New York State Food Policy Council
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New York State Food Policy Council
To address the prevalence of food deserts and diet-related illness in the U.S. state of New York, and to promote sustainable, Local food, the New York State Food Policy Council was founded on May 20, 2007 by Governor Eliot Spitzer's Executive Order No. 13. The council coordinates state agriculture policy and makes recommendations to the governor regarding policies that will ensure the availability of safe, fresh, nutritious, and affordable food for New Yorkers. While focusing on increasing access to healthy food options for low-income residents, seniors, and children, the council also works to promote New York agricultural products to New York consumers, with a special emphasis on expanding the consumer market for organic food. In addition to coordinating food policy, the council will develop a strategic plan to ensure access to affordable, fresh, healthy, nutritious food and expand agricultural production, especially locally grown and organically grown food. The sale of organic food ...
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Food Desert
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agri ...
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New York (state)
New York, officially the State of New York, is a state in the Northeastern United States. It is often called New York State to distinguish it from its largest city, New York City. With a total area of , New York is the 27th-largest U.S. state by area. With 20.2 million people, it is the fourth-most-populous state in the United States as of 2021, with approximately 44% living in New York City, including 25% of the state's population within Brooklyn and Queens, and another 15% on the remainder of Long Island, the most populous island in the United States. The state is bordered by New Jersey and Pennsylvania to the south, and Connecticut, Massachusetts, and Vermont to the east; it has a maritime border with Rhode Island, east of Long Island, as well as an international border with the Canadian provinces of Quebec to the north and Ontario to the northwest. New York City (NYC) is the most populous city in the United States, and around two-thirds of the state's popul ...
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Local Food
Local food is food that is produced within a short distance of where it is consumed, often accompanied by a social structure and supply chain different from the large-scale supermarket system. Local food (or "locavore") movements aim to connect food producers and consumers in the same geographic region, to develop more self-reliant and resilient food networks; improve local economies; or to affect the health, environment, community, or society of a particular place. The term has also been extended to include not only the geographic location of supplier and consumer but can also be "defined in terms of social and supply chain characteristics." For example, local food initiatives often promote sustainable and organic farming practices, although these are not explicitly related to the geographic proximity of producer and consumer. Local food represents an alternative to the global food model, which often sees food traveling long distances before it reaches the consumer. H ...
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Eliot Spitzer
Eliot Laurence Spitzer (born June 10, 1959) is an American politician and attorney. A member of the Democratic Party (United States), Democratic Party, he was the 54th governor of New York from 2007 until his resignation in 2008. Spitzer was born in New York City, attended Princeton University, and earned his law degree from Harvard University, Harvard. He began his career as an attorney in private practice with New York law firms before becoming a prosecutor with the office of the New York County (Manhattan) District Attorney. From 1999 to 2006, he was the New York State Attorney General, Attorney General of New York, earning a reputation as the "Sheriff of Wall Street" for his efforts to curb corruption in the financial services industry. Spitzer was elected Governor of New York in 2006 New York gubernatorial election, 2006 by the largest margin of any candidate, but his tenure lasted less than two years after it was uncovered he Eliot Spitzer prostitution scandal, patronized ...
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Food System
The term food system describes the interconnected systems and processes that influence nutrition Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It provides organisms with nutrients, which can be metabolized to create energy and chemical structures. Failure to obtain sufficient n ..., food, health, community development, and agriculture. A food system includes all processes and infrastructure involved in feeding a population: growing, harvesting, processing, Food packaging, packaging, transporting, Agricultural marketing, marketing, consumption, Food distribution, distribution, and disposal of food and food-related items. It also includes the inputs needed and outputs generated at each of these steps. Food systems fall within agri-food systems, which encompass the entire range of actors and their interlinked value-adding activities in the primary production of food and non-food agricultural products, as well as in foo ...
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Susan Henry
Susan Henry is a professor of molecular biology and genetics at Cornell University, and formerly the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences. She is best known for her work in the genetic regulation of lipid metabolism in yeast. Biography Henry earned a Bachelor of Science from University of Maryland in 1968 and PhD from University of California, Berkeley in 1971. Selected works * Lastovetsky, O. A., Gaspar, M., Mondo, S. J., LaButti, K. M., Sandor, L., Grigoriev, I. ., Henry, S. A., & Pawlowska, T. E. (2016). Lipid metabolic changes in an early divergent fungus govern the establishment of a mutualistic symbiosis with endobacteria. PNAS: Proceedings of the National Academy of Sciences of the United States of America. 113:15102-15107. Awards and distinctions * Award for Distinguished Service to Agriculture – New York Farm Bureau (2010) * Alice H. Cook and Constance E. Cook Award honoring "individuals who deserve recognition for their ...
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WIC Program
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is an American federal assistance program of the Food and Nutrition Service (FNS) of the United States Department of Agriculture (USDA) for healthcare and nutrition of low-income pregnant women, breastfeeding women, and children under the age of five as part of child nutrition programs. Their mission is to be a partner with other services that are key to childhood and family well-being. WIC serves 53% of all infants born in the United States. The basic eligibility requirement is a family income below 185% of the federal poverty level. Most states allow automatic income eligibility, where a person or family participating in certain benefits programs, such as the Supplemental Nutrition Assistance Program, Medicaid, or Temporary Assistance for Needy Families, may automatically meet the income eligibility requirements. History An amendment to section 17 of the Child Nutrition Act of 1966 was passed on Se ...
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Metropolitan Council On Jewish Poverty
The Metropolitan Council on Jewish Poverty (Met Council) is a New York City-based non-profit social services organization. It offers many services to help hundreds of thousands of New Yorkers in need. History The Metropolitan Council on Jewish Poverty, also known as Met Council, was founded in 1972 after two studies reported 300,000 Jewish New Yorkers were living in poverty. The organization, whose original full name was ''Metropolitan New York Coordinating Council on Jewish Poverty'', was formed with the cooperation of "36 national and grass-roots Jewish organizations," including the American Jewish Congress and the Federation of Jewish Philanthropies of New York. Although founded to help the Jewish poor, today Met Council's services help all New Yorkers, regardless of age, sex, religion, race or ethnicity. Mission and services The Federal poverty guidelines, based on a standard developed in the 1960s, do not consider regional differences in the cost of housing, transportation ...
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