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Newton Food Centre
Newton Food Centre (纽顿熟食中心) is a major hawker centre in Newton, Singapore. The food centre was promoted by the Singapore Tourism Board (STB) as a tourist attraction for sampling Singaporean cuisine. It was first opened in 1971 and it closed down in 2005 as the government wanted to revamp the food centre. The food centre then went through a major renovation before reopening on 1 July 2006. History During renovation, Newton Food Centre was temporarily moved to an open space nearby along Bukit Timah Road. However, the stall owners suffered some losses as turnover was lower than at the original site. Also, due to the lack of parking facilities, some motorists parked illegally along the side of the roads near the temporary food centre. The police put up barriers to prevent illegal road-side parking and encourage motorists to park at the food centre's parking lot. After the renovations, stall owners at the temporary food centre moved back to the new food centre. In Oct ...
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Newton Food Centre 3, Aug 06
Newton most commonly refers to: * Isaac Newton (1642–1726/1727), English scientist * Newton (unit), SI unit of force named after Isaac Newton Newton may also refer to: Arts and entertainment * Newton (film), ''Newton'' (film), a 2017 Indian film * Newton (band), Spanish electronic music group * Newton (Blake), ''Newton'' (Blake), a print by William Blake * Newton (Paolozzi), ''Newton'' (Paolozzi), a 1995 bronze sculpture by Eduardo Paolozzi * Cecil Newton (Coronation Street), Cecil Newton (''Coronation Street''), a character in the British soap opera ''Coronation Street'' * Curtis Newton, "real" name of pulp magazine character Captain Future * George Newton, a character in the film series ''Beethoven (franchise), Beethoven'' * Newton Gearloose, a Disney character, nephew of Gyro Gearloose * Newton, a character in ''The Mighty Hercules'' animated series People * Newton (surname), including a list of people with the surname * Newton (given name), including a list of people with ...
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Oyster
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all oysters are in the superfamily Ostreoidea. Some types of oysters are commonly consumed (cooked or raw), and in some locales are regarded as a delicacy. Some types of pearl oysters are harvested for the pearl produced within the mantle. Windowpane oysters are harvested for their translucent shells, which are used to make various kinds of decorative objects. Etymology The word ''oyster'' comes from Old French , and first appeared in English during the 14th century. The French derived from the Latin , the feminine form of , which is the latinisation of the Ancient Greek () 'oyster'. Compare () 'bone'. Types True oysters True oysters are members of the family Ostreidae. This family includes the edible oysters, which mainly belong t ...
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Buildings And Structures Completed In 2006
A building, or edifice, is an enclosed structure with a roof and walls standing more or less permanently in one place, such as a house or factory (although there's also portable buildings). Buildings come in a variety of sizes, shapes, and functions, and have been adapted throughout history for a wide number of factors, from building materials available, to weather conditions, land prices, ground conditions, specific uses, prestige, and aesthetic reasons. To better understand the term ''building'' compare the list of nonbuilding structures. Buildings serve several societal needs – primarily as shelter from weather, security, living space, privacy, to store belongings, and to comfortably live and work. A building as a shelter represents a physical division of the human habitat (a place of comfort and safety) and the ''outside'' (a place that at times may be harsh and harmful). Ever since the first cave paintings, buildings have also become objects or canvasses of much artistic ...
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Today (Singapore Newspaper)
''TODAY'' is a Singapore English-language digital news provider under Mediacorp, Singapore's largest media broadcaster and provider and the only terrestrial television broadcaster in the country. It was formerly a national free daily newspaper. At its inception, Mediacorp had a 60% stake in TODAY while, Singapore Press Holdings owned 40% of ''TODAY''. The newspaper was published and distributed from Monday to Saturday. In 2017, the two media companies announced that SPH will divest its stakes in Mediacorp Press, which publishes ''TODAY'', and Mediacorp TV, which owns Channels 5, 8, U, and Mediacorp Studio. ''TODAY'' was distributed to selected homes upon subscription and for free at MRT stations, bus interchanges, selected food and beverage outlets, shopping malls among other public areas during the morning rush hour. It had a circulation of 300,000, with more than half of its readers being professionals, managers, executives and business people. It is the second-most-read Eng ...
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National Environment Agency
National Environment Agency (NEA) is a statutory board under the Ministry of Sustainability and the Environment of the Government of Singapore. NEA is responsible for improving and sustaining clean and green environment in Singapore. Its role is to fight pollution, maintain public health and provide meteorological information. On 1 April 2019, NEA's food related duties were absorbed by its successor Singapore Food Agency (SFA) which also absorbed the food related duties of two other statutory boards namely Agri-Food and Veterinary Authority of Singapore (AVA) and Health Sciences Authority (HSA). SFA is a statutory board under the Ministry of Sustainability and the Environment. Organization NEA comprises three operational divisions: *Environmental Public Health *Environmental Protection *Meteorological Service Singapore Environmental Public Health Divisions The Environmental Public Health Division conducts comprehensive ground surveillance and takes preventive measures to ...
