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Moroccan Restaurant
Moroccan cuisine () is the cuisine of Morocco, fueled by interactions and exchanges with many cultures and nations over the centuries. Moroccan cuisine is usually a mix of Arab cuisine, Arab, Berber cuisine, Berber, Andalusian cuisine, Andalusi, and Mediterranean cuisine, Mediterranean cuisines, with minimal European cuisine, European (French and Spanish) and sub-Saharan influences. Like the rest of the Maghrebi cuisine, Moroccan cuisine has more in common with Middle Eastern cuisine than with the rest of African cuisine, Africa. According to Moroccan chef and cuisine researcher Hossin Houari, the oldest traces of Moroccan cuisine that can still be observed today, go back to the 7th century BC. Ingredients Morocco produces a large range of Mediterranean fruits and vegetables, as well as tropical products like snails. Common meats include beef, goat, sheep, mutton and lamb, which, together with Chicken as food, chicken and seafood, serve as a base for the cuisine. Characteristic f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Argan Oil
Argan oil is a plant oil produced from the kernels of the argan tree ('' Argania spinosa'' L.), which is indigenous to Morocco. In Morocco, argan oil is used to dip bread in at breakfast or to drizzle on couscous or pasta. It is also used for cosmetic purposes. Properties 99% of argan oil consists of triglycerides and related derivatives. These are derived from the following fatty acids: Argan oil has a relative density at ranging from 0.906 to 0.919. Argan oil also contains traces of tocopherols (vitamin E), phenols, carotenes, squalene. Some trace phenols in argan oil include caffeic acid, oleuropein, vanillic acid, tyrosol, catechol, resorcinol, (−)- epicatechin and (+)-catechin. Depending on the extraction method, argan oil may be more resistant to oxidation than olive oil. Uses Culinary In Morocco, the oil is used for culinary purposes e.g, dipping bread, salad dressings or on couscous. Amlu, a thick brown paste with a consistency similar to peanut butter, i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fez, Morocco
Fez or Fes (; ar, فاس, fās; zgh, ⴼⵉⵣⴰⵣ, fizaz; french: Fès) is a city in northern inland Morocco and the capital of the Fès-Meknès, Fès-Meknès administrative region. It is the List of cities in Morocco, second largest city in Morocco, with a population of 1.11 million according to the 2014 Moroccan census, census. Located to the north west of the Atlas Mountains, Fez is linked to several important cities of different regions; it is from Tangier to the northwest, from Casablanca, from Rabat to the west, and from Marrakesh to the southwest. It is surrounded by hills and the old city is centered around the Oued Fes, Fez River (''Oued Fes'') flowing from west to east. Fez was founded under Idrisid dynasty, Idrisid rule during the 8th-9th centuries Common Era, CE. It initially consisted of two autonomous and competing settlements. Successive waves of mainly Arab immigrants from Ifriqiya (Tunisia) and al-Andalus (Spain/Portugal) in the early 9th century gave th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Idrisid Dynasty
The Idrisid dynasty or Idrisids ( ar, الأدارسة ') were an Arab Muslim dynasty from 788 to 974, ruling most of present-day Morocco and parts of present-day western Algeria. Named after the founder, Idris I, the Idrisids were an Alid and Hasanid dynasty, descended from Muhammad. The Idrisids are traditionally considered to be the founders of the first Moroccan Muslim state, setting the stage for subsequent dynasties and states centered in this region. Their reign played an important role in the early Islamization of Morocco and also presided over an increase in Arab immigration and Arabization in major urban centers. Fleeing the Abbasid Caliphate to the east in the aftermath of the Battle of Fakhkh, Idris I first established himself in 788 at Volubilis in present-day Morocco with the help of local Berber allies. He and his son, Idris II, subsequently founded what became the city of Fez further east. Fez became the capital of an Idrisid state which ruled most of pre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meknes
Meknes ( ar, مكناس, maknās, ; ber, ⴰⵎⴽⵏⴰⵙ, amknas; french: Meknès) is one of the four Imperial cities of Morocco, located in northern central Morocco and the sixth largest city by population in the kingdom. Founded in the 11th century by the Almoravids as a military settlement, Meknes became the capital of Morocco under the reign of Sultan Moulay Ismaïl (1672–1727), son of the founder of the Alaouite dynasty. Moulay Ismaïl created a massive imperial palace complex and endowed the city with extensive fortifications and monumental gates. The city recorded a population of 632,079 in the 2014 Moroccan census. It is the seat of Meknès Prefecture and an important economic pole in the region of Fès-Meknès. Etymology Meknes is named after a Berber tribe which, was known as '' Miknasa'' (native Berber name: Imeknasen) in the medieval North African documents. History Early history (8th–16th centuries) Volubilis, a major Roman-era settlement in Morocco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saffron
