Namtok Than Ngam Forest Park
Nam tok ( th, น้ำตก) is a Thai and Lao word meaning waterfall. It can refer to: *Nam Tok Railway Station, terminus of the Burma Railway *For waterfalls in Thailand see :Waterfalls of Thailand In Thai and Lao cuisine, the term Nam tok is used for: * Nam tok, a spicy soup stock enriched with raw cow blood or pig's blood, often used in Thailand to enrich regular noodle dishes. *A variant of the Isan dish larb or lap Namtok may also refer to: *Namtok, Myelat Namtok (also known as Nantok) is a village and a former Shan state in the Myelat region of what is today Burma. It was small, having an area of only . Today it is located in Langhko Township in Langhko District just to the northeast of Langhko ...

Waterfall
A waterfall is a point in a river or stream where water flows over a vertical drop or a series of steep drops. Waterfalls also occur where meltwater drops over the edge of a tabular iceberg or ice shelf. Waterfalls can be formed in several ways, but the most common method of formation is that a river courses over a top layer of resistant bedrock before falling on to softer rock, which erodes faster, leading to an increasingly high fall. Waterfalls have been studied for their impact on species living in and around them. Humans have had a distinct relationship with waterfalls for years, travelling to see them, exploring and naming them. They can present formidable barriers to navigation along rivers. Waterfalls are religious sites in many cultures. Since the 18th century they have received increased attention as tourist destinations, sources of hydropower, andparticularly since the mid-20th centuryas subjects of research. Definition and terminology A waterfall is genera ...
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Nam Tok Railway Station
Nam Tok railway station is a railway station located in Tha Sao Subdistrict, Sai Yok District, Kanchanaburi. The station is a class 2 railway station, located from Thon Buri railway station. Nam Tok is the current terminus for daily trains from Bangkok on the Death Railway line. However, an excursion train from Bangkok during the weekends continues to Nam Tok Sai Yok Noi Halt, a few kilometres from the station. The station opened in July 1958 from Wang Pho railway station, as part of State Railway of Thailand's project in rebuilding the railway after the Second World War World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the vast majority of the world's countries—including all of the great powers—forming two opposi .... Train services * Ordinary 257/258 Thon Buri–Nam Tok–Thon Buri * Ordinary 259/260 Thon Buri–Nam Tok–Thon Buri * Local 485/486 Nong Pladuk–Nam Tok ...
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:Category:Waterfalls Of Thailand
{{Commons category, Waterfalls in Thailand Landforms of Thailand Tourist attractions in Thailand Thailand Waterfalls of Southeast Asia Water in Thailand Thailand Thailand ( ), historically known as Siam () and officially the Kingdom of Thailand, is a country in Southeast Asia, located at the centre of the Indochinese Peninsula, spanning , with a population of almost 70 million. The country is b ...

Nam Tok (food)
Nam tok ( Lao: ນ້ຳຕົກ, th, น้ำตก, , ) is either a soup or a meat salad from Southeast Asia. In the Lao and Thai language, the phrase means waterfall. The meat salad in Lao cuisine is just a sliced instead of minced meat version of larb, Laos' national dish. ''Nam tok'' can refer to two different kinds of preparation: *In Central Thailand, ''nam tok'' is mainly a spicy soup stock enriched with raw cow blood or pig's blood. Blood is often used in Thailand to enrich regular noodle dishes. One of the most popular variants of the nam tok noodle soup is known as ''kuai-tiao mu nam tok''. It includes broth, blood, noodles, bean sprouts, pieces of liver, pork, dumplings, green vegetables and spices. This type of soup has an intense, rich and pleasant taste and is often served by streetside vendors in small food stalls. *''Nam tok'' can be also an Isan and Lao meat dish which is similar to ''lap'' (''larb''). This dish is known in Lao as ''ping sin nam to ...
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Blood As Food
Many cultures consume blood, often in combination with meat. The blood may be in the form of blood sausage, as a thickener for sauces, a cured salted form for times of food scarcity, or in a blood soup. This is a product from domesticated animals, obtained at a place and time where the blood can run into a container and be swiftly consumed or processed. In many cultures, the animal is slaughtered. In some cultures, blood is a taboo food. Blood is the most important byproduct of slaughtering. It consists predominantly of protein and water, and is sometimes called "liquid meat" because its composition is similar to that of lean meat. Blood collected hygienically can be used for human consumption, otherwise it is converted to blood meal. Special fractions of animal blood are used in human medicine. Methods of preparation Sausage Blood sausage is any sausage made by cooking animal blood with a filler until it is thick enough to congeal when cooled. Pig or cattle blood is ...
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Larb
''Larb'' ( lo, ລາບ; th, ลาบ, , , also spelled ', ', ' or ') is a type of Lao meat salad that is the national dish of Laos, along with green papaya salad and sticky rice. Larb is also eaten in other Southeast Asian countries where the Lao have migrated and extended their influence. Local variants of ''larb'' also feature in the cuisines of the Tai peoples of Shan State, Burma, and Yunnan Province, China. History Étienne François Aymonier, who visited Laos in 1883, described larb as a favorite dish of Lao people - a mixture of chopped onions or scallions, lemongrass leaves, fermented fish and chili mixed with fresh and boiled fish. The dish was eaten with steam-cooked sticky rice. Another French visitor, doctor Estrade, who arrived in 1893, described larb as a Lao main dish made with boiled fish, chili and ground roasted sticky rice. Depending on the method of preparation, it may be known by different names, including ''nam tok, goi/saa, yum/sua,'' and can be m ...
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