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Nick Cooney
Nick Cooney (born c. 1981) is a Managing Partner at Lever VC, an investment fund focused on alternative protein companies. He co-founded The Good Food Institute and was co-founder and Managing Trustee of New Crop Capital. He is the author of three books: ''Change of Heart'' (2010), ''Veganomics'' (2013), and ''How To Be Great At Doing Good'' (2015). He previously worked for the non-profit organizations Mercy for Animals and Farm Sanctuary and was the founder of the non-profit organization The Humane League. Early life and education Nick Cooney was born and raised in Philadelphia, Pennsylvania. Cooney received a bachelor's degree in Non-Violence Studies from Hofstra University in 2003. Policy and non-profit work In 2005, Nick Cooney founded The Humane League in Philadelphia, a non-profit organization that works to protect animal welfare. Cooney is one of several people who provided information used in the writing of the book '' Striking at the Roots: A Practical Guide to Ani ...
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Meat Alternative
A meat alternative or meat substitute (also called plant-based meat or fake meat, sometimes pejoratively) is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics. Plant- and fungus-based substitutes are frequently made with soy (e.g. tofu, tempeh, and textured vegetable protein), but may also be made from wheat gluten as in seitan, pea protein as in the Beyond Burger, or mycoprotein as in Quorn. Meat alternatives are typically consumed as a source of dietary protein by vegetarians, vegans, and people following religious and cultural dietary laws. However, global demand for sustainable diets has also increased their popularity among non-vegetarians and flexitarians seeking to reduce the environmental impact of meat production. Meat substitution has a long history. Tofu was invented in China as ear ...
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The Good Food Institute
The Good Food Institute (GFI) is a 501(c)(3) nonprofit organization that promotes Plant-based diet, plant- and Cellular agriculture, cell-based alternatives to animal products, particularly Meat analogue, meat, Plant milk, dairy, and Egg substitutes, eggs. It was created in 2016 by the nonprofit organization Mercy For Animals with Bruce Friedrich as the chief executive officer. GFI has more than 150 staff across six offices in the United States, India, Israel, Brazil, Asia Pacific, and Europe. GFI is one of Animal Charity Evaluators' four "top charities" of 2022. Mission A primary motivation for GFI's founding was to address the negative impacts of global Animal husbandry, animal agriculture, particularly the industry's contribution to climate change, antimicrobial resistance, and environmental degradation. To this end, GFI works to "make alternative proteins accessible, affordable, and delicious" since plant- and cell-based animal product alternatives contribute significantly l ...
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Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ...
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Bloomberg News
Bloomberg News (originally Bloomberg Business News) is an international news agency headquartered in New York City and a division of Bloomberg L.P. Content produced by Bloomberg News is disseminated through Bloomberg Terminals, Bloomberg Television, Bloomberg Radio, ''Bloomberg Businessweek'', ''Bloomberg Markets'', Bloomberg.com, and Bloomberg's mobile platforms. Since 2015, John Micklethwait has served as editor-in-chief. History Bloomberg News was founded by Michael Bloomberg and Matthew Winkler in 1990 to deliver financial news reporting to Bloomberg Terminal subscribers. The agency was established in 1990 with a team of six people. Winkler was first editor-in-chief. In 2010, Bloomberg News included more than 2,300 editors and reporters in 72 countries and 146 news bureaus worldwide. Beginnings (1990–1995) Bloomberg Business News was created to expand the services offered through the terminals. According to Matthew Winkler, then a writer for ''The Wall Street Journal ...
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Humane Research Council
Faunalytics is a nonprofit organization that provides animal advocates with access to the research and analysis of various animal issues. Its research areas include factory farming, veganism and vegetarianism, companion animals, animal testing, hunting, animal trapping, wild animal suffering, and the use of animals for entertainment purposes (zoos, circuses, racing, fights, etc.). Faunalytics was founded in 2000 by Che Green, and operated under the name Humane Research Council until 2015. In a book about animal activists in the US and France, Elizabeth Cherry cites the use of Faunalytics studies as part of activists' move towards practical research. History Faunalytics is a non-profit organization based in Olympia, Washington, funded through grants and donations. Founded by Che Green, a former analyst and research manager, Faunalytics utilizes contributions of time and expertise from committed professionals in research, marketing, and communications, as well as business service ...
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Matt Ball
Matthew Michael Ball (born 1968) is an American animal activist. He is co-founder and President of One Step for Animals. Previously, he was Director of Engagement and Outreach at Farm Sanctuary, and before that, Senior Advisor for VegFund. In 1993, Ball co-founded Vegan Outreach. Ball served as the group's Executive Director for 21 years. Ball is credited with helping shift the animal rights' movement to a more utilitarian focus, particularly with a focus on chickens. He is the co-author of ''The Animal Activist's Handbook'' (2009), author of ''The Accidental Activist'' (2014), and author of ''Losing My Religions'' (2022). He was inducted into the Animal Rights Hall of Fame in 2005. Biography Ball was born in Toledo, Ohio. His parents are Cornelius Francis Ball and Judith Anderson Ball, both of Toledo. Before founding Vegan Outreach, Matt Ball obtained an M.S. in Forest Ecology at the University of Illinois, and an M.S. in Engineering and Public Policy at Carnegie Mellon Univers ...
