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Moto (restaurant)
Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. Moto was run by executive chef Homaro Cantu until his suicide in 2015. Sister restaurant iNG was located next door and served "flavor tripping cuisine" based on " the miracle berry", which makes sour foods taste sweet. History In 2003, restaurateur Joseph De Vito, who had previously opened a burger joint and a classical Italian eatery, was looking to open a new restaurant. He wanted it to be unusual and was considering Asian fusion. Chef Homaro Cantu, then sous chef at Charlie Trotter's, applied for the job, pitching something really different. "This guy comes in with these little glasses, he looks like an accountant," De Vito recalled, "and started talking about levitating food. I walked away saying, 'Wow, that's a lot to take in.'" ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moto Sign
Moto, Motos or MOTO may refer to: Business * Moto Hospitality, a chain of motorway service stations in the United Kingdom * Moto Gold Mines, an exploration and mining company acquired by Randgold Resources * Moto (restaurant), a restaurant in Chicago known for its "high-tech" food *Motorola Mobility, whose nickname was "Moto" during the feature-phone era before the rise of smartphones when the company was a division of Motorola **Motorola Moto, a brand of smartphones and smartwatches manufactured by Motorola Mobility People * Moto Hagio (born 1949), Japanese manga artist * Hirokuni Moto (born 1970), Japanese boxer * Iwa Moto, screen name of Filipino Japanese actress and model Aileen Iwamoto (born 1988) * Kaoru Moto (1917–1992), U.S. Army soldier awarded the Medal of Honor * Severo Moto Nsá (born 1943), opposition politician in Equatorial Guinea known as Severo Moto * Yves Bitséki Moto (born 1983), Gabonese football goalkeeper * Pablo Motos (born 1965), Spanish television show ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vinegared Rice
is a Japanese dish of prepared , usually with some sugar and salt, accompanied by a variety of , such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice," also referred to as , or . The inventor of modern sushi is believed to be Hanaya Yohei, who invented nigiri-zushi, a type of sushi most known today, in which seafood is placed on hand-pressed vinegared rice, around 1824 in the Edo period (1603–1867). It was the fast food of the ''chōnin'' class in the Edo period. Sushi is traditionally made with medium-grain white rice, though it can be prepared with brown rice or short-grain rice. It is very often prepared with seafood, such as squid, eel, yellowtail, salmon, tuna or imitation crab meat. Many types of sushi are vegetarian. It is often served with , wasabi, and soy sauce. Daikon radish or are popular garnishes for the dish. Sushi is sometimes confused with sashimi, a similar dish in Ja ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