Saffron () is a spice derived from the flower of ''Crocus sativus'', commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Although some doubts remain on its origin, it is believed that saffron originated in Iran. However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century BC Assyrian botanical treatise, and has been traded and used for thousands of years. In the 21st century, Iran produces some 90% of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Persian Cuisine
Iranian cuisine () refers to the culinary practices of Iran. Due to the historically common usage of the term "Persia" to refer to Iran in the Western world,Yarshater, EhsaPersia or Iran, Persian or Farsi, ''Iranian Studies'', vol. XXII no. 1 (1989) it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions. The cuisine of Iran has made extensive contact throughout its history with the cuisines of its neighbouring regions, including Caucasian cuisine, Central Asian cuisine, Greek cuisine, Levantine cuisine, Mesopotamian cuisine, Russian cuisine and Turkish cuisine. Aspects of Iranian cuisine have also been significantly adopted by Indian cuisine and Pakistani cuisine through various historical Persianate sultanates that flourished during Muslim rule on the Indian subcontinent, with the most notable and impactful of these polities being the Mughal Empire. Typical Ira ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arabs
The Arabs (singular: Arab; singular ar, عَرَبِيٌّ, DIN 31635: , , plural ar, عَرَب, DIN 31635: , Arabic pronunciation: ), also known as the Arab people, are an ethnic group mainly inhabiting the Arab world in Western Asia, North Africa, the Horn of Africa, and the western Indian Ocean islands (including the Comoros). An Arab diaspora is also present around the world in significant numbers, most notably in the Americas, Western Europe, Turkey, Indonesia, and Iran. In modern usage, the term "Arab" tends to refer to those who both carry that ethnic identity and speak Arabic as their native language. This contrasts with the narrower traditional definition, which refers to the descendants of the tribes of Arabia. The religion of Islam was developed in Arabia, and Classical Arabic serves as the language of Islamic literature. 93 percent of Arabs are Muslims (the remainder consisted mostly of Arab Christians), while Arab Muslims are only 20 percent of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ras El Hanout
''Ras el hanout'' or ''rass el hanout'' ( ar, رأس الحانوت , ) is a spice mix found in varying forms in Tunisia, Algeria, and Morocco. The name in Arabic means "head of the shop" and implies a mixture of the best spices the seller has to offer. at (retrieved 3 August 2016) Ras el hanout is used in many savoury dishes, sometimes rubbed on meat or fish, or stirred into couscous, or . No definitive composition of spice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production. For example, vanilla is commonly used as an ingredient in fragrance manufacturing. A spice may be available in several forms: fresh, whole dried, or pre-ground dried. Generally, spices are dried. Spices may be ground into a powder for convenience. A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis. A fresh spice, such as ginger, is usually more flavorful than its dried form, but fresh spices are more expensive and have a much shorter shelf life. Some spices are not always available either fresh or whole, for example turmeric, and often must be purchased in ground ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Decanter (magazine)
''Decanter'' is a wine and wine-lifestyle media brand. It includes a print and digital magazine, fine wine tasting events, a news website, a subscription website - ''Decanter Premium'', and the ''Decanter World Wine Awards''. The magazine, published in about 90 countries on a monthly basis, includes industry news, vintage guides and wine and spirits recommendations. History and profile Following the success of wine columns in British newspapers, the ''Decanter'' magazine was founded in London in 1975. ''Decanter'' is the oldest consumer wine publication in the United Kingdom. According to author Evelyne Resnick, it has a comparable function in the UK as the ''Wine Spectator'' has in the United States. As of 2011, it was published in 91 countries, including China. Columnists and regular contributors include several Masters of Wine Master of Wine (MW) is a qualification (not an academic degree) issued by The Institute of Masters of Wine in the United Kingdom. The MW qualification i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxford Companion To Wine
''The Oxford Companion to Wine'' (''OCW'') is a book in the series of Oxford Companions published by Oxford University Press. The book provides an alphabetically arranged reference to wine, compiled and edited by Jancis Robinson, with contributions by several wine writers including Hugh Johnson, Michael Broadbent, and James Halliday, and experts such as viticulturist Richard Smart and oenologist Pascal Ribéreau-Gayon. The contract for the first edition was signed in 1988, and after five years of writing it was published in 1994.Jolley, Malcolm, gremolata.coJancis Robinson Interview accessed on April 4, 2008 The second edition was published in 1999 and the third in 2006. The fourth edition, published in 2015, contains nearly 4,000 entries (300 of them completely new) over about 850 pages with contributions from 187 people. Entries for individuals are limited by the strict criteria of "a long track record" and "global significance"; hence French worldwide consulting oenolog ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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