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Nali Sauce
Nali Sauce is a popular sauce from Malawi dubbed, "'Africa's hottest peri-peri sauce'. It is one of Malawi's most popular sauces. The Nali sauce brands have attained cult status with chilli lovers both in Malawi and throughout the world for their hotness and taste. The heat level of Nali sauce is approximately Piri piri 175.000 scoville heat units Nali is made from peri-peri sauce from Malawian birds eye chillies which are the hottest in Africa. They have been produced by Nali ltd since the 1970s. There are currently 7 different flavors of Nali Sauces: Mild, Hot, Gold, Garlic, Ginger, Curry Masala and BBQ. The label on the bottle comes with a warning in English and Chichewa that reads, "Abale Samalani", ''friends, take care''. Nali has a strong presence in Zambia, Zimbabwe, Tanzania, Kenya, Mozambique and South Africa. History Nali Limited was founded in 1974 in Limbe, Malawi by Alford Nalilo Khoromana in Thyolo District The Thyolo district of Malawi is one of the districts ...
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Monkey Bay
Main north-south street of the town. Monkey Bay or Lusumbwe is a town in Mangochi which is in the Mangochi District in the Southern Region of Malawi. The town is on the shore of Lake Malawi and is one of the main ports on Lake Malawi. The population of Monkey Bay was 14,955 according to the 2018 census. Monkey Bay is from Lilongwe, Malawi's capital city, and from Blantyre. Monkey Bay is a tourist resort and is often travelled through on the road to Cape Maclear. History Monkey Bay was ruled by the Muslim Yao chief and slave trader, Mponda, during the 1880s. In the late 19th century, the first Bishop of Likoma, Chauncy Maples, drowned near Monkey Bay in Lake Malawi. In the 1960s, there was a Fisheries Research Laboratory in Monkey Bay, funded by the then-Nyasaland colonial government. Geography Monkey Bay is on the shore of Lake Malawi and is one of the main ports on Lake Malawi. It is at an elevation of . Monkey Bay is situated from Chimpamba, from Zambo, from Msumbi ...
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Limbe, Malawi
Limbe is a neighborhood located in the center part of the city of Blantyre, in Malawi. It is the operational headquarters and workshops for Malawi Railways. Overview Limbe is east of center of Blantyre and was founded in 1909. Blantyre merged with Limbe in 1956. Economy The first branch of the Commercial Bank of Malawi was opened in Limbe on 11 April 1970. Limbe is home to Malawi Pharmacies Limited and Illovo Sugar Malawi. Limbe is the site to many of the industries in Blantyre District. Limbe is known for Indian (East Asian) traders but there has also been an influx of Chinese owned businesses growing in the area. Culture Limbe has a strong Asian Malawian culture and Yao culture. Sports Limbe is also the headquarter of Hockey Association of Malawi (HAM). See also * Chiwembe * Railway stations in Malawi Malawi Railways is the national rail network in Malawi, run by a government corporation until privatisation in 1999. As of 1 December 1999 the Central East African Ra ...
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Blantyre District
Blantyre is a district in the Southern Region of Malawi. The capital is Blantyre, a commercial city where most Malawian industrial and business offices are. The district covers an area of 2,012 km² and has a population of 809,397. It was named after Blantyre, the birth village of David Livingstone in Scotland, one of the first missionary explorers who came to Nyasaland, as Malawi was called before independence in 1964. It is also a main trading point besides the other large cities in Malawi. The other large cities are Lilongwe, which is located in the central region, and Mzuzu, which is in the northern part of Malawi. Demographics At the time of the 2018 Census of Malawi, the distribution of the population of Blantyre District by ethnic group was as follows: * 25.5% Ngoni * 22.0% Lomwe * 18.0% Yao * 15.6% Mang'anja * 12.8% Chewa * 3.2% Sena * 1.1% Tumbuka * 0.6% Nyanja * 0.4% Tonga * 0.1% Nkhonde * 0.0% Lambya * 0.0% Sukwa * 0.8% Others Government and administrativ ...
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Malawi
Malawi (; or aláwi Tumbuka: ''Malaŵi''), officially the Republic of Malawi, is a landlocked country in Southeastern Africa that was formerly known as Nyasaland. It is bordered by Zambia to the west, Tanzania to the north and northeast, and Mozambique to the east, south and southwest. Malawi spans over and has an estimated population of 19,431,566 (as of January 2021). Malawi's capital (and largest city) is Lilongwe. Its second-largest is Blantyre, its third-largest is Mzuzu and its fourth-largest is its former capital, Zomba. The name ''Malawi'' comes from the Maravi, an old name for the Chewa people who inhabit the area. The country is nicknamed "The Warm Heart of Africa" because of the friendliness of its people. The part of Africa now known as Malawi was settled around the 10th century by migrating Bantu groups . Centuries later, in 1891, the area was colonised by the British and became a protectorate of the United Kingdom known as Nyasaland. In 1953, it became ...
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Food Processing
Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing includes many forms of processing foods, from grinding grain to make raw flour to home cooking to complex industrial methods used to make convenience foods. Some food processing methods play important roles in reducing food waste and improving food preservation, thus reducing the total environmental impact of agriculture and improving food security. Primary food processing is necessary to make most foods edible, and secondary food processing turns the ingredients into familiar foods, such as bread. Tertiary food processing has been criticized for promoting overnutrition and obesity, containing too much sugar and salt, too little fiber, and otherwise being unhealthful in respect to dietary needs of humans and farm animals. Process Primary food processing Primary food processing turns agricultural products, such as raw wheat kernels or livest ...
