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New York Wine Tasting Of 1973
The New York Wine Tasting of 1973 was organized by pioneering wine journalist Robert Lawrence Balzer. He assembled 14 leading wine experts including France's Alexis Lichine, who owned two chateaux in Bordeaux, a manager of the Four Seasons restaurant in New York City, and Sam Aaron, a prominent New York wine merchant. They evaluated 23 Chardonnays from California, New York, and France in a blind tasting before an assemblage of 250 members of the New York Food and Wine Society. California Chardonnays received the top four scores. Fifth place went to the 1969 Beaune Clos des Mouches Joseph Drouhin. Other French wines in the competition were the 1970 Corton-Charlemagne Louis Latour, the 1971 Pouilly-Fuisse Louis Jadot, and the 1970 Chassagne-Montrachet Marquis de Laguiche Joseph Drouhin. Three years later, in the notable Paris Wine Tasting of 1976, American and French wines were once again compared in a blind tasting. See also *Wine competitions *Globalization of wine Glo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Robert Lawrence Balzer
Robert Lawrence Balzer (June 25, 1912 – December 2, 2011) has been called the first serious wine journalist in the United States. He was born in Des Moines, Iowa. At the age of 24, he was put in charge of the wine department of his family’s grocery/gourmet market in Los Angeles, California. Because he knew nothing about wine, he quickly educated himself on the subject. Balzer soon championed quality California wines and stocked his shelves with the best American wines available. He promoted wine in his customer newsletter and was asked by Will Rogers, Jr. to write a regular wine column in his local newspaper in 1937. Accomplishments In 1948, Balzer published ''California’s Best Wines'', the first of his eleven books. His wine writings include articles published in Travel Holiday magazine for over twenty years, a weekly wine column in the ''Los Angeles Times Magazine'', and ''Robert Lawrence Balzer’s Private Guide to Food and Wine''. He also hosted a daily broadcast "A W ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corton-Charlemagne
Corton-Charlemagne is an ''Appellation d'origine contrôlée'' (AOC) and Grand Cru vineyard for white wine in Côte de Beaune subregion of Burgundy. It is located in the communes of Aloxe-Corton, Pernand-Vergelesses and Ladoix-Serrigny with Chardonnay, and Pinot Blanc being the only permitted grape varieties. Around 300,000 bottles of white wine are produced each year in the appellation. Corton-Charlemagne is named after the Holy Roman Emperor Charlemagne, who once owned the hill of Corton on which the vineyards now rest. The first mention of a ''Clos de Charlemagne'' dates to 1375, in a lease of the 'Clos le Charlemagne' by the Chapitre de Saint-Androche-de- Saulieu. According to later legend, the vineyards are dedicated to white grape varieties because the emperor's wife preferred white wines as they did not stain his beard. The AOC was created in 1937. The vines are located on the higher ground of a hilltop that stretches between the Burgundian villages of Ladoix-Serrigny a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Tasting
Wine tasting is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onward. Modern, professional wine tasters (such as sommeliers or buyers for retailers) use a constantly evolving specialized terminology which is used to describe the range of perceived flavors, aromas and general characteristics of a wine. More informal, recreational tasting may use similar terminology, usually involving a much less analytical process for a more general, personal appreciation. Results that have surfaced through scientific blind wine tasting suggest the unreliability of wine tasting in both experts and consumers, such as inconsistency in identifying wines based on region and price. History The Sumerian stories of Gilgamesh in the 3rd millennium BCE differentiate the popular beers of Mesopotamia, as well as wines from Zagros Mountains or Lebanon. In th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Globalization Of Wine
Globalization, or globalisation (Commonwealth English; see spelling differences), is the process of interaction and integration among people, companies, and governments worldwide. The term ''globalization'' first appeared in the early 20th century (supplanting an earlier French term ''mondialization''), developed its current meaning some time in the second half of the 20th century, and came into popular use in the 1990s to describe the unprecedented international connectivity of the post-Cold War world. Its origins can be traced back to 18th and 19th centuries due to advances in transportation and communications technology. This increase in global interactions has caused a growth in international trade and the exchange of ideas, beliefs, and culture. Globalization is primarily an economic process of interaction and integration that is associated with social and cultural aspects. However, disputes and international diplomacy are also large parts of the history of globalizat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Competition
A wine competition is an organized event in which trained judges or consumers competitively rate different vintages, categories, and/or brands of wine. Wine competitions generally use blind tasting of wine to prevent bias by the judges. Types of wine competitions The common goal of all wine competitions is to obtain valid comparisons of wines by trained experts. Wine competitions can vary widely in their characteristics, and are sometimes geared toward a specific audience (i.e., consumers vs. industry professionals). One of the ways wine competitions can vary is how the wines are ranked. In most competitions, medals are given to individual wines in various categories on the basis of the blind tasting. The awards are frequently bronze, silver, gold, and double gold medals. In other competitions, ribbons of various colors are sometimes used. In these competitions, it is common for more than one wine to receive any given medal. These competitions often also include a "Best in Class" a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Judgment Of Paris (wine)
