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Nakiri Bōchō
''Nakiri bōchō'' ( 菜切り包丁, translation: knife for cutting greens) and ''usuba bōchō'' ( 薄刃包丁, thin knife) are Japanese-style vegetable knives. They differ from the ''deba bōchō'' in their shape, as they have a straight blade edge suitable for cutting all the way to the cutting board without the need for a horizontal pull or push. These knives are also much thinner. While the ''deba bōchō'' is a heavy blade for easy cutting through thin bones, the blade is not suitable for chopping vegetables, as the thicker blade can break the vegetable slice. The ''nakiri bōchō'' and the ''usuba bōchō'' have a much thinner blade. This does not help with cutting small bones in fish or meat, but is useful for cutting vegetables. ''Nakiri bōchō'' are knives for home use, and sometimes have a black finished, or Kurouchi, blade. The cutting edge is angled from both sides, called '' ryōba'' in Japanese. This makes it easier to cut straight slices. ''Usuba bōchō'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Category:Japanese Words And Phrases
{{Commons Words and phrases by language Words Words A word is a basic element of language that carries an objective or practical meaning, can be used on its own, and is uninterruptible. Despite the fact that language speakers often have an intuitive grasp of what a word is, there is no consen ... Words ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Knife Blade Types B
Japanese may refer to: * Something from or related to Japan, an island country in East Asia * Japanese language, spoken mainly in Japan * Japanese people, the ethnic group that identifies with Japan through ancestry or culture ** Japanese diaspora, Japanese emigrants and their descendants around the world * Japanese citizens, nationals of Japan under Japanese nationality law ** Foreign-born Japanese, naturalized citizens of Japan * Japanese writing system, consisting of kanji and kana * Japanese cuisine, the food and food culture of Japan See also * List of Japanese people * * Japonica (other) * Japonicum * Japonicus This list of Latin and Greek words commonly used in systematic names is intended to help those unfamiliar with classical languages to understand and remember the scientific names of organisms. The binomial nomenclature used for animals and plants i ... * Japanese studies {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greens (vegetable)
Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad greens. Nearly one thousand species of plants with edible leaves are known. Leaf vegetables most often come from short-lived herbaceous plants, such as lettuce and spinach. Woody plants of various species also provide edible leaves. The leaves of many fodder crops are also edible for humans, but are usually only eaten under famine conditions. Examples include alfalfa, clover, most grasses, including wheat and barley. Food processing, such as drying and grinding into powder or pulping and pressing for juice, may be used to involve these crop leaves in a diet. Leaf vegetables contain many typical plant nutrients, but since they are photosynthetic tissues, their vitamin K levels are particularly notable. Phylloquinone, the most common form o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegetable
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. An alternative definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains, but include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as pulses. Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants which grew locally would have been cultivated, but as time went on, trade brought exotic crops from elsewhere to add to domestic types. Nowadays, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Knives
A knife ( : knives; from Old Norse 'knife, dirk') is a tool or weapon with a cutting edge or blade, usually attached to a handle or hilt. One of the earliest tools used by humanity, knives appeared at least 2.5 million years ago, as evidenced by the Oldowan tools. Originally made of wood, bone, and stone (such as flint and obsidian), over the centuries, in step with improvements in both metallurgy and manufacturing, knife blades have been made from copper, bronze, iron, steel, ceramic, and titanium. Most modern knives have either fixed or folding blades; blade patterns and styles vary by maker and country of origin. Knives can serve various purposes. Hunters use a hunting knife, soldiers use the combat knife, scouts, campers, and hikers carry a pocket knife; there are kitchen knives for preparing foods (the chef's knife, the paring knife, bread knife, cleaver), table knives (butter knives and steak knives), weapons (daggers or switchblades), knives for throwing or juggling, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Deba Bōchō
Deba may refer to: Geography * Deba (crater), a crater on Mars * Deba (river), a river in the Basque Country * Deba, Gipuzkoa, a town in the Basque Country * Deba, Gombe, a town in the Yamaltu/Deba Local Government Area of Gombe State, Nigeria People * Deba Prasad Das (1932–1986), Indian dancer * Deba Gupta (1911–1930), Bengali revolutionary * Deba Wieland Deba Wieland (25 March 1916 – 16 December 1992) was a left-wing German journalist. Between 1952 and 1977 she was in charge at the (East) German News Service (''Allgemeiner Deutscher Nachrichtendienst''). Life Deba Wieland was born at the h ... (1916–1992), German journalist * Bizunesh Deba (born 1987), Ethiopian long-distance runner * Melvine Deba (born 1998), French handballer Other * Deba (moth), a genus of moths of the family Crambidae * Deba bōchō, a Japanese-style kitchen knife See also * Dęba (other) * Deva (other) {{disambiguation, geo, given name, surname ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ryōba
The Japanese saw or is a type of saw used in woodworking and Japanese carpentry that cuts on the pull stroke, unlike most European saws that cut on the push stroke. Japanese saws are the best known pull saws, but they are also used in China, Iran, Iraq, Korea, Nepal and Turkey. Among European saws, both coping saws for woodworking and jeweler's saws for metal working also cut on the pull stroke like Japanese saws. Cutting on the pull stroke is claimed to cut more efficiently and leave a narrower cut width ( kerf). On the other hand, a pull stroke does not easily permit putting one's body weight behind a stroke. This can be readily solved by using a vice or clamping. Another disadvantage, due to the arrangement and form of the teeth, is that Japanese saws do not work as well on hardwoods as European saws do. Japanese saws were originally intended for comparatively soft woods like cypress and pine whereas European saws were intended for hard woods like oak and maple. The popularity ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Usuba Bōchō
''Usuba bōchō'' ( 薄刃包丁, lit. thin knife) is the traditional vegetable knife for the professional Japanese chef. Like other Japanese professional knives, usuba are chisel ground, and have a bevel on the front side, and have a hollow ground urasuki on the back side. Usuba characteristically have a flat edge, with little or no curve, and are tall, to allow knuckle clearance when chopping on a cutting board. Usuba literally means "thin blade" indicating its relative thinness compared to other knives, required for cutting through firm vegetables without cracking them. Due to its height and straight edge, usuba are also used for specialized cuts such as katsuramuki, shaving a vegetable cylinder into a thin sheet. The ''Usuba bōchō'' is used by professionals and differs from the related Nakiri bōchō, which is preferred for home use. While the ''nakiri bōchō's'' cutting blade is sharpened from both sides, the ''usuba bōchō's'' blade is sharpened only from one side, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Kitchen Knives
A Japanese kitchen knife is a type of a knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or ''hagane'', which is the same kind of steel used to make Japanese swords. Most knives are referred to as or the variation ''-bōchō'' in compound words (because of rendaku) but can have other names including . There are four general categories used to distinguish the Japanese knife designs: handle (Western vs. Japanese), blade grind (single bevel vs. double bevel), steel (stainless vs. carbon), and construction (laminated vs. monosteel). Handles Western handles have a bolster and a full or partial tang. These handles are often heavier but are smaller in volume and surface area than most Japanese handles. The scale materials are often synthetic or resin-cured wood and are non-porous. Chefs who prefer the feel of a Western handle enjoy a more handle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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