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Pepper Sauce
Sauce poivrade, sometimes called sauce au poivre, is a peppery sauce in French cuisine. It is made of a cooked mirepoix thickened with flour and moistened with wine and a little vinegar, then heavily seasoned with black pepper. More traditional versions in French ''haute cuisine'' use ''sauce espagnole'', one of the French mother sauces, as a thickener.A. Escoffier, ''68. Sauce Poivrade'', ''Le Guide Culinaire'', 1903 See also * List of sauces The following is a list of notable culinary and prepared sauces used in cooking and food service. General * * * * * * * * * * * * * * * * * * * * * * * * * * (salsa roja) * * * – a velouté sauce flavored ... * Wine sauce * {{portal-inline, Food Notes French sauces ...
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Condiments
A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavor, to enhance the flavor, or to complement the dish. A table condiment or table sauce is more specifically a condiment that is served separately from the food and is added to taste by the diner. Condiments are sometimes added prior to serving, for example, in a sandwich made with ketchup, mustard or mayonnaise. Some condiments are used during cooking to add flavor or texture: barbecue sauce, compound butter, teriyaki sauce, soy sauce, Marmite and sour cream are examples. Many condiments, such as mustard or ketchup, are available in single-serving packets, commonly when supplied with take-out or fast food meals. Definition The exact definition of a condiment varies. Some definitions encompass spices and herbs, including salt and pepper, using the term interchangeably with ''seasoning''. Others restrict the definition to include only "prepared food compound containing one or ...
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Peri-peri
( , often hyphenated or as one word, and with variant spellings , ''piripiri'' or ) is a cultivar of ''Capsicum frutescens'' from the malagueta pepper. It was originally produced by Portuguese explorers in Portugal's former Southern African territories, particularly Mozambique and its border regions with South Africa, and then spread to other Portuguese domains. Etymology ''Pilipili'' in Swahili means "pepper". Other romanizations include in the Democratic Republic of the Congo and in Malawi, deriving from various pronunciations of the word in different parts of Bantu-speaking Africa. is also the spelling used as a loanword in some African Portuguese-language countries, especially in the Mozambican community. The spelling is common in English, for example in reference to African-style chili sauce, but in Portuguese it is nearly always spelled ''piri-piri''. The ''Oxford Dictionary of English'' records as a foreign word meaning "a very hot sauce made with red ", and g ...
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Scoville Heat Units
The Scoville scale is a measurement of the pungency (spiciness or "heat") of chili peppers, as recorded in Scoville heat units (SHU), based on the concentration of capsaicinoids, among which capsaicin is the predominant component. The scale is named after its creator, American pharmacist Wilbur Scoville, whose 1912 method is known as the Scoville organoleptic test. The Scoville organoleptic test is a subjective assessment derived from the capsaicinoid sensitivity by people experienced with eating hot chilis. An alternative method, high-performance liquid chromatography (HPLC), can be used to analytically quantify the capsaicinoid content as an indicator of pungency. As of 2011, the subjective organoleptic test has been largely superseded by analytical methods such as HPLC. Scoville organoleptic test In the Scoville organoleptic test, an exact weight of dried pepper is dissolved in alcohol to extract the heat components (capsaicinoids), then diluted in a solution of sugar wa ...
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Chichewa
Chewa (also known as Nyanja, ) is a Bantu language spoken in much of Southern, Southeast and East Africa, namely the countries of Malawi , where it is an official language, and Mozambique and Zambia. The noun class prefix ''chi-'' is used for languages, so the language is usually called and (spelled in Portuguese). In Malawi, the name was officially changed from Chinyanja to Chichewa in 1968 at the insistence of President Hastings Kamuzu Banda (himself of the Chewa people), and this is still the name most commonly used in Malawi today. In Zambia, the language is generally known as Nyanja or '(language) of the lake' (referring to Lake Malawi). Chewa belongs to the same language group ( Guthrie Zone N) as Tumbuka, Sena and Nsenga. Distribution Chewa is the most widely known language of Malawi, spoken mostly in the Central and Southern Regions of that country. "It is also one of the seven official African languages of Zambia, where it is spoken mostly in the Eastern Provi ...
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Thyolo District
The Thyolo Districts of Malawi, district of Malawi is one of the districts in Malawi. The capital is Thyolo. The district covers an area of 1,715 km.² and has a population of 458,976. It is also has crossroads leading to Makwasa, Molere, Konzalendo, Thekerani into Muona and eventually Nsanje leading to another border with Mozambique. Demographics At the time of the 2018 Census of Malawi, the distribution of the population of Thyolo District by ethnic group was as follows: * 77.2% Lomwe people, Lomwe * 12.3% Mang'anja * 3.3% Ngoni people, Ngoni * 2.1% Yao people (East Africa), Yao * 1.2% Sena people, Sena * 1.1% Chewa people, Chewa * 0.3% Tumbuka people, Tumbuka * 0.2% Nyanja people, Nyanja * 0.1% Tonga people (Malawi), Tonga * 0.1% Nyakyusa people, Nkhonde * 0.0% Lambya people, Lambya * 0.0% Sukwa people, Sukwa * 2.1% Others Government and administrative divisions There are seven National Assembly of Malawi, National Assembly constituencies in Thyolo: * Thyolo - Central * ...
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