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Animal Protectionism
Animal protectionism is a position within animal rights theory that favors incremental change in pursuit of non-human animal interests. It is contrasted with abolitionism, the position that human beings have no moral right to use animals, and ought to have no legal right, no matter how the animals are treated.Introduction, Francione and Garner 2010, pp. x–xi. Animal protectionists agree with abolitionists that the animal welfare model of animal protection—whereby animals may be used as food, clothing, entertainment and in experiments so long as their suffering is regulated—has failed ethically and politically, but argue that its philosophy can be reformulated. Robert Garner of the University of Leicester, a leading academic protectionist, argues that animal use may in some circumstances be justified, though it should be better regulated, and that the pursuit of better treatment and incremental change is consistent with holding an abolitionist ideology. Gary Francione, professo ...
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Cultured Meat
Cultured meat (also known by other names) is meat produced by culturing animal cells ''in vitro''. It is a form of cellular agriculture. Cultured meat is produced using tissue engineering techniques pioneered in regenerative medicine. Jason Matheny popularized the concept in the early 2000s after he co-authored a paper on cultured meat production and created New Harvest, the world's first nonprofit organization dedicated to ''in-vitro'' meat research. Cultured meat has the potential to address the environmental impact of meat production, animal welfare, food security and human health. in addition to its potential mitigation of climate change. In 2013, Mark Post created a hamburger patty made from tissue grown outside of an animal. Since then, other cultured meat prototypes have gained media attention: SuperMeat opened a farm-to-fork restaurant called "The Chicken" in Tel Aviv to test consumer reaction to its "Chicken" burger, while the "world's first commercial sale of c ...
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Venture Capital
Venture capital (often abbreviated as VC) is a form of private equity financing that is provided by venture capital firms or funds to startups, early-stage, and emerging companies that have been deemed to have high growth potential or which have demonstrated high growth (in terms of number of employees, annual revenue, scale of operations, etc). Venture capital firms or funds invest in these early-stage companies in exchange for equity, or an ownership stake. Venture capitalists take on the risk of financing risky start-ups in the hopes that some of the firms they support will become successful. Because startups face high uncertainty, VC investments have high rates of failure. The start-ups are usually based on an innovative technology or business model and they are usually from high technology industries, such as information technology (IT), clean technology or biotechnology. The typical venture capital investment occurs after an initial "seed funding" round. The first ro ...
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John Wiley & Sons
John Wiley & Sons, Inc., commonly known as Wiley (), is an American multinational publishing company founded in 1807 that focuses on academic publishing and instructional materials. The company produces books, journals, and encyclopedias, in print and electronically, as well as online products and services, training materials, and educational materials for undergraduate, graduate, and continuing education students. History The company was established in 1807 when Charles Wiley opened a print shop in Manhattan. The company was the publisher of 19th century American literary figures like James Fenimore Cooper, Washington Irving, Herman Melville, and Edgar Allan Poe, as well as of legal, religious, and other non-fiction titles. The firm took its current name in 1865. Wiley later shifted its focus to scientific, technical, and engineering subject areas, abandoning its literary interests. Wiley's son John (born in Flatbush, New York, October 4, 1808; died in East Orange, New Je ...
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Lantern Books
Lantern Publishing & Media is an American non-profit book publisher founded in 2020, having acquired the assets of Booklight Inc. DBA Lantern Books in 2019. Booklight was founded in 1999, and first located in Union Square (New York City), before moving to Brooklyn in 2007, where Lantern Publishing & Media now has its offices. The subject areas that Lantern Publishing & Media covers include veganism, animal rights, humane education, spirituality, wellness and recovery, and social justice. Lantern distributes books published by the American Mental Health Foundation, and is in turn distributed by Red Wheel Weiser. Notable authors *Carol J. Adams, feminist and animal rights activist *Brooks Brown, survivor of the Columbine High School massacre and author of ''No Easy Answers: The Truth Behind Death at Columbine High School'' * Jo-Anne McArthur, award-winning photojournalist and founder of We Animals Media *Ingrid Newkirk, founding president of People for the Ethical Treatment of Ani ...
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Meat Substitute
A meat alternative or meat substitute (also called plant-based meat or fake meat, sometimes pejoratively) is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics. Plant- and fungus-based substitutes are frequently made with soy (e.g. tofu, tempeh, and textured vegetable protein), but may also be made from wheat gluten as in seitan, pea protein as in the Beyond Burger, or mycoprotein as in Quorn. Meat alternatives are typically consumed as a source of dietary protein by vegetarians, vegans, and people following religious and cultural dietary laws. However, global demand for sustainable diets has also increased their popularity among non-vegetarians and flexitarians seeking to reduce the environmental impact of meat production. Meat substitution has a long history. Tofu was invented in China as ear ...
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