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National Pizza Month
National Pizza Month is an American observance that occurs for the month of October every year. History This observance began in October 1984, and was created by Gerry Durnell, the publisher of '' Pizza Today'' magazine. Some people observe National pizza month by consuming various types of pizzas or pizza slices, or going to various pizzerias. During the month, some pizzerias give away free pizzas or pizza slices to customers or offer reduced-price promotions. Some businesses run fundraising drives, donating proceeds of pizza sales to benefit various organizations or charities. Some pizzerias create unique pizzas that they don't routinely offer. For example, Mamma Mia! Pizza Kitchen in Levelland, Texas created a pizza prepared with rattlesnake meat in 2009 to celebrate the month. See also * List of unofficial observances by date Lists of holidays by various categorizations. Religious holidays Abrahamic holidays (Middle Eastern) Jewish holidays * Chag HaMatzot (Fe ...
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Pizza Today
Pizza (, ) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies, mushrooms, onions, olives, vegetables, meat, ham, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta. A person who makes pizza is known as a pizzaiolo. In Italy, pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork. In casual settings, however, it is cut into wedges to be eaten while held in the hand. The term ''pizza'' was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular in many countries. It has become one of the most popular foods in the world and a c ...
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Pizza
Pizza (, ) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies, mushrooms, onions, olives, vegetables, meat, ham, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta. A person who makes pizza is known as a pizzaiolo. In Italy, pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork. In casual settings, however, it is cut into wedges to be eaten while held in the hand. The term ''pizza'' was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular in many countries. It has become one of the most popular foods in the world and a ...
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Pizzerias
This list of pizza chains includes notable pizzerias and pizza chains. Pizza is a dish of Neapolitan origin and cuisine, made with an oven-baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and mozzarella cheese. Other toppings are added according to region, culture, or personal preference. A restaurant or takeout where pizzas are made and sold as main food is called a ''pizzeria'' () or simply “pizza parlor” in English. The term ''pizza pie'' is a (mainly American) dialectal, and ''pie'' is used for simplicity in some contexts, such as among pizzeria staff. International chains US based see also article: List of pizza chains of the United States * California Pizza Kitchen * Chuck E. Cheese * Domino's Pizza * Little Caesars * Papa John's Pizza * Pizza Hut * Pizza Inn * Sbarro * Shakey's Pizza * Uno Pizzeria & Grill Canada, Europe and Asia * Boston Pizza * Dodo Pizza * Figaro's Pizza * Sarpino's Pizzeria * Telepizza * The P ...
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Levelland, Texas
Levelland is a city in Hockley County, Texas, in the United States. As of the 2020 census, the city population was 12,652, down from 13,542 at the 2010 census. It is the county seat of Hockley County. It is located on the Llano Estacado, west of Lubbock. Major industries include cotton farming and petroleum production. It is the home of South Plains College. Levelland is the principal city of the Levelland micropolitan statistical area, which includes all of Hockley County and part of the larger Lubbock–Levelland combined statistical area. Levelland was so named on account of the flat land at the town site. Geography Levelland is at the center of Hockley County. Texas State Highway 114 runs through the north side of the city, leading east to Lubbock and west to the New Mexico border. U.S. Route 385 passes through the center of the city, east of downtown, leading north to Littlefield and south to Brownfield. According to the United States Census Bureau, Levelland has a to ...
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Rattlesnake
Rattlesnakes are venomous snakes that form the genera ''Crotalus'' and ''Sistrurus'' of the subfamily Crotalinae (the pit vipers). All rattlesnakes are vipers. Rattlesnakes are predators that live in a wide array of habitats, hunting small animals such as birds and rodents. Rattlesnakes receive their name from the rattle located at the end of their tails, which makes a loud rattling noise when vibrated that deters predators or serves as a warning to passers-by. Rattlesnakes are the leading contributor to snakebite injuries in North America, but rarely bite unless provoked or threatened; if treated promptly, the bites are seldom fatal. The 36 known species of rattlesnakes have between 65 and 70 subspecies, all native to the Americas, ranging from British Columbia through Ontario in southern Canada, to central Argentina. The largest rattlesnake, the eastern diamondback, can measure up to in length. Rattlesnakes are preyed upon by hawks, weasels, king snakes, and a variety ...
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List Of Unofficial Observances By Date
Lists of holidays by various categorizations. Religious holidays Abrahamic holidays (Middle Eastern) Jewish holidays *Chag HaMatzot (Feast of Unleavened Bread – 7 days of consumption of matzo with wine and avoidance of leavened foods) *Hanukkah (Feast of Dedication; Also called the Festival of Lights – Commemoration of the rededication of the Jerusalem Temple) *Pesach (Passover – Deliverance of Jews from slavery in Egypt) **Lag BaOmer (A holiday celebrated on the 33rd day of the Counting of the Omer, which occurs on the 18th day of the Hebrew month of Iyar) *Purim (Feast of Lots – Deliverance of Jews in Persia from extermination by Haman) *Reishit Katzir (Feast of Firstfruits – Collecting and waving of grain bundles (barley or wheat); Occurs during the 7 days of unleavened bread after the Sabbath) * Rosh Hashanah (Jewish New Year – First day of Tishrei every year) *Shabbat (The 7th Day Sabbath – The day of rest and holiest day of the week, Saturday) * Shav ...
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October Observances
October is the tenth month of the year in the Julian and Gregorian calendars and the sixth of seven months to have a length of 31 days. The eighth month in the old calendar of Romulus , October retained its name (from Latin and Greek ''ôctō'' meaning "eight") after January and February were inserted into the calendar that had originally been created by the Romans. In Ancient Rome, one of three Mundus patet would take place on October 5, Meditrinalia October 11, Augustalia on October 12, October Horse on October 15, and Armilustrium on October 19. These dates do not correspond to the modern Gregorian calendar. Among the Anglo-Saxons, it was known as Winterfylleth (Ƿinterfylleþ), because at this full moon, winter was supposed to begin. October is commonly associated with the season of spring in parts of the Southern Hemisphere, and autumn in parts of the Northern Hemisphere, where it is the seasonal equivalent to April in the Southern Hemisphere and vice versa. October ...
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Pizza
Pizza (, ) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies, mushrooms, onions, olives, vegetables, meat, ham, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta. A person who makes pizza is known as a pizzaiolo. In Italy, pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork. In casual settings, however, it is cut into wedges to be eaten while held in the hand. The term ''pizza'' was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular in many countries. It has become one of the most popular foods in the world and a ...
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