Moulin De Craca
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Moulin De Craca
Moulin de Craca is a windmill in Plouézec, Côtes-d'Armor, France. First working in 1844 it was restored from 1995. It is popular amongst both locals and tourists because of its location on top of a cliff overlooking Port Lazo. Every August the Plouézec-Ballinamore twinning committee organises Noz Ar Vilin Fest Noz around the windmill. There is a selection of Breton and Irish music and dancing, as well as local cuisine and drinks. Amongst the specialities are ''Moules-Frites'' (Mussels and chips), ''Crêpes'', ''Galettes'', Breton cider, and Chouchen Chouchen (Breton: ''chouchenn'') is an alcoholic beverage native to Brittany. A form of mead, it is made from the fermentation of honey in water. Chouchen normally contains 14% alcohol by volume. Traditionally, buckwheat honey is used, and this .... After falling into disrepair, the windmill was restored in 1993. It now contains fully operational, working replica machinery. References External links Moulin de Craca websit ...
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Plouézec
Plouézec (; ) is a commune in the Côtes-d'Armor department in Brittany in northwestern France. It has 17 km of rugged coastline that makes it a tourist destination all year round, with beaches such as Bréhec and Pors Pin. Plouézec is twinned with the Irish town of Ballinamore and the twinning committee hosts a Fest Noz festival every August around the Moulin de Craca which regularly draws thousands of visitors. There is traditional Irish and Breton music, as well as food and drink available. Especially popular is the famous ''moules-frites'', which is a dish of mussels and French fries. It has been strongly influenced by the sea and local people often refer to themselves as ''enfants de la mer'' (children of the sea). Water-based sports such as fishing, sailing, and swimming are very popular and are practised by locals and tourists alike. Population Inhabitants of Plouézec are called ''plouézécains'' in French. Breton language The municipality launched a linguis ...
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Irish Music
Irish music is music that has been created in various genres on the island of Ireland. The indigenous music of the island is termed Irish traditional music. It has remained vibrant through the 20th and into the 21st century, despite globalising cultural forces. In spite of emigration and a well-developed connection to music influences from Britain and the United States, Irish traditional music has kept many of its elements and has itself influenced many forms of music, such as country and roots music in the United States, which in turn have had some influence on modern rock music. It has occasionally been fused with rock and roll, punk rock, and other genres. Some of these fusion artists have attained mainstream success, at home and abroad. In art music, Ireland has a history reaching back to Gregorian chants in the Middle Ages, choral and harp music of the Renaissance, court music of the Baroque and early Classical period, as well as many Romantic, late Romantic and tw ...
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Windmills In France
A windmill is a structure that converts wind power into rotational energy using vanes called sails or blades, specifically to mill grain (gristmills), but the term is also extended to windpumps, wind turbines, and other applications, in some parts of the English speaking world. The term wind engine is sometimes used to describe such devices. Windmills were used throughout the high medieval and early modern periods; the horizontal or panemone windmill first appeared in Persia during the 9th century, and the vertical windmill first appeared in northwestern Europe in the 12th century. Regarded as an icon of Dutch culture, there are approximately 1,000 windmills in the Netherlands today. Forerunners Wind-powered machines may have been known earlier, but there is no clear evidence of windmills before the 9th century. Hero of Alexandria (Heron) in first-century Roman Egypt described what appears to be a wind-driven wheel to power a machine.Dietrich Lohrmann, "Von der östlichen z ...
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Tower Mills
A tower is a tall structure, taller than it is wide, often by a significant factor. Towers are distinguished from masts by their lack of guy-wires and are therefore, along with tall buildings, self-supporting structures. Towers are specifically distinguished from buildings in that they are built not to be habitable but to serve other functions using the height of the tower. For example, the height of a clock tower improves the visibility of the clock, and the height of a tower in a fortified building such as a castle increases the visibility of the surroundings for defensive purposes. Towers may also be built for observation, leisure, or telecommunication purposes. A tower can stand alone or be supported by adjacent buildings, or it may be a feature on top of a larger structure or building. Etymology Old English ''torr'' is from Latin ''turris'' via Old French ''tor''. The Latin term together with Greek τύρσις was loaned from a pre-Indo-European Mediterranean language, ...
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Buildings And Structures In Côtes-d'Armor
A building, or edifice, is an enclosed structure with a roof and walls standing more or less permanently in one place, such as a house or factory (although there's also portable buildings). Buildings come in a variety of sizes, shapes, and functions, and have been adapted throughout history for a wide number of factors, from building materials available, to weather conditions, land prices, ground conditions, specific uses, prestige, and aesthetic reasons. To better understand the term ''building'' compare the list of nonbuilding structures. Buildings serve several societal needs – primarily as shelter from weather, security, living space, privacy, to store belongings, and to comfortably live and work. A building as a shelter represents a physical division of the human habitat (a place of comfort and safety) and the ''outside'' (a place that at times may be harsh and harmful). Ever since the first cave paintings, buildings have also become objects or canvasses of much artistic ...
