the banks of the river Yamuna matches the literary description of the citadel Indraprastha in the Sanskrit ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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List Of Indian Drinks
With a climate as varied and extreme as India, the people require a myriad of options to keep their thirst appropriately quenched according to the weather conditions, varying from steaming hot drinks during winters to frosty cold drinks in summers. Different regions in the country serve drinks made with an eclectic assortment of ingredients including local spices, flavors and herbs. Available on the streets, as well as on the menus of posh hotels, these drinks add to the flavorful cuisine of India. Consumption statistics by drink type This is the consumption of drinks per capita per year in India in 2021 by drink type excluding water and juices.India consumption of beverages by type Statista., accessed 10 July 2021. Assorted drinks *[...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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List Of Lemonade Topics
This is a list of lemonade topics. Lemonade brands * Citrus Hill * Cottee's * Country Time * Del's * Fruitopia * Jones Soda * Leed (soft drink) * Lemonsoda * Leninade * Lorina * Maine Soft Drinks Ltd * Mike's Hard Lemonade Co. * Minute Maid * R. White's Lemonade * Woodroofe Regional varieties * Chanh muối * Leonese lemonade * Limonada cimarrona * Limonana * Papelón con limón * Shikanjvi Cocktails and mixed drinks * Arnold Palmer (drink) * John Daly (drink) * Shandy * Snowball (cocktail) * Tom Collins Other topics * Baron von Lemon * Lemonade stand * When life gives you lemons, make lemonade * Lemonade (Beyoncé album) See also * List of juices * List of lemon dishes and beverages * Preserved lemon * Lemon-lime drink A lemon-lime soft drink or lemon-lime soda, also known colloquially as lemonade in the United Kingdom, Australia and New Zealand and as cider in Japan and Korea, is a carbonated soft drink with lemon and lime (fruit), lime flavoring. Popu ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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List Of Lemon Dishes And Beverages
This is a list of lemon dishes and drinks, in which lemon is used as a primary ingredient. Lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit. The fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, though the pulp and rind (zest) are also used in cooking. Lemon dishes * Fruit curd – dessert spread and topping usually made with lemon, lime, orange or raspberry. * * Lemon chicken – name of several dishes found in cuisines around the world which include chicken and lemon. * Lemon chiffon cake – very light cake that may include the juice and zest of lemons. * Lemon ice box pie – dessert consisting of lemon juice, eggs, and condensed milk in a pie crust, frequently made of graham crackers and butter. * Lemon meringue pie – baked pie, usually served for dessert, made with a crust usually made of shortcrust pastry, lemon custard filling and a fluffy meringue topping. * Lemon tart – de ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Lemonade
Lemonade is a sweetened lemon-flavored beverage. There are varieties of lemonade found throughout the world. In North America and South Asia, cloudy still lemonade is the most common variety. There it is traditionally a homemade drink using lemon juice, water, and a sweetener such as cane sugar, simple syrup or honey. In the United Kingdom, Ireland, Central Europe, Australia, and New Zealand, a carbonated lemonade soft drink is more common. Despite the differences between the drinks, each is known simply as "lemonade" in countries where it is dominant. The suffix "-ade" may also be applied to other similar drinks made with different fruits, such as limeade, orangeade, or cherryade. History A drink made with lemons, dates, and honey was consumed in 13th and 14th century Egypt, including a lemon juice drink with sugar, known as ''qatarmizat''. In 1676, a company known as ''Compagnie de Limonadiers'' sold lemonade in Paris. Vendors carried tanks of lemonade on their backs and d ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Limeade
Limeade is a lime-flavored drink sweetened with sugar. A typical method of preparation is to juice limes, and combine the juice with simple syrup or honey syrup, along with some additional water and perhaps more sugar or honey. Vodka or white tequila can be added to make a limeade cocktail. Most major beverage companies now offer their own brand of limeade, such as A.G. Barr of Glasgow and Newman's Own since 2004, with Minute Maid introducing a cherry limeade drink in response to the popularity of limeade. Sonic Drive-In uses Sprite to create its popular cherry limeade. Limeade is popular in tropical countries such as Jamaica where limes are common. It is one of the most popular drinks in India and Pakistan and is known as nimbu paani or limbu pani; lemons can also be used for nimbu paani. Limeade is also widely available in Thailand and other parts of Southeast Asia due to the abundance of limes and relative rarity of lemons, as lemons are not a native species. A Thai-sty ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Banta
Banta Soda, or Banta, also Goli Soda or Goti Soda and Fotash Jawl, is a popular carbonated lemon or orange-flavoured soft drink sold in India since the late 19th century in a distinctly shaped iconic Codd-neck bottle. The pressure created by the carbonated liquid seals the bottle by forcing a glass marble up into the neck of the bottle where it snugly locks into a rubber gasket. Opening the bottle by pressing on the marble thus releasing the pressurised gas is seen to be a fun experience. The drink is easily available at street-sellers, known as ''bantawallahs'', at prices ranging from - . The drink is sold in glass tumblers and plastic cups, and used to be served in kulhars (traditional small earthen pots). Due to the continued popularity, the bottle and drink have become part of Indian popular culture. The drink, which is highly in demand during April–May summer months, is often sold mixed with lemon juice, crushed ice, chaat masala and kala namak (black salt) as a carb ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |