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Nam Ngiao
''Nam ngiao'' ( th, น้ำเงี้ยว, ) or ''nam ngio'' ( th, น้ำงิ้ว, ) is a noodle soup or curry of the cuisine of the Tai Yai people who live in the northeast of Burma, the southwest of Yunnan province, China, and in northern Thailand, mainly in Mae Hong Son Province. The dish has become famous through the northern Thai cuisine. Nam ngiao has a characteristic spicy and tangy flavor. Ingredients This soup is made with noodles; the most commonly used type are '' khanom chin'', fermented rice vermicelli, although ''kuaitiao'' or other noodles may be used. Beef or pork is another main ingredient, as well as diced curdled (chicken or pork) blood cake. Chopped tomatoes give the dish a certain sour flavor and crispy roasted or fried dry chilies and garlic are added for spiciness.Cooking Northe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blood As Food
Many cultures consume blood, often in combination with meat. The blood may be in the form of blood sausage, as a thickener for sauces, a cured salted form for times of food scarcity, or in a blood soup. This is a product from domesticated animals, obtained at a place and time where the blood can run into a container and be swiftly consumed or processed. In many cultures, the animal is slaughtered. In some cultures, blood is a taboo food. Blood is the most important byproduct of slaughtering. It consists predominantly of protein and water, and is sometimes called "liquid meat" because its composition is similar to that of lean meat. Blood collected hygienically can be used for human consumption, otherwise it is converted to blood meal. Special fractions of animal blood are used in human medicine. Methods of preparation Sausage Blood sausage is any sausage made by cooking animal blood with a filler until it is thick enough to congeal when cooled. Pig or cattle blood is mos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Northern Thai Cuisine
Northern may refer to the following: Geography * North, a point in direction * Northern Europe, the northern part or region of Europe * Northern Highland, a region of Wisconsin, United States * Northern Province, Sri Lanka * Northern Range, a range of hills in Trinidad Schools * Northern Collegiate Institute and Vocational School (NCIVS), a school in Sarnia, Canada * Northern Secondary School, Toronto, Canada * Northern Secondary School (Sturgeon Falls), Ontario, Canada * Northern University (other), various institutions * Northern Guilford High School, a public high school in Greensboro, North Carolina Companies * Arriva Rail North, a former train operating company in northern England * Northern Bank, commercial bank in Northern Ireland * Northern Foods, based in Leeds, England * Northern Pictures, an Australian-based television production company * Northern Rail, a former train operating company in northern England * Northern Railway of Canada, a defunct railway in On ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Thai Dishes
Below is a list of dishes found in Thai cuisine. Individual dishes Note: The Thai script column is linked to how it is pronounced when available. Rice dishes }) where the omelette is topped with a minced pork and vegetable stir-fry. , - , Khao khluk kapi , ข้าวคลุกกะปิ , Fried rice with shrimp paste , , , Rice is fried with shrimp paste and served with sweet pork, sour mango, fried shrimp, chili peppers, and shallots. , - , Khao mok gai , ข้าวหมกไก่ , Thai chicken biryani , , , The Thai version of a "chicken biryani". The name literally means "rice covered chicken" and this Thai-Muslim dish is made by cooking rice together with the chicken curry. , - , Khao mok nuea , ข้าวหมกเนื้อ , Thai beef biryani , , , The Thai version of a "beef biryani". , - , Khao man gai , ข้าวมันไก่ , Chicken rice , , , Rice steamed with garlic served with sliced chicken, chicken broth, and a spicy dippin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Soups
This is a list of notable soups. Soups have been made since Ancient history, ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a Stock (food), stock. A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form a thick mush. Bisque (food), Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood or other base ingredients. Cream soups are dairy based soups. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles. Similar to bisques, chowders are thick soups usually containi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khao Soi
''Khao soi'' or ''khao soy'' ( th, ข้าวซอย, ; lo, ເຂົ້າຊອຍ , my, အုန်းနို့ခေါက်ဆွဲ ,) is a Chin Haw dish served in Laos and northern Thailand. A comparable dish, ''ohn no khao swè'', is widely served in Myanmar. The name means 'cut rice', although it is possible that it is simply a corruption of the Burmese word for noodles – "khao swè" – which may account for the variations. Traditionally, the dough for the rice noodles is spread out on a cloth stretched over boiling water. After steaming the large sheet noodle is then rolled and cut with scissors. Lao khao soi is traditionally made with hand sliced rice noodles in clear soup broth and topped with minced pork. In some markets in Luang Namtha and Muang Sing vendors still hand cut the noodles. These traditionally cut noodles can also be found in several places in northern Thailand. Versions There are two common versions of khao soi: *''Lao ''khao soi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chiang Rai City
Chiang Rai ( th, เชียงราย, ; nod, , เจียงฮาย, ) is the northernmost major city in Thailand, with a population of about 200,000 people. It is located in Mueang Chiang Rai District, Chiang Rai Province. Chiang Rai was established as a capital city in the reign of King Mangrai, in 1262 CE. History The city was founded by King Mangrai in 1262 and became the capital of the Mangrai Dynasty. The word 'Chiang' means 'city' in Thai, so Chiang Rai would mean 'the City of (Mang) Rai'. Subsequently, Chiang Rai was conquered by Burma and remained under Burmese rule for several hundred years. It was not until 1786 that Chiang Rai became a Chiang Mai vassal. Siam (Thailand) annexed Chiang Mai in 1899, and Chiang Rai was proclaimed a province of Thailand in 1933. In 1432, during the reign of King Sam Fang Kaen of the Mangrai Dynasty (1402–1441), the Phra Kaeo, or Emerald Buddha, the most revered Buddha statue, was discovered in Chiang Rai when an earthquak ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lanna
The Lan Na Kingdom ( nod, , , "Kingdom of a Million Rice Fields"; th, อาณาจักรล้านนา, , ), also known as Lannathai, and most commonly called Lanna or Lanna Kingdom, was an Indianized state centered in present-day Northern Thailand from the 13th to 18th centuries. The cultural development of the Northern Thai people had begun long before as successive kingdoms preceded Lan Na. As a continuation of the kingdom of Ngoenyang, Lan Na emerged strong enough in the 15th century to rival the Ayutthaya Kingdom, with whom wars were fought. However, the Lan Na Kingdom was weakened and became a tributary state of the Taungoo Dynasty in 1558. Lan Na was ruled by successive vassal kings, though some enjoyed autonomy. The Burmese rule gradually withdrew but then resumed as the new Konbaung Dynasty expanded its influence. In 1775, Lan Na chiefs left the Burmese control to join Siam, leading to the Burmese–Siamese War (1775–76). Following the retreat of the B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Northern Thai People
The Northern Thai people or Tai Yuan ( th, ไทยวน, ), self-designation ''khon mu(e)ang'' ( nod, , คนเมือง meaning "people of the (cultivated) land" or "people of our community") are a Tai ethnic group, native to eight provinces in Northern Thailand, principally in the area of the former kingdom of Lan Na. As a Tai group, they are closely related to Tai Lü and Tai Khün with regards to common culture, language and history as well as to Thailand's dominant Thai ethnic group (in contrast referred to as ''Siamese'' or ''Central Thai''). There are approximately 6 million Tai Yuan. Most of them live in Northern Thailand, with a small minority 29,442 (2005 census) living across the border in Bokeo Province and Sainyabuli Province and Luang Namtha Province of Laos. Their language is called Northern Thai, Lanna or ''Kham Mueang''. Exonym and endonym Central Thai may call northern Thai people and their language Thai Yuan, probably derived from Sanskrit ''yav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bombax Ceiba
''Bombax ceiba'', like other trees of the genus ''Bombax'', is commonly known as cotton tree. More specifically, it is sometimes known as Malabar silk-cotton tree; red silk-cotton; red cotton tree; or ambiguously as silk-cotton or kapok, both of which may also refer to ''Ceiba pentandra''. This Asian tropical tree has a straight tall trunk and its leaves are deciduous in winter. Red flowers with 5 petals appear in the spring before the new foliage. It produces a capsule which, when ripe, contains white fibres like cotton. Its trunk bears spikes to deter attacks by animals. Although its stout trunk suggests that it is useful for timber, its wood is too soft to be very useful. Description ''Bombax ceiba'' grows to an average of 20 meters, with old trees up to 60 meters in wet tropical regions. The trunk and limb bear numerous conical spines particularly when young, but get eroded when older. The leaves are palmate with about 6 leaflets radiating from a central point (tip of pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork Rind
Pork rind is the culinary term for the skin of a pig. It can be used in many different ways. It can be rendered, fried in fat, baked, or roasted to produce a kind of pork cracklings (US) or scratchings (UK); these are served in small pieces as a snack or side dish. The frying renders much of the fat, making it much smaller. Snack Often a byproduct of the rendering of lard, it is also a way of making even the tough skin of a pig edible. In many ancient cultures, animal fats were the only way of obtaining oil for cooking and they were common in many people's diets until the industrial revolution made vegetable oils more common and more affordable. Microwaveable pork rinds are sold in bags that resemble microwaveable popcorn and can be eaten still warm. Pickled pork rinds, though, are often enjoyed refrigerated and cold. Unlike the crisp and fluffy texture of fried pork rinds, pickled pork rinds are very rich and buttery, much like ''foie gras''. Preparation For the la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
