|
Moto (restaurant)
Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. Moto was run by executive chef Homaro Cantu until his suicide in 2015. Sister restaurant iNG was located next door and served "flavor tripping cuisine" based on " the miracle berry", which makes sour foods taste sweet. History In 2003, restaurateur Joseph De Vito, who had previously opened a burger joint and a classical Italian eatery, was looking to open a new restaurant. He wanted it to be unusual and was considering Asian fusion. Chef Homaro Cantu, then sous chef at Charlie Trotter's, applied for the job, pitching something really different. "This guy comes in with these little glasses, he looks like an accountant," De Vito recalled, "and started talking about levitating food. I walked away saying, 'Wow, that's a lot to take in.'" ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moto Sign
Moto, Motos or MOTO may refer to: Business * Moto Hospitality, a chain of motorway service stations in the United Kingdom * Moto Gold Mines, an exploration and mining company acquired by Randgold Resources * Moto (restaurant), a restaurant in Chicago known for its "high-tech" food *Motorola Mobility, whose nickname was "Moto" during the feature-phone era before the rise of smartphones when the company was a division of Motorola **Motorola Moto, a brand of smartphones and smartwatches manufactured by Motorola Mobility People * Moto Hagio (born 1949), Japanese manga artist * Hirokuni Moto (born 1970), Japanese boxer * Iwa Moto, screen name of Filipino Japanese actress and model Aileen Iwamoto (born 1988) * Kaoru Moto (1917–1992), U.S. Army soldier awarded the Medal of Honor * Severo Moto Nsá (born 1943), opposition politician in Equatorial Guinea known as Severo Moto * Yves Bitséki Moto (born 1983), Gabonese football goalkeeper * Pablo Motos (born 1965), Spanish television show ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vinegared Rice
is a Japanese dish of prepared , usually with some sugar and salt, accompanied by a variety of , such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice," also referred to as , or . The inventor of modern sushi is believed to be Hanaya Yohei, who invented nigiri-zushi, a type of sushi most known today, in which seafood is placed on hand-pressed vinegared rice, around 1824 in the Edo period (1603–1867). It was the fast food of the ''chōnin'' class in the Edo period. Sushi is traditionally made with medium-grain white rice, though it can be prepared with brown rice or short-grain rice. It is very often prepared with seafood, such as squid, eel, yellowtail, salmon, tuna or imitation crab meat. Many types of sushi are vegetarian. It is often served with , wasabi, and soy sauce. Daikon radish or are popular garnishes for the dish. Sushi is sometimes confused with sashimi, a similar dish in Ja ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Class IV Laser
Laser radiation safety is the safe design, use and implementation of lasers to minimize the risk of laser accidents, especially those involving eye injuries. Since even relatively small amounts of laser light can lead to permanent eye injuries, the sale and usage of lasers is typically subject to government regulations. Moderate and high-power lasers are potentially hazardous because they can burn the retina, or even the skin. To control the risk of injury, various specifications, for example 21 Code of Federal Regulations (CFR) Part 1040 in the US and IEC 60825 internationally, define "classes" of laser depending on their power and wavelength. These regulations impose upon manufacturers required safety measures, such as labeling lasers with specific warnings, and wearing laser safety goggles when operating lasers. Consensus standards, such as American National Standards Institute (ANSI) Z136, provide users with control measures for laser hazards, as well as various tables helpfu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Foie Gras
Foie gras (, ; ) is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding). Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is rich, buttery, and delicate, unlike an ordinary duck or goose liver. Foie gras is sold whole or is prepared into mousse, parfait, or pâté, and may also be served as an accompaniment to another food item, such as steak. French law states, "Foie gras belongs to the protected cultural and gastronomical heritage of France." The technique of gavage dates as far back as 2500 BC, when the ancient Egyptians began keeping birds for food and deliberately fattened the birds through force-feeding. Today, France is by far the largest producer and consumer of foie gras, though there are producers and markets worldwide, particularly in other European nations, the United States, and China. Gavage-based foie gras pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sous Vide
Sous vide (; French for 'under vacuum'), also known as low-temperature, long-time (LTLT) cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times (usually one to seven hours, and up to 72 or more hours in some cases) at a precisely regulated temperature. The temperature is much lower than usually used for cooking, typically around for red meat, for poultry, and higher for vegetables. The intent is to cook the item evenly, ensuring that the inside is properly cooked without overcooking the outside, and to retain moisture. History Sous vide cooking is characterized by low-temperature cooking, a longer period of cooking than conventional cooking, a container (such as a plastic bag) that separates the food from its heating environment, and pressurized enclosure using full or partial vacuum. Low-temperature cooking was first described by Benjamin Thompson, Count Rumford in 1799. He ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flapjack (pancake)
A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. It is a type of batter bread. Archaeological evidence suggests that pancakes were probably eaten in prehistoric societies. The pancake's shape and structure varies worldwide. In the United Kingdom, pancakes are often unleavened and resemble a crêpe. In North America, a leavening agent is used (typically baking powder) creating a thick fluffy pancake. A ''crêpe'' is a thin Breton pancake of French origin cooked on one or both sides in a special pan or crepe maker to achieve a lacelike network of fine bubbles. A well-known variation originating from southeast Europe is a ''palačinke'', a thin moist pancake fried on both sides and filled with jam, cream cheese, chocolate, or ground walnuts, but many other fillings—sweet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gazpacho
