Muesli Belt Malnutrition
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Muesli Belt Malnutrition
Muesli belt malnutrition is a term coined by Professor Vincent Marks, author of the book ''Panic Nation'', to describe the supposed phenomenon that parents feeding their children what is seen as an "extremely healthy" diet (the term ''muesli'' is possibly derisively used here as an exemplar of healthy food) could be depriving their children of essential fats. A study carried out at Bristol University examining the diets of British toddlers found that such fears were overstated. The study found that while children in the lowest fat group had lower intakes of zinc and vitamin A, children in the highest fat group ingested less iron and vitamin C. Overall the children were not seriously deprived of any essential nutrients, regardless of their diets. See also * Muesli * Orthorexia * Raw foodism Raw foodism, also known as rawism or a raw food diet, is the dietary practice of eating only or mostly food that is uncooked and unprocessed. Depending on the philosophy, or type of l ...
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Vincent Marks
Vincent ( la, Vincentius) is a male given name derived from the Roman name Vincentius, which is derived from the Latin word (''to conquer''). People with the given name Artists *Vincent Apap (1909–2003), Maltese sculptor *Vincent van Gogh (1853–1890), Dutch Post-Impressionism, Post-Impressionist painter *Vincent Munier (born 1976), French wildlife photographer Saints *Vincent of Saragossa (died 304), deacon and martyr, patron saint of Lisbon and Valencia *Vincent, Orontius, and Victor (died 305), martyrs who evangelized in the Pyrenees *Saint Vincent of Digne, Vincent of Digne (died 379), French bishop of Digne *Vincent of Lérins (died 445), Church father, Gallic author of early Christian writings *Vincent Madelgarius (died 677), Benedictine monk who established two monasteries in France *Vincent Ferrer (1350–1419), Valencian Dominican missionary and logician *Vincent de Paul (1581–1660), Catholic priest who served the poor *Vicente Liem de la Paz (Vincent Liem the ...
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Panic Nation
''Panic Nation: Unpicking the Myths We're Told About Food and Health'', also published as ''Panic Nation: Exposing the Myths We're Told About Food and Health'', is a nonfiction book by Stanley Feldman and Vincent Marks. It was published by John Blake in 2005. Overview This book focuses on debunking many popular misconceptions about food and health that are common in the world today, in line with the introduction to the book that quotes Frederick II of the Holy Roman Empire who wrote in the thirteenth century: 'One ought not to believe anything, save that which can be proven by nature and the force of reason.' Synopsis The book comprises a series of essays written by individuals working in related fields. These writers address the state of knowledge in the specific fields and how this conflicts with common knowledge. The contributors are Stanley Feldman, Vincent Marks, Michael Fizpatrick, Maurice Hanssen, John Henry, Mick Hume, Lakshman Karalliedde, Malcolm Kendrick, Pet ...
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Muesli
Muesli ( ) is a cold breakfast dish, the primary ingredient of which is rolled oats, which is set to soak overnight and eaten the next morning. Most often, additional ingredients such as grains, nuts, seeds, and fresh or dried fruits, are added, along with milk or cream, a squeeze of citrus juice and, often, honey to sweeten. Yoghurt or other mammal or plant milk products are now commonly added to both homemade and commercially packaged muesli recipes. Developed around 1900 by Swiss physician Maximilian Bircher-Benner for patients in his hospital, it is now eaten as a standard breakfast dish, like a breakfast cereal, and also in Switzerland as a supper called ''Birchermüesli complet'' – muesli with ''Café complet'' (milk coffee, accompanied with bread, butter and jam ('' Butterbrot'')). In addition to being made raw, muesli can be toasted. Muesli can also be processed further by adding sweetener and oil to bind the ingredients together and baked to produce granola. Et ...
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Essential Fats
Essential fatty acids, or EFAs, are fatty acids that humans and other animals must ingest because the body requires them for good health but cannot synthesize them. Only two fatty acids are known to be essential for humans: alpha-linolenic acid (an omega-3 fatty acid) and linoleic acid (an omega-6 fatty acid). These are supplied to the body both as the free fatty acid or more commonly as some glyceride derivative. Deficiency in these fatty acids is rare. These fatty acids are essential because they are precursors to vitamins, cofactors. These derivatives include prostaglandins, leukotrienes, thromboxanes, lipoxins, and others. When the two EFAs were discovered in 1923, they were designated "vitamin F", but in 1929, research on rats showed that the two EFAs are better classified as fats rather than vitamins. Functions :''The biological effects of the ω-3 and ω-6 fatty acids are mediated by their mutual interactions, see Essential fatty acid interactions for detail.' ...
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Bristol University
The University of Bristol is a Red brick university, red brick Russell Group research university in Bristol, England. It received its royal charter in 1909, although it can trace its roots to a Society of Merchant Venturers, Merchant Venturers' school founded in 1595 and University College, Bristol, which had been in existence since 1876. Bristol is organised into #Academic structure, six academic faculties composed of multiple schools and departments running over 200 undergraduate courses, largely in the Tyndalls Park area of the city. The university had a total income of £752.0 million in 2020–21, of which £169.8 million was from research grants and contracts. It is the largest independent employer in Bristol. Current academics include 21 fellows of the Academy of Medical Sciences, 13 fellows of the British Academy, 13 fellows of the Royal Academy of Engineering and 44 fellows of the Royal Society. Among alumni and faculty, the university counts 9 Nobel laureates. Bristol is ...
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