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Nachni Bhakri
Bhakri () is a round flatbread (roti) often used in the cuisine of the states of Gujarat, Maharashtra, Rajasthan, and Karnataka in India. The bhakri prepared using jowar or bajra is coarser than a regular wheat chapati. Bhakri can be either soft or hard in texture, unlike khakhra in respect to hardness. Grains and variants Different types of millets (jowar, bajra, ragi) are the more common grains used for making bhakris. These millet bhakris are popular in the Deccan plateau regions of India (Maharashtra and Northern Karnataka) as well as the semi-arid regions of Rajasthan. In the coastal Konkan and Goa regions of western India rice flour is used for making bhakri. # Jowar bhakri - Jowar bhakris are the most common type of bhakri. The dough is prepared by mixing jowar flour with hot water and then flattened by hand. # Bajra bhakri - Bajra bhakris are mainly prepared in winter, especially near the festival of Sankranti. The preparation is similar to jowar bhakris. # Makai bhak ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
India
India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast, it shares land borders with Pakistan to the west; China, Nepal, and Bhutan to the north; and Bangladesh and Myanmar to the east. In the Indian Ocean, India is in the vicinity of Sri Lanka and the Maldives; its Andaman and Nicobar Islands share a maritime border with Thailand, Myanmar, and Indonesia. Modern humans arrived on the Indian subcontinent from Africa no later than 55,000 years ago., "Y-Chromosome and Mt-DNA data support the colonization of South Asia by modern humans originating in Africa. ... Coalescence dates for most non-European populations average to between 73–55 ka.", "Modern human beings—''Homo sapiens''—originated in Africa. Then, int ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Konkan
The Konkan ( kok, कोंकण) or Kokan () is a stretch of land by the western coast of India, running from Damaon in the north to Karwar in the south; with the Arabian Sea to the west and the Deccan plateau in the east. The hinterland east of the coast has numerous river valleys and riverine islands among the hilly slopes leading up into the tablelands of the Deccan. The region has been recognised by name, since at least the time of Strabo in the third century C.E., and was a thriving mercantile port with Arab tradesmen from the 10th century. The best-known islands of Konkan are Ilhas de Goa, the site of the Goa state's capital at Panjim, and the seven islands of Bombay, on which lies the capital of the State of Maharashtra. Definition Historically, the limits of Konkan have been flexible, and it has been known by additional names like "Aparanta" and "Gomanchal", the latter being defined as the coastal area between the Daman Ganga River in the north and the Gangava ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yogurt
Yogurt (; , from tr, yoğurt, also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial Fermentation (food), fermentation of milk. The bacteria used to make yogurt are known as ''yogurt cultures''. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture (food), texture and characteristic tart flavor. Cow's milk is the milk most commonly used to make yogurt. Milk from water buffalo, goats, sheep, ewes, mares, camels, and yaks are also used to produce yogurt. The milk used may be Milk#Creaming and homogenization, homogenized or not. It may be pasteurized or raw milk, raw. Each type of milk produces substantially different results. Yogurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus, ''Lactobacillus delbrueckii'' subsp. ''bulgaricus'' and ''Streptococcus thermophilus'' bacteria. In addition, other Lactobacillus, lactobacilli and Bifidobacterium, bifidobacteria a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tava
A tava(h) / tawa(h) (mainly on the Indian subcontinent), saj (in Arabic), sac (in Turkish) and other variations and combinations thereof, is a metal-made cooking utensil. The tawa is round and can be flat, but more commonly has a curved profile, and while the concave side can be used as a wok or frying pan, the convex side is used for cooking flatbreads and pancakes. The Indian tawa might have a handle or not, and it can be made of cast iron or aluminium, or of carbon steel. The utensil may be enameled or given a non-stick surface. The tawa and saj are used in the cuisines of South, Central, and West Asia, as well as of the Caucasus and the Balkans. The tawa is also used in Indo-Caribbean cuisine. Names by region Taaba, Tava, tawa In Iran the Persian word ''tāve'' () is used which is derived from Persian word taaba which means something that is curved or tempered. The root word taab in Persian is a verb which means to bend or temper or curve (but see here-below for the u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khandesh
Khandesh is a geographic region in Central India, which includes parts of the northwestern portion of Maharashtra as well as Burhanpur District of Madhya Pradesh. The use of Khandeshi Language (a.k.a. the Ahirani Language) is prevalent in this region, and the language itself derives its name from the name of the region. This language is sometimes considered as a dialect of Marathi due to its mutual intelligibility with it, and hence has lower numbers in the census due to people opting their language as Marathi instead. This region is famous for banana agriculture. Geography Khandesh lies in Western India on the northwestern corner of the Maharashtra, in the valley of the Tapti River. It is bounded to the north by the Satpura Range, to the east by the Berar ( Varhad) region, to the south by the Hills of Ajanta (belonging to the Marathwada region of Maharashtra), and to the west by the northernmost ranges of the Western Ghats. The principal natural feature is the Tapti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Gram