The Paris Wine Tasting of 1976, also known as the Judgment of Paris, was a wine competition organized in Paris on 24 May 1976 by Steven Spurrier, a British wine merchant and his colleague, Patricia Gallagher, in which French judges carried out two blind tasting comparisons: one of top-quality Chardonnays and another of red wines (Bordeaux wines from France and Cabernet Sauvignon wines from Napa, California). A Napa wine rated best in each category, which caused surprise as France was generally regarded as being the foremost producer of the world's best wines. Spurrier sold only French wine and believed that the California wines would not win. The event's informal name "Judgment of Paris" is an allusion to the ancient Greek myth. The wines Red wines White wines The judges The eleven judges were (in alphabetical order): Method Blind tasting was performed and the judges were asked to grade each wine out of 20 points. No specific grading framework was given, leaving the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chassagne-Montrachet Marquis De Laguiche
Chassagne-Montrachet () is a commune in the Côte-d'Or department of Bourgogne-Franche-Comté in eastern France. It used to be known under the name Chassagne-le-Haut, but the name was changed to Chassagne-Montrachet by a decree on November 27, 1879. , accessed 2010-11-18 Around this time, many Burgundy villages appended the name of their most famous vineyard to that of the village name. Population and politics Chassagne-Montrachet leans to the right in presidential elections. In 2017 it gave 43% of its vote to amidst a poor national showing of 20%.Wine Chassagne-Mo ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Louis Jadot
Maison Louis Jadot (or Louis Jadot) is a winery that was founded by Louis Henry Denis Jadot in 1859. The first vineyard bought by the Jadot family is the Beaune vineyard, Clos des Ursules, in 1826. The family wine company produces and markets Burgundy wine. It operates both its own vineyards and buys grapes from other growers. It controls of vineyards in Burgundy (including Beaujolais Crus), and produces only Appellation d'Origine Contrôlée (AOC) wines. Louis Jadot owns vineyards in the Mâconnais region: Domaine Ferret in Fuissé and Château des Jacques in Moulin à Vent within the Beaujolais Beaujolais ( , ) is a French ''Appellation d'Origine Contrôlée'' (AOC) wine generally made of the Gamay grape, which has a thin skin and is low in tannins. Like most AOC wines they are not labeled varietally. Whites from the region, which mak ... region. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beaune Clos Des Mouches Joseph Drouhin
Maison Joseph Drouhin is a French wine producer based in Burgundy that was founded in 1880. The estate owns vineyards in Chablis, the Côte de Nuits, Côte de Beaune and Côte Chalonnaise, as well as in the Willamette Valley in Oregon. Drouhin is also one of the major ''négociants'' of Burgundy, and produces wines made from purchased grapes grown in different parts of Burgundy. Today both Maison Joseph Drouhin and Domaine Drouhin Oregon are owned and operated by the great-grandchildren of Joseph Drouhin. The Drouhin family are members of the Primum Familiae Vini. Vineyards Maison Joseph Drouhin has been awarded organic certification for all grapes grown within its vineyards as of the 2009 vintage. Clos des Mouches Beaune Clos des Mouches Joseph Drouhin is made from grapes grown in the Clos des Mouches, a Beaune Premier Cru vineyard of the Côte de Beaune. Clos de Mouches is a Premier Cru vineyard within the commune of Beaune, and was purchased by Drouhin in the 19th Century,Ki ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alexis Lichine
Alexis Lichine (December 3, 1913 – June 1, 1989) was a Russian wine writer and entrepreneur. He played a key role in promoting varietal labelling of wine, was a masterful salesman of wine, and owned Château Prieuré-Lichine and a share of Château Lascombes in the Médoc. He was married to actress Arlene Dahl from 1964 to 1969. Biography Lichine was born in Moscow in 1913. His family fled to France during the Russian Revolution of 1917, going on to the United States in 1919. He studied economics at the University of Pennsylvania but dropped out because he felt he wasn't learning anything. In 1932 Lichine moved back to Paris and accepted a sales position with ''The New York Herald Tribune''. In 1933 he continued in sales for ''The New York Herald Tribune'' in Algiers, and in 1934 moved back to New York as Prohibition ended. He attempted to start his own import wine company but failed, and in 1935 worked for the Cork and Bottle retail store in New York, and became a US citizen. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blind Tasting
Wine tasting is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onward. Modern, professional wine tasters (such as sommeliers or buyers for retailers) use a constantly evolving specialized terminology which is used to describe the range of perceived flavors, aromas and general characteristics of a wine. More informal, recreational tasting may use similar terminology, usually involving a much less analytical process for a more general, personal appreciation. Results that have surfaced through scientific blind wine tasting suggest the unreliability of wine tasting in both experts and consumers, such as inconsistency in identifying wines based on region and price. History The Sumerian stories of Gilgamesh in the 3rd millennium BCE differentiate the popular beers of Mesopotamia, as well as wines from Zagros Mountains or Lebanon. In th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