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Michelin Guide
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin star (classification), stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the ...
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NewspaperSG
NewspaperSG is an online newspaper archive launched in 2010 containing newspapers distributed in Singapore, including those published in the 19th century. History The National Library Board and Singapore Press Holdings signed an agreement in 2007 to make digitised articles of ''The Straits Times'' available for public access at NLB libraries. NewspaperSG was launched on 28 January 2010. At the archive's launch, it included 14 newspapers, including the ''New Nation'', '' Sin Chew Jit Poh'', ''The Straits Times'', the ''Singapore Weekly Herald'', the ''Straits Mail'', '' The Business Times'', ''today'', the '' Malayan Saturday Post'', the '' Straits Observer'', and the ''Straits Telegraph and Daily Advertiser''. In December 2017, six more newspapers were added to the archive, the '' Syonan Shimbun'', ''Comrade'', the ''Indian Daily Mail'', the ''Malaya Tribune'', the '' Morning Tribune'', and the ''Sunday Tribune The ''Sunday Tribune'' was an Irish Sunday broadsheet newspaper pub ...
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The Straits Times
''The Straits Times'' is an English-language daily broadsheet newspaper based in Singapore and currently owned by SPH Media Trust (previously Singapore Press Holdings). ''The Sunday Times'' is its Sunday edition. The newspaper was established on 15 July 1845 as ''The Straits Times and Singapore Journal of Commerce''. ''The Straits Times'' is considered a newspaper of record for Singapore. The print and digital editions of ''The Straits Times'' and ''The Sunday Times'' have a daily average circulation of 364,134 and 364,849 respectively in 2017, as audited by Audit Bureau of Circulations Singapore. Myanmar and Brunei editions are published, with newsprint circulations of 5,000 and 2,500 respectively. History The original conception for ''The Straits Times'' has been debated by historians of Singapore. Prior to 1845, the only English-language newspaper in Singapore was ''The'' ''Singapore Free Press'', founded by William Napier in 1835. Marterus Thaddeus Apcar, an Armenian mer ...
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Tout
A tout is any person who solicits business or employment in a persistent and annoying manner (generally equivalent to a ''solicitor'' or '' barker'' in American English, or a ''spruiker'' in Australian English). An example would be a person who frequents heavily touristed areas and presents himself as a tour guide (particularly towards those who do not speak the local language) but operates on behalf of local bars, restaurants, or hotels, being paid to direct tourists towards certain establishments. Types In London, the term "taxi touts" refers to a kind of illegal taxicab operation which involves taxi drivers (or their operator) attracting potential passengers by illegal means—for instance, calling out travellers, or fetching them and their luggage, while parked in an area where taxi drivers must wait in their vehicle. They may charge exorbitant fees upon arrival, possibly using threats to ensure payment. "Ticket tout" is a British term for a scalper, someone who engages in ...
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CCTV
Closed-circuit television (CCTV), also known as video surveillance, is the use of video cameras to transmit a signal to a specific place, on a limited set of monitors. It differs from broadcast television in that the signal is not openly transmitted, though it may employ point-to-point (P2P), point-to-multipoint (P2MP), or mesh wired or wireless links. Even though almost all video cameras fit this definition, the term is most often applied to those used for surveillance in areas that require additional security or ongoing monitoring (Videotelephony is seldom called "CCTV"). Surveillance of the public using CCTV is common in many areas around the world. In recent years, the use of body worn video cameras has been introduced as a new form of surveillance, often used in law enforcement, with cameras located on a police officer's chest or head. Video surveillance has generated significant debate about balancing its use with individuals' right to privacy even when in public. ...
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Omelette
In cuisine, an omelette (also spelled omelet) is a dish made from beaten eggs, fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above. Whole eggs or egg whites are often beaten with a small amount of milk, cream, or water. History The earliest omelettes are believed to have originated in ancient Persia. According to ''Breakfast: A History'', they were "nearly indistinguishable" from the Iranian dish kookoo sabzi. According to Alan Davidson, the French word ''omelette'' () came into use during the mid-16th century, but the versions ''alumelle'' and ''alumete'' are employed by the Ménagier de Paris (II, 4 and II, 5) in 1393. Rabelais (''Gargantua and Pantagruel'', IV, 9) mentions an ''homelaicte d'oeufs'', Olivier de Serres an ''amelette'', François Pierre La Varenne's ...
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Satay
Satay ( , in USA also , ), or sate in Indonesian spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. The earliest preparations of satay is believed to have originated in Javanese cuisine, but has spread to almost anywhere in Indonesia, where it has become a national dish. Indonesian satay is often served with peanut sauce – a sauce made from peanut butter, and is often accompanied with lontong, a type of rice cake, though the diversity of the country has produced a wide variety of satay recipes. It is also popular in many other Southeast Asian countries including Brunei, Malaysia, Philippines, Singapore and Thailand. It is also recognized and popular in Suriname and the Netherlands. In Sri Lanka, it has become a staple of the local diet as a result of the influences from the local Malay community. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; bamboo skewers are often us ...
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