Gazpacho (; ) or Gaspacho (), also called Andalusian gazpacho, is a cold soup and drink made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula and spread into other areas. Gazpacho is widely eaten in Spain and Portugal, particularly during hot summers, since it is refreshing and cool. Although there are other recipes called ''gazpacho'', such as ''gazpacho manchego'', the standard usage implies a soup. There are also a number of dishes that are closely related and often considered variants thereof, such as ajoblanco, salmorejo, pipirrana, porra antequerana (closer to a bread soup), and cojondongo. History There are many theories as to the origin of gazpacho, including one that says it was a soup of bread, olive oil, water, vinegar, and garlic that arrived in Spain with the Romans. Once in Spain, it became a part of southern cuisine, particularly in Córdoba, Seville or Granada Castilian kingdoms; using stale bread, garlic, ol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tasting Menu
A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. The French name for a tasting menu is ''menu dégustation''. Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option. Tasting menus may be offered to provide a sample of a type of cuisine, a house specialty, or to take advantage of fresh seasonal ingredients. Coming to the mainstream in the 1990s, tasting menus evolved into elaborate showcases highlighting the culinary artistry of the chef. The trend traces back centuries, but some trace the latest evolution to the mid-1990s and two highly lauded restaurants, Chef Ferran Adrià's El Bulli in Spain, and Chef Thomas Keller's French Laundry, in Napa Valley, north of San Francisco in the U.S., that offered tasting menus of 40 courses or more. Feb. 2015. Tasting menus have since become increasingly popular, to the point where, in 2013, ''New York Times'' food critic Pete W ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moto Menu (394810254)
Moto, Motos or MOTO may refer to: Business * Moto Hospitality, a chain of motorway service stations in the United Kingdom * Moto Gold Mines, an exploration and mining company acquired by Randgold Resources * Moto (restaurant), a restaurant in Chicago known for its "high-tech" food *Motorola Mobility, whose nickname was "Moto" during the feature-phone era before the rise of smartphones when the company was a division of Motorola **Motorola Moto, a brand of smartphones and smartwatches manufactured by Motorola Mobility People * Moto Hagio (born 1949), Japanese manga artist * Hirokuni Moto (born 1970), Japanese boxer * Iwa Moto, screen name of Filipino Japanese actress and model Aileen Iwamoto (born 1988) * Kaoru Moto (1917–1992), U.S. Army soldier awarded the Medal of Honor * Severo Moto Nsá (born 1943), opposition politician in Equatorial Guinea known as Severo Moto * Yves Bitséki Moto (born 1983), Gabonese football goalkeeper * Pablo Motos (born 1965), Spanish television show ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alinea (restaurant)
Alinea is a restaurant in Chicago, Illinois, United States. In 2010, Alinea was awarded three stars by the Michelin Guide. As of April 2021, Alinea is the only Chicago restaurant to retain a three-star status, Michelin's highest accolade. History The restaurant opened on May 4, 2005, and takes its name from the symbol alinea, which is featured as a logo. Co-owner Nick Kokonas wrote of the restaurant's name, Alinea literally means "off the line." The restaurant's symbol, more commonly known as the pilcrow, indicates the beginning of a new train of thought, or a new paragraph. There's a double meaning: on one hand, Alinea claims to represent a new train of thought about food, but as a restaurant, everything still has to come "off the line." In October 2008, chef and owner Grant Achatz and co-author Kokonas published ''Alinea'', a hardcover coffee-table book featuring more than 100 of the restaurant's recipes. In January 2016, the Alinea Group, the owner of Alinea, bought Mot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Richie Farina
Richie or Richy is a masculine given name or short form (hypocorism) of Richard. It is also a surname. First name *Richie Ashburn (1927–1997), American Major League Baseball player, member of the Hall of Fame *Richie Benaud (1930–2015), Australian cricketer and commentator *Richie Blackmore (born 1969), New Zealand rugby league coach and former player * Richie Byrne (born 1981), Irish footballer *Richie Cunningham (born 1970), American former National Football League placekicker *Richie Emselle (1917–1992), Australian rules footballer *Richie Grant (other), multiple people *Richie Havens (1941–2013), American singer-songwriter and guitarist *Richie Hebner (born 1947), American former Major League Baseball player *Richie Incognito (born 1983), American National Football League player *Richie James (born 1995), American football player *Richie Jen (任賢齊) (born 1966), Taiwanese singer *Richie Lucas (born 1938), American former football quarterback, member of the C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Planet Green
Destination America is an American cable television channel owned by the Warner Bros. Discovery Networks unit of Warner Bros. Discovery. The network carries programming focused on the culture of the United States—including food, lifestyles, and travel. The network first launched in 1996 as Discovery Travel & Living Network, as part of a suite of four digital cable networks the company launched that year. From its launch until 2008, the network primarily focused upon home improvement, cooking, and leisure-themed programs. In 2008, the channel re-launched as Planet Green, which carried a focus on environmentalism and sustainable living; Discovery spent $50 million on developing programming for the channel. Planet Green was ultimately considered a failure; by 2010, the channel had shifted away from its format and filled its schedule with miscellaneous library programming, pending a future rebranding. In May 2012, the channel re-launched as Destination America, which originall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Gazpacho")