''Vigna mungo'', also known as black gram, urad bean, urid bean, mash kalai, uzhunnu parippu, ulundu paruppu, minapa pappu, uddu, or black matpe, is a bean grown in South Asia. Like its relative, the mung bean, it has been reclassified from the '' Phaseolus'' to the ''Vigna'' genus. The product sold as black lentil is usually the whole urad bean, whereas the split bean (the interior being white) is called white lentil. It should not be confused with the much smaller true black lentil (''Lens culinaris''). Black gram originated in South Asia, where it has been in cultivation from ancient times and is one of the most highly prized pulses of India. It is very widely used in Indian cuisine. In India the black gram is one of the important pulses grown in both Kharif and Rabi seasons. This crop is extensively grown in southern part of India, northern part of Bangladesh and Nepal. In Bangladesh and Nepal it is known as mash daal. It is a popular ''daal'' (legume) side dish in South Asia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is inc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima ''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown in West Africa around 3,000 years ago. In agriculture, it has largely been replaced by higher-yielding Asian r ...'' (African rice). The name wild rice is usually used for species of the genera ''Zizania (genus), Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of ''Oryza''. As a cereal, cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's World population, human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ragi Rotti
Ragi rotti ( kn, ರಾಗಿ ರೊಟ್ಟಿ) is a breakfast food of the state of Karnataka, India. It is most popular in the rural areas of southern Karnataka. It is made of ''ragi'' (finger millet) flour. ''Ragi-Rotti'' means ''ragi-pancake'' in the native language, Kannada. It is prepared in the same way as akki rotti. The ragi flour is mixed with salt and water and kneaded well to come up with a soft dough. While making the dough; sliced onions and carrots, chopped coriander and cumin seeds can also be added for taste. Oil is spread over a griddle (tava) and a small amount of the dough is neatly spread over it to resemble a thin pancake (''rotti''). A small amount of oil is spread over it and the griddle is cooked over heat till the ''rotti'' turns crisp. Ragi rotti is served hot and is eaten along with chutney. See also * Cuisine of Karnataka * Akki rotti * Nachni bhakri * Ragi mudde Ragi mudde, ragi sangati or kali, colloquially simply referred to as either (w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Finger Millet
''Eleusine coracana'', or finger millet, also known as ragi in India, kodo in Nepal, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. It is a tetraploid and self-pollinating species probably evolved from its wild relative ''Eleusine africana''. Finger millet is native to the Ethiopian and Ugandan highlands. Interesting crop characteristics of finger millet are the ability to withstand cultivation at altitudes over 2000 m above sea level, its high drought tolerance, and the long storage time of the grains. History Finger millet originated in East Africa (Ethiopian and Ugandan highlands). It was claimed to have been found in an Indian archaeological site dated to 1800 BCE (Late Bronze Age); however, this was subsequently demonstrated to be incorrectly identified cleaned grains of hulled millets. The oldest record of finger millet comes from an archaeological site in Africa dating to the 8th century AD. By 1996, culti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marathi Language
Marathi (; ''Marāṭhī'', ) is an Indo-Aryan languages, Indo-Aryan language predominantly spoken by Marathi people in the Indian state of Maharashtra. It is the official language of Maharashtra, and additional official language in the state of Goa. It is one of the 22 scheduled languages of India, with 83 million speakers as of 2011. Marathi ranks 11th in the List of languages by number of native speakers, list of languages with most native speakers in the world. Marathi has the List of languages by number of native speakers in India, third largest number of native speakers in India, after Hindi Language, Hindi and Bengali language, Bengali. The language has some of the oldest literature of all modern Indian languages. The major dialects of Marathi are Standard Marathi and the Varhadi dialect. Marathi distinguishes Clusivity, inclusive and exclusive forms of 'we' and possesses a three-way Grammatical gender, gender system, that features the neuter in addition to the masculine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gujarati Language
Gujarati (; gu, ગુજરાતી, Gujarātī, translit-std=ISO, label=Gujarati script, ) is an Indo-Aryan language native to the Indian state of Gujarat and spoken predominantly by the Gujarati people. Gujarati is descended from Old Gujarati (). In India, it is one of the 22 scheduled languages of the Union. It is also the official language in the state of Gujarat, as well as an official language in the union territory of Dadra and Nagar Haveli and Daman and Diu. As of 2011, Gujarati is the 6th most widely spoken language in India by number of native speakers, spoken by 55.5 million speakers which amounts to about 4.5% of the total Indian population. It is the 26th most widely spoken language in the world by number of native speakers as of 2007.Mikael Parkvall, "Världens 100 största språk 2007" (The World's 100 Largest Languages in 2007), in ''Nationalencyklopedin''. Asterisks mark th2010 estimatesfor the top dozen languages. Outside of Gujarat, Gujarati is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