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Fest-noz à Moulin De Craca
A Fest Noz (Breton for ''night festival'') is a Breton traditional festival, with dancing in groups and live musicians playing acoustic instruments. Although it is all too easy to write off the ' and ''fêtes folkloriques'' as modern inventions, most of the traditional dances of the Fest Noz are ancient, some dating back to the Middle Ages, providing a way for the community to grasp hold of its past and relish a deep sense of being with ancestors and with place. The plural in Breton is ''festoù-noz'', but the Goadec Sisters (a family of traditional singers) used to say ''festnozoù'', and the French may also say in French ''des fest-noz''. On 5 December 2012 the fest-noz was added by UNESCO to the Representative List of the Intangible Cultural Heritage of Humanity. Fest-noz A fest-noz (plural festoù-noz) is a traditional dance festival in Brittany. Most Breton dances are social dances, in a group. Currently, many festoù-noz are also held outside Brittany within diaspora, ...
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Chouchen
Chouchen (Breton: ''chouchenn'') is an alcoholic beverage native to Brittany. A form of mead, it is made from the fermentation of honey in water. Chouchen normally contains 14% alcohol by volume. Traditionally, buckwheat honey is used, and this imparts chouchen's strong colour and pronounced flavour. Tuesday, August 18, 2020 In Brittany, the fermentation process is begun by the addition of freshly pressed apple juice. Yeasts can also be used, as in the beer-making process. To reach the required alcoholic strength, for a litre of chouchen, approximately a third of a litre of honey is needed. Chouchen is drunk chilled (though without ice), and generally as an aperitif. It can also be added to melon, in a similar way to port wine, or as a hot wine in the winter. There are different kinds of chouchen in Brittany, some of which are prepared with a mixture of seawater as well as fresh water and honey. Originally chouchen was made of cider Cider ( ) is an alcoholic beverage m ...
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Cider
Cider ( ) is an alcoholic beverage made from the fermented juice of apples. Cider is widely available in the United Kingdom (particularly in the West Country) and the Republic of Ireland. The UK has the world's highest per capita consumption, as well as the largest cider-producing companies. Ciders from the South West of England are generally higher in alcoholic content. Cider is also popular in many Commonwealth countries, such as India, Canada, Australia, and New Zealand. As well as the UK and its former colonies, cider is popular in Portugal (mainly in Minho and Madeira), France (particularly Normandy and Brittany), Friuli, and northern Spain (specifically Asturias). Central Europe also has its own types of cider with Rhineland-Palatinate and Hesse producing a particularly tart version known as Apfelwein. In the U.S., varieties of fermented cider are often called ''hard cider'' to distinguish alcoholic cider from non-alcoholic apple cider or "sweet cider", also made from ...
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Mussels
Mussel () is the common name used for members of several families of bivalve mollusc Mollusca is the second-largest phylum of invertebrate animals after the Arthropoda, the members of which are known as molluscs or mollusks (). Around 85,000  extant species of molluscs are recognized. The number of fossil species is esti ...s, from saltwater and Freshwater bivalve, freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval. The word "mussel" is frequently used to mean the bivalves of the marine family Mytilidae, most of which live on exposed shores in the intertidal zone, attached by means of their strong Byssus, byssal threads ("beard") to a firm substrate. A few species (in the genus ''Bathymodiolus'') have colonised hydrothermal vents associated with deep ocean ridges. In most marine mussels the shell is longer than it is wide, being wedge-shaped ...
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Moules-Frites
''Moules-frites'' or ''moules et frites'' (]; nl, mosselen-friet) is a main dish of mussels and French fries originating in Belgium. The title of the dish is French, ''moules'' meaning mussels and ''frites'' fries, with the Dutch name for the dish meaning the same. It is considered the national dish of Belgium. Background Although ''moules-frites'' are popular in many countries, it is thought that the dish originated in Belgium. It is likely that it was originally created by combining mussels, a popular and cheap foodstuff eaten around the Flemish coast, and fried potatoes which were commonly eaten around the country in winter when no fish or other food was available. In both Belgium and France, ''moules-frites'' are available in most restaurants, depending on season. According to a survey conducted by TNS, ''moules-frites'' was identified as the second favourite dish in France, receiving a vote of 20 per cent, narrowly losing to '' magret de canard'' which received 21 per ce ...
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Breton Music
Since the early 1970s, Brittany has experienced a tremendous revival of its folk music. Along with flourishing traditional forms such as the bombard- biniou pair and fest-noz ensembles incorporating other additional instruments, it has also branched out into numerous subgenres. Traditional Breton music Traditional Breton folk music includes a variety of vocal and instrumental styles. Purely traditional musicians became the heroes of the roots revival in the second half of the 20th century, notably the Goadec sisters (Maryvonne, Thasie, and Eugénie). At the end of the 19th century, the vicomte Theodore Hersart de la Villemarqué's collection of largely nationalistic Breton songs, '' Barzaz Breiz'', was also influential, and was partially responsible for preserving Breton traditions. Vocal music Kan ha diskan (roughly translated as '' call and response singing'') is probably the most common type of Breton vocal music, and is the most typical style to accompany dance musi ...
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Côtes-d'Armor
The Côtes-d'Armor (, ; ; br, Aodoù-an-Arvor, ), formerly known as Côtes-du-Nord ( br, Aodoù-an-Hanternoz, link=no, ), are a department in the north of Brittany, in northwestern France. In 2019, it had a population of 600,582.Populations légales 2019: 22 Côtes-d'Armor
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History

Côtes-du-Nord was one of the original 83 departments created on 4 March 1790 following the . It was made up from the near entirety of the ancient Pays de Saint-Brieuc, most